Premier La Jolla Catering & Special Events by the Faculty Club
|
|
- Jodie Caroline Poole
- 5 years ago
- Views:
Transcription
1 STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers, House Made Balsamic Vinaigrette Salad Caprese Cherry & Heirloom Tomatoes, Baby Mozzarella, Basil, Olive Oil, Balsamic Drizzle Santa Barbara Salad California Greens, Goat Cheese, Roasted Asparagus, Grapefruits, Roasted Beets, Heirloom Tomato, Cilantro Vinaigrette Roast Beet Salad Napa Greens, Gorgonzola, Micro Basil, Walnuts, Chef Vinaigrette Chop Salad Iceberg Lettuce, Garbanzo Beans, Tomatoes, Red Peppers, Cucumbers, Cheddar Cheese, Red Wine Vinaigrette Napa Valley Greens Caramelized Walnuts, Carrots, Baby Roma Tomato, Bleu Cheese, Golden Raisins, Date Vinaigrette Salad Greens Mandarin Oranges, Dried Cranberries, Toasted Almonds, Citrus Vinaigrette Spinach Salad Goat Cheese, Fennel Rings, Red Wine Soaked Cherries, Granny Smith Apples, Sherry Dressing Arugula Salad Green Apples, Mandarin Oranges, Goat Cheese, Toasted Almonds, Balsamic Vinaigrette Greek Salad Roma Tomatoes, Cucumbers, Red Onions, Olives, Feta, Oregano- Red Wine Vinaigrette Traditional Caesar Salad House Made Croutons
2 Salads Andean Quinoa Salad Barrel Aged Feta, Mediterranean Olives, Chives, Sherry Emulsion Steak House Wedge Salad Iceberg Lettuce, Creamy & Chunky Blue Cheese Dressing, Crumbled Applewood Smoked Bacon, Diced Baby Roma Tomato, Diced Red Onion, Cracked Black Pepper Soups Chef's Vegetarian Homemade Soups Cream of Mushroom, Tomato Basil Bisque, Lentil, Gazpacho, Pumpkin Apple Cider ENTRÉES Beef Filet Mignon Crispy Shallots, Demi Glaze $64.00 per person Roast Beef Brisket Onion Gravy Tri Tip of Beef Select One: Chimichurri Sauce OR Mushroom Balsamic Glaze Boneless Braised Beef Short Ribs Red Wine Jus $48.95 per person Worcestershire-Balsamic Glazed Flank Steak Shallot Marmalade $47.95 per person Brandt Farms Prime Hangar Steak Green Peppercorn Demi $48.95 per person Chicken Chicken Piccatta Lemon Beurre Blanc, Mushrooms, Capers Chicken Medallions Mushroom Sauce, Diced Tomatoes & Micro Basil
3 Chicken Grilled Teriyaki Marinated Chicken Breast Pineapple Pepper Glaze, Grilled Pineapple Garnish Jamaican Grilled Chicken Breast Mango Salsa Pan Seared Chicken Pesto Sauce, Sun Dried Tomatoes Slow Roasted Chicken with Root Vegetables Bed of Julienne Carrots, Turnips, Parsnips, Onions Thai Chicken Yellow Coconut Curry, Lemongrass Sauce, Cilantro Garnish Pork Rosemary Perfumed Pork Loin Apple Cider Sauce Roasted Midwest Pork Loin Brandy Brined, Chipotle Peach Glaze Roasted Black Forest Pork Chops Sage, Black Mission Figs, Madeira Wine Reduction Duck Lamb Seafood Seared Duck Breast Blackberry Sauce Rack of Lamb Roasted Grapes, Zinfandel Sauce $66.95 per person Lemon Fettuccine Shrimp Pasta Tomatoes, Capers, Shallots, Garlic, Arugula Macadamia Crusted Fish Jamaican Rum Sauce
4 Seafood Cedar Planked Salmon Tzatziki Sauce, Lemon Garnish Cedar Planked Salmon Herb & Olive Oil Finish Ginger Glazed Salmon Crispy Ginger Garnish $47.95 per person Maryland Blue Crab Cake Smoked Paprika Aioli, Petite Basil, White Bean & Grilled Sweet Corn Ragout, Chives $56.95 per person Pan Seared Fillet of Salmon Select One: Tomato Onion Confit OR Lemon Picatta Sauce Fresh Daily Catch Finishing Sauce Marketing Price Finishing Sauces: Tomato Onion Confit, Lemon Caper Beurre Blanc, Olive Oil & Fine Herbs, Chipotle Peach Glaze, Ginger Sesame, Mango Salsa, Jamaican Rum Glaze, Pesto Cream, Piccata Sauce Club Duets Vegetarian Enhancements: Chicken $5 per person Shrimp $7 per person Scallops $12 per person Petite Filet Mignon Sauce Merlot AND Salmon Filet Citrus Beurre Blanc $59.95 per person Creamy Asiago Polenta Roasted Vegetables, Wild Mushrooms Fettuccine Alfredo Cream, Parmesan Cheese Pasta Primavera Garden Fresh Vegetables, Olive Oil, Garlic, Romano Cheese, Marinara Sauce
5 Vegetarian Grilled Portabella Mushroom Stack Eggplant, Parmesan Cheese, Quinoa Oven Roasted Artichoke Hearts & Wild Mushroom Risotto Marscapone, Reggiano Cheese SIDE DISHES Starch Select one option Vegetables Select one option DESSERTS Sweet Fruity Yukon Gold Mashed Potatoes White & Wild Rice Pilaf Slow Roasted Rosemary Potatoes Creamy Israeli Cous Cous Fresh Herbs Yukon Gold Mashed Potatoes Toasted Bulgar Wheat Pilaf Sautéed Vegetable Medley Asparagus Off the Grill Broccolini Olive Oil Haricot Verts & Sauteed Shallots Oven Roasted Carrots & Parsnips Roasted Butternut Squash Young Carrots Maitre'D Butter In Season Vegetable Medley Bittersweet Belgian Chocolate Mousse Chocolate Swirl & Swizzle Stick Classic Carrot Cake Cinnamon Spiced Walnuts Faculty Club Cheesecake Mini Chocolate Mousse Pistachio Mousse Tahitian Bean Crème Brulee Bread Pudding, Warm Vanilla Cognac Sauce Fresh Fruit in Season Strawberries Romanoff Martini Glass & Small Cookie Strawberry or Mango Sorbet Warm Peach Cobbler with Vanilla Ice Cream
Plated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationSERVED MEALS. SERVED MEAL MENUS (20-person minimum)
SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,
More informationAla Carte Soups & Salads
Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese
More informationSt. Elias Buffet. Brooks Range Buffet
Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus
More informationWedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationSit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationMake It Fabulous Catering
: All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationFull Service Catering Serving the Bay Area Since 2000
Full Service Catering Serving the Bay Area Since 2000 Whether you are entertaining five or five hundred, Herbs & Spices can make your event delicious and stress-free. Herbs & Spices will work with you
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationDinner Menu chiliobriens.com
Bacon Wrapped Chicken A simple dish that includes every one's love: bacon! A boneless chicken breast stuffed with chive herbed cream cheese and wrapped with apple wood smoked bacon. Baked until the bacon
More informationDinner Buffet. Cold Salads Select Two. Entrée Selections Select Two. Desserts Served, Select One
candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
More informationBUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over
BUFFET DINNER Dinners are served complete: Please select two menu items for dinner. Rolls/breads and butter/dipping oils and a choice of salad being the dinner service. Starch and vegetables are also included
More informationPremier La Jolla Catering & Special Events by the Faculty Club
Beverages Hot Beverages Ryan Brothers Locally Roasted Whole Bean Coffee $26.00 per gallon Ryan Brothers Locally Roasted Whole Bean Decaffeinated Coffee $26.00 per gallon Assorted Hot Tea Selection $26.00
More informationHuntingdon Valley Country Club BUFFET MENUS
Huntingdon Valley Country Club BUFFET MENUS HVCC BBQ Buffet $25 ++ per person Coleslaw, Potato Salad, Pasta Salad, Fresh Fruit Salad Grilled Chicken Breast, Hamburgers, Hot Dogs Lettuce, Tomato, and Red
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationPlated Dinners Salad Options Plated Dinners Include: Portland French Dinner Rolls & Butter, Salad, Dessert, Coffee & Tea Service
Plated Dinners Salad Options Caesar Hearts of Romaine, Herbed Croutons, Parmesan, Garlic Anchovy Dressing Kiyokawa Pear (v, gf) Roasted Fresh Pear, Arugula, Candied Walnuts, Gorgonzola White Balsamic Vinaigrette
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationD I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
More informationGold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationDINNER. Plated. *Please include 22% taxable service charge and 6% state sales tax to all menu prices* *Prices subject to change*
Dinner MENU DINNER Plated All plated dinner selections include one choice from our appetizer/salad selections, bakery fresh rolls with butter, seasonal fresh vegetable, starch accompaniment, dessert, 100%
More informationA SEASON TO CELEBRATE
HOLIDAY 2017 MENU A SEASON TO CELEBRATE Tucked away in a lush garden setting, the iconic Omni La Costa Resort & Spa brings decades of experience to your holiday celebration. From our catering specialists
More informationCITY CLUB C A T E R I N G
CITY CLUB C A T E R I N G LUNCHEON MENU S TORTILLA Diced Avocado, Grated Cheese and Tortilla Strips TOMATO AND BASIL Seasoned Croutons WILD MUSHROOM Mini Spring Roll ROASTED CORN CHOWDER Tortilla Strips
More informationLunch Menu November 1 st thru October 31, 2016
November 1 st thru October 31, 2016 Our Private Events Menu is created using the best quality, locally sourced products whenever possible. These dishes reflect the long lasting traditions of The Minikahda
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationPlated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationDinner Entrée Selections
603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationDINNER MENUS. When Ordering From Our Catering Menus, Please Observe the Following Procedures:
DINNER MENUS When Ordering From Our Catering Menus, Please Observe the Following Procedures: The salad course, as well as the dessert course, must be the same selection for all guests A maximum of three
More informationKOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
More informationFriendship In Unity and In Strength
Friendship In Unity and In Strength Choose one item per course for your event. Your choice of 3 courses, extra course +7. All menus come with a selection of baked Artisan breads. APPETIZERS Roasted Tomato
More informationStationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationIda & Cecil Green Faculty Club Ceremonies
Ceremonies CEREMONY PACKAGE ($500) (2) Hours of Ceremony (Including Setup) Private Courtyard or Sun God Lawn Ceremony Garden Chairs (Up to 150) Experienced Event Coordination Team In-House Podium & Microphone
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationLUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost
SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost MEDLEY OF MIXED FIELD GREENS AND FENNEL with sliced kohlrabi and organic tomatoes
More informationFor Daytime Weddings. Four-Hour Open Bar Featuring Premium Brands White and Red Wine Service with Lunch Champagne Toast Coffee, Tea, Sodas, and Juices
Hibiscus Wedding For Daytime Weddings Four-Hour Open Bar Featuring Premium Brands White and Red Wine Service with Lunch Champagne Toast Coffee, Tea, Sodas, and Juices One-Hour Cocktail Reception Butler
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationWild Mushroom Chicken $21.50 Seasoned Chicken Pan-Fried and Topped with a Wild Mushroom Marsala Wine Sauce Polenta Cakes Fresh Steamed Broccolini
Included Dinner Salad Selections (Select One) Gathered Field Greens with Candied Pecans, Crumbled Goat Cheese and Red Wine Vinaigrette Classic Caesar Salad of Crisp Romaine, Garlic Croutons, Parmesan Cheese
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationDINNER BUFFET WINE COUNTRY
DINNER BUFFET WINE COUNTRY BOUQUET OF BABY GREENS, GRANNY SMITH APPLES, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE-GRAIN MUSTARD VINAIGRETTE CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, PETIT TOMATOES,
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationDINNER (Select One Soup or Salad, One Entrée and One Dessert)
DINNER (Select One Soup or Salad, One Entrée and One Dessert) AMUSE BOUCHE Grilled Asparagus / Lump Crab Ceviche / Sweet Peppers ---- $3 Per Person Roasted Tomato Gazpacho Shot / Crostini ---- $3 Per Person
More informationCold Hors d Oeuvres (priced per dozen)
Banquet Menu Cold Hors d Oeuvres (priced per dozen) Rosettes of Roasted Beef Tenderloin with Horseradish Cream Belgian Endive with Gorgonzola, Walnuts and Grapes Tropical Fresh Fruit Kebabs $28 Spicy Shrimp,
More informationPlated Dinner ENHANCEMENTS
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Updated March 2017 Plated Dinner
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationPlated Lunch. Starter Selections (Please select one of the following)
LUNCH SUGGESTIONS Plated Lunch 2 Plated Lunch Starter Selections (Please select one of the following) Garden Salad with Homestyle Croutons, Marinated Garden Tomatoes Choice of Ranch, House Italian or Balsamic
More informationSignature Entrée s & Buffets
Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationCatering Menus. Banquet Dinner
Catering Menus Banquet Dinner Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments We will complete your
More informationWoodcrest Country Club
Plated Dinners are Designed for Groups of 40 Guests or More The William Flynn Soup - Choice of One Manhattan or New England Style Clam Chowder Trio of Wild Mushroom Bisque with Boursin Cheese Toast Chilled
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationCorporate Catering Menu. Breakfast Menu
Corporate Catering Menu Thank you for considering Funky s for your event. As a custom caterer, our price range varies per guest for food. The final price will depend on final menu & beverage selections,
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationWedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing
PLATED MENU DINNER STARTERS Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationStarters (Choice of One)
Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters
More informationHors D oeuvres Stations. Boxed Lunches
Lunch Catering 8 Hors D oeuvres Stations Boxed Lunches Standard sandwich or wrap, homemade chipotle ranch kettle chips, choice of one side & a house baked cookie $10.95 per person Premium sandwich or wrap,
More informationLake Etta Banquets & Events
Lake Etta Banquets & Events 4801 W 29 th Ave Gary Indiana 46406 219.949.6533 Fresh Start Breakfast Menu Continental Breakfast $6.99 Fresh Baked Breakfast Pastries Butter, Honey, Fruit Preserves Seasonal
More informationChico Event Center. Catering Menu as of 2018
Chico Event Center Catering Menu as of 2018 Appetizers Vegetable Platter A colorful selection of seasonal vegetables. $4.50/guest Fruit Platter Variety of fresh seasonal fruits. $5.00 /guest Apricot Goat
More informationSeated Lunch and Dinner Menus
Seated Lunch and Dinner Menus Appetizers Plated Lunch or Dinner Hot Appetizers Portobello Mushroom Pietro...... $7.50 stuffed with Wild Mushrooms, Mild Italian Sausage and trio of Cheeses served in a Chablis
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationSOCIAL PACKAGES Boston Providence Tpke Norwood MA
SOCIAL PACKAGES 1125 Boston Providence Tpke Norwood MA 02062 781-255-3159 contact@fourpointsnorwood.com Prices are subject to 15% service charge, 5% taxable administrative fee and 7% tax Minimum of 50
More informationBoxed Meals. All Boxed Lunches Include
Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationCOLD APPETIZER SELECTIONS Served Individually Plated
COLD APPETIZER SELECTIONS Served Individually Plated Shrimp Cocktail Poached Prawns, Traditional Horseradish Chili Sauce, Fresh Lemon, Cucumber Salad $13 per guest Caprese Mozzarella Sliced Ripe Red, Yellow,
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationBox Lunches. Sandwiches. Salads. Turkey Bacon Wrap $13 -basil, tomato, red onion, goat cheese, Arcadian greens, avocado spread, whole wheat tortilla
Box Lunches There is a Delivery fee of $30 and $40 for outside of the Tulsa Metro Area. 20% gratuity & Sales Tax will be added to the final bill For orders of 50+, please order at least 3 days in advance.
More informationStarters (Please Choose One) CAESAR SALAD Classic Combination of Romaine, Garlic Croutons and Freshly Shredded Parmesan Cheese
Dinner Selections All Dinner Entrees are served with Your Choice of Starter, Dessert and (where appropriate) are served with Chef s Selection of Starch and Seasonal Fresh Vegetables, Warm Rolls and Butter,
More informationOur Catering Specialist is pleased to customize your menu based on your dietary requirements. Plated D I N N E R
Our Catering Specialist is pleased to customize your menu based on your dietary requirements. All Plated s are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Teas and
More informationPlated light lunch Includes china service 25 guest minimum
Plated light lunch Includes china service Starbucks iced tea or lemonade. Our chef can create custom Plated Light Lunch menus starting at 38. Mediterranean Greek Salad 33 Hearts of Romaine, Cucumbers,
More information