Catering Menu. Times Center. CATERING OFFICE Telephone:
|
|
- Thomas Stokes
- 5 years ago
- Views:
Transcription
1 Catering Menu Times Center CATERING OFFICE Telephone:
2 breakfast CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels, Cream Cheese, Butter & Preserves Fresh Fruit Platter, Freshly Squeezed Orange Juice HEALTHY BREAKFAST Mini Whole Wheat Bagels, Freshly Squeezed Orange and Grapefruit Juice, Low Fat Flavored Yogurt, Low Fat Granola, Seasonal Fruit and Berries HOT BREAKFAST BUFFET Selection of Breakfast Pastries, Brioche French Toast, Maple Syrup, Scrambled Eggs/Egg Whites, Apple Wood Smoked Bacon, Turkey Sausage, Home Fries, Fresh Fruit Platter, Freshly Squeezed Orange Juice AM BREAK Assorted Mini Muffins, Mini Croissants, Yogurt Loaf Bottled Water SMOKED SALMON BOARD Sliced Tomatoes, Capers, Red Onions, Whipped Cream Cheese BUILD YOUR OWN PARFAIT Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries ASSORTED FRUIT SMOOTHIES PITCHERS OF FRESH VEGETABLE JUICE 60-Oz. (Carrot, Beet or Kale) HOT BREAKFAST SANDWICH BUFFET Assorted Egg Sandwiches and Wraps, Turkey Sausage, Pork Sausage, Bacon, Home Fries Fresh Fruit Platter, Freshly Squeezed Orange Juice
3 lunch buffet SANDWICH BUFFET Select Four Meat Roast Beef, Cheddar, Pickled Red Onions, Horseradish Sauce Roast Beef, Smoked Gouda, Spinach, Tomato & Ranch BBQ Roast Beef, Cole Slaw, B&B Pickles Roast Beef, Shredded Cucumber and Carrot Salad, Lime-Mint Aioli Ham and Swiss, Whole Grain Mustard, B&B Pickles Black Forest Ham, Brie, Dijon Aioli Cuban Ham, Queso Fresco, Cherry Peppers, Garlic Mayo Honey Baked Ham, Fontina, Pickled Cabbage, Smoked Paprika Mayo Grilled Chorizo, Crushed Black Beans, Peppers & Onions Vegetarian Crisp Falafel, Cucumbers, Tomatoes, Lettuce, Tahini Sauce Tomato, Mozzarella, Arugula, Pesto Grilled Portobello, Crisp Romaine, Shaved Parmesan, Lemon Caper Aioli Pesto Zucchini, Fresh Mozzarella, Sundried Tomato, Red Onion & Arugula Fried Green Tomato, Red Onion, Brie, Honey Grilled Vegetable, Baby Greens, Olive Tapenade Grilled Chicken, Avocado, Whole Wheat Flat Bread RADISH Select One Salad of Roma Tomato, Fresh Mozzarella and Basil Green Bean, Black Olive, Potatoes and Eggs Dilled Potato & Apple Salad RADISH Beet Couscous, Goat Cheese, Arugula, Toasted Walnuts Mediterranean Quinoa Greek Salad RADISH French Lentils, Roasted Peppers and Feta Roasted Tomatoes, Parmesan Crust, Balsamic Glaze Grilled Seasonal Vegetables, Balsamic Shredded Carrot Salad, Raisins, Cumin Dressing RADISH Includes Pasta Salad Baby Organic Green Salad with Balsamic Vinaigrette or Classic Caesar Salad Assorted Potato Chips and Pretzels Mini Cupcakes, Brownies and Cookies Fresh Fruit Platter An Assortment of Soft Drinks Poultry Curried Chicken Salad, Apples, Cherry Peppers Chicken Milanese, Ricotta, Arugula, Roasted Peppers Buffalo Chicken Breast, Celery Root Slaw, Crumble Blue Cheese Lemon Grilled Chicken, Baby Spinach, Tomatoes Herbed Yogurt Spread Truffle Egg Salad, Prosciutto, Upland Cress House Roasted Turkey, Smoked Gouda, Strawberries, Organic Greens Honey Roasted Turkey, Bacon, Avocado, Lettuce, Tomato House Roasted Turkey, Provolone, Sweet Peppers, Garlic Aioli Roast Turkey, Apple, Brie RADISH Seafood Mahi Mahi Bahn Mi, Mint, Red Onions, Cilantro, Crispy Lettuce, Shredded Carrots Lemon Roasted Farm Raised Salmon, Chick Peas, Spinach, Chive Aioli Classic Tuna Salad, Lettuce, Tomatoes Smoked Salmon, Cucumber, Scallion Cream Cheese
4 CONFERENCE LUNCH ROOM TEMPERATURE BUFFET lunch buffet Select One Salad of Vine Ripe Tomato, Fresh Mozzarella and Basil Organic Baby Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette Classic Caesar Salad Spinach Salad, Crumbled Bacon, Goat Cheese, Red Wine Vinaigrette Grilled Seasonal Vegetables, Balsamic Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Savoy Cabbage Slaw Spanish Sofritto Roasted Pork Loin, Plantain Chips & Grilled Lemon Lemongrass Poached Chicken, Miso Vinaigrette Cedar Plank Roasted Salmon, Local Corn, Chayote Slaw Roasted Citrus Brown Sugar Cured Salmon RADISH Two Types of Seasonal Sandwiches Chef s Selection Includes Fresh Fruit Platter Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still and Sparkling Water
5 lunch buffet ROOM TEMPERATURE BUFFET Select One Organic Baby Greens, Carrots, Red Onions, Baby Tomatoes Balsamic Vinaigrette Asian Caesar Salad, Baby Kale, Nori, Togarashi Spiced Croutons, Crispy Enoki Mushrooms Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Red Cabbage Slaw Spanish Soffrito Roasted Pork Loin, Plantain Chips & Grilled Lemon Lemongrass Poached Chicken, Miso Vinaigrette Cedar Plank Roasted Salmon, Local Corn, Chayote Slaw Crispy Panko Crust Chicken, Green Papaya, Green Onion Slaw, Kecap Manis Seared Local Sea Bass, Asparagus Ribbons, Fava Bean Salad, Red Pepper Vinaigrette (Add-On) Rosemary Roasted Angus Beef Sirloin, Grilled Corn & Organic Mushrooms (Add-On) Sesame Crusted Tuna, Soba Noodles, Cucumber Relish Roasted Citrus Brown Sugar Cured Salmon RADISH Select Two Roasted Fingerling Potato Salad, Grain Mustard, Herbs Heirloom Blend Green House Cherry Tomatoes, Micro Basil, Olive Oil Raw Carrot Slaw, Toasted Pecans, Apples, Cider Vinaigrette Toasted Faro, Cucumber, Cherry Tomatoes, Feta, Parsley infused Olive oil New Potato, Pickled Red Onion, Basil, Greek Yogurt Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still & Sparkling Water
6 lunch buffet HOT BUFFET Select One Baby Organic Greens, Carrots, Red Onions, Baby Tomatoes, Balsamic Vinaigrette Caesar Salad, Parmesan, Herb Croutons, Creamy Garlic Dressing Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Honey Thyme Glazed Chicken Breast, Watercress, Radish, Smoked Almonds Pan Seared Salmon, Leeks, Red Grapes, Yukon Potato, Beurre Rouge Grilled Flank Steak, Portobello, Sundried Tomato, Balsamic Glazed Cipollini s Grilled Soy Glazed Chicken, Baby Bok Choy Crispy Pork Schnitzel Meyer Lemon, Capers, Shallots New England Crab Cake, Corn Flake Crust, Caper Remoulade Seared Shrimp, Orzo, Asparagus, Tomato, Chard, Pinot Grigio Grilled Filet Mignon, Mini twice baked Potatoes, Truffle Bordelaise (Add-On) Baked Chicken Milanese, Spiced Garbanzo Bean & Eggplant RADISH Select Two Charred Broccoli, Blood Orange, Pinenuts Smoked Gouda Mac & Cheese, Toasted Basil Crumble Roasted Beet Couscous, Goat Cheese, Parsley Oil Miso Glazed Cauliflower, Chopped Walnut, Cilantro, Sweet Chili Fingerling Potatoes, Grain Mustard, Pickled Onions Kohlrabi, Red Anjou Pear Slaw, Shaved Macadamia, Green Onion Vinaigrette Barley Salad, Broccoli Rabe, Red Pepper, Parmesan RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still & Sparkling Water
7 plated lunch & dinner THREE COURSE PLATED LUNCH Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Illy Coffee and Selection of Dammann Frères Teas Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course available at an additional Charge THREE COURSE PLATED DINNER House Wine & Beer Included Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Illy Coffee and Selection of Dammann Frères Teas Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course Available at an Additional Charge
8 COCKTAIL RECEPTIONS Menu 1: One Hour Reception-Stationary Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto reception Menu 2: One Hour Reception-Passed and Stationary Hors d Oeuvres Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto Passed Hors d Oeuvres (please select (6) from the following menu): Togarashi Seared Hamachi Roll, Cucumber, Pickled Burdock Root, Yamasa Soy Potato Pea Samosas, Mango Chutney V Salmon Crudo, Crushed Avocado, Lemon, Crispy Shallot on Rice Crisp Grilled Chicken Sate, Spiced Peanut Sauce Mini Asparagus, Manchego, Tomato, Egg Torta V Smoked Salmon, Potato Pancake, Crème Fraiche, Pickled Onion, Chive Blistered Tomato, Black Pepper Ricotta, Micro Basil, Crostini V Mini Grilled Cheese Sandwich, Brie, Shaved Apple V Soy Glaze Steak in Gem Lettuce Cup, Mango, Scallion, Toasted Sesame Crisp Falafel, Red Pepper Hummus VG Peking Duck Spring Roll, Sweet Chili Sauce Mini Creek Stone Farm Swedish Meatball, Dill Crème Fraiche Injection Lump Crab Cake, Caper Remoulade Herb Zucchini Fritters, Creamy Feta Olive Oil Dip V Asparagus Tempura, Sriracha Tobiko Vegan Mayo Premium Hors d Oeuvres Buttermilk Fried Chicken & Mini Waffle, Peach Maple Syrup Seared Scallop, Chorizo Foam, Shaved Truffle Crispy Shrimp Shumai, Ponzou Tuna Sashimi, Popping Togarashi, Micro Cilantro Crispy Risotto Arrancini, Melted Fontina Center, Garlic Aioli V Potato Gaufrette, Osetra Caviar, Encapsulated Crème Fraiche, Chive Infused Oil
9 reception COCKTAIL RECEPTION ADDITIONS Available As Addition to Cocktail Reception 1 or 2 SALUMERIA AND BRUSCHETTA TABLE Sliced Cured Italian Meats and Cheeses Grilled Squash, Marinated Artichokes, Parmesan Crusted Tomatoes, Marinated Olives, Pickled Vegetable Herbed Ricotta Cheese, Marinated Tomato and Basil Focaccia, Bruschetta Bread, Grissini, Extra Virgin Olive Oil, Aged Balsamic ASIAN TABLE Assorted Steamed Dumplings Crispy Duck Spring Rolls Vegetarian Spring Rolls Chicken and Beef Skewers Asian Style Dipping Sauces CLASSIC SHRIMP COCKTAIL BOWL Chilled Poached Shrimp, Horseradish Cocktail Sauce SUSHI PLATTER A Selection of Sushi Rolls Served with Edamame, Wakame, Soy, Ginger and Wasabi Nigiri and Sashimi Enhancement Available Sushi Station Made to Order Available upon Request GUACAMOLE BAR Traditional Guacamole, Chipotle-Corn Guacamole and Smoked Shrimp Guacamole Tomato Salsa, Salsa Verde Tortilla Chips and Plantain Chips
10 pm break IMPORTED AND DOMESTIC CHEESE BOARD Seasonal Fruit and Berries, Served with Assorted Crackers CHOCOLATE PETITE FOURS & TRUFFLES MINI CUPCAKES Assorted Flavors AFTERNOON TEA BREAK Freshly Baked Scones, Jam, Assorted Mini Cookies, Selection of Teas YOGURT PARFAITS Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries CHOCOLATE DIPPED STRAWBERRIES FRUIT AND NUT BAZAAR Selection Includes Mixed Raisins, Roasted Mixed Nuts, Yogurt Covered Peanuts, Banana Chips, and Dried Apricots CELEBRATION CAKES Fillings Include: Chocolate Mousse, Blackout Pudding, Raspberry, Cherry, Peach, Blueberry, Strawberry, Pineapple, Custard, Lemon Fudge, Apricot 7 Cake (Between 6 10 Servings) 10 Cake (Between Servings) ¼ Sheet Cake (Between Servings) ½ Sheet Cake (Between Servings) Full Sheet Cake (Between Servings) Custom Logos Available Please Inquire With the Catering Department for More Details
11 Catering Policy Pricing does not include staffing and rental costs. Cost will be determined by the Catering Department upon confirmation of the size and nature of your event. Staffing and equipment rental will vary depending on the size and format of your event. Kosher meals can be provided upon request within 48-hour notice. Upgraded or special ordered rental equipment (linen and china) are available at an additional cost. Delivery charges may apply. All orders are subject to 8.875% NYS Sales Tax. Please Contact the Catering Department for any special catering needs
Catering Menu. Times Center. CATERING OFFICE Telephone:
Catering Menu Times Center CATERING OFFICE Telephone: 646.428.2222 Email: conference.center@nytimes.com breakfast CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels, Cream Cheese,
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationRestaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
More informationANZU Restaurant and Bar
ANZU Restaurant and Bar Group Breakfast & Lunch Menus Spring & Summer 2015 ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE
More informationChef s Breakfast Sandwich $9.25 A New York Kaiser Roll with Farm Fresh Soft Scrambled Eggs, Applewood Bacon & American Cheese
BREAKFAST MENU COLD BREAKFAST PACKAGES Let s Get it Going $12.50 Selection of: Large Muffins, Scones, Bagels, Danish & Croissant s. Served with Cream Cheese, Butter, and Jams & Jellies. Seasonal Fresh
More informationCATERING MENU. Kitchen Provance Offers Two Presentations
CATERING MENU Kitchen Provance Offers Two Presentations Basic : Disposable white plastic trays Boardroom : Returnable porcelain platters and wicker baskets Event Services Catering manager available to
More informationTHE NEW YORK TIMES Off-Floor CATERING MENU. CATERING OFFICE Telephone:
THE NEW YORK TIMES Off-Floor CATERING MENU CATERING OFFICE Telephone: 646.428.2222 Email: conference.center@nytimes.com BREAKFAST MENUS Continental Breakfast Assorted Mini Bagels, Pastries, Orange Juice,
More informationConference Catering. Menu JPMorgan Chase & Co
Conference Catering Menu 2017 JPMorgan Chase & Co General Information Ordering Information All catering must be ordered through EMS. https://vems.jpmchase.net/virtualems/ All conference dining requests
More informationMETLIFE EXECUTIVE DINING MENU 2017
METLIFE EXECUTIVE DINING MENU 2017 TABLE OF CONTENTS general information and dining policies 3 breakfast buffets 4 breakfast light fare 5 plated breakfasts 5 sandwich luncheon 6 sushi/pizza 6 hot buffets
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationbento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering
bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering 2 JEWELL TO GO BREAKFAST BENTO BOXES All Breakfast Bento Boxes are Served with an Entrée, Yogurt Parfait, Fresh Fruit
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationSwiss Re Conference Dining
Swiss Re Conference Dining & Catering Menus Catering Contact: Hilary Ham Telephone: 914.828.6881 Email: Hilary_Ham@rcomext.com Breakfast Conference Breakfast Assorted Gourmet Muffins & Danish, Assorted
More informationWEDDING PACKAGE I. Wedding Package Includes:
WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationWedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More information108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)
108 JAY STREET, BROOKLYN, NY 11201 (CORNER OF YORK STREET) DUMBOKITCHENCATERING.COM @DUMBOKITCHEN INQUIRIES@DUMBOKITCHENCATERING.COM BREAKFAST GRANOLA 4.95 Greek yogurt / seasonal fruit BAGEL TRAY 4.50
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationHYDE PARK NEW YORK EVENT PACKAGES AT THE CULINARY INSTITUTE OF AMERICA
HYDE PARK NEW YORK EVENT PACKAGES AT THE CULINARY INSTITUTE OF AMERICA EVENT PACKAGES AT THE CULINARY INSTITUTE OF AMERICA BREAKFAST PACKAGES CONFERENCE BREAKFAST $16 PER GUEST Assorted CIA bakeshop breakfast
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More informationHORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V
HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationFederal Reserve Board of Governors
Federal Reserve Board of Governors 1 BREAKFAST minimum 6 guests Accompanied by Fresh Orange Juice, Starbucks Coffee and Assorted Teas Continental Breakfast $9.50 per person Assorted Mini Danish, Muffins,
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationCatering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationCatering Menu. Breakfast. Lunch. All Day Meeting Package. Reception. Specialty Stations. Buffets. Plated Dinners. Desserts.
1 Catering Menu 2 4 7 8 9 14 16 17 18 Breakfast Lunch All Day Meeting Package Reception Specialty Stations Buffets Plated Dinners Desserts Additions Please 3025 note WALNUT that there ST is a PHILADELPHIA,
More informationMENU SELECTIONS. January 2017
MENU SELECTIONS January 2017 Breakfast Daily 7:30am-11:30am Local and Seasonally Hand Cut Inspired Fruit. Fresh Bakery Basket of Pastries, Muffins, and Croissants Fruit Preserves and Flavored Butter Traditional
More informationThe Faculty House Wedding Package Buffet
The Faculty House Wedding Package Buffet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS 2018 FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit Fresh Baked Scones, Mini Bagels and Loaves Sliced Bread for Toasting Assorted Breakfast Cereals,
More information/BREAKFAST/ Continental Breakfast minimum 8 guests. Hot Breakfast minimum 12 guests
MENU BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Hot Breakfast minimum 12 guests $16.50 per guest Breakfast Basket: Bagels, Artisan Bread, Scone, Muffin, Preserves, Cream
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
Phone: 408/867.5588 14496 Oak Place, Saratoga, CA 95070 Minimum Order May Apply. Please Call For Pricing. Small Bites Crostini (mini garlic toast) Tomato / Basil / Mozzarella Brie / Roasted Garlic Wild
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
More informationCatering Menu. contact your campus Conference Service Manager for custom menu options
Catering Menu contact your campus Conference Service Manager for custom menu options Amiya Keene Conference Service Manager 571-367-7931 events@valopark.net Allergies & Intolerances Please note that we
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationCATERING MENU. creative catering to go.
CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your
More informationWolf Catering. Corporate Catering & Delivery Menu. (215)
Wolf Catering Corporate Catering & Delivery Menu (215) 313-5326 catering@wolfstreet.net www.wolfstreet.net BREAKFAST PACKAGES (Minimum 6ppl) 24 hour notice All Inclusive $8.99 per person Assorted miniature
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationPLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two
More information176 Carondelet Plaza, Clayton, MO whiteboxeatery.com. v
v 10.16 176 Carondelet Plaza, Clayton, MO 63105 314.862.2802 whiteboxeatery.com facebook.com/whiteboxeatery @WhiteboxEatery DINE-IN // CARRY-OUT CATERING Whitebox is all about experimentation, about starting
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationbrownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm
brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm 212-865-6590 info@brownies-cafe.com breakfast (catering only 10 guests and up) CONTINENTAL BREAKFAST
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
More informationcontact your campus Catering Director for custom menu options Catering Director:
Catering Menu 2017 contact your campus Catering Director for custom menu options Catering Director: Allergies & Intolerances Please note that we will make every effort to accommodate special requests.
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationHCSC Chicago. Catering Guide. Winter
HCSC Chicago Winter breakfast Healthy Start Assorted Fresh Baked Low-Fat Muffins, Breakfast Breads, Low-Fat Greek Yogurt, Granola, Raisins, Seasonal Fruit, Coffee and Dispensed Water 11 per guest Hot Breakfast
More informationRESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationDIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationThe Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York
The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org 1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled
More informationJanuary January Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 3 Italian. Menu 8 Greek.
January 2017 January 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 0 14 15 16 17 18 19 20 Martin Luther King Day CLOSED 1 21 22 23 24 25 26 27 28 29 30 31
More informationNew Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
More informationINDIA HOUSE CONFERENCE MENUS
INDIA HOUSE CONFERENCE MENUS Conference Package I (Page 2-3) Conference Package II (Pages 4-5) Executive Chef Patrick J. Augustyn Executive Sous Chef Javier Suarez 1 Hanover Square New York, NY 10004 1-212-269-2323
More informationWedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationPassed Hors D Oeuvres. From the Land. Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli
Passed Hors D Oeuvres From the Land Pepper Crusted Tenderloin Crostini Spicy Corn Relish Roasted Garlic Aioli Pigs in a Blanket Spicy Brown Mustard Ketchup Mini Stuffed Burgers Caramelized Onions Gorgonzola
More informationHOLIDAY 2018 Available December 1-28, 2018
HOLIDAY 2018 Available December 1-28, 2018 / BREAKFAST/ Holiday Breakfast Buffet Boursin & Chive Scrambled Eggs 21.95 per guest (Minimum 12 guests) 48 hours notice required Roasted Tomato & Asparagus Egg
More informationCatering Menu. Thomas Martinez Stamford Café
Thomas Martinez Manager @ Stamford Café Thomas.Martinez@compass-usa.com 203-316-6794 Misty Bertot Manager @ Ft. Myers Café Misty.Bertot@compass-usa.com 239-561-4952 Catering Menu breakfast Full Beverage
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationLUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
More informationBREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter
CATERING MENU BREAKFAST Orders containing pastries must be placed by 2:30 pm the day prior. PLYMOUTH STREET 4.50 Assortment of freshly baked mini bagels, muffins, danishes, croissants served with various
More informationC A T E R I N G M E N U
C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly
More informationThe Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu
The Faculty House Bar & Bat Mitzvah Package Dinner Stations Menu Your Customized Bar & Bat Mitzvah Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for
More informationMENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationCatering Menu!"#$ pantryfoods.ca
Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING
More informationCORPORATE THEME BUFFET MENU
CORPORATE THEME BUFFET MENU 15 Guests Minimum (less than 15 guests add 20%) All theme buffets include bottled water & assorted sodas, ice, wire racks, sterno, & paper goods Formal Buffet Set Up: $75. Includes
More informationCORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95
COLD BREAKFAST BREAKFAST BREADS Danish Bagel Muffin Whole Fruit Coffee Water 6.00 CONTINENTAL BREAKFAST Assorted Bagels Pastries Muffins Fresh Cut Seasonal Fruit Vanilla Yogurt Granola 9.95 STUFFED PAPAYA
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More information/BREAKFAST/ $16.50 per guest. $7.95 per guest
MENU BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests Breakfast Basket: Bagels, Artisan Bread, Scone, Muffin, Preserves, Cream Cheese, Peanut Butter Conference Breakfast minimum 8 guests Breakfast
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationCOROPRATE DELIVERY MENUS
COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size
More informationBISTRO VEGAN AND VEGETARIAN CATERING
BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full
More informationBreakfast, Breaks & Lunch Menus
Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More information