` Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sept Oct. Pork, bacon and herb miniature meatballs.

Size: px
Start display at page:

Download "` Monday Tuesday Wednesday Thursday Friday Saturday Sunday Sept Oct. Pork, bacon and herb miniature meatballs."

Transcription

1 ` Sept Oct Soup Staff Staff Student meals begin Beef burger, lettuce, tomato, thousand island dressing Pork, bacon and herb miniature meatballs Battered fish Beef massaman curry New servery times Wednesday onwards 12:00-13:30 Baked sweet potato, feta, roasted tomatoes, pan-fried peppers, pomegranate seeds, balsamic dressing Corn on the cob Veggie Bolognese Spaghetti Petit pois BBQ beans Chickpea and spinach curry Mini samosa 10:30-13:30 Closed Closed Turkey paupiette mozzarella, roquette, sun blushed tomato Mushroom tart tatin Roast new potatoes Lamb koftas Lentil chilli Char-grilled flat bread Salsa Refried beans Griddled chicken Jack Daniels BBQ Pork schnitzel mushroom Leek, thyme and cream cheese roulade Beef chilli quesadilla Prawn pad Thai Cherry tomato, mascarpone and pine nut pizza Roast chicken, stuffing Roast beef, roasted onions Smoked chickpea, red pepper and spinach terrine, mushroom gravy New servery times Spiral fries Greens Roasted aubergine in white Baton carrots 17:45-18:45

2 Lasagne Grilled chorizo, roasted peppers, onions and rosemary Veggie carbonara Linguine Selection of Griddled chicken, pico de gallo, roquette Shredded lamb, warm pitta, pickled red cabbage Olive, lentil, roasted tomato, red onion, flatbread, salsa verde Hand-cut wedges Spiced chickpeas Spiced turkey wrap, carrot salad, smoked cheddar Prawn linguine, chilli, garlic, parsley, white wine Falafel, baba ganoush, crushed peas Herb quinoa Fried cucumber Garlic mushrooms Crispy piri piri chicken, spiced corn Curried mutton Caribbean style quorn curry, fried flat bread tortillas Mixed beans Roasted Fried fish medley Beef meatloaf, tomato Homemade butterbean and Cheddar sausage roll Breakfast burrito Full term starts Lamb tagine Blackened Cajun coley, black bean ragout Vegetable and date tagine Spiced couscous Dressed Steamed Char-grilled steak, garlic butter, mushrooms Marinated pork steak, sultana and apple chutney Halloumi and beetroot hummus burger, brioche bun Seasonal Leek gratin Honey and sesame salmon Home-made ploughman s sausage roll Lentil lasagne Pulled brisket, sticky chilli broccoli Turkey schnitzel Polenta toast, poached egg, pesto Sauerkraut Roasted squash Slow-roast chicken thighs, rosemary, cumin, garlic Moroccan spiced couscous Steak and Peterhouse Ale pie Vegetable Kiev Fidella White fish and chorizo pasta paella Char-grilled chicken Caesar brioche bap Tofu pad Thai with ginger Griddled corn Roast lamb, mint Roast pork, crackling, apple Sundried tomato, artichoke and cream cheese roulade, spinach Cauliflower cheese Greens beans

3 Meatball sub, marinara Smoked salmon risotto Lamb and feta stuffed pepper Toad in the hole Duck and hoisin wrap, cucumber, spring onions Char-grilled steak, honey, fennel seed and soy dressing Lamb souvlaki, tzatziki, garlic bread Moroccan spiced turkey meatballs, toasted seeds Char-grilled gammon, pineapple salsa Hand-battered fish Vegetable and chickpea fajitas, sour cream Squash and black bean chilli, guacamole Sundried tomato and mozzarella tart Battered veggie sausage Root vegetable rosti, hummus, spiced baked egg Muffin, smoked salmon, hollandaise Spiral fries Roast Quinoa Selection of Couscous Garlic mushrooms Slow-roast Tuscan marinated pork, rich tomato Chicken casserole, dumplings Three lentil and cauliflower dhal, mini bhajis Greens Bolognese Prawn and smoked haddock pie Mushroom and spinach lasagne Linguine Corn on the cob Roast coley, parmesan and chive crust Tempura pork, sweet chilli Tandoori tofu, roasted cashews, vegetable curry Mushroom rice Fondant potatoes Stir-fry cabbage Cottage pie Salmon en croute Vegetable and butter bean casserole, tarragon dumplings Parsley potatoes Mixed seasonal Lamb jalfrezi, naan Chicken thighs slow baked in ratatouille Moroccan spiced vegetable and lentil pastilla Triple-cooked chips Vegetable curry Corn on the cob 8oz home-made beef burger, spicy nacho cheese, crispy bacon, salad, brioche bun Chicken paella Aubergine parmigiana Spiral fries Roasted peppers and courgettes Roast venison Roast turkey, bacon roll Almond, chestnut and spinach bake Seasonal Vegetable gratin Stuffing

4 Pork, chorizo and potato casserole Olive tapenade marinated pollock, roasted with garlic, tomatoes and capers Aubergine, chickpea and smoked paprika casserole Macaroni Minted peas Corn on the cob Pulled pork bap, apple, crackling Mini lamb and Moroccan spice meatballs, cumin and tomato, pumpkin seeds, couscous Mixed bean burger, Emmental cheese, gherkin, onion relish, brioche bun BBQ beans Beef lasagne Griddled chicken, aioli, roquette salad Lentil patties, baba ganoush, pickled Parmentier potatoes Spinach Roasted courgettes Home-made garlic and rosemary turkey burger, cos lettuce, coleslaw Pork paupiette stuffed with lemon, thyme, smoked bacon Crème fraiche Aubergine schnitzel, pico de gallo, parmesan Croquette potatoes Farro Selection of Pulled brisket, gherkins, horseradish relish Breaded fish Three lentil dhal, cauliflower pakoras Huevos Rancheros Peterhouse ale braised beef Chicken Kiev Moussaka Battered chicken, lemon, pickled cucumber Lamb slow-braised with red wine, peppers, baby onion, olives and feta Roast tandoori chicken Roast beef horseradish Char-grilled turkey steak, honey and mustard glaze Teriyaki and soy glazed salmon, bean sprouts Cumberland wheel, onion gravy, Beef satay, raw vegetable salad Smoked haddock risotto Salami, artichoke and brie calzone Roast pork, crackling, apple Garlic mushroom and mascarpone tart Squash and pinto bean jambalaya, tortilla chips, sour cream Spinach and ricotta cannelloni Vegetable pancake roll, beansprouts with ginger Vegetable and quorn cottage pie Spinach falafel, raw vegetable salad, garlic flatbread, thousand island dressing Steamed Mediterranean vegetable, mozzarella and pine nut pudding Dauphinoise Glazed parsnips Sauté new potatoes Quinoa Roasted mushrooms Noodles with soy Crispy cabbage Lemon potatoes Creamed spinach Mixed Basmati rice Vegetable curry Griddled corn Cauliflower cheese Baton carrots

5 Beef, brie and bacon burger Smoked salmon, prawn and white wine Lentil Bolognese Wedges Roasted aubergine Roast turkey, honey glaze Pork and apricot spiced miniature meatballs Falafels, tzatziki, baba ganoush Noisette potatoes Mixed beans Chicken, leek and cheese pie Seafood risotto Aubergine Parmigiana Char-grilled turkey steak homemade pineapple relish Lasagne Ramen, ginger, poached egg, edamame beans Stir-fried Spinach Poached chicken, braised Goujons of plaice Courgette, mascarpone and oregano pizza Mixed Avocado, mozzarella and airdried tomato bruschetta Lamb and redcurrant pie, rosemary pastry Chicken slow-braised in ratatouille Pistachio and polenta stuffed mushrooms Sauce vierge Couscous Delmonico potatoes Roasted leeks Sticky Bourbon pork rib Roast salmon, lemon broccoli Spinach, smoked cheddar and caramelised onion tart Boulangère potatoes Macaroni Steamed Slow-roasted lamb, caper dressing Battered chicken, lemon Okra, chickpea and cauliflower curry, chapatti Spiced potatoes Roasted Toad in the hole Slow-braised duck leg, roasted orange and thyme Vegetable Kiev Roasted new potatoes Petits pois Griddled venison pattie, smoked mayo, baby gem lettuce, tomato Crayfish Mac & Cheese Five bean Vegetable chilli, tortilla chips, guacamole Triple cooked chips Roasted squash Lamb shish kebab Griddled piri piri chicken Sticky slow-cooked halloumi and vegetable kebab Warm pittas Chilli Lime yogurt Mixed salad Roast turkey, bread, Honey and mustard glazed gammon Italian vegetable casserole, polenta and herb crust in cheese Selection of steamed

6 Venison, rosemary, caper, red wine ragu BBQ chicken pizza Quinoa and pea stuffed peppers, mixed seed crust Spiral fries Roasted courgettes Thai fishcakes, spiced mango relish Roast beef sandwich Mixed bean and caramelised onion sausage roll Beansprouts Roasted onions Lamb, feta and mint burger Tempura whiting, sweet chilli Fava with garlic mushrooms Parmentier potatoes Lemon braised potatoes Roasted peppers Bolognese Chicken cacciatore Spinach and ricotta cannelloni Polenta Fish pie Griddled Cumberland wheel, caramelised onions, mustard gravy Ratatouille baked eggs Noisette potatoes Roasted mushrooms Steamed Soft boiled egg, selection on continental meats and cheeses Turkey schnitzel, chimichurri Pork, cider and butterbean casserole Steamed cannellini bean and pepper suet pudding Farro Creamed swede Braised beef with wild mushrooms and baby onions Tandoori chicken, lentil dhal Vegetable samosas, lentil dhal Spiced roast cauliflower Slow-roast pork, apple, crackling Salmon en croûte Squash risotto, tarragon oil, toasted almonds Couscous Steamed seasonal Lamb casserole, dumplings Turkey paupiette, smoked cheese, sundried tomato, pine nuts Lentil ragu quesadilla Croquettes Parsnips Chicken and herb pie Pulled lamb tacos, salsa, pickled jalapeños Chickpea, quinoa and chia seed balls, guacamole, garlic flatbread, roquette Cabbage Duck confit Beef ragu pizza Falafel burger, beetroot, emmental cheese, toasted brioche Triple cooked chips Mixed Cajun beans Roasted roots Roast beef, roasted onions Roast chicken, stuffing Nut and vegetable Wellington, spinach in white Baton carrots Cosin Feast

7 Slow-roast pork, apple Venison toad in the hole Butternut squash risotto, toasted pine nuts Delmonico potatoes Sweet corn Seasonal greens Fish finger brioche sandwich, iceberg, tartare Shepherd s pie Falafel wrap, chilli, minted yogurt, carrot Spiral fries and peas Lamb tagine, couscous Hoisin and tamarind roast coley Butterbean meatball sub, marinara Noodles Parmentier potatoes Seasonal Miniature Tuscan spiced pork meatballs Lime, cumin and honey roast turkey Roasted pepper, borlotti bean and hazelnut lasagne Beef casserole, dumplings Battered fish Vegetable schnitzel, lightly spiced Italian chickpeas Freekeh Creamed peas Roasted courgettes Grilled salmon, brioche, hollandaise Poached chicken coconut and lemongrass broth Crispy beef, papaya salad Wild mushroom, tofu and pepper stroganoff Noodles Pork souvlaki, tzatziki, griddled pitta Turkey schnitzel Spinach and sundried tomato roulade Roasted mushrooms BBQ basted beef burger, crispy bacon, spiced nacho cheese New Orleans style rice, with mixed seafood Vegetable Kiev, watercress Creamed corn Griddled chicken, Caesar dressing, shaved parmesan Slow-roast lamb Ricotta and Mediterranean vegetable pasty Braised red cabbage Cauliflower cheese Venison Bolognese Pan-fried pork steak, white wine and mustard crème fraiche Vegetable and soya mince cottage pie Fondant potato Steamed seasonal Southern fried chicken Lamb shish kebab, pitta, chilli Saganaki, Greek salad BBQ beans Vegetable rice Sweet potatoes and peas Roast leg of lamb Roast pork, crackling, apple Mixed bean casserole, chive dumplings Seasonal Celeriac gratin

8 Cottage pie Vegan cottage pie Polenta toast, poached egg, pesto Wedges Petits pois Roast Raw vegetable salad Meat free Monday lunch Fish pie Glazed gammon, sultana lentils Spinach, mushroom and brie omelette Griddled chicken wrap, BBQ, spicy cheese Clams, parsley, chilli, white wine, linguine Falafels, carrot salad hummus, baba ganoush Spinach Roasted aubergine Salmon en croute Lamb and feta patties, Greek salad Lentil Bolognese Macaroni Parmentier potatoes Mixed greens Jerk chicken Fried fish medley Vegetable empanada, spiced tomato Refried beans Spiced coconut broth, noodles, poached egg Lamb massaman curry Chicken Kiev Vegetable pancake roll Lasagne Turkey steak, caponata Vegetable moussaka Farro Noisettes Sticky hoisin rib chop, green pepper and black bean Lamb cobbler Chickpea, spinach and truffle pie Noodles Parsnips Stir-fry cabbage Pork schnitzel Peterhouse port braised beef Roast vegetable and lentil lattice, olive tapenade Parsley potatoes Croquettes Mixed seasonal Slow-braised leg of duck, baked apples Char-grilled merguez sausages with roasted peppers Vegetable Kiev Dauphinoise Quinoa Roast carrots Beef chilli Slow-cooked Cajun spiced chicken Mixed bean chilli Tacos Guacamole Sour cream Salsa Roast chicken, stuffing, Honey and mustard glazed ham Vegetarian nut loaf with watercress in white, carrots and beans

9 Home-made ploughman s sausage roll Griddled turkey steak, cashew pesto Halloumi, aubergine and roquette flatbread Parmentier potatoes Roasted courgettes Griddled chicken, rosemary, garlic and polenta crust Spicy beef pizza Wild mushroom risotto, toasted pumpkin seeds BBQ beans Spinach Pulled lamb flatbread, mint yogurt, pickled cabbage Smoked haddock Florentine Mixed bean burger, gherkins, salsa, radicchio Hand-cut wedges Buckwheat Selection of greens Pork, pancetta, cider and cannellini bean casserole Miniature turkey meatballs slow-baked in ratatouille Quinoa and almond stuffed mushrooms Giant couscous Creamed swede Garlic bread Beef chilli, tortillas, sour cream Beer battered fish Squash and aubergine caponata, garlic flatbread Re-fried beans Ham and eggs Beef burger, thousand island dressing Lamb casserole, dumplings Chickpea, squash and smoked paprika stew Garlic sour cream Sweet potato fries Parsnips Slow-roast Tuscan marinated pork Hoisin glazed salmon Lentil patties, roasted carrot cannellini bean hummus Farro Roasted mushrooms Lasagne Chicken chasseur Paneer and cauliflower massaman curry, mini samosa Seafood risotto, tarragon oil, toasted seeds Griddled gammon, caramelised pineapple Spinach and ricotta cannelloni Croquettes Roasted Lamb and vegetable pie Lemon and garlic roast chicken Feta, roasted pepper and artichoke tapenade tart Creamed potatoes Roasted carrots Char-grilled steak, hollandaise Sticky Bourbon pulled pork burger Mozzarella, sundried tomato and olive calzone Triple cooked chips Crushed spicy peas Roast beef Roast turkey Spinach, puy lentil and pine nut roulade Cauliflower cheese Baton carrots Stuffing

10 Chicken and herb pie Pork souvlaki, hummus Cottage pie Lamb tagine Breaded plaice Lamb koftas, raw vegetable salad, tzatziki Garlic mushroom, chickpea and cumin bruschetta Steamed cabbage Creamed corn Venison Bolognese Rouquette, pine nut and caramelised onion pizza Farro Roasted Caesar chicken wrap Butterbean paella Mixed beans Smoked bacon Mac & Cheese Brie, tomato and basil tart Giant couscous Roasted courgettes Pulled BBQ beef, Boston beans Chickpea fritters, sweet chilli, guacamole Mixed End of term Peterhouse ale braised beef Polenta and rosemary crusted cod, vierge Veggie cottage pie Parsley potatoes Couscous Roasted squash Turkey schnitzel, aioli Lamb madras Three lentil dhal, naan, raita Sweet potato fries Spinach Mixed Toad in the hole Sundried tomato marinated baked salmon, olive tapenade Moussaka Creamed swede Turkey saltimbocca, Marsala Minced beef and onion pie Roasted squash risotto Dauphinoise Noisette potatoes Aubergine caponata Slow-braised chicken thighs in white wine, tarragon, baby onions and wild mushrooms Spiced lamb and feta pattie, fried egg Crispy tofu chow mein Lemon potatoes Noodles Roasted mushrooms Braised duck, orange and star anise gravy Beef and crispy bacon cheese burger Spinach falafel, raw vegetable salad, garlic flatbread, thousand island dressing Sweet potato fries Braised red cabbage Corn on the cob Roast chicken Roast leg of lamb Aubergine, Leek and parmesan stuffed mushrooms, spinach in white Parsnips Stuffing

11 Lasagne Veggie carbonara Selection of Griddled chicken, salsa, roquette Olive, lentil, roasted tomato, red onion, flatbread, salsa verde Hand-cut wedges Spiced chickpeas Prawn linguine, chilli, garlic, parsley, white wine Falafel, baba ganoush, crushed peas Herb quinoa Fried cucumber Garlic mushrooms Crispy piri piri chicken, spiced corn Caribbean quorn curry, fried flat bread tortillas Mixed beans Roasted Fried fish medley Homemade butterbean and Cheddar sausage roll Blackened Cajun spiced cod, black bean ragout Vegetable and date tagine Spiced cous cous Dressed Marinated pork steak, sultana and apple chutney Halloumi and beetroot hummus burger, brioche bun Seasonal Leek gratin Home-made pork and herb sausage roll Lentil lasagne Turkey schnitzel Polenta toast, poached egg, pesto Sauerkraut Roasted squash Slow-roast chicken thighs, rosemary, cumin, garlic Moroccan spiced couscous Vegetable Kiev Student meals cease after dinner

Coconut and lemongrass soup, coriander

Coconut and lemongrass soup, coriander 24 September 25 26 27 28 29 30 Contains luten Contains airy Vegan Chefs choice Chefs choice Leek chowder, crushed crackers V Staff Staff riddled chicken, maple bacon, roasted sweetcorn relish Cauliflower

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream

More information

WEEK 1 Monday. Chocolate sponge & custard

WEEK 1 Monday. Chocolate sponge & custard WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

Senior House & Boarders Menu

Senior House & Boarders Menu Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &

More information

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

WEEK 1 Lent Term 2019

WEEK 1 Lent Term 2019 WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast

More information

Battle Abbey School Menu- Boarders

Battle Abbey School Menu- Boarders Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked

More information

Senior School Autumn Menu

Senior School Autumn Menu Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato

More information

Spanish Paella Halal Steak & Onion Puff Pastry Pie

Spanish Paella Halal Steak & Onion Puff Pastry Pie Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

Spring Term Week Two - SATURDAY

Spring Term Week Two - SATURDAY Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,

More information

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

RESTAURANT MENU 474`

RESTAURANT MENU 474` RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Halls Dinner Menu: week commencing 23 April 2018

Halls Dinner Menu: week commencing 23 April 2018 Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable

More information

Example Wedding Menu Pack

Example Wedding Menu Pack Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed

More information

Autumn Term Week Three - SATURDAY

Autumn Term Week Three - SATURDAY Autumn Term Week Three - SATURDAY Scrambled or Boiled Egg Turkey Bolognaise with Spaghetti Hot Sandwich Falafel Patties with Onion Jam in Pitta Pork Cumberland Curl with Onion Gravy Vegetable and Bean

More information

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:

Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages

More information

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1

More information

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop Lunch - Week 1 HOMEMADE Crusty bloomer Rosemary & Olive Bread Wholemeal bloomer Bloomer Sunflower seed bread MAIN COURSE Homemade chicken, & leek pie Lamb kheema served in naan bread with minted yoghurt

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato

More information

Cafeteria Lunch Menu Monday 29 October 2018

Cafeteria Lunch Menu Monday 29 October 2018 Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice

More information

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 18th of June 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI 474` 1 WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS Vegetarian

More information

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese

THREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn

More information

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3

Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3 Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

Orange, Apple and Pineapple Juice

Orange, Apple and Pineapple Juice Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

If you can dream it, you can do it. Canape Options. Thomas The Caterer

If you can dream it, you can do it. Canape Options. Thomas The Caterer If you can dream it, you can do it Canape Options Thomas The Caterer www.thomasthecaterer.co.uk 0116 260 5034 The UK s only multi-published wedding caterer Meat Asian beef Bao Asparagus Soup Shots with

More information

CORPORATE PICK AND MIX MENU

CORPORATE PICK AND MIX MENU At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus

More information

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1 Wednesday Thursday Friday Tomato & Basil Spicy Parsnip Cream of Broccoli Minestrone Butternut & Sweetcorn Wholemeal Baguette Cornmeal

More information

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,

More information

WORLD THEATRE Open 8.30am-11am

WORLD THEATRE Open 8.30am-11am BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

More information

About Perfect Day Caterers

About Perfect Day Caterers Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

More information

HOT BUFFET MENU AND PRICING

HOT BUFFET MENU AND PRICING HOT BUFFET MENU AND PRICING Unit 2A Huntingdon Industrial Estates London E1 6JU [TELEPHONE] 020 7729 9790 [EMAIL] info@limoncellocatering.co.uk [WEBSITE] www.limoncellocatering.co.uk MEAT [LAMB MOUSSAKA]

More information

HOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on

HOG ROAST MIDSUSSEX. Menu options.   Professional,friendly and flexible Call us on Menu options Paella, Buffets and more in the Sussex, South East and Kent area. Professional,friendly and flexible Call us on 01444 617195 www.midsussexhogroast.co.uk Hog Roasts Slow cooked Sussex hog,

More information

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables

More information

Soups Main Course Chicken

Soups Main Course Chicken Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.

More information

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday. 06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017

More information

Spring Term Supper Menu 2018

Spring Term Supper Menu 2018 Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese

Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A

HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and

More information

2 nd Half Autumn Lunch Menu

2 nd Half Autumn Lunch Menu Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

Dinner & Buffet Parties Menu. Starters. Vegetarian

Dinner & Buffet Parties Menu. Starters. Vegetarian Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant

More information

Sample Finger Buffets

Sample Finger Buffets Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

Winter 2018 Products Made Without Mushrooms

Winter 2018 Products Made Without Mushrooms Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112

More information

Canapés. (Min. of 40 guests) Canapés each

Canapés. (Min. of 40 guests) Canapés each Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

More information

King s Hall School Michaelmas term menu

King s Hall School Michaelmas term menu King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental

More information

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

More information

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad Pizza special- Nacho pizza with salsa, sour cream, crumbled nachos,

More information

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

More information

Monday Lunch Menu. Monday Dinner Menu

Monday Lunch Menu. Monday Dinner Menu Monday Lunch Menu World Theatre Chinese 4.10 Peking pork chop OR Black bean tofu & pack choi, Egg fried rice. Ton kat su greens ON THE SIDE - Prawn crackers & sweet chilli sauce, Satay chicken skewer Step

More information

Main courses Fork dishes or sit down meals

Main courses Fork dishes or sit down meals Main courses Fork dishes or sit down meals These are all served with whatever is appropriate for the dish (bread, jacket, mash or roast potatoes, rice, cous cous,). Colombo chicken/ coconut, garlic & herbs,

More information

Order form Summer 2018

Order form Summer 2018 oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

More information

Wedding Reception Menus 2015/2016. Chichester Cathedral

Wedding Reception Menus 2015/2016. Chichester Cathedral Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V B R E A K F A S T 8 a m - 1 1 3 0 a m Filmore English breakfast* 12 Gluten free grilled pork & herb sausages, smoked streaky bacon, mushrooms, grilled tomatoes and scrambled or poached eggs, served with

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

Order form Winter

Order form Winter oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if

More information

Spring/Summer Menu for Week 1

Spring/Summer Menu for Week 1 Spring/Summer Menu for Week 1 Week 1 Monday Tuesday Wednesday Thursday Friday Cereal/Whole meal toast Cereal/Toasted crumpet Cereal/Whole meal Toast Cereal/Whole meal toast Cereal/Toasted bagel with spread/fruit

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

sharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs.

sharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs. sharing feasts Informal sharing Posh Feasts for all, served from a buffet table, BBQ or Spit Roast decorated with local produce and herbs. 34 1. The Rustic Table Slow cooked foods served from a buffet

More information

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information