ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
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5 $98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES PLEASE CHOOSE 4 FROM OUR HORS D OEUVRES LIST CHAMPAGNE TOAST SALAD COURSE PLEASE CHOOSE ONE CLUB SALAD SHREDDED CARROT & RED CABBAGE, GREENS, CUCUMBERS, TOMATOES, & YOUR CHOICE OF DRESSING CAESAR SALAD ROMAINE LETTUCE, TOSSED WITH PARMESAN CHEESE, GARLIC CROUTONS, & OUR HOMEMADE CAESAR DRESSING ENTREES PLEASE CHOOSE TWO SLICED ROAST SIRLOIN OF BEEF PORCINI MUSHROOM DEMI-GLACE CHICKEN REGGIANO BREADED WITH REGGIANO PARMESAN, TOPPED WITH A LEMON-BASIL SAUCE & FRESH TOMATOES STUFFED CHICKEN BREAST GRANNY SMITH APPLE & VERMONT BRIE STUFFING, WITH A SHERRY WINE VOLUTE SAUCE ATLANTIC SALMON PAN SEARED & SERVED WITH SHALLOT-DILL BUTTER CHICKEN SALTIMBOCCA SAUTEED CHICKEN BREAST TOPPED WITH FRESH SAGE, PROSCIUTTO DI PARMA, PROVOLONE CHEESE, & A MARSALA WINE SAUCE STUFFED ZUCCHINI ROASTED VEGETABLES, GOAT CHEESE, TOASTED BREAD CRUMBS, ISRAELI COUSCOUS, GRILLED ASPARAGUS, & TOMATO-BASIL SAUCE ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER DESSERTS YOUR WEDDING CAKE GARNISHED WITH A CHOCOLATE COVERED STRAWBERRY, FRESH BREWED COFFEE, DECAFFFENATED COFFEE, & ASSORTED HOT TEAS
6 DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES PLEASE CHOOSE 4 FROM OUR HORS D OEUVRES LIST CHAMPAGNE TOAST APPETIZERS PLEASE CHOOSE ONE LOBSTER BISQUE SHERRY WINE & CRÈME FRAICHE CREAM OF ASPARAGUS & ASIAGO WHITE TRUFFLE OIL CARAMELIZED ONION & GOAT CHEESE TART RED PEPPER COULIS & ORGANIC GREENS ROASTED VEGETABLE TERRINE SALSA VERDE & HERB SALAD $110 Per Person SALAD COURSE PLEASE CHOOSE ONE CLUB SALAD SHREDDED CARROT & RED CABBAGE, GREENS, CUCUMBERS, TOMATOES, & YOUR CHOICE OF DRESSING CAESAR SALAD ROMAINE LETTUCE, TOSSED WITH PARMESAN CHEESE, GARLIC CROUTONS, & OUR HOMEMADE CAESAR DRESSING BABY ARUGULA & WARM SESAME DUSTED GOAT CHEESE SALAD TOPPED WITH FETA CHEESE & WHITE BALSAMIC VINAIGRETTE ENTREES PLEASE CHOOSE TWO ROAST PRIME RIB OF BEEF AU JUS GRILLED NEW YORK STEAK TOPPED WITH GARLIC BUTTER PROSCIUTTO WRAPPED ATLANTIC SALMON TOMATO-CAPER BUTTER SAUCE GRILLED HERITAGE BREED PORK PORTERHOUSE GRANNY SMITH APPLE & SUN DRIED CHERRY CHUTNEY STUFFED ZUCCHINI ROASTED VEGETABLES, GOAT CHEERE, TOASTED BREAD CRUMBS, ISRAELI COUSCOUS, GRILLED ASPARAGUS & TOMATO-BASIL SAUCE CHICKEN REGGIANO BREADED WITH REGGIANO PARMESAN, TOPPED WITH A LEMON-BASIL SAUCE & FRESH TOMATOES STUFFED CHICKEN BREAST GRANNY SMITH APPLE & VERMONT BRIE STUFFING, WITH A SHERRY WINE VOLUTE SAUCE ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER DESSERTS YOUR WEDDING CAKE GARNISHED WITH A CHOCOLATE COVERED STRAWBERRY, FRESH BREWED COFFEE, DECAFFFENATED COFFEE, & ASSORTED HOT TEAS
7 DISPLAYED HOR D OEUVRES ANTIPASTO DISPLAY FRESH TOMATO BRUCHETTA, IMPORTED OLIVES, ARTICHOKE HEARTS, MARINATED MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO DI PARMA, SALAMI, CAPICOLA, FRESH MOZZARELLA, ASSORTED IMPORTED CHEESE, SLIVED ITALIAN BREADS BUTLERED PASSED HORS D OEUVRES PLEASE CHOOSE 4 FROM OUR HORS D OEUVRES LIST CHAMPAGNE TOAST APPETIZERS PLEASE CHOOSE ONE LOBSTER BISQUE SHERRY WINE & CRÈME FRAICHE CREAM OF ASPARAGUS & ASIAGO WHITE TRUFFLE OIL CARAMELIZED ONION & GOAT CHEESE TART RED PEPPER COULIS & ORGANIC GREENS ROASTED VEGETABLE TERRINE SALSA VERDE & HERB SALAD $125 Per Person SALAD COURSE PLEASE CHOOSE ONE CLUB SALAD SHREDDED CARROT & RED CABBAGE, GREENS, CUCUMBERS, TOMATOES, & YOUR CHOICE OF DRESSING CAESAR SALAD ROMAINE LETTUCE, TOSSED WITH PARMESAN CHEESE, GARLIC CROUTONS, & OUR HOMEMADE CAESAR DRESSING BABY ARUGULA & WARM SESAME DUSTED GOAT CHEESE SALAD TOPPED WITH FETA CHEESE & WHITE BALSAMIC VINAIGRETTE ENTREES PLEASE CHOOSE TWO FILET MIGNON 8 OUNCES, BEARNAISE SAUCE ROAST PRIME RIB OF BEEF AU JUS SLICED ROAST TENDERLOIN OF BEEF PORCINI MUSHROOM DEMI-GLACE PROSCIUTTO WRAPPED ATLANTIC SALMON TOMATO-CAPER BUTTER SAUCE GRILLED HERITAGE BREED PORK PORTERHOUSE GRANNY SMITH APPLE & SUN DRIED CHERRY CHUTNEY STUFFED ZUCCHINI ROASTED VEGETABLES, GOAT CHEERE, TOASTED BREAD CRUMBS, ISRAELI COUSCOUS, GRILLED ASPARAGUS & TOMATO-BASIL SAUCE CHICKEN REGGIANO BREADED WITH REGGIANO PARMESAN, TOPPED WITH A LEMON-BASIL SAUCE & FRESH TOMATOES STUFFED CHICKEN BREAST GRANNY SMITH APPLE & VERMONT BRIE STUFFING, WITH A SHERRY WINE VOLUTE SAUCE ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER DESSERTS YOUR WEDDING CAKE GARNISHED WITH A CHOCOLATE COVERED STRAWBERRY, FRESH BREWED COFFEE, DECAFFFENATED COFFEE, & ASSORTED HOT TEAS
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