2017 Tasting Menu B L A C K H A W K C O U N T R Y C L U B. Where we overlook nothing but the fairway!

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1 2017 Tasting Menu B L A C K H A W K C O U N T R Y C L U B Where we overlook nothing but the fairway!

2 Blackhawk Tasting Policy We offer a tasting for guests who have signed an event contract. Tastings are by appointment only. The charge for a tasting is $ for four to six guests which includes appetizers, House Salads, three entrées, a standard cake tasting and a tasting of our house wines. Any additional items to be tasted will be charged according to their price in the guide. After the tasting concludes our Banquet Manager will sit down with you and discuss event details. Choice of Three Appetizers Hors D oeuvres Artichoke Beignet Chicken Teriyaki Skewers Hot Chicken and Shrimp Skewers Meatballs (BBQ, Swedish, Sweet & Sour) Exotic Mushroom Tart Phyllo Triangles with Spinach and Feta Mini Ruebens Asparagus & Asiago Cheese Stuffed Phyllo Purses Egg Rolls Portabella Puff Petite Crab Cakes Bacon Wrapped Scallops Hawaiian Coconut Shrimp Bruschetta Mushrooms Stuffed with Spinach, Sausage or Seafood Choice of Three Entrées Poultry Chicken Phyllo with Mushroom Sherry Cream Sauce Breast of Chicken Veronique with Riesling Wine Sauce and Toasted Almonds Breast of Chicken Coq Au Vin with Red Wine Demi Glace, Garnished with Mushrooms, Onions & Carrots Breast of Chicken Marsala (Supreme or Chasseur) Parmesan Oat Flecked Chicken Breast Dijonaise with Dijon and Herb Cream Sauce Louisiana Pecan & Apricot Stuffed Chicken Breast with Horseradish Chive Reduction Sauce St. Croix Stuffed with Mushrooms, Spinach, Craisins & Wild Rice with Supreme Sauce Chicken Stuffed with Italian Cheese & Spinach over a Roasted Red Pepper Cream Sauce 31.00

3 Entrées continued... Beef Short Rib of Beef with a Red Wine Mushroom Sauce Filet Mignon (6 oz.) with Sautéed Mushrooms or Stuffed with Brie and Mushroom Duxelles New York Strip (10 oz.) with Cabernet Sauvignon Herb Butter Top Sirloin (8 oz.) with Sautéed Mushrooms Tournedos Provencal (twin 4 oz.) Filets Topped with a Diced Tomato, Basil & Garlic Chardonnay Reductions Sauce Seafood Broiled Orange Roughy with Lobster Sauce Fresh Norwegian Salmon Filet with Dill Sauce Fresh Salmon Phyllo with Mushroom Duxelles Fresh Broiled Whitefish with Newburg Sauce or Trio of Wild Mushrooms Wine Sauce Walleye Pike Almandine Broiled Shrimp with Rosemary Lime Butter Sauce Shrimp Scampi with Garlic Butter and Chardonnay Reduction Sauce Pork Mustard Pork Tenderloin with a Honey and Thyme Glaze Roast Pork Tenderloin with a Rhubarb-Currant Chutney Roast Pork Tenderloin with Door County Cherry and Port Demi oz. Prime Rib of Pork Romano with Seasonal Mushrooms, Sage, Prosciutto and Marsala Wine Sauce Vegetarian Options available upon request

4 Choice of Two Starches & Two Vegetables Starches Garlic Mashed Smashed Yukon Golf with Basil-Parmesan and Sun-Dried Tomatoes Quartered Reds with Casino Butter Redskins with Parsley Butter Wisconsin Wild Rice Blend Saffron Rice Vegetables Green Beans Amandine Sautéed Zucchini with Onions & Red Peppers California Blend Brussels Sprouts with Bacon & Shallots Sugar Snap Peas with Diced Red Peppers Carrots Praline Specialty Butters Honey Cinnamon Herb & Roasted Garlic Sun Dried Tomato & Basil Maple Lemon Herb Choice of Salad House Salad House Salad with House Dressing (complimentary with meal) Specialty Salads 1.50 for 1 type per person 1.95 for 2 types per person Caesar: Romaine, Parmesan, Croutons, Tomatoes and Olives 3.00 Gourmet: Artichoke Hearts, Asparagus, Tomatoes, Red Onions and Red Peppers 3.00 Shorewood Hills Salad: Sliced Pears, Tomatoes, Walnuts, Avocado, Melted Blue Cheese Crostini and Raspberry Vinaigrette 3.00 Blackhawk Salad: Red Onions, Blue Cheese, Tomato and Italian Dressing 3.00 Fresh Spinach: with Warm Vinaigrette or Hot Bacon Dressing 3.00 Montrachet Salad: Craisins, Mandarin Oranges, Tomatoes, Cucumber, Goat Cheese and Raspberry Vinaigrette 3.00

5 Cake Choices One flavor option included. Choose one option from each category below. Any additional cake flavors will be charged per 6 round at $21.95 each flavor or a set of 6 cupcakes per flavor for $3.75 each cupcake. Cake Filling Chocolate Vanilla Marble Carrot Red Velvet Lemon Coconut Frosting Raspberry Strawberry Cookies n Cream Cherry Chocolate Mousse Peanut Butter Mousse Coconut Salted Carmel Mousse Vanilla Butter Cream Chocolate Butter Cream Coconut Cream Cheese Please let us know if you would like a flavor that is not listed above. We will do our best to accommodate you. ~ All tastings must be paid for the night of, either with cash, check or credit card. This menu is designed to only give an example of the quality of food we have at Blackhawk Country Club. If there is something on our full menu that you would like to try, we will do our best to accommodate you.

6 Notes

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8 2016 Tasting Menu 3606 Blackhawk Drive Madison, WI

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