dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets

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1 dinner Dinner Dinner Entrées Dinner Salads...29 Dinner Desserts...29 Dinner Buffets We want to make your event as memorable as possible. That s why our dinners are crafted with the highest standards. For example take our Bone In Veal Chop. We use the best cut of veal available and marinate and grill, finishing with wild mushroom sauce and serving with our creamy sundried tomato polenta. For dessert, our Raspberry White Chocolate Cheesecake, a silky-smooth light white chocolate cheesecake topped with a vibrant red raspberry swirl and raspberry coulis, is always a pleaser. Our many buffet menus offer a wide range of flavors from around the globe. But remember, you are never restricted by our menus. Our team will work with you on a customized menu to suit your individual tastes and requirements. 27

2 dinner entrees asian marinated sea bass Seared sea bass with sesame soy beurre blanc, stir fried rice and baby bok choy market price bone-in veal chop Marinated grilled Provimi veal chop topped with creamy sundried tomato polenta, wild mushroom sauce per person blue cheese crusted beef tenderloin With truffled mashed potatoes and a port demi-glace per person bacon-wrapped beef tenderloin au poivre Grilled and topped with Jack Daniels cream, Gruyère potatoes per person red wine braised beef short ribs Slow-cooked ribs in a braised burgundy sauce with creamy Yukon Gold potatoes per person pan-seared red snapper With Mediterranean couscous with olive tapenade per person sesame seared atlantic salmon Black and white sesame seed seared Atlantic salmon, wasabi soy, black udon noodles per person chicken breast prosciutto Chicken breast topped with thin sliced prosciutto, herb angel hair pasta, fresh mozzarella cheese with roasted red pepper coulis per person rosemary balsamic glazed chicken Roasted chicken breast with rosemary balsamic marinade served with Mediterranean mashed potatoes per person seared sea scallops With vanilla bean sauce, saffron rice per person caribbean jerk chicken Seasoned chicken breast with jerk sweet potatoes, garnished with fried plantains per person citrus grilled chicken Grilled chicken breast, five-blend whole grain rice and citrus vinaigrette per person dinner entrée combinations Chicken and Atlantic salmon or Gulf shrimp Strip loin medallion and Atlantic salmon or Gulf combination per person shrimp combination per person Chicken and strip loin medallion combination Seafood with any other combination per person market price All entrees served with choice of salad, chef s choice of seasonal vegetable, rolls with butter, choice of dessert, sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas 28

3 dinner salads (Choose one to accompany dinner entrée) salad culinaero Baby mixed greens with marinated artichokes, roasted red bell peppers, red and yellow pear tomatoes, cilantro leaf with crumbled gorgonzola cheese house salad Mesclun mix with cucumber, shredded cabbage, vine-ripe red and yellow tomatoes and carrots garden delight salad Mixed greens with roasted red and yellow peppers, pickled onions and haricot vert seasonal fruit and berry salad Mesclun mix with strawberries and fresh berries, garnished with goat cheese asian salad Mixed mesclun greens, julienne of carrots, radish, scallion, mandarin orange segments and fried Asian noodles dinner desserts (Choose one to accompany dinner entrée) raspberry white chocolate cheese cake Silky smooth light white chocolate cheesecake with vibrant red raspberry swirl and raspberry coulis gourmet turtle cheesecake Turtle cheesecake with caramel, chocolate and pecans decadent chocolate cake Rich dark chocolate cake with fudge icing dark chocolate mousse Raspberry sauce and fresh berries key west key lime pie Key lime pie with fresh cream fresh berry fool Fresh berries folded into grand marnier cream chef s seasonal selections caesar salad Knife and fork of romaine lettuce filets with crispy parmesan tuile, herb croutons With white anchovies Add 1.00 per person Signature Caesar jumbo lump crabmeat, grilled prawn and lobster chunks Add 4.00 per person pear salad Sliced grilled pears, gorgonzola cheese and walnuts on a bed of mixed lettuce caprese salad Vine-ripe red and yellow tomatoes and fresh mozzarella stack, fresh basil and balsamic reduction choice of dressings Balsamic vinaigrette, vidalia onion vinaigrette, creamy avocado ranch, raspberry vinaigrette, roast garlic Caesar, ginger sesame viniagrette, blue cheese or Culinaero signature creamy citrus 29

4 dinner buffets southern favorites BBQ pulled chicken or braised pork shoulder with bakery fresh buns Southern fried chicken or fried catfish over onion straws Creamy cole slaw Cheddar smashed potatoes or macaroni & cheese Collard greens or Southern-style green beans Cornbread and biscuits served with butter and clover honey Warm pound cake per person the all-american Grilled hamburgers and jumbo beef hot dogs Grilled chicken breast and bakery fresh buns Lettuce, vine-ripe tomatoes, sliced cheese, diced onions, relish, butter chip pickles, mustard, ketchup and mayonnaise Creamy cole slaw, garden pasta salad and potato salad Grilled corn on the cob Baked beans with onions or macaroni & cheese Deep dish apple pie and cherry pie per person Add BBQ ribs 6.00 per person the executive Seared Atlantic salmon with orange basil sauce Marinated grilled flank steak with truffled jus Herb roasted chicken breast Sharp cheddar and chive mashed potatoes Roasted vegetable medley with garlic and rosemary Mixed field greens with choice of (2) dressings Garlic spiked spinach Assorted cakes per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person 30

5 more dinner buffets italian feast Classic meat lasagna or vegetarian lasagna Chicken parmesan or chicken cacciatore with a lemon caper sauce Penne pasta with classic alfredo sauce or cheese ravioli with fresh herbs and extra virgin olive oil Lemon-scented medley of vegetables Traditional Caesar salad with classic Caesar dressing Garlic bread Tiramisu and assorted Italian cakes per person south of the border Make your own fajitas marinated sliced chicken and beef, peppers and onions Served with warm flour and corn tortillas Marinated, grilled tilapia fish tacos with all the fixings: Shredded lettuce, cilantro, diced vine-ripe tomatoes, jalapeños, guacamole, sour cream, cheddar and Monterey jack cheese, black olives and salsa Tri-colored tortilla chips with chili con queso Refried beans with cheddar cheese, Spanish-style rice Cheese enchilada Black bean and corn salad Sopapilla, cinnamon flan per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person 31

6 more dinner buffets far east exploration General Tsao s chicken lightly fried chicken with snow peas, red chilies and sweet and spicy sauce Beef and broccoli or honey-soy glazed pork ribs Chef s fresh catch of the day, Asian marinade over chili garlic bok choy Steamed white rice Vegetable stir-fry Asian salad mixed mesclun greens with fried glass noodles, mandarin oranges, water chestnuts, bean sprouts, pickled ginger, scallions with a ginger sesame viniagrette Tempura fried bananas with cinnamon sugar Fortune cookies, chopsticks Chinese green tea or sweet iced tea Fresh brewed coffee, decaffeinated coffee and specialty teas per person healthy alternative Marinated and grilled citrus zest chicken Grilled Atlantic salmon, fresh fruit salsa Warm sweet poached Georgia shrimp Brown rice pilaf Broiled fingerling potatoes Steamed vegetable medley Artichoke, green bean and red bell pepper salad Whole wheat pasta salad Mixed green salad Choice of (2) lowfat dressings Fresh fruit and berries Served with whipped cream and tea cookies Fresh brewed coffee, decaffeinated coffee and specialty teas per person Buffets are for a minimum of 50 persons and may be served for less than the minimum for an additional charge of 2.00 per person 32

7 more dinner buffets european Grilled beef tenderloin in a red wine sauce Chef s fresh catch of the day sautéed in lemon, white wine and butter Ziti primavera Saffron rice pilaf Chef s choice of steamed vegetable Spinach salad with braised pears, blue cheese, mandarin oranges, garnished with crispy shallots Choice of (2) dressings Seasonal fruit tart Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person international Marinated seven-spiced chicken Grilled mahi mahi with six pepper blend Herbed basmati rice Tender broccoli robe sautéed with garlic and red pepper flakes Fingerling roasted potatoes Baby mixed greens with marinated artichokes, roasted red bell peppers, red and yellow pear tomatoes, cilantro leaf, crumbled gorgonzola cheese Choice of (2) dressings Assorted pies and cakes Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person mediterranean Pan-seared fresh catch of the day with artichokes and capers sauce Cacciatore breast of chicken with mushrooms, bell pepper and capers Chef s choice of sautéed vegetable Mediterranean couscous with sundried tomatoes, black olive, fresh herbs and feta cheese Roasted rosemary potatoes Arugula salad with sliced mushroom, bell peppers and capers Choice of (2) dressings Classic baklava Sweet iced tea, fresh brewed coffee, decaffeinated coffee and specialty teas per person 33