BUFFET H O T & C O L D

Transcription

1 BUFFET H O T & C O L D

2 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes and a rosemary sauce Italian herb marinated breast of chicken Served on basil-pesto orzo with a smoked paprika sauce Lemon chicken piccata Pan seared chicken breast with a delicious white wine lemon sauce, served with rice pilaf Roasted chicken drumstick lollipop Served with a grilled corn relish Marissa chicken Moroccan spiced chicken with a herb yogurt sauce Lemon grass marinated chicken Served with a sweet chili dipping sauce HOT CHICKEN 7 $ / PERSON Soy shallot marinated chicken Served with brown butter roasted wild mushrooms and sherry and mustard lentils Chicken roulade Chicken stuffed with prosciutto, spinach and sun dried tomatoes with white truffle potatoes Chicken basquaise Tender chicken legs braised and served with sautéed onions, peppers and smoked ham lardons, with a roasted garlic and thyme tomato sauce over rice pilaf Oriental rice and chicken Topped with our homemade gravy, fried nuts and pulled chicken breast

3 7 $ / PERSON HOT MEAT Honey Jack Daniel glazed pork tenderloin Served on Brussel sprout slaw with a parmesan crisp Roasted pork tenderloin Served on a roasted butternut squash risotto Pork tenderloin with grilled Québec apples Served over roasted parsnips, with a smoked bacon and apple au jus reduction 9 $ / PERSON Garlic and thyme butter brushed striploin Served with broccoli gratin and a hasselback potato, topped with garlic and chive sour cream 14 $ / PERSON Marsala marinated grilled veal chop Served with sautéed bok choy, topped with brown butter mascarpone mashed potatoes Cassoulet Served with duck confit, sausage and white bean ragout

4 17 $ / PERSON Rack of lamb Accompanied by a mint purée, vegetable melange, quinoa and lightly roasted pine nuts Pan seared duck magret With a side of homemade herbed gnocchi and sautéed rapini Grilled pork chop Served with homemade pickled melon and herb and chili roasted potatoes Dijon and herb crusted beef tenderloin Served with red wine jus, vanilla parsnip mash and sautéed greens 30 $ / PERSON Beef tenderloin Topped with a crumble of goat cheese brulée, served with a 5 pepper corn demi-glace

5 6 $ / PERSON HOT PASTA 3 cheese ravioli Served with grilled asparagus, a cream and wine sauce and topped with sun dried tomatoes Panko crusted eggplant Served with braised cabbage, vegetable ragout and a herbed-butter linguini Fusilli pasta Served with pesto, scallions, celery, red pepper and a splash of balsamic vinegar 7 $ / PERSON Spicy chorizo and chick peas Mixed with an arrabiata sauce, served on a bed of angel hair pasta Homemade lasagna Layered with meat sauce, parmesan, mozzarella, ricotta cheese on spinach noodles 8 $ / PERSON Wild mushroom linguini Tossed in a cream and truffle sauce Homemade gnocchi Topped with red wine vegetable ragout, accompanied by duck confit and shredded Padano cheese Wild mushroom risotto Served with grated Padano and black truffle oil Wild mushroom ravioli Our delicious homemade ravioli filled with wild mushrooms in a rich cream and truffle oil sauce

6 9$ / PERSON Duck confit risotto Served with butternut squash and sage 10$ / PERSON Lobster ravioli Homemade ravioli with lobster and cheese in a cognac sauce Mac N Cheese Our delicious homemade mac n cheese with tender, fresh pieces of lobster!

7 HOT SEAFOOD Pan seared chilian bass Served with citrus sauce, grilled asparagus and a sun-dried creamy polenta Curried salmon Accompagnied with mango chutney Seared cod Served with chermoula sauce, spaetzle and asparagus Pecan crusted salmon Presented on a fennel quinoa salad with orange slices Seared albacore tuna Served with puttanesca sauce on roasted potatoes Spicy tamarind salmon Served on a bed of coconut ginger rice Mint and shallot rubbed salmon filet A light and fresh salmon dish served on a bed of sweet peas and ginger basmati rice Roasted salmon Served with herb butter fingerling potatoes, brussel sprouts with a warm grainy mustard vinaigrette Halibut with corn purée Served with heirloom tomatoes and corn salad with lardons Herb crusted halibut Served with lemon, grilled fennel and tomato concassé

8 2 $ / PERSON Fresh arugula, spinach and spring mix Topped with strawberry toasted walnuts and feta cheese in a raspberry vinaigrette Baby spinach salad Served with grilled peaches, candied walnuts, blue cheese and our peach dressing Caprese salad A fabulous mixture of tomatoes, bocconcini and basil Saffron couscous Served with grilled vegetables salad COLD SALADS French potato salad Served with smooth Dijon dressing / Add sliced roast beef (+ 1$) Taboulé Traditional Lebanese salad made of parsley, bourgol and diced tomatoes, with oil and lemon vinaigrette Fattouche Mediterranean salad made from a large mix of veggies, sumac spices and crispy pita bread Arugula salad Fresh arugula tossed with a lemon and oil vinaigrette, topped with parmesan shavings and marinated olives Greek A traditional Greek salad made of olives, tomatoes, cucumbers and feta cheese Carrot Julienne carrots and raisins makes for the perfect sweetish salad Russian A delicious mix or green peas and corn with a smooth creamy vinaigrette Crab Pasta, crab and a creamy vinaigrette; perfect for a consistent salad Calamari (+0.50$) Slices of calamari s mixed in an oil and lemon vinaigrette and tossed in with veggies Portobello mushroom, spinach and Swiss cheese (+0.50$) Served with roasted garlic vinaigrette

9 Niçoise salad (+1$) Delicious tuna, green beans, hard boiled eggs, fingerling potatoes and olives Chicken and mango salad (+1$) Accompanied by grilled onions and cilantro Shrimp and avocado (+1.50$) Luxurious shrimp and avocado salad tossed with fresh herbs and our lemon and oil vinaigrette Lobster rotini pasta salad (+3$) Accompanied by asparagus, bell pepper and caramelized onion, served with a lemon vinaigrette

10 2 $ / PERSON COLD SANDWICHES Our half toasts Great for small gathering or work breaks; Half toasts filled with your choice of : cheese and bacon, ham salad, chicken salad, egg salad, or a simple vegetarian filling 2 75$ / PERSON Quarter bagels smoked salmon Delicious quarter bagels topped with smoked salmon, cream cheese, red onions and a zest of lemon 3 25$ / PERSON Classic roast beef sandwich Served with grilled onions, pickles, horseradish mayo and Dijon Ham and cheese Good for any event, a traditional ham and cheese sandwich in your choice of either baguette or wrap Classic vegetarian sandwich Mixed greens, cucumbers, olives and mayo on your choice of either baguette, pita or wrap Traditional turkey A simple turkey and cheese sandwich with lettuce and our special mayo and relish sauce on your choice of either baguette, pita or wrap Portobello sandwich Oven roasted Portobello with a toasted pistachio goat cheese and crisp baby spinach, served on herbed focaccia

11 3 50$ / PERSON Italian sandwich Served with slow roasted ham, pastrami, salami, provolone cheese, fresh tomatoes, leaf lettuce, sun dried tomatoes, caper aioli and mustard on a baguette Ginger marinated chicken sandwich Filled with creamy mint spread on ciabatta Rosemary chicken sandwich Served with pesto spread on baguette Prosciutto, bocconcini and cucumber sandwich Filled with sun dried tomato caper aioli on ciabatta Smoked eggplant wrap Smoked eggplant, chickpeas, roasted vegetables and spinach

12 BON APPÉ TIT!