Dragon Boat Club Crew World Championships, Olympic Regatta Centre & River Tisza, 2018 July
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1 17/07/ TUESDAY Soup Chicken soup Hungarian Mushroom Soup Main course Roasted Duck Leg Chicken breast roasted on Zucchini Vegetable lasagne Side dish Steamed cabbage and Potato Potato Cottage-cheese pie 17/07/ TUESDAY Soup Chicken soup without vermicelli Hungarian Mushroom Soup with Hungarian Mushroom Soup dumplings Main course Roasted Duck Leg Roasted Duck Leg Chicken breast roasted on Zucchini Side dish Steamed cabbage and Potato Steamed cabbage and Potato Vegetable Cottage-cheese pie
2 18/07/ WEDNESDAY Soup Turkey ragout soup with tarragon, French onion soup Main course Chicken Steak with Yogurt-sauce Bakonyi Pork stew (with cream, paprika and mushroom) Raviolis with green spices and tomato sauce Side dish Rice with vegetable pasta Sponge cake roll Orange 18/07/ WEDNESDAY Soup Turkey ragout soup with tarragon (without vermicelli) French onion soup Turkey ragout soup with tarragon (without vermicelli) Main course Chicken Steak with Yogurt-sauce Bakonyi Pork stew (with lactose-free cream, paprika and mushroom) Chicken Steak with Yogurtsauce Side dish Rice with vegetables pasta Rice with vegetables Sponge cake roll Orange
3 19/07/ THURSDAY Soup Frankfurter (cabbage) soup Broccoli cream soup Main course Roasted turkey breast Kiev style Chicken breast Gellert style Tortellini with Basil (stuffed with mushroom, ham and peas) Side dish Mashed potato Mashed potato Sour-cherry pie Apple 19/07/ THURSDAY Soup Frankfurter (cabbage) soup Frankfurter (cabbage) soup Broccoli cream soup Main course Roasted turkey breast Kiev style Chicken breast Gellert style (stuffed with mushroom, ham and peas) Chicken breast Gellert style (stuffed with mushroom, ham and peas) Side dish Steamed vegetables Steamed vegetables Steamed vegetables Sour-cherry pie Apple
4 20/07/ FRIDAY Soup Palóc soup (meat soup with green beans, potato, dill, onion and pasta), Mixed fruit soup Main course Pork Medallions with Rosemary and Ratatouille Chicken paprika stew with sour cream Zucchini stuffed with mushroom ragout Side dish Fusilli Fusilli Punch slice Nectarine 20/07/ FRIDAY Soup Palóc soup (without pasta Mixed fruit soup with lactose free Palóc soup (without pasta cream Main course Pork Medallions with Rosemary and Ratatouille Pork Medallions with Rosemary and Ratatouille Chicken paprika stew with sour cream Side dish Rice Fusilli Fusilli Punch slice Nectarine
5 21/07/ SATURDAY Soup Consommé with meat and vegetables Pea soup with dumplings, Main course Turkey Breast Dubarry style Cauliflower-Gratin) Spicy breaded and stuffed pork filet Broccoli Gratin with roasted almond slices Side dish Parsley Rice Parsley Rice Honey-poppy cake Green apple 21/07/ SATURDAY Soup Consommé with meat and vegetables Pea soup with dumplings Consommé with meat and vegetables Main course Roasted turkey breast in bacon stuffed with cheese Roasted turkey breast in bacon stuffed with lactose-free cheese Turkey Breast Dubarry style Cauliflower-Gratin) Side dish Parsley Rice Parsley Rice Parsley Rice Honey-poppy cake Green apple
6 22/07/ SUNDAY Soup Orosházi plate (meat soup with mixed vegetables and cream Italian tomato soup Main course Grilled chicken leg filet with Four-seeds turkey breast Penne with pesto and cheese mozzarella Side dish Roasted potato Roasted p Apple pie 22/07/ SUNDAY Soup Orosházi plate (meat soup with mixed vegetables and cream) Italian tomato soup Orosházi plate (meat soup with mixed vegetables and cream) Main course Grilled chicken leg filet with mozzarella Four-seeds turkey breast Grilled chicken leg filet with mozzarella Side dish Roasted potato Roasted potato Roasted potato Apple pie
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with
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Main Course: Main Course:
MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta
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WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
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COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day. Dinner. Cheader and Leek Bake (V)
Week One Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Steamed fish Ham Salad with Braised Beef Minted Lamb Poached Salmon Liver and Roast with Parsley
BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
WEEKLY SPECIALS. $10 Lunch Specials 11am until 3pm Mon thru Sat
WEEKLY SPECIALS $10 Lunch Specials 11am until 3pm Mon thru Sat Brisket Sandwich House smoked brisket with sauteed onions and mushrooms on toasted rye with roasted red pepper aioli. Served with fries. Sandwich
Stag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
Milk. Oatmeal w/ Pear. Milk Chilaquiles 2 Whole wheat bread 36. Oatmeal w/ Milk
May 2018 Monday Calendar Month Calendar Year First Day of Week Monday Tuesday Wednesday Thursday 30 01 02 03 04 Friday Scrambled Eggs 2 cheerios muffin 123 Hard Boiled Eggs 2 07 08 09 10 11 Scrambled eggs
Breakfast 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad)
Monday 1 egg, hard boiled 1/2 meat and alternative ½ c. fruit salad ½ c. high fiber cereal (to top salad) ¾ c. low-fat yogurt, plain 1 c. herbal tea Tuna pita: ½ c. canned tuna, packaged in water 1 tsp
HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS
Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER
Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS