Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

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Julia Baker
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1 Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Seafood Rigatoni Bake Fusilli Lasagna with Short Ribs and Pomodoro Spaghetti, Farfalle Create Your Own Pasta marinara, bolognese, alfredo A Taste of China's Guangdong Province Dumpling Soup, Pickled Vegetable Tangerine Salad Chow Mien Noodle, Pork Fried Rice Shrimp Spring Rolls, Sweet and Sour Pork Chicken with Stir Fry vegetables Steamed Ginger Fish, Ginger, Garlic Fried Vegetable Sushi * Philadelphia Roll, Shrimp Tempura Roll, Avocado Roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles BREAD BOARD Plain Baguette with Butter, Lettuce and Roast Beef * Parsian (Jambon Cotto) Beef Club * Whole Wheat Bread, Tomato, Pickles, Lettuce, Horseradish Cream Primanti * Roast Beef, Pastrami, Black Forest Ham, Cabbage Slaw, Sour Dough Bread HOMESTEAD SWEET SPOT TomatoBasilMozzarella GOURMET VEGETARIAN Creamy Balsamic Dressing, Mesclun, Ciabatta Roll CARVERY Spiced Rubbed TriTip bbq sauce CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney SOUP Farmers Vegetable Purée Chicken Cubano Pork Marengo Swai Tempura Leek and Cabbage Griddle Cakes GOURMET VEGETARIAN SIDES Spinach Cream Cheese Baked Potato Sautéed Potato Wedges Vegetable Rice Pilaf Braised Kale Eggplant Fritters HAL Bread Pudding Chocolate Chiffon Pie Blackberry Meringue Tartlet Chocolate Mousse VanillaBourbon Cheesecake Mixed Berry Cream Puff Carrot Cupcake Fresh Strawberry Tart no sugar added Hazelnut Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

2 Lido Market Dinner BREAD BOARD Rose Rolls Brioche Rolls with Black Sesame Swabian Rye Bread CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney WILD HARVEST SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD Rigatoni Caprese Fusili with Cherrie Tomato, Arugula, Roatsed Garlic and Gorgonzola Cream Spaghetti, Rigatoni Create Your Own Pasta marinara, bolognese, alfredo Honeydew Melon and Papaya KauaiStyle Poke * SOUP Tomato Zucchini Bisque Chicken Rice Noodle Soup New York Steak Garlic Butter * BBQ Roasted Chicken Macadamia Crusted Lamb Leg * Sesame Crusted Ono * BakedStuffed Eggplant SIDES PancettaGoat Cheese Baked Potato Potato Gruyere Gratin Jasmine Rice Green Beans with Dates Roasted Butternut Squash SWEET SPOT Chocolate Éclair Passion Fruit Panna Cotta Vanilla Napoleon no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

3 Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS KauaiStyle Poke * tuna, salmon, sesame, tomatoes, ginger, avocado, sesame kalbi dressing Chicken Rice Noodle Soup scallion, ginger, Maui onion SweetandSour Chicken Asianstyle vegetables, egg fried rice ring Macadamia Crusted Lamb Leg * gingermint sauce, savory style potatoes, grilled vegetables RECOMMENDED WINES WHITE Chamisal Stainless Chardonnay, California Unoaked with tropical notes of kiwi and mango Ruffino Pinot Grigio, Italy Wonderfully dry and aromatic with lime zest and acacia RED Melini Chianti, Italy Red And black berry flavors dry and refreshing old world palate Solar Viejo Rioja, Spain Fruity notes raspberries and ripe strawberries, Medium bodied *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

4 STARTERS SOUPS SALADS Honeydew Melon and Papaya ginger sauce KauaiStyle Poke * tuna, salmon, sesame, tomatoes, ginger, avocado, sesame kalbi dressing Spiced Coconut Crusted Meatballs pork, garlic aioli Tomato Zucchini Bisque red bell pepper, basil Chicken Rice Noodle Soup scallion, ginger, Maui onion Chilled Strawberry Bisque green peppercorn cream Kale Salad macadamia nuts, currants, Parmesan HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Rigatoni Caprese tomato, basil, bocconcini mozzarella Asian Sesame Salad * sesamecrusted salmon, Chinese cabbage, mixed greens, bamboo shoots, bean sprouts, water chestnuts, snow peas, carrot, rice noodles, Asian sesame dressing Sesame Crusted Ono * pickled ginger, wakame, ponzu sauce, somen noodles Azteca Grilled Shrimp marinated grilled shrimp, with flavors of garlic and chipotle pepper, served with a creamy scallion polenta and roasted bell peppers Korean Kalbi Beef Short Ribs lemongrasssteamed jasmine rice, sautéed greens Macadamia Crusted Lamb Leg * gingermint sauce, savory style potatoes, grilled vegetables SweetandSour Chicken Asianstyle vegetables, egg fried rice ring BakedStuffed Eggplant ragoût of zucchini, onion, eggplant, tomato HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

5 DESSERTS Chocolate Eclair Grand Marnier ganache, chocolate mousse, fresh berries Cherry Pavlova meringue shell, whipped cream, tart cherries, toasted almonds Passion Fruit Panna Cotta rice tuile, vanilla sauce Crème Brûlée Grand Marnierscented custard, caramelized sugar Peach Crisp French vanilla ice cream Cheese and Fruit Gorgonzola, Brie, Leiden, Edam Sliced Fruit Plate selection of fresh fruit Vanilla Napoleon no sugar added vanillaflavored pastry cream Mango Sundae vanilla ice cream, diced mango, mango sauce, whipped cream Ice Cream Vanilla or Mint Chocolate Chip Strawberry Sorbet or Blackberry Frozen Yogurt Vanilla or Coffee Fudge AFTER DINNER DRINKS Rattle Snake Cordial in souvenir glass Kahlua, Crème de coco White, Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

6 Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Honeydew Papaya Strawberry Apple, Pear and Pecan Salad Egg Salad with Ham and Pineapple Smoked Sausage Serrano Dolmas Cheese Selection Gorgonzola Aged Gouda Pepper Jack WILD HARVEST Tossed To Order Cobb Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Fungi e Piselli, Garlic bread Pizza Pepperoni, Four Cheese, Margherita Vietnamese Lamb Brown Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Niçoise Baguette tuna salad, green beans, egg, anchovy aioli, frisee, endive, tomato, onions, cucumber, brie, olives, French baguette HOMESTEAD Artichoke and Olives Quiche Spring Rolls with Dipping Sauce Kofta Curry Pop Corn Chicken Cauliflower Purée GOURMET VEGETARIAN French Fries with Toppings ( cheese sauce, bolognese sauce, ketchup, mayonnaise) SWEET SPOT Key Lime Pie Double Chocolate Cupcake Apple Caramel Cheesecake Fruit Slice NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

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<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable