Solo s Signature Wood Fire Oven Specialities
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- Melvin Fleming
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1 Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 235 LASAGNA Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED 92 POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 94 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 173 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce
2 Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet ZUPPA DI ZUCCA Pumpkin Soup, Burrata Espuma, Croutons, Duck Speck MINESTRONE (V) A Classic Perfected with Seasonal Vegetables, Macaroni & Pomarola Soup Insalate - Salads Antipasti - Appetizers LE VERDURE (G) Grilled Zucchini, Eggplants, Onions, Peppers, Tomatoes, Rucola & Balsamic Dressing CARPACCIO DI MANZO (G) Thinly Sliced Raw Beef, Rucola, Parmesan, Truffle, Mushroom Espuma, Caramelized Onion, Apple Confit CARPACCIO DI TONNO (G) Thin-sliced Tuna with Herbs & Spices, Lemon Dressing, Pomelo, Capers & Mixed Cress Salad 63 CAPRICCIOSA (N) Radicchio, Fennel, Radish, Carrots, Baby Beetroot, Baby Corn, Artichoke, Yellow Peppers, Walnuts, Bresaola, Scarmoza, Toasted Bread, Balsamic Dressing MOZZARELLA DI BUFFALA E MELANZANE (V)(G) Buffalo Mozzarella, Roma Tomatoes, Eggplant in Oil, Smoked Yellow Tomato Salsa, Balsamic Gel, Basil Sorbet BURRATA E POMODORI (V) Fresh Burrata, Heirloom Tomatoes, Tomato Sorbet, Basil Sponge, Olive Powder INSALATA DI POLLO (N) Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing TUSCAN PROSCIUTTO (P) (G) Tuscan Ham, Cantaloupe Melon & Figs, Goat Cheese Cream CAPESANTE (G) Pan-seared Scallops, Giardiniera, Sweet Corn Purée with Ox Bone Marrow & Caviar POLPO E FAVE (G) Soft-grilled Rock Octopus, Charcoal Cassava, Grilled Peppers, Salicornia, Roasted Pumpkin Purée, Salsa Verde FRITTO MISTO Crispy Fried Calamari, Prawns, White Bait, Mussels & Vegetables, Lemon Mayonnaise, Spicy Marinara Sauce INSALATA MISTA (G)(N) Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dressing & Pine Nuts 63 VITELLO TONNATO Slow Cooked Veal Striploin, Tuna Sauce, Confit Tomato, Caper Berry, Purple Potato Crackers
3 Primi - First Course La Carne - Meat Main Dishes LINGUINE PASTA (V)(N) Genovese Pesto, Green Beans and Potato BUCATINI ALL AMATRICIANA (P) Bucatini, Tomato Sauce, Pork Pancetta, Veal Bacon, Pecorino Cheese, Chili Flakes, Freshly Ground Pepper SPAGHETTI CON LE COZZE Spaghetti, Mussels, Tomato Concasse, Shallot Jam, Mullet Roe, Zucchini SELEZIONE DI SALUMI E FORMAGGI ITALIANI (P) Italian Cold Cuts & Cheeses, Giardiniera, Carasau Bread PACCHERI AL VAPORE CON RICOTTA Steamed Paccheri with Ricotta & Chicken Genovese TAGLIATELLE DI SPINACI Homemade Spinach Pasta, with Beef or Duck Ragù, Wild Mushrooms & Parmesan RAVIOLI DI SPINACI (V) Homemade Ravioli Stuffed with Spinach, Parmesan, Black Truffles Risotti Risotto Please Allow 25 Minutes Cooking Time RISOTTO AI FUNGHI (V) Mixed Wild Mushrooms Risotto, Parmesan Fondue, Black Truffle RISOTTO NERO AI FRUTTI DI MARE Squid Ink Risotto, Mix Seafood, Lobster Foam & Gold Leaf TAGLIATA DI MANZO (G) Rib Eye Steak, Cardoncello Mushrooms, New Potatoes, Rucola, Balsamic Reduction POLPETTE E PURÈ DI PATATE Slow-Braised Traditional Beef Meatballs, Oregano Veal Sausage, Olive Oil Mash Potato, Spicy Neapolitan Sauce ROTOLO DI POLLO (A) Chicken Roulade, Stuffed With Scarmoza Cheese, Sundried Tomatoes Fritters & Veal Chorizo, Thyme Roasted New Potatoes, Light Mustard Sauce CARRÈ DI AGNELLO Grilled Trimmed Rack Of Lamb, Creamy Polenta, Caponata, Thyme Jus Il Pesce - Fish Main Courses DENTICE IN CARTOCCIO (G) Red Snapper in Papillote, Lightly Crushed Potatoes, Carrot, Broccoli, Asparagus, served with a Choice of Sauce (Amatriciana, Saffron Cream, Lemon Butter or Puttanesca) BRANZINO CON CAPONATA Grilled Sea Bass Fillet, Cherry Tomatoes, Onions, Capers, Olives & Eggplant SALMONE IN CROSTA DI PATATE Potato Crusted Salmon,Broccoli Purée, Liguria Olives & Cherry Tomato Sauce ASPARAGI RISOTTO Green Asparagus Rissotto, Blu Del Moncenisio Cheese, Apple Confit, Parmesan Tuile 120 PRIMAVERA RISOTTO DI ORZO Creamy Barley Risotto with Spring Vegetables 85
4 I Classici - The Classics PARMIGIANA DI MELANZANE (V)(N) Eggplant Parmigiana With Buffalo Mozzarella, Fresh Tomatoes, Smoked Scamorza Cheese Gratin LINGUINE AI FRUTTI DI MARE Scampi, Prawns, Calamari, Mussels, Scallops, Octopus, Tomato Sauce, Confit Garlic, Basil MAIALINO (G)(P) Oven Baked Pork Belly, Fondant Potatoes & Crushed Green Peas, Spicy Tomato Chutney BRUSCHETTA DELLA CASA (V) Wood-fired Oven Baked Carasau Bread, Cherry Tomatoes, Onion Confit, Buffalo Mozzarella, Tomato Pesto, Rucola, Parmesan, Balsamic Reduction OSSOBUCO GREMOLATA (A) Slowly Braised Veal Shank, Milanese Saffron Risotto, Parsley-Garlic Salsa & Parmesan Froth COTOLETTA ALLA MILANESE Breaded Veal Chop, Braised Chicory, Spicy Red Velvet Spread Signature Pasta - Pastas Create Your Own Pasta PAPPARDELLE BOLOGNESE Beef Ragù & Veal or Pork Pancetta(P), Slow Cooked in Tomato Sauce with Fresh Vegetables CHOICE OF PASTA Spaghetti, Linguini, Penne Rigate, Pappardelle, Bucatini, Gnocchi, Paccheri SPAGHETTI CARBONARA Veal Bacon or Smoked Pork (P), Pecorino, Fresh Eggs & Cream PAPPARDELLE NORCIA Fresh Home-Made Veal Sausage, Cherry Tomatoes, Parsley, Porcini Mushrooms, Truffle Oil PENNE CAMPAGNOLA Spicy Penne Pasta, Onions, Duck Speck, Tomatoes, Parmesan, Peppers & Oregano CULURGIONES DI PATATE (V) Traditionally Handmade Ravioli with Potato, Mint, Pecorino, served with Tomato Sauce & Truffle CHOICE OF FILLED PASTA AED20 Ravioli, Tortellini CHOICE OF SAUCES Marinara (V) Carbonara (Choice of Veal or Pork (P)) Bolognese Amatriciana With Pork (P) or Veal Puttanesca Aglio Olio E Pepperoncino (V) Al Pesto (V)(N) Panna (V) Arrabbiatta Mixed Seafood Lobster SPAGHETTI ALLA CHITARRA Herbs & Spices Infused Fresh Pasta, Lobster Cream Sauce, Spicy Caviar
5 Pizze - Pizzas CLASSIC MARGHERITA (V) Tomatoes, Mozzarella & Fresh Basil BUFALINA (V) Tomatoes, Buffalo Mozzarella, Fresh Oregano & Basil CAPRESE (N) Tomato Sauce, Buffalo Mozzarella, Cherry Tomatoes, Basil & Pesto Sauce DIAVOLA Tomatoes, Mozzarella, Spicy Beef Soppressata Salami, Roasted Red Peppers & Chili Oil 68 FUMANTI Tomato Sauce, Mozzarella, Duck Speck & Scamorza Cheese PROSCIUTTO (P) Tomato Sauce, Mozzarella, Parma Ham (P), Lamb or Veal Ham, Cherry Tomatoes, Rucola & Parmesan Flakes CALZONE (V) Ricotta, Mozzarella, Spinach, Parmesan, & Truffle 86 FRUTTI DI MARE Selection of Seafood on Tomato Sauce or Cheese Base PROSCIUTTO E FUNGHI Tomatoes, Mozzarella, Cooked Veal Ham, Mixed Mushrooms SICILIANA Tomato Sauce, Mozzarella, Capers, Olives & Grilled Peppers PRIMAVERA (V) Tomato Sauce, Grilled Eggplant, Zucchini, Peppers, Asparagus, Pumpkin, Mushrooms & Smoked Scamorza Cheese COVACCINO Tomato Sauce, Bresaola Beef, Burrata Cheese, Rucola QUATTRO FORMAGGI (V) Tomato Sauce & Four Cheese, Oregano BIANCANEVE (V) Mozzarella, Mascarpone Cheese, Porcini Mushrooms, Confit Garlic, Truffle Oil CANTORNI SIDE DISHES RAVIZZONE (G) Baked Kale Chips, Basil Oil Powder CICORIE BRASATO (G) Braised Chicory PATATE SAPORITE (G) (V) Garlic Rosemary Roasted Potatoes VERDURE BOLLITE (G) Steamed Vegetables CAPONATA SICILIANA (G) Sicilian Vegetable Stew FUNGHI SALTATI (G) (V) Sautéed Mushrooms in Mustard Cream CAPRICCIOSA (P) Tomato Sauce, Mozzarella, Ham, Artichokes, Mushrooms & Black Olives
6 Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo Shrimps, Amatriciana Sauce with Veal or Pork (Contains Pork) Ham, Choice of Side Dish AED 225 LASAGNA Baked Pasta Sheets with Beef Ragout, Mixed Wild Mushrooms, Brescianella Cheese Gratin AED POTATO GNOCCHI (G) Baked Gluten Free Gnocchi with Four-Cheese Sauce AED 90 POLLO ALLA CACCIATORA Chicken Stew, Rosemary & Parmesan Polenta AED 165 PESCATO DEL GIORNO (G) Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce
Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet MINESTRA DI ZO E POLLO Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
Once upon a time, all food was. Organic
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CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
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Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
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Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
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Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
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Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
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Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce
Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
Antipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
Ventuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Allergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
WELCOME TO BLACK SHEEP
WELCOME TO BLACK SHEEP Welcome to Black Sheep. Do not be fooled by the ambiguous name that projects your imagination into a British or Irish restaurant, the Black Sheep is a pure Italian restaurant with
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
À L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
Contorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
Cocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
Antipasti Freddi Cold Starters
Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano
ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive