35,50 Each person Vat included

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Reginald Robbins
5 years ago
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.and the mastery of our team Cuisine 35,50 Each person Vat included Harmonize food with wine is for us a commitment to excellence Therefore, we prepared for you,

1 Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert Coffee or tea Our petit- fours..and the mastery of our team Cuisine 35,50 Each person Vat included Harmonize food with wine is for us a commitment to excellence Therefore, we prepared for you, a selection of Portuguese wines, which includes: The Aperitif Madeira wine Sparkling wine Drinks during the meal Our waters The rosé wine The white wine The red wine The Madeira wine...and the friendliness of our Team Waiters 12,50 Each person Vat included

2 Coverts Cream cheese and chives, tapenade and olive oil with balsamic vinegar and flower salt Prices in euros Courtesy Starter Scallops with vanilla salt flower on cauliflower puree "al nero di sepppia" with reduction of orange garnished with fresh arugula lettuce Crispy pastry with goat cheese accompanied with Mediterranean vegetables on pear and red wine puree 8,50 Prawns with garlic served with shot of gazpacho and spicy avocado 12,50 Salmon carpaccio with basil and nuts pesto and lettuce selection 12,00 Foie Gras with figs and 5 Y Madeira Wine Bual with brioche bun crust 14,50

3 Soups Dry Bouillabaisse with tuna, and coriander emulsion, served with saffron rouille and olive oil Artichoke cream soup with cheese and cream cloud with mini ham scone 9,00 8,50 Pasta and Risotto Ravioli stuffed with ricotta in light cream sauce and tomato with basil and lime aroma 13,50 Linguini al nero di seppia with crayfish and selection of sautéed seafood, and sea flavors coulis Risotto with shrimp and chives, flavoured with saffron and lime Peas risotto and mint with low temperature cooked cod fish chips 26,00

4 Vegetarian Crispy sautéed vegetables with soya sauce flavoured with curry on sliced avocado Zucchini stuffed with Mediterranean rustic vegetables and walnut pesto Soy burger with avocado and tomatoes, red lettuce and capers 14,00 14,00 Organic Quinoa spaghetti with grilled vegetables and broccoli Risotto with mushrooms flavoured with lime and thyme 14,00

5 Fish Sea Bream fish filet oven baked on a crushed potatoes and chives, flavoured with olive oil Cod fish filet cooked at low temperature on tomato and coriander Portuguese Migas with mild emulsion of roasted peppers Octopus fillet in onion confit over al Nero di Seppia black risotto flavored with chives 18,00 Salmon fillet with olive crust on celery puree, served with mango chutney and sautéed vegetables 18,00 Atlantic snapper with orange and pumpkin sauce served with roasted mini potatoes with garlic and oregano

6 Meat Black Angus beef fillet with three peppers sauce and au gratin potatoes 23,00 Grilled veal steak with dehydrated mushroom powder, baby turnip and grilled asparagus puree with truffle sauce Stag fillet with Provence herbs and roast sauce with blueberries served with roasted sweet potatoes with cumin Rack of lamb oven baked with rosemary, thyme, and mint sauce on chestnut puree, served with cherry tomato confit 24,00 27,00 19,50 Stewed black pork cheek with Cabernet Sauvignon sauce and chickpeas 1 Duck magret lacquered with reduced Ruby Port, served with peeled grapes on wild rice, garnished with romanesco cabbage 20,50 Chicken Pintada stuffed with Portuguese flavours served with Mediterranean rustic recipe garnished with sweet and sour chili sauce 21,00

7 Desserts Portuguese cheese selection Homemade jam selection Fruit nuts selection Crunchy textures 8,00 Panna cotta with mango jelly in berries soup 6,50 Apple crumble with vanilla ice scoop 6,50 Sautéed mango pie with cheese ice-cream and 10Y Bual Madeira Wine Raspberry delight in Dry sauce with custard cream, nuts and fresh raspberries Tiramisu with raspberries couli and dehydrated honey cake Macaron stuffed with strawberry cream garnished strawberry jus and mint Chocolate brownie with vanilla Topped with cream cheese and cocoa 6,50 Cheesecake with red fruits textures 6,50 Exotic fruit selection 6,50 Enjoy you meal. Vats included

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert