STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
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1 STARTERS SOUP OF THE DAY FRESH SYDNEY ROCK OYSTERS CRUMBED CALAMARI Served with chips and salad PUMPKIN ALMOND ARANCINI Pesto, rocket and aioli SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw GRILLED APHRODITE HALOUMI Oregano lemon dressing, balsamic glaze and grilled pane de casa KURO KING PRAWNS Black ash panko crumbed prawns with Japanese kewpie mayonnaise BREADS BREAD ROLL GARLIC BREAD CHEESY GARLIC PIZZA BRUSCHETTA TRADITIONAL Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano CALABRESE Pane de casa, olive oil, salami, capers, anchovies, basil, tomato and pecorino AMALFITAN Pane de casa, olive oil, oregano, basil, tomato, marinated artichokes, feta and olives GOURMET SALADS CAESAR SALAD Cajun spiced chicken tenderloin $3 or + 2 prawn skewers $5 GREEK SALAD With grilled prawn skewers and pita bread THAI BEEF SALAD Char-grilled porterhouse steak, coriander, bean sprouts, grated carrots, Spanish onions, mint, Asian leaves tossed in a soy and lime chilli dressing VIETNAMESE CHICKEN SPRING ROLL SALAD Chicken tenderloins, vermicelli noodles, mint, basil, coriander, beansprouts and crushed peanuts with Vietnamese salad dressing TASMANIAN SMOKED SALMON SALAD Avocado, asparagus, baby spinach, cherry tomatoes, carrots, feta and capers tossed in a French dressing GRILLED BABY SQUID SALAD Greens, corn kernels, asparagus, mango, heirloom tomatoes, feta, roasted sweet potatoes and Italian vinaigrette
2 MEALS TO SHARE FRITTO MISTO DI MARE AMALFITAN (for two) Crispy fried local flathead fillet, Mooloolaba king prawns, Moreton Bay bugs, Victorian baby squid, octopus, pane de casa, Greek salad, aioli, lemon seasoning and served with chips SEAFOOD TASTING PLATE (for two) Grilled Tasmanian fillet of salmon, marinated prawn skewers, grilled Hudson Bay scallops, Victorian salt and pepper squid, Spencer Gulf mussel, garden salad, homemade tartare sauce and served with chips THE GERMAN BUTCHER S TASTING PLATE (for two) Veal schnitzel, cheese kransky, bratwurst, smoked beef brisket, BBQ pork rib, coleslaw, German mustard, sliced charred house bread and mash MEDITERRANEAN TASTING PLATE (for two) Chicken souvlaki, haloumi, warm zatar olives, prawn skewers, chorizo, Victorian baby squid, tzatziki, mini Greek salad, pita bread and served with chips SCHNITZEL & CLASSIC CLUB FAVOURITES CHEF S ROAST OF THE DAY... S L CHICKEN SCHNITZEL... S L Parmigiano $3 VEAL SCHNITZEL... S L Parmigiano $3 CHAR-GRILLED AUSSIE SAUSAGES... S 9.00 L With mash HONEY GLAZED LAMB SHANKS... S L With mash & jus FISH AND CHIPS... S L Lakes Entrance flathead fillet BEEF NACHOS Cape Grim meat sauce, mozzarella, salsa, sour cream and guacamole TASTE OF ASIA PAD THAI Prawns, fish tofu, rice noodle, bean sprouts and coriander NASI GORENG Indonesian rice dish with fried egg, chicken and prawns THAI BEEF AND CASHEW NUT STIR FRY Oyster sauce, onions, soya, coriander, capsicum, steamed rice HOKKIEN NOODLE STIR FRY Chicken, prawns, coriander, bean sprouts and carrots BUTTER CHICKEN Naan bread, rice, mango chutney, raita and cashew nuts THAI GREEN CURRY PRAWNS Sugar snap peas, baby corn, bean sprouts, coriander and steamed rice HOMEMADE SALT & PEPPER SQUID... S L Crispy fried Victorian squid, chips, Caesar salad and aioli PRAWN AND CHICKEN LAKSA A spicy Malaysian noodle soup CHICKEN & WONTON SOUP A spicy Chinese pork wonton soup
3 FROM THE GRILL All steaks are certified M.S.A All grilled dishes are served with chips and salad or potato and vegetables Below items can be if served with potatoes SURF & TURF MIXED GRILL G. Porterhouse steak, lamb cutlet, chicken tenderloin, Victorian baby squid, prawn skewer and a Hudson Bay scallop DARLING DOWNS SCOTCH FILLET STEAK 300G CASINO NSW T-BONE STEAK 400G RIVERINA RUMP STEAK 300G DARLING DOWNS SCOTCH FILLET 220G CAPE GRIM ANGUS RIB EYE CUTLET 400G HUNTER VALLEY EYE FILLET 2 X 120G GRAIN-FED PORTERHOUSE STEAK 200G tiger prawn skewers with béarnaise sauce $5 WA GRILLED LAMB CUTLET OCEAN FRESH SEAFOOD All seafood is seasoned with lemon salt and served with chips and salad or potato and vegetables Below items can be if served with potatoes MARKET FRESH LOCAL CATCH OF THE DAY Please ask the cashier IMPORTED SALT WATER BARRAMUNDI FILLET WHOLE NZ LEMON SOLE NORTH QLD BARRAMUNDI FILLET TASMANIAN SALMON FILLET 220G SIDES MIXED SALAD... S 4.50 L 7.50 VEGETABLES BOILED RICE CHIPS MASH EXTRA SAUCE..., Gravy, pepper, mushroom or Diane sauce
4 USA BURGERS & RIBS All meals are served with chips MISS PIGGY Smokey BBQ pulled pork, jalapeño poppers, slaw, tasty cheese, lettuce and BBQ sauce STATION BURGER % Aussie beef with iceberg lettuce, tomato, beetroot, bacon, onion, egg, cheese and aioli GRILLED CHICKEN BURGER Grilled chicken tenderloin, avocado, feta, southwest sauce, butter, lettuce, roasted red capsicum and red onion TEXAS BURGER Beef brisket, coleslaw, lettuce, aioli and pickles CHICKEN SCHNITZEL BURGER Cos lettuce, crisp bacon, cheese and Caesar dressing GOURMET STEAK SANDWICH Turkish bread, caramelised onions, lettuce, tomatoes, beetroot, BBQ sauce and prawn skewer SMOKEY BBQ PORK RIBS Char-grilled with basted smokey BBQ sauce SLOW-COOKED BEEF RIBS Char-grilled American style beef ribs + ADD TO YOUR RIBS: + Crispy fried Tennessee chicken wings $4 + Crumbed North Pacific calamari $ G. grain fed Darling Downs porterhouse steak $8 + 2 tiger prawn skewers $5 STONE FIRED PIZZA GARLIC PRAWN Prawn, mozzarella, Spanish onions, oregano and rocket CHICKEN SUPREME Ham, chicken, mushroom, olives, red onion, capsicum, heirloom tomato, basil and mozzarella CAPRESE Salami cacciatorini, cherry tomatoes, basil and bocconcini VEGETARIAN Pumpkin, capsicum, red onion, mushroom, baby spinach and pesto aioli CHICKEN SCHNITZEL Schnitzel, tomatoes, crispy bacon, mozzarella, avocado and aioli
5 MEDITERRANEAN PRAWN LINGUINE PASTA... S L Cherry tomatoes, chilli, rocket, parsley, white wine, olive oil, oregano and shaved pecorino PENNE CARBONARA... S L Chicken, mushroom, ham and creamy sauce SPAGHETTI BOLOGNESE... S L Basil, garlic and shaved pecorino SPAGHETTI MARINARA... S L Chunky fresh seafood, basil, tomato passata and shaved pecorino FOUR CHEESE RAVIOLI... S L Ricotta, Castel Sardo, grana padano and pecorino encased in a special herb pasta in a creamy sauce CHICKEN RISOTTO... S L Pumpkin, mushrooms, herbs, baby spinach and feta PRAWN & HUDSON BAY SCALLOP RISOTTO S L Chorizo, cherry tomatoes, baby spinach, basil and shaved pecorino 1KG SPENCER GULF MUSSEL POT Tomato passata, feta and sourdough GARLIC CREAM PRAWNS White wine sauce and steamed rice GREEK YIROS Chicken tenderloins, tomato, Spanish onions, tzatziki, Greek salad and chips LITTLE NIPPERS Every kids meal includes a free soft serve CHICKEN NUGGETS AND CHIPS SPAGHETTI BOLOGNESE CHEESE BURGER AND CHIPS CALAMARI AND CHIPS FISH AND CHIPS KIDS SCHNITZEL AND CHIPS HAM & PINEAPPLE PIZZA GRILLED CHICKEN TENDERLOINS AND CHIPS This item can be if served with potatoes Kids meals are for ages 13 years and younger SWEETS See front counter for a selection of desserts TEA & COFFEE
STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
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More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More information2015 Koch Shiraz ( Wrattonbully ) $10 $ Barking Mad Shiraz ( Claire Valley SA ) $10 $38. Cabernet Merlot ( Rothbury Estate NSW ) $8 $28
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $10 $38 2016 Barking Mad Shiraz ( Claire Valley SA ) $10 $38 Cabernet Merlot ( Rothbury Estate NSW ) $8 $28 Shiraz Cabernet ( Rothbury Estate NSW ) $8
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More informationSeafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
PACKAGES VESSEL HIRE SEVEN STAR (Note: 20% surcharge is applicable on public holidays) February - October November - January $2250 per hour based on a minimum of 3 hours $2500 per hour based on a minimum
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationBREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationBAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationRESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
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