The Yew Tree Inn Chalvington
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- Rachel Lambert
- 5 years ago
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1 Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn Marie Rose
2 Starters Homemade soup of the day Served with crusty bread & butter 4.75 Chicken liver pâté with whisky Served with granary toast, chutney & salad garnish 5.50 Chilli ginger & lime mackerel fillet Served with dill mayo dip, salad garnish & crusty bread 4.95 Tempura battered king prawns Served with sweet chilli dip & salad garnish 5.95 Homemade fish cake Served with sweet chilli & dill mayo dips & salad garnish 6.50 Smoked salmon & king prawn salad Served with Marie Rose sauce & granary bread 6.50 Baked camembert for two Served hot in its box with crusty bread,cranberry sauce & salad garnish Garlic mushrooms In a basket of filo pastry on a bed of rocket Served with balsamic glaze 5.50 Homemade brie wedges Served with cranberry sauce & salad garnish
3 5.95 The Yew Tree Inn Main dishes 8oz sirloin steak Cooked to your liking. Served with mushrooms, onion rings, chips & salad garnish Homemade beef lasagne Served with chips & salad garnish Homemade 6oz beef burger On an open crusty roll, beef tomato, fried onions & relish. Served with chips & salad garnish BBQ belly of pork Served with garlic bread or chips & salad garnish Lamb shank with a hint of mint Served with swede, carrot & potato mash & fresh seasonal vegetables Lamb s liver & smoked bacon Served with swede, carrot & potato mash & fresh seasonal vegetables Homemade chicken curry Served with basmati rice, naan bread & mango chutney 9.95
4 Main dishes Local pork sausages Served with creamy mash & onion & red wine gravy Homemade fish cakes Served with sweet chilli & dill mayo dips and salad garnish Whole tail scampi Served with chips, salad & tartare sauce Homemade chilli con carne Served with nachos, melted cheese & soured cream with chives Homemade vegetable & chick pea curry (V) Served with basmati rice, naan bread & mango chutney Courgette stuffed with spinach, onion, prawn & ricotta cheese (V) Served with new potatoes & salad Goat s cheese, spinach & black olives tart (V) Served with new potatoes & salad Garlic & herb salmon fillet Served with buttered new potatoes with chives & green beans Fresh local cod fillet Served on a bed of bubble & squeak with homemade tomato sauce 10.50
5 Main dishes Homemade vegetable lasagne (V) Served with garlic bread or chips & salad garnish Homemade mushroom stroganoff (V) Served with basmati rice Honey roast ham, 2 eggs & chips Homemade beef goulash Served in a white crusty cob with peas & onion & garlic dip Homemade chicken & leek pie Served with choice of potatoes & fresh seasonal vegetables Fresh haddock in a beer batter Served with chunky chips & mushy peas 9.95 Homemade beef bourguignon Served with creamy mash & fresh seasonal vegetables 11.50
6 Homemade desserts Lemon or black cherry cheesecake Apple & berries crumble Ginger & pear sponge Sticky toffee pudding Steamed chocolate sponge Chocolate mousse Banoffee pie Eton mess Chocolate, pear & almond tart Served with cream, ice cream or custard 5.25 each
7 Children s menu Chicken nuggets & chips, peas or beans Chipolatas & chips, peas or beans Fish fingers & chips, peas or beans Macaroni cheese with garlic bread Cheese & tomato pizza 5.50 each
FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
Main/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
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SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P
Our GLUTEN FREE MENU is also available on request STARTERS Homemade Soup of the Day (v) Served with a wedge of bread and butter 4.45 Duck and Orange Pate served with toasted bread, salad garnish and red
Fountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
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LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
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The Union Inn. Denbury Green
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THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings
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Freshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
Traditional Roast. Side Portions. Desserts
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Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad
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~Afternoon Dishes~ Served from Lunch until 5pm
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Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream
Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy
STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
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FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm
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- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
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Phill and Emma welcome you to the
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Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
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MENU. 12noon pm
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DISCOUNT CARD You can save yourself up to 20% off your next visit by asking for our dining discount card.
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Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
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~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
~Afternoon Dishes~ Served from Lunch until 5pm
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The Tiger Inn, Stowting, Ashford, Kent, TN25 6BA.
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to s h a re & bar s n a cks
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Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
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Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15
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TEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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THE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
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Freshly Made Sandwiches
Freshly Made Sandwiches Served on white or malted bread, with chips and side salad. Please choose from the following: Honey Roast Ham & Salad Tuna Spring Onion & Mayo Mature Cheddar & Chutney Peppered
Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
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WELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
MENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
Kitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion
Welcome to The Ship Albion We look forward to offering you a warm welcome, fantastic food and quality service. All of our food is freshly prepared and cooked from the finest, locally sourced ingredients.
Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25
Starters Mozzarella salad A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25 Breaded cheeses Trio of breaded cheeses, Brie, camembert & mozzarella stick served with red pepper
Welcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
Orsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
to keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
Bristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
MADE IN SCOTLAND. Starters
MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran
V / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian