MENUS 2017 For groups (min. 20 persons)

Transcription

1 GIP d.o.o. Karojba - Hotel Kaštel Trg Andrea Antico 7, Motovun OIB: Tel: info@hotel-kastel-motovun.hr MENUS 2017 For groups (min. 20 persons) Menus based on homemade cuisine We are making bread and all pastas with flour milled on old mill in our cultural and educational center Kaštel MENU 1 1. Istrian soup - Maneštra 2. Homemade pasta with istrian ox (boškarin) 3. Povetica traditional istrian cake MENU 2 1. Homemade beef soup 2. Ombolo (pork loin) Side dish: potato slices and vegetables 3. Pears in Teran (red wine) + chocolate truffle MENU 3 1. Cream soup with curcuma and cauliflower 2. Fried turkey medallions on rucola and cheese cream Side dish: grilled zucchini and roasted potato 3. Raspberry Cake MENU 4 1. Cream soup with leek and bread cubes 2. Fried turkey medallions in tartufata sauce Side dish: Potato cake, mashed beens 3. Chocolate mousse with chocolate liqueur

2 MENU 5 1. Cheese carpaccio 2. Pork medallions in tartufata sauce Side dish: cottage cheese gnocchi, mashed beens, fried vegetable ball 3. Rafaelo ball MENU 6 1. Dumplings with bacon and rucola 2. Pork medallions in mushrooms souce Side dish: vegetables 3. Panna cotta cocktail MENU 7 1. Risotto with cod 2. Turkey breast Veli Jože Side dish: Mashed peas, potato, grilled vegetables 3. Orange tiramisu MENU 8 1. Duo: Fuži (homemade pasta) with tartufata sauce Risotto with asparagus on cheese cream 2. Pork fillets in mushrooms sauce. Side dish: potato cake, mashed peas 3. Chocolate carpaccio

3 MENU 9 1. Cream broccoli soup 2. Sea bass fillet in lemon sauce Side dish: vegetables 3. Panna cotta cocktail MENU Štrunci (homemade pasta) with tartufata sauce 2. Meatloaf from Istrian ox (boškarin) Side dish: Corn grits, vegetable balls, cauliflower cream 3. Pears in Teran (Istrian red wine) + chocolate truffle MENU Tris (istrian ox pate, istrian ox carpaccio, truffle pate) 2. Ombolo (pork loin) Side dish: grilled zucchini, baked potatos 3. Coconut ball with vanilla cream MENU Istrian ox pate on bread, cheese ball, bacon Chips, onion jam 2. Cream soup with leek and zucchini 3. Fried turkey medallions in tartufata sauce Side dish: potato cake, mashed peas Mixed Salad 4. Pancake roll filled with walnut cream and wine mousse

4 MENU Potato ravioli filled with 3 kinds of cheese in tartufata sauce 2. Beefsteak in mushroom sauce Side dish: grilled zucchini, mashed potato, vegetable balls Mixed Salad 3. Cottage cheese mousse on white chocolate with caramel and pistachio MENU Rice with codfish and liquid peas 2. Seabass file in lemon sauce Side dish: Spinach, cottage chesse gnocchi Mixed Salad 3. Fruit cake MENU Istrian plate (ham, sheep cheese, cheese with truffles, Istrian ox pate) 2. Duck in aceto balsamico sauce, pine nuts and honey Side dish: zucchini in wok, mashed potatos Mixed Salad 4. Lemon and chocolate cake

5 MENU Istrian plate (ham, sheep cheese, cheese with truffles, Istrian ox pate) 2. Istrian soup - Maneštra 3. Meat loaf from Istrian ox (Boškarin) Side dish: polenta, vegetable balls, cauliflower cream 4. Pears in Teran (Istrian red wine) + chocolate truffle MENU Tris (istrian ox pate, istrian ox carpaccio, truffle pate) 2. Beef soup with vegetable noodles 3. Duck in aceto balsamico, pine nuts and honey sauce Side dish: Zucchini in a wok, mashed potatoes 4. Chocolate carpaccio MENU Tris (istrian ox pate, istrian ox carpaccio, truffle pate) 2. Ravioli filled with istrian ox meet in truffle sauce with truffle mousse 3. Beefsteak with mushroom sauce Side dish: Cottage cheese gnocchi, mashed curcuma, fried cauliflower balls 4. Chocolate sphere filled with panna cotta cream with wild fruits dressing

6 MENU Istrian plate (ham, sheep cheese, cheese with truffles, Istrian ox pate) 2. Truffle soup 3. Risotto with asparagus and liquid peas 4. Fried pork neck Side dish: Cauliflower cream, zucchini in wok, vegetable ball 5. Cottage cheese mousse with caramel and pistachio MENU Vege tris (beetroot carpaccio, tartufata pate, fried balls with cheese and vegetables) 2. Cream broccoli soup with garlic slices and toasted bread 3. Gnocci with arugula, vegetables and pine nuts 4. Istrian nedeva (cheese balls) in truffle sauce 5. Joghurt mousse

7 MENU Tris (istrian ox pate, truffle pate, pine nuts pate) 2. Beefsteak carpaccio on baked potato and caramelized onion 3. Truffle soup 4. Potato ravioli with cheese in truffle sauce 5. Duck in aceto balsamico sauce, pine nuts and honey Side dish: Zucchini in wok, mashed potatoes 6. Chocolate sphere filled with panna cotta MENU 22 Homemade brandy and truffle canape (on the house) 1. Fish tris (tuna pate, salmon carpaccio, tuna tartar) 2. Fish soup with vegetable noodles and fish fillet 3. Codfish risotto 4. Seabass in truffle and malvazija (white wine) sauce Side dish: Potato cake, mashed peas, grilled zucchini 5. Pears in Teran (Istrian red wine)

8 Slow food menu MENU 1 Homemade brandy and truffle canapé (on the house) 1. Istrian ox meat pâté covered by cream foam, beefsteak with caramelized onion on a bed of corn salad 2. Potato dough ravioli with cheese in truffle sauce 3. Istrian ox meat with aceto balsamico caviar 4. Pork fillet on a bed of baby spinach and turmeric emulsion 5. Beefsteak with black truffles 6. Chocolate sphere with panna cotta cream MENU 2 Homemade brandy and truffle canapé (on the house) 1. Sheep cheese in green peas, breaded cheese with truffles, Istrian ox meat pâté with red onion jam 2. Istrian ox ribs prepared in its own sauce with cheese crème brûlée 3. Truffle soup 4. Deer rump steak with black truffles and truffle foam 5. Cottage cheese dumplings with black truffles 6. Caramel and almond ball on a bed of chocolate MENU 3 Homemade brandy and truffle canapé (on the house) 1. Beefsteak carpaccio on cracknel with truffle cheese 2. Risotto with black truffles and liquid peas 3. Cod fish fillet with garlic foam 4. Sea bass in Malvasia (white wine) and truffle sauce 5. Salmon fillet on a liquid salad 6. Tris dessert: chocolate mousse, fruit liqueur ganache, coconut praline

9 Visiting cultural and educational center Kaštel Exhibition: Motovun, history in movement: o Polesini family o Mill with stone waterwheel o Josef Ressel o Mario Andretti o Giant Veli Jože o Motovun forest o Old railway Parenzana o Motovun film festival Entrance fee: * 25,00 kn/person 3,50 /person (for individual guests) * 15,00 kn/person 2,00 /person (for groups 20+ pax) * 10,00 kn/person 1,50 /person (for guests/groups with consumption in our restaurant) Your perfect hotel on the highest point of Motovun!