Butcher STARTERS. The

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1 STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan shavings, rocket, celery and balsamic reduction. MUSSELS ALLA DANI... R75 Mussels in white wine and garlic sauce. Served with village bread. CALAMARI TUBES... R75 Tender calamari, deep fried or grilled in lemon butter sauce with a hint of chilli. BAKED CAMEMBERT gr Camembert cheese baked with garlic, herbs and red wine. Served with village bread. AVO RITZ... R80 Prawns, baby leaves, fresh herbs and avocado, topped with tangy seafood sauce. SNAILS... Snails in homemade garlic and herbs butter with a choice of blue or parmesan cheese. Served with village bread. TRINCHADO... Cubes of beef marinated and cooked in olive oil and spicy chilly sauce. Also available as main course, served with mashed potato. OYSTERS... SALADS THE BUTCHER... Rocket, cherry tomato, cucumber, red onion, olives and feta cheese. ROQUEFORT... Baby spinach, tomato, red onion, cucumber, peppers, caramelized baby pears, blue cheese and homemade roquefort dressing. GREEK... Baby lettuce, tomato, cucumber, red onion, olives and feta. CAESAR... Baby leaves, tomato, cucumber, croutons, crispy parma ham, parmesan shavings, anchovies, homemade caesar dressing. TEXAS... Corn, rocket, basil, cherry tomatoes, olives, feta and homemade lemon basil dressing. CHICKEN... Pan fried chicken strips with sundried tomato on a bed of greens. R55 R68 R60 R78 R75 R78 R75 R87 R85 R85

2 FROM THE GRILL SUPER - AGED MEAT Grain fed beef, matured to perfection on our premises. Open flame grilled, served with choice of side salad, mashed potato, mix veg, baked potato, rice or chips. FILLET 250 gr gr gr... SIRLOIN 250 gr... R190 R240 R gr 450 gr R155 R175 RUMP 250 gr... R gr 450 gr R155 R175 RIB EYE 300g... (Subject to availability) T-BONE 500g... R170 PRIME RIB ON THE BONE 500g... (Subject to availability) R185

3 SAUCE STEAKS BACON & BLUE CHEESE gr Fillet topped with creamy blue cheese sauce and grilled bacon. AVO & BILTONG gr Fillet smothered in creamy mushroom sauce, topped with avocado and biltong. PEPPER STEAK gr Fillet rolled in ground black pepper, grilled with deliciously creamy brandy sauce. HOLLANDAISE BIEFSTUK gr beef fillet cooked hollandaise style. Black pepper crusted and pan fried in pure butter and flambeed with cognac. THE BUTCHER S FILLET gr Fillet stuffed with feta cheese, rosemary and mustard, smothered in red wine & shallot sauce. SAUCES Dijon Mustard, Pepper, Bernaise, Mushroom, Port Wine, The Herb Butter... R29 GAME (Subject to availability) SPRINGBOK... R gr fillet grilled and served with a choice of pepper or cranberry sauce. OSTRICH R gr fillet grilled and served with a choice of pepper or cranberry sauce. KUDU... R gr fillet grilled and served with a choice of pepper or cranberry sauce.

4 SEA FOOD SEAFOOD PASTA... R185 Tomato based sauce with wine, garlic, prawns, mussels and calamari, served with linguine pasta. FISH & CHIPS... R105 Fillet of fish coated in crispy batter, served with chips and tartar sauce. CALAMARI... R145 Deep fried or grilled in cajun spice or lemon butter sauce. FISH OF THE DAY... Grilled in lemon scented olive oil and butter sauce. KINGKLIP... Kingklip grilled to perfection in either lemon butter or cajun spice. R165 BABY KINGKLIP... R195 Whole Baby Kingklip grilled to perfection in either lemon butter or cajun sauce. NORWEGIAN SALMON... Seared salmon served on a bed of rocket and red pepper salad, with lemon butter and rice. SEAFOOD PLATTER FOR 1... R325 Line fish, mussels, calamari, king prawns, lobster. SEAFOOD PLATTER FOR 2... R525 Line fish, mussels, calamari, king prawns, lobster. LOBSTER... Grilled or Thermidor. Please ask your waitron for size and availability. 8 KING PRAWNS... R198 3 TIGER GIANT PRAWNS... R355

5 LOCAL FAVOURITES LAMB SHANK... R189 Slow roasted lamb shank served with mashed potato and veg. JUICY SPARE RIBS gr succulent spare ribs served with chips. LAMB CUTLETS... 4 Lamb cutlets in mediterranean marinade, with rocket, red onion and parsley. Served with chips. OXTAIL Slow cooked Oxtail served with mash potato and veg. SURF SAFARI... Choice of Springbok, Ostrich or Kudu topped with prawns or calamari BUSHMAN KEBAB... Game trio of Springbok, Ostrich and Kudu, grilled with peppers and onion. VEGETARIAN PASTA... Linguine pasta with stir fried vegetables in soya sauce. CHICKEN & MUSHROOM PASTA... Linguine pasta with chicken and mushrooms in a creamy white sauce and a touch of prego hot sauce. R195 R189 R169 R208 R208 R89 R98 LIGHT GRILL STEAK SANDWICH... R90 Beef fillet, dijon mustard, rocket, grilled onion, grilled cherry tomato on village bread with chips. BEEF BURGER... R gr beef burger served with chips. PREGO ROLL Served with chips. CHICKEN... BEEF... R75 R85

6 POULTRY SPATCHCOCK CHICKEN... R115 Grilled to perfection with choice of BBQ, lemon and herb or peri peri flavour. Served with chips. CHICKEN ALLA MILAN... R99 Succulent grilled chicken breast, drizzled with lemon juice and oregano. Served with a side salad. CHICKEN SCHNITZEL... R99 Crumbed chicken breast, topped with fennel, cherry tomato and grilled red onion salad. Served with mashed potato. SIDES CHIPS... R25 SIDE SALAD... ROAST VEG... BAKED POTATO... R25 R30 R20 SPINACH & BUTTERNUT... R25 ONION RINGS... R20

7 DESSERTS BAKLAVA... R45 Rich, sweet layers of pastry filled with chopped wallnuts. MALVA PUDDING... R45 Traditional sponge pudding, smothered in custard or ice cream. CHOCOLATE BROWNIE... R45 Served with ice cream. STRAWBERRY CHEESE CAKE... R45 ICE CREAM AND CHOCOLATE SAUCE... R45 CHOCOLATE FONDANT... Rich decadent hot oozy chocolate pudding served with ice cream. R45