Hilton Signature Recommendations

Size: px

Start display at page:

Download "Hilton Signature Recommendations"

Cameron Atkinson
5 years ago
Views:

1 Hilton Classics Classic Hilton Malta pizza Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad With cos lettuce, cherry tomato, parmesan croutons, anchovy fillets, Caesar dressing Caesar salad with chicken Caesar salad with prawns Angus beef burger Onion marmalade, in a sunbaked tomato bread bun, served with French fried potato, mixed salad leaves Hilton Angus beef burger Grilled bacon, Leicester cheese, onion marmalade, in a sun baked tomato bread bun, served with French fried potato, mixed salad leaves Classic club sandwich Crispy bacon, fried egg, sliced plum tomato, grilled chicken breast, salad leaves, mustard mayo served with French fried potato Hilton Signature Recommendations Truffled tagliatelle with chicken Almond Parmigiano reggiano cream Goat cheese, Parma Ham and grilled asparagus salad Crispy pancetta, baby spinach, toasted ciabatta, orange coriander and whole grain mustard dressing Strawberry tiramisu 10.50

2 Soup Farmhouse vegetable broth 8.00 With medley of beans and vermicelli Celeriac and mushroom cream 8.50 Crispy bacon, grated gruyere cheese, warm pesto Maltese bread First Course Caprese salad Mozzarella di Bufala, plum tomato, marinated baby rocket salad leaves, local fine herb oil Roasted Mozzarella di Bufala & nut pesto Wrapped with grilled zucchini, on a plum fondue, rocket salad, sweet mustard walnut dressing House-cured salmon gravadlax Pan-fried peppery salmon, herb salad leaves, mustard coriander lemon dressing Crown of asparagus Confit of quail, goat cheese, avocado, red pepper pureé, mango and olive dressing Foie gras and chicken terrine Wrapped with Parma ham, fruit chutney, baby salad leaves, pistachio biscuits, strawberry dressing Carpaccio of Angus beef Confit of cherry tomato, garlic crisps, baby salad leaves, Parmesan espuma, wafer of baked cheese, balsamic jelly

3 Pasta Spaghetti Napoli Cherry tomato basil sauce, shaving of Parmesan cheese Penne aglio olio e peperoncino Cherry tomato, olive oil, red chili, basil leaves Oven baked cheese and mushroom gnocchi Confit of pork belly, grana cream cheese Chicken risotto Mushroom porcini, Parmesan cheese, shavings of grana cheese Linguine carbonara Bacon, onions, egg yolks and fresh cream Strozzapreti Veal ragout, spinach leaves, gratinated with goat cheese Ravioli scallops and prawns Creamy leeks, pumpkin mash, shellfish lemon grass champagne veloute Spinach and ricotta cheese cannelloni Tomato fondue, artichoke, pine nuts, gratinated with pecorino cheese

4 Main course Millefeuille of vegetables Roasted bell pepper coulis, parmesan beignets, drizzled with lemon coriander oil Pan roasted salmon Caramelised cauliflower pureé, vegetable ratatouille, grilled green asparagus, chive mash potato, coriander oil Pan roasted corn fed chicken breast On creamy spinach with lardon, pickled onions, porcini, field mushroom, rosti potato, game jus Roast saddle of rabbit Chicken porcini farce, confit of shoulder, onion pureé, crispy polenta cake, bouquetiere of vegetables, thyme rabbit jus Fillet of sea bass On a mussel, roasted pepper & squid ragout, croquette potato, Sauterne wine fish veloute Caramelised roasted duck breast Onion tart tatin, creamy dauphinoise potato, pancetta cabbage, parsnips vanilla pureé, star anise orange glaze Braised lamb shank Moroccan chick pea ragout, creamy mash potato, thyme lamb jus Pan roasted milk fed escalope of veal Aubergine parmigian, garlic sauté potato, roasted pumpkin pureé, veal pan jus

5 From the grill Corn fed chicken breast 300grm Fresh Angus sirloin of beef 350grm Fresh Angus rib-eye of beef 350grm Grilled fillet of Angus beef All dished are served with spicy roasted new potato, carrot pureé, roasted local vegetables, jus Satisfy your palate with one of our fresh meat dishes, which may be cooked to your desired requirements. All the above meats are sourced from local and international suppliers according to availability and are served with spicy roasted new potatoes, carrot pureé and roasted vegetables. Blue (Extra Rare): Very red and cool interior Rare: Red interior and soft meat Medium Rare: Lighter red center and slightly firmer Medium: Pink interior and firm meat Medium Well: Just a hint of pink Well Done: Grey-Brown throughout, very firm Side Dishes Mixed salad leaves 3.00 Marinated rocket salad leaves 3.00 Hilton style French fries 3.50 Garlic roasted potato 3.50 Cherry tomato with basil oil 4.00

Starters Farmhouse vegetable soup Served with medley of beans Spinach salad Served with warm bacon, roasted walnuts and apple cider dressing Prawn salad Cottage cheese,melon, butted cos lettuce Penne

6 Starters Farmhouse vegetable soup Served with medley of beans Spinach salad Served with warm bacon, roasted walnuts and apple cider dressing Prawn salad Cottage cheese,melon, butted cos lettuce Penne With cherry tomato, chiffonade of rocket, pecorino basil cheese cream Main course Grilled Scottish salmon Set on a roasted field vegetables, coriander olive corn salsa Pan roasted chicken breast Set on char grilled vegetable Fricassee of mushrooms Set on a crispy tart, served with rocket salad leaves, balsamic dressing Desserts Carved Mediterranean fruit With a mint lemon sorbet Panna cotta Served with, mango coulis Chocolate mousse With nut biscuits and wild berry compote 2 course meal course meal 33.00

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean