ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING.

Size: px

Start display at page:

Download "ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING."

Jasper Miller
5 years ago
Views:

1 WELCOME TO TOSCANA ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMISES AND DURING BUSY PERIODS THERE MAY BE A SHORT DELAY, WE APPRECIATE YOUR UNDERSTANDING. For any allergy concerns, please inform a member of staff. Some dishes marked with a (v) are not suitable for vegans as it may still contain dairy products such as cheese, we are only advising you that these dishes do not contain any meat products. Our menu description does not include all ingredients used, if you have any allergy concerns or questions about any of our dishes, please bring them to the attention of a staff member when ordering where we will be happy to help you. INDULGE YOURSELF, SIT BACK, RELAX AND ENJOY OUR QUALITY FOOD AND DRINKS AT TOSCANA MEDITERRANEAN KITCHEN OPENIING TIIMES:: MON - SAT 5.00pm pm SUN 1.00pm pm We are closed on Christmas day and Easter Sunday. Any other days of closure will be listed on our website before hand. Takeaways available with a 10% discount on total price. Discount not available in conjunction with other offers. 197 Atherton road, Hindley, WN2 3PR Tel: info@toscanahindley.co.uk

2 WINE LIST WHITE WINES Pinot Grigio - Italy Light, refreshing crisp flavour with hint of citrus apple & pear. Sauvignon Blanc - France An off-dry fresh finish, bolstered with peach and citrus fruit flavour. Frascati - Italy Ripe citrus fruit character, hint of lime and crushed almond. Viognier - France Crisp dry white, fragrant white flower and Apricot flavour. Chardonnay - Italy Stylish light and elegant bodied, with citrus flavour. RED WINES Montepulciano D'abruzzo - Italy Medium red bodied, full flavoured cherry and delicate spices. Primitivo - Italy Deep ruby red wine, aroma of cherry and red berried fruits. Pinot noir - France Warm soft and rich in the mouth, combines hints of cherry and vanilla. Shiraz - France Easy drinking medium bodied, oak aged, spiced berry flavour. Nero D'avola - Italy Dark medium bodied, Coffee and spice aroma with plum flavour. Barolo - Italy Superb intense full bodied, rose scented, aged minimum 3yrs. Rioja Royal - Spain Modern style, fleshy fruit driven, medium bodied Amarone Della Valpolicella - Italy King of Italian red, full bodied, 3yr oak aged, rich and superb wine. ROSE WINES Pinot Grigio blush Pale pink, light, raspberry and strawberry flavoured Zinfandel Light medium blush with mixed fruit aromas. SPARKLING WINES Prosecco (white - Pink) Fresh, gently sparkling, fruity and floral aroma Laurent-perrier brut Mature style, non-vintage brut, hints of citrus and brioche aroma Moet Chandon brut Full sparkling taste, rich fruit aroma. House Wines 125m l 250ml 750ml White wine Red wine Rose wine

3 BAR DRINKS DRAUGHT BEERS Peroni p/t BOTTLED BEERS Moretti 3.10 Mythos 3.10 Becks (Alc. free) 2.90 Koppaberg 4.00 Strongbow 2.90 Tetleys (cans) 2.90 SOFT DRINKS Coca cola 2.60 Diet cola 2.60 Lemonade p/t Soda p/t Appletiser 2.50 Tonic Water 1.60 Slimline Tonic 1.60 Orange J2O 2.50 Still water 2.20 Sparkling water p/t Cordials Fruit shoot (OJ) 1.20 Fruit shoot (BC) p/t APERITIVI Cinzano 3.00 Port 3.00 SPIRITS / LIQUEURS 25ml / ml / 4.90 Gin Vodka Amaretto Baileys Tia Maria Tequila Drambuie Sambucca House whiskey House brandy SPECIAL SPIRITS 25ml / ml / 6.00 Southern Comfort Jack Daniels Glenfiddich Jameson Remy Martin Vecchia Romagna

4 PIZZETTE // STRUZZICHINI PANE ALL'AGLIO Garlic bread (v) 3.50 Garlic bread with tomato (v) 3.85 Garlic bread with tomato & chillies (v) 4.25 Garlic bread with mozzarella (v) 4.25 STARTERS SOUP DU JOUR Soup of the day served with fresh bread. GAMBAS AL PIL PIL King prawns sautéed with garlic, chillies, peri-peri sauce. BALIK KOFTE Fish cakes, smoked paprika served with sweet chilli dip. SALMONE AFFUMICATO CON GAMBERETTI Smoked Scottish salmon, baby prawns with Marie-rose sauce. GOATCHEESE Golden breaded goat cheese served with sweet chilli dip. PATE DELLA CASA Homemade chicken liver pate, served toast and chutney dip. CALAMARI FRITTI Fried calamari rings served with tartare sauce. MOULES MARINIERES Fresh mussels with shallots, white wine and cream sauce and toast. SPANISH PORK RIBS Slow cooked pork ribs, sweet peppers, fresh chilli and spicy tomato salsa. ADRIATIKO QOFTE Fine beef mince, onions, coriander, Toscana herb and tzatziki dip. MELONE Chilled seasonal melon served with fruit coulisse. MEDITERRANEAN MEZZE (to share) Mixed Italian cold meat, Mediterranean twist and fresh bread.

5 PASTA E RISOTTI RISOTTO POLLO Chicken, mushrooms, garlic in tomato and touch of cream. RISOTTO MEDITERRANEAN Mixed seafood sautéed with garlic and touch of tomato. PENNE PRIMAVERA (v) Roasted vegetables, green pesto, topped with parmesan flakes. PENNE CARBONARA Pancetta, cream base sauce mixed with egg yolk and parmesan. PENNE ARRABIATA Italian salame, mushrooms, garlic, fresh chillies, basil and tomato. PENNE SALMONE Smoked Scottish salmon, saffron, cream and touch of tomato. PENNE TOSCANA Chicken, mushrooms, chorizo, cream and tomato. (Oven baked) SPAGHETTI SICILIANA King prawns, shallots, fresh chillies and touch of tomato. LOBSTER RAVIOLI Light tomato and white wine sauce with touch of cream. LASAGNE AL FORNO A traditional Italian dish with mince meat and pasta layers. STONEBAKED PIZZE (Approx: 12") PIZZA CRUDO Tomato, mozzarella, Parma ham, rucola, parmesan flakes. PIZZA MIRDITORI Tomato, Feta cheese, olives and chorizo sausage. PIZZA VERDURE (v) Tomato, mozzarella, mushrooms, shallots, peppers and olives. PIZZA QUATTRO STAGIONI Tomato, mozzarella, mushrooms, salame, onions and peppers. PIZZA MARGHERITA (v) Tomato, mozzarella, oregano and fresh basil. PIZZA ORIENTALE Mozzarella, chicken, chorizo, fresh chillies and peri-peri sauce. PIZZA CORLEONE Tomato, mozzarella, salame, onions and fresh chillies. PIZZA PESCATORE Tomato, mozzarella and mixed Mediterranean seafood. Half portions of the above dishes are available 5.00 Gluten free pasta option is available on request.

6 MAIN COURSES POLLO PEPE Chicken breast, crushed peppercorn, brandy and cream sauce. POLLO CACCIATORE Chicken breast, mushroom, peppers, shallots, tomato sauce. POLLO GRIGLIA Chicken breast, grilled with pancetta and lettuce. CHICKEN SOUVLAKI Chicken pieces skewered with vegetables, chips and tzatziki dip. SEA BASS Fillet sea bass, king prawns, mussels, cherry tomato and white wine. SEA BASS RATATOUILLE Sea bass, peppers, courgettes, cherry tomatoes, butter and garlic sauce. KING PRAWN VESUVIO King prawns, shallots, peppers, chilli and tomato sauce, with lemon rice. FILLET STEAK SKEWER Strips of fillet and vegetables served with chips and tzatziki dip. LAMB CLEFTICO hour slow cooked lamb, spiced red wine, rosemary, rustic vegetables FILETTO GRIGLIA Grilled fillet steak cooked to liking served with chips. BISTECCA GRIGLIA Grilled sirloin steak cooked to liking served with chips. SAUCES SIDE ORDERS DIANE SAUCE 2.50 French fries 2.50 DOLCELATTE 2.50 Home made chips 2.50 PEPPERCORN 2.50 Greek salad 2.50 PIZZAIOLA 2.50 Mushroom sauce 2.50 MEXICAN 2.50 Vegetables of day 2.50

7 CHILDRENS MENU FOR CHILDREN AGED 12 AND UNDER STARTERS MELON 2.50 SOUP OF THE DAY 2.50 PRAWN COCKTAIL 2.50 MAIN COURSES FISH FINGERS AND CHIPS 3.50 CHICKEN NUGGETS AND CHIPS 3.50 PIZZA OR PASTA 3.50 DESSERTS ICE CREAM 2.50 CHOCOLATE FUDGE CAKE 2.50

FUNGHI CONTADINA / 6.50 (V)

FUNGHI CONTADINA / 6.50 (V) MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.