MENU. Restaurant LEGEND: WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM. BREAKFAST: Daily - 08:30-10:30 AM

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1 LEGEND: Dish contains Gluten Dish contains Eggs Dish contains Nuts Dish contains Crustaceans or/and Molluscs Dish contains Milk products Dish contains Fish For the preparation of meals in the restaurant Midalidare Vintage are used fruits and vegetables own production, carefully selected and grown in our greenhouse. WORKING HOURS RESTAURANT MIDALIDARE VINTAGE: 11:30 AM - 23:00 PM BREAKFAST: Daily - 08:30-10:30 AM FOR ORGANIZED EVENTS WE CAN OFFER A SPECIAL MENU TAILORED TO YOUR REQUIREMENTS. Restaurant MENU

2 Dishes recommended by N. Ivanov (Midalidare Vintage s chef) PORK KNUCKLE 400 g. 22, 00 BGN (pork knuckle, roasted on slow fire with thyme and rosemary, served with herbal home potatoes and own baked sauce) * dish contains celery CATFISH FILLET VINTAGE 350 g. 22, 00 BGN (catfish fillet, thyme, white cabbage with bacon, lemon, sweet potato puree and mint) RABBIT WITH FRESH GINGER AND BLUE PLUMS 350 g. 25, 00 BGN (a whole boned home rabbit, roasted on slow fire with bacon and blue plums, garnished with red bean with ginger and Baileys sauce) Starters GUACAMOLE 150 g. 9, 50 BGN served with bruschetti and cherry tomatoes HUMMUS WITH SMOKED RED PEPPER 150 g. 9, 50 BGN garnished with homemade bread rolls MOUSSE FROM SHEEP CHEESE WITH DRIED TOMATOES, 150 g. 9, 50 BGN PUMPKIN SEEDS AND CROSTINI (sheep cheese, dried tomatoes, cream, garlic, pumpkin seeds, fresh mint/ HOMEMADE KIPPOOLU WITH BUFFALO PUREE AND BREAD 150 g. 9, 50 BGN (eggplant, roasted peppers, garlic, fresh onion, parsley, home buffalo puree, bruschetti and fresh basil) Salads BULGARIAN FROM g. 12, 50 BGN (tomatoes, cucumbers, onion, pepper, seasoned with parsley and olive oil, sprinkled with white cheese and garnished with hot pepper) MOGILÉ 400 g. 12, 50 BGN (peeled pink tomatos, Italian mix, homemade basil pesto, roasted marinated Mogilovo s peppers, buffalo cheese, fresh onion, raising olives) CAPRESE 350 g. 13, 50 BGN (fresh tomatoes and mozzarella sprinkled with pine nuts, flavoured with olive oil, garnished with a small salad and Crostini with olive paste) HALLOUMI 300 g. 14,50 BGN (baby spinach, dried tomatoes, onion sprouts, cherry tomatoes, kinoa, flavored with honey-mustard dressing, halloumi) Platters 8 CHEESE PLATTER 250 g. 21, 90 BGN (emmental, cheddar, camembert, parmesan, served with homemade jam and nuts) SAUSAGES PLATTER 250 g. 22, 00 BGN (pastrami Kaiser, Elena fillet, prosciutto, lukanka, served with butter and bruschetti) Homemade desserts from G Karaivanova (Midalidare Vintage s chef confectioner) DESSERT GARDEN MIDALIDARE 150 g. 7, 50 BGN seasonal dessert ORANGE SOUFFLE 150 g. 7, 50 BGN (served with mind ice cream) BANANA CHEESECAKE 150 g. 7, 50 BGN (apple sorbet) CARROT CAKE 150 g. 7, 50 BGN VEGAN CAKE 150 g. 7, 50 BGN (served with coconut sorbet)

3 Main dishes with game meat WILD BOAR FILLET FOREST 350 g. 37, 50 BGN (sirloin steak from wild boar, chestnuts, cow s milk, thyme and baby potatoes) ROASTED SHOULDER FROM ROE DEER WITH ROSEMARY 350 g. 40, 50 BGN AND THYME (slowly roasted fillet from roe deer with herbs, garnished with sweet purple potatoes puree sprouts and sauce Braten juice ) Fresh pasta and Risotto al dente PASTA CARBONARA 450 g. 12, 50 BGN (fresh pasta, bacon-lastern, onion, garlic, yolk, cream, basil and parmesan) PASTA BOLOGNESE 450 g. 13, 50 BGN (fresh pasta, chopped veal, tomato sauce, onion, garlic, basil and parmesan) PASTA PORCINI 450 g. 13, 50 BGN (fresh pasta, forest mushrooms, Zhu sauce, fresh onion and parmesan) RISOTTO WITH CHICKEN AND VEGETABLES 450 g. 14, 00 BGN (Arborio rice, chicken fillet, zucchini, onion, fresh peppers, mushrooms, light cream sauce and parmesan) RISOTTO WITH WILD MUSHROOMS 450 g. 15, 50 BGN (Arborio rice, wild mushrooms, garlic, onion and dill with aromatic sauce Bratan jous) RISOTTO WITH FRESH BROCCOLI AND FRENCH CHEESE 450 g. 15, 50 BGN (Arborio rice, butter, cream, blue cheese, cheddar, mozzarella, parmesan and fresh broccoli) RISOTTO WITH SQUID AND SEPIA S INK 450 g. 15, 50 BGN (Arborio rice, onion, dried tomatoes, capers,ink from sepia, mint, squid, black pepper) SALAD RIBLER 300 g. 15,50 BGN (Italian mix, red marinated beets, prosciutto served with mousse from goat cheese, flavored with lemon dressing and walnuts) SALAD BURRATA FROM BUFFALO S MILK 400 g. 13, 50 BGN (Burrata from buffalo s milk with peeled tomatoes, Italian salad, pine nuts, with homemade basil pesto and Crostini) SALAD WITH BABY SPINACH, TRUFFLES FROM 350 g. 15, 50 BGN BLUE CHEESE (iceberg, baby spinach, truffle from blue cheesewith almond, truffle from French goat s cheese with herbs, smoked pear) SALAD WITH ASPARAGUS, ARTICHOKE AND QUAIL EGGS 350 g. (white asparagus, cucumbers, red beet, fresh onion, pomegranate, onion sprouts, artichoke and quail eggs) Soups CLASSICAL CHICKEN SOUP * dish contains celery LEEK CREAM SOUP (leek, potatoes, carrots, celery, white pepper, garlic, thyme and Crostini) PUMPKIN OR QUINCE GAZPACHO (classic Spanish cold soup with pumpkin, butter, thyme, fresh milk, mint) Appetizers 13, 50 BGN 300 g. 4, 50 BGN 300 g. 5, 50 BGN 300 g. 6, 50 BGN GOOSE LIVER WITH CHERRIES 200 g. 22, 50 BGN (grilled goose liver and crispy bread, served with pineapple and cherries, mousse of Philadelphia cheese, mint and lemon peel) HOME MARINATED SALMON 200 g. 22, 50 BGN (homemade marinated salmon, Fresh cream with black caviar and small salad, smoked with chips by Jack Daniels)

4 VEAL TONGUE WITH MUSHROOM KLADNITSA 200 g. 16, 50 BGN (prepared with butter veal tongue, Kladnica mushrooms, celery and garlic) * The dish contains celery SPINACH MEETBALLS WITH BULGUR AND SAGE 200 g. 13, 50 BGN (homemade spinach meetbals, cheese, sage and bulgur, served with milk dressing) TARTAR BEEF FILLET 200 g. 29, 50 BGN (chopped beef fillet, marinated with Worcester sauce and Terriaki sauce, lime and fresh herbs, served in parmesan basket with quail egg on pickles vegetables) SQUID TEMPURA 220 g. 16, 00 BGN (breaded squid in a Japanese breading tempura with Italian salad, lemon, Hollandaise sauce and red onion) SALTY PROFITEROLES WITH FOIE GRAS 180 g. 14, 50 BGN (homemade salty profiteroles, stuffed with goose liver mousse and homemade chutney from purple onion) GAME BIRDS THERINE 200 g. 21, 00 BGN (homemade game birds therine with fresh herbs and raw nuts) Vegetarian dishes SPINACH WITH GOAT CHEESE 300 g. 17, 00 BGN (stewed spinach with onion, garlic, wine and cheese Ribler, served with an egg) BOUQUET OF BROCCOLI AND ASPARAGUS 250 g. 17, 00 BGN (fresh broccoli, tender white asparagus, poached in butter, served with light cream sauce and blue cheese) VEGETABLE MILFOY WITH BUFALLO CHESE 300 g. 12, 50 BGN (eggplant, zucchini, onion, red and green pepper from the garden of Middilidare, buffalo cheese, parsley and pesto) ANTIPASTI 300 g. 10, 50 BGN (zucchini, onions in vinegar, eggplant, oil, cherry tomatoes, baby mozzarella, parmesan, pickled cucumbers, walnuts, peppermint) Fish dishes MIDALIDARE FRIED CARP WITH WEDGES POTATOES 1 kg. 29, 50 BGN TROUT JARDEN MIDALIDARE WITH BABY POTATOES 350 g. 19, 00 BGN (trout prepared by your choice - baked or fried, garnished with baby potatoes, cherry tomatoes, green onion and Ayolli sauce) SEA BASS FILLET WITH THYME AND TRUFFLE PASTE 350 g. 24, 00 BGN (sea bass, cherry tomatoes, fresh onions, leek with truffle paste, thyme) TERIYAKI SALMON 350 g. 26, 00 BGN (salmon, butter, rice, white asparagus, cherry tomatoes, onion sprouts, Teriyaki sauce thyme, black pepper, dried white mushroom) TUNA WITH HERBS AND NUTS 350 g. 33, 00 BGN (steak from Norwegian salmon, white asparagus, cherry tomatoes, garnished with imperial rice, Sheetake mushrooms, Teriyaki sauce and sprouts) KING PRAWNS 300 g. 22, 00 BGN (sautéed king prawns in butter with dried tomatoes and garlic, served on marinated vegetables) Main dishes CHICKEN STEAK WITH CITRUS CRUST 350 g. 17, 00 BGN (chicken steak marinated in citrus crusts, garnished with cauliflower, Parisian potatoes, jasmine rice, glazed green beans, baby carrots and sauce Braten juice) CHICKEN FILLET SOUS VIDE WITH HERBAL POLENTA 350 g. 17, 00 BGN (chicken fillet cooked at low temperature with thyme and butter, homemade herbal polenta, sauté vegetables and sauce Braten juice) PORK FILLET WITH CHIMICHURRI SAUCE 350 g. 23, 50 BGN (marinated pork fillet, fondant potatoes, Duxel mushrooms and Chimichurri sauce) PORK NECK SOUS VIDE WITH FRESH SAGE AND 350 g. 23, 50 BGN BABY POTATOE S (porn neck cooked at low temperature with fresh sage, garnished with baby potatoes and baby spinach with Duxel mushrooms and Chimichurri sauce) DUCK MAGRET WITH CHESTNUTS AND PEARS 350 g. 37, 50 BGN (first quality duck magret with skin, goose liver, chesnut puree, pear cream, mint) BEEF FILLET BLACK ANGUS 350 g. 45, 00 BGN (high quality beef fillet cooked on a pan, dried tomatoes, butter, marinated artichokes, fennel, baby corn, homemade chutney from purple onion and Zhu sauce ) LAMB CHOPS FRENCH CUT 350 g. 38, 00 BGN (tender lamb chops with herb crust, sautéed vegetables and Zhu sauce)

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