IN ROOM DINING MENU. Dial 6 to order
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1 IN ROOM DINING MENU Dial 6 to order
2 Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice, 26 papadums, mint raita, mango pickle and kachumber salad 12 meat lovers pizza, tomato sauce, ham, chorizo, 22 salami, chicken and mozzarella cheese (n/f) 12 vegetarian pizza, tomato sauce, mozzarella, 22 semi-dried tomato, artichoke, pumpkin, mushrooms, feta and spinach (v, n/f) Toasted turkey and Swiss cheese, cranberry 19 mayonnaise, caraway rye bread and thick cut chips Oreo cheesecake with fudge sauce and cream 16 Apple pie and vanilla custard 16 Assorted Ben & Jerry s ice cream, 485mL 14 Sliced seasonal fruits and berries with 16 honey yoghurt (g/f, n/f) Cheese selection, fig jam, salted nuts and crisp breads 24 If you have any dietary requirements including food allergies or food intolerances, please let our team members know in order to fulfil your culinary experience. Every care is taken to meet your dietary requirement, however, we cannot guarantee that food allergens will not be transferred through accidental cross-contact. (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
3 Available from 15:00 22:30 Entrées Chargrilled breads, nutty dukkah, extra virgin 9 olive oil and balsamic glaze (v, d/f) Soup of the day with crusty bread 12 Pumpkin and feta arancini with beetroot dip (v, n/f) 10 Chicken Caesar salad, cos, croutons, 20 grated parmesan, candied bacon and anchovies Heirloom beetroot carpaccio, soft goats cheese, 16 candied pecan, roasted red beets with marinated artichokes and rocket (v) Crispy fish tacos (3), fresh tomato salsa, soft 18 tortillas and chipotle aioli (n/f) Burgers & Sandwiches Rendezvous burger Juicy Lucy - American cheese 24 stuffed WA beef patty, streaky bacon, dill pickle, mayo, tomato relish, brioche bun and thick cut chips Smoky barbecue pulled pork, creamy coleslaw, 24 American spiced pickle, soft brioche bun and thick cut chips (n/f) Scotch steak sandwich, sweet balsamic onions, 25 tomato, lettuce, mayo, tomato relish, Swiss cheese and thick cut chips (n/f) Toasted turkey and Swiss cheese, cranberry 19 mayo, caraway rye bread and thick cut chips (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
4 Mains Fish and chips, battered or grilled, thick cut chips 26 with lemon and tartare sauce (n/f) 12 meat lovers pizza, tomato sauce, ham, 22 chorizo, salami, chicken and mozzarella cheese (n/f) 12 vegetarian pizza, tomato sauce, mozzarella, 22 semi-dried tomato, artichoke, pumpkin, mushrooms feta and spinach (v, n/f) Nasi Goreng, fried rice with chicken, white cabbage 26 and garlic, served with chicken satay, prawn crackers and fried egg (g/f, d/f) Indian butter chicken, steamed basmati rice, 26 papadums, mint raita, mango pickle and kachumber salad (g/f) Braised lamb scotch fillet, roasted root vegetables 31 and mash potato, rich braising jus (g/f) Spaghetti, sautéed mushrooms, basil, spinach, 25 roast tomato sauce and shaved parmesan cheese (v) 300g Black Angus sirloin, potato gratin, broccollini, 42 roast field mushroom and thyme jus (g/f, n/f) Crispy skin-on Tasmanian salmon, mash potato, 35 asparagus, tomato coulis (g/f, n/f) Roast free range chicken breast supreme, 32 Mediterranean vegetable pearl cous cous and salsa verde (n/f) Sides Garlic bread (v) 9 Thick cut chips with ranch (v, d/f, n/f) 9 Sweet potato wedges, sour cream, chive sauce (v, n/f) 9 Greek salad, mixed leaves, tomato, cucumber, 9 capsicum, feta, olives and lemon dressing (v, g/f) Steamed seasonal vegetables with lemon 9 extra virgin olive oil (v, vg, g/f, d/f) Mash potato (v, g/f, n/f) 9 Battered onion rings with tomato relish (v, d/f, n/f) 9 Potato gratin (v, g/f) 9 (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
5 Desserts Chocolate and salted caramel tart, whipped cream 16 and raspberry coulis Oreo cheesecake with fudge sauce and cream 16 Assorted Ben & Jerry s ice cream, 485mL 14 Apple pie and vanilla custard 16 Sliced seasonal fruits and berries with 16 honey yoghurt (g/f, n/f) Cheese selection, fig jam, salted nuts and crisp breads 24 Children s Menu Each meal includes kids ice cream and fruit juice Fettuccine, napoletana sauce, parmesan cheese, 14 garlic toast (v) Toasted ham and cheddar sandwich, chips 14 Tempura chicken nuggets (6), thick chips, 14 tomato sauce (v) vegetarian, (vg) vegan, (d/f) dairy-free, (g/f) gluten-free *, (n/f) nut-free * * Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.
6 Beverage Selection White Wine Chain of Fire Sauvignon Blanc Semillon 8 34 Multi regional, Western Australia Pikorua Sauvignon Blanc 9 40 Marlborough, New Zealand McPherson Moscato 9 40 Multi regional, Australia Rockcliffe Quarram Sauvignon Blanc Semillon Robert Oatley Riesling Howard Park Flint Rock Chardonnay The Lane Block 1A Chardonnay 58 Adelaide Hills, South Australia Vasse Felix Cane Cut Semillon (375mL) 52 Margaret River, Western Australia Red Wine Chain of Fire Classic Dry Red 8 34 Rymill The Yearling Shiraz 9 40 Coonawarra, South Australia Rymill The Yearling Cabernet Sauvignon 9 40 Coonawarra, South Australia Copia Pinot Noir Rockliffe Quarram Shiraz Cabernet Giesen Vineyard Selection Merlot Hawkes Bay, New Zealand Rusden Driftsand Grenache Shiraz Mataro 53 Barossa Valley, South Australia Howard Park Flint Rock Shiraz 64 Margaret River, Western Australia
7 Champagne and Sparkling Wine Chain of Fire Brut Cuvee NV 8 34 Multi regional, South Australia Howard Park Jete Brut Blanc NV 69 Piper-Heidsieck Brut NV Champagne 129 France Bottled Beer Hahn Super Dry 3.5% 7.5 Heineken Hahn Super Dry 4.6% 9 Little Creatures Pale Ale 10 James Squire 150 Lashes 10 Corona 10 Heineken 10 James Squire Orchard Crush Cider 10 Soft Drinks Pepsi, Pepsi Max, Lemonade, Solo 4 Cool Ridge still water 600ml 4 Cool Ridge still water 1.5L 6 Schweppes sparkling water 750ml 7.5 Milkshakes Vanilla, chocolate, strawberry 6.5 Espresso Coffee Long black, flat white, cappuccino, latte, 4 mocha, espresso Tea English breakfast, earl grey, green, 4 peppermint, camomile
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IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
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PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
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Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationCOCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationIN-ROOM DINING BODY AND SOUL.
IN-ROOM DINING BODY AND SOUL. BODY AND SOUL Sticking to a diet when you re travelling can be tough. Finding nutritious food you actually want to eat, or keeping your resolve to stick to an eating plan,
More informationBy the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
More informationnovotel. healthy choices 6:00PM - 10:30PM LIGHT MEAL 1. RIGHT-SIZE PROPORTIONS 2. HEALTHY OILS MAIN MEAL 3.
DINING IN LiveWell @ novotel healthy choices 6:00PM - 10:30PM Each menu item has been analysed by dietitians at Good Health Solutions to ensure it adheres to the 4 key elements listed below: 1. RIGHT-SIZE
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationSnacks. Sides. Beverages
Snacks Sides Onion Rings... $5.95 French Fries... $4.95 Ultimate Baked Potato (after 5pm)... $4.95 Chicken Breast... $4.95 Shrimp... $4.95 Poutine... $9.50 Garlic Button Mushrooms... $2.75 Gravy... $1.75
More informationHerb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese Trio of dips, toasted Turkish bread 9.95
PLATES TO SHARE Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of dips, toasted Turkish bread 9.95 Oysters Natural (VLG) (6) 18.95 lemon & cracked pepper (12) 28.95 Oysters Kilpatrick
More informationIn Room dining please dial 6
2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationPANTHERS NORTH RICHMOND MENU
PANTHERS NORTH RICHMOND MENU STARTERS M V CRUMBED CALAMARI RINGS with salad, lemon and tartare sauce $12.50 $14.50 SALT AND PEPPER PRAWNS with chilli plum sauce $14.50 $16.50 TOMATO AND BASIL BRUSCHETTA
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationSTARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationCold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationTO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
More informationENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6
ENTRÉE/ STARTERS Garlic bread (3) (m) 5.8 (nm) 6.6 Arancini balls (3) (m) 11.5 (nm) 12.9 Goats cheese, beetroot & chive arancini balls on an eggplant puree with a rocket and parmesan salad garnish, dressed
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationLunch and Dinner 7 Days All day dining every weekend
Lunch and Dinner 7 Days All day dining every weekend Snacks & Starters Garlic Bread $ 6. 50 Mustard Bread $ 7. 50 Garlic bread topped with seeded mustard and grilled cheese Sweet Potato Wedges $ 9. 90
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
More informationOpen from 1pm to 9pm daily
Open from 1pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High Country
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationBEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
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