So let our professional and helpful function staff work with you to plan your most memorable day.
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1 Wedding Receptions have long been a specialty of the Vine Inn Barossa, and situated in the beautiful Barossa Valley, only an hour from Adelaide we offer the perfect venue to celebrate your special day. The Vine Garden Function Room is an ideal Reception Venue, catering for groups from 20 to 250 persons. The Reception Areas overlook our picturesque gardens which can be used for Wedding Ceremonies, Pre Dinner Drinks or Wedding Photos. Whether your Reception is large or small, casual or formal, a seated dinner or cocktail style we offer packages to suit all tastes and requirements. Offering full set up and clean up of your Reception, full waiter table service for meals and beverages, we pride ourselves on friendly and efficient service with staff that offers experience and attention to detail. Accommodation is also an important feature of the Vine Inn Barossa, offering 3 different standards of accommodation allowing your guests to sit back, relax and celebrate your special day with you. So let our professional and helpful function staff work with you to plan your most memorable day. Menu Options The following menus are flexible; please do not hesitate to combine any of the options, and a price will be charged according to your selection.
2 Canapés The following is our selection of Canapés. *If selecting Canapés to accompany Pre Dinner Drinks before Dinner a minimum of Two (2) Choices are required to be selected. *If selecting for a Cocktail Style Function a minimum of Six (6) Choices are required to be selected. Serrano Ham Crostini with beetroot relish (cold) 2 per person - $5.50 Tasmanian Smoked Salmon on crostini with sour cream and capers (cold) 2 per person - $6.00 Arancini Pesto Risotto Balls with balsamic glaze (warm) (V) 2 per person - $4.00 Parmesan & Herb Chicken Tenders with tzatziki (warm) 2 per person - $4.50 Trio of Dips and Toasted Turkish Cob (cold) $4.50 per person Medley of Mini Quiche (warm) 2 per person - $4.00 Mixed Sushi with wasabi aioli (cold) 2 per person - $4.50 Tandoori Chicken Skewers with raita and lemon (warm) 1 per person - $4.50 Mediterranean Grilled 3 Prawn Skewer with aioli (warm) 1 per person - $4.00 Corn & Onion Bharji Fritters with raita yoghurt (warm) (V) 2 per person - $4.00 (V) = Vegetarian Soups $7.00 per person Pumpkin & Coconut With laced cream Minestrone Italian With parmesan sprinkle Tomato, Bacon and Basil With cheese crouton Potato, Leek & Bacon With toasted croutons Sweet Corn & Eggflower Classic Asian Dutch Curry & Rice
3 Entrées $15.00 per person Cold Carpaccio Beef Salad On charred marinated vegetables with balsamic glaze Smoked Salmon & Avocado With gribiche salsa and greens Cajun Chicken Tenders Served on a southwest salad Seafood Medley Served on baby greens with Marie Louise sauce and lemon Bay Prawn Cutlets On baby greens and julienne vegetables with mango and sweet chilli relish American Tuna Salad With cos, croutons, mayo and shallots Chilled Lamb & Oregano Served on Greek salad with balsamic Warm Pea & Pumpkin Risotto (V) With parmesan cheese BBQ Lamb Sliced Steak On mint and pea cous cous Salt & Pepper Squid With Romaine lettuce and aioli Tandoori Chicken Stripes On coconut and cashew rice Panko Barra Fingers On Caesar style salad Main Courses (V) = Vegetarian $29.00 per person King Island 300gm Porterhouse Cooked medium, served with Idaho potato and a choron Hollandaise Baked Barramundi Served on mash with crab and prawn sauce Blacked Chicken Breast With lemon parmesan rice and cucumber yoghurt Pork Steak With apple slaw and plum glaze Kangaroo Fillet With seasoned wedges and sweet chilli BBQ plum sauce Lamb Rump With minted pea and bacon cous cous Slow Roasted Thick Cut Beef With horseradish and mustard cream and glazed spiced roast potato Atlantic Salmon Steak On mash with Hollandaise sauce and beetroot and horseradish dab Grilled Vegetable Slice (V) With tomato and pesto coulis MAIN COURSES SERVED WITH VEGETABLES ON THE PLATE AND BOWLS OF SALAD ON THE TABLE
4 Desserts $11.00 per person Sticky Date Pudding With butterscotch sauce, cream and toffee drizzle Baked Cheesecake With mixed berries and raspberry coulis Paradise Pavlova Puff (GF) With cream, mango & lychee salsa and passionfruit coulis Chocolate Glazed Profiteroles With Cointreau marmalade coulis Bread and Butterscotch Pudding House made with caramel and toffee glaze Bavarian Apple Strudel With whipped cream Apricot Crumble Individual crumbles with toasted almond and cream (GF) = Gluten Free Wedding Cake $7.00 per person If you choose to offer your wedding cake (mud cake) as a dessert option, we will portion, decorate and garnish with fresh strawberries, berry coulis and whipped cream. This option also includes coffee and tea served buffet style. Cheese Plate $15.00 per person Vintage Mersey Vale, Dutch Smoked, Mainland Blue and Tasmanian Brie Cheeses served with dried fruits and nuts, water crackers and fruit Coffee & Tea $3.00 per person Konas of coffee and tea served buffet style Buffet Options (Minimum of 60 persons) Hot Carvery $38.00 per person A buffet of Hot Roasts including Pork, Lamb and Beef, together with Glazed Roast Potatoes, Cauliflower Au Gratin, Medley of Seasonal Vegetables, Condiments, Antipasto Platter, a selection of three Seasonal Salads and a Fruit Platter Seafood Buffet $58.00 per person Includes the Hot Carvery plus platters of Baked Fillets of Barramundi (warm), Marinated Calamari (cold), Pickled Mussels (cold) and Whole Cooked Prawns (cold)
5 Menu Combinations & Costings *Menus are served as an alternate drop - prices apply to One (1) choice of Soup, Two (2) choices of Entrée, Two (2) choices of Main Course and Two (2) choices of Desserts *If you prefer individual orders to be taken for your main course then an additional charge of $5.00 per person applies (up to 3 main courses can be selected). *A minimum of 2 Courses are required to be selected Canapés are not counted as a Course *Vegetarian options and other dietary requirement meals are available upon request *Due to market price fluctuations menu price may be subject to change, Or an alternate dish may be arranged All prices include GST Valid until 31 March 2018 Room Hire & Set Up Fees Includes room hire, set up of the room with option of round or long tables, white tablecloths, crockery, cutlery, glassware, bridal table & skirting, cake table & skirting, cake knife and clean up of the room. Function Room 1 (Approx 70 guests or less) $ Function Rooms 1 & 2 (Approx guests) $ Function Rooms 1, 2 & 3 (Approx guests) $ Entire Function Room (Approx 170 plus guests) $ Additional Information Beverages Beverages are priced and served on a consumption basis. We suggest bottles of red and white wine, jugs of beer and soft drinks with a suitable sparkling wine (if required) for the toasts. If you would like to BYO wine there is a charge of $8.00 per bottle corkage. Napkins White linen napkins or a range of colour napkins (paper) are available for your selection to co-ordinate with the colour theme of your Wedding. Entertainment This can be organised by yourselves or, if requested we can suggest possible options. Gardens Our picturesque gardens provide the ideal setting for photographs, is also available for small Wedding Ceremonies for a hire fee of $150.00, includes red carpet runner, signing table and some seating. Accommodation A complimentary* Executive Motel Room is available for your overnight accommodation *conditions apply Guest Accommodation Guests attending your Wedding will receive 10% discount on accommodation. Deposit To confirm this enquiry a deposit of five hundred dollars ($500.00) is required.
6 Terms & Conditions Receipt of this letter does not constitute a booking. You are requested to confirm a booking in writing and include your deposit. Cancellation of a function by you must be advised in writing. Refund of deposits held are as follows: Over 90 days - full refund, days 75% refund, days - 50% refund, 30 days - no refund. Tentative bookings will be held for a maximum of fourteen (14) days. If you do not confirm the reception by this time we will release the space without notice. Please confirm your menu selection at least fourteen (14) days prior to the event. A guaranteed minimum number of guests attending the event is requested seven full working days prior to the event, or as otherwise advised. Charges will be based on the guaranteed number or number of people attending the function, whichever is greater. Full payment must be received for the guaranteed number attending at least three working days prior to the event. If you are paying with a personal cheque, full payment must be received at least 14 working days prior to the event. We cannot take responsibility for damage to or loss of items before, during and after an event, and recommend that you arrange appropriate insurance cover. It is your responsibility to ensure that all attendees behave in an orderly manner during the event. Please note you are financially responsible for any damage sustained to hotel property and fittings, and a cleaning surcharge if the event has created cleaning requirements that are considered to be over and above normal cleaning. All prices include GST Valid until 31 March 2018 I trust this information is sufficient at present, however please do not hesitate to contact me should you have any queries or require any further information or wish to meet with me to discuss things further. With regards Gabrielle Marschall Gabrielle Marschall Functions Co-ordinator Murray Street (PO Box 32) Nuriootpa SA 5355 Tel: Fax: func ons@vineinn.com.au
So let our professional and helpful function staff work with you to plan your most memorable day.
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seagulls Club Gollan Drive, Tweed Heads West, NSW 2485 For functions enquiries and bookings email: events@seagullsclub.com.au 0410 438 273 www.seagullsclub.com.au Our professional staff will assist you
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More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationWelcome to Spit Roast Mid-West!
Welcome to Spit Roast Mid-West! Here s what we can do for your function... At Spit Roast Mid-West, we have two different types of packages one package is cooked on site and is ideal for a more formal occasion
More informationBuckley s Entertainment Centre. Function Menu
Our Functions Manager, Karren Nash, will help you every step of the way to ensure your event is one to remember. With various spaces available to meet your needs Auditorium, Conference Room, Private Dining
More informationCANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)
CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated
More informationFunction Rooms. Cascades, Cygnet Leisure Centres and The Swanscombe Centre.
Function Rooms Cascades, Cygnet Leisure Centres and The Swanscombe Centre www.gcll.co.uk Jason Suite at Cascades Leisure Centre The Jason Suite and meeting room at Cascades can be hired for both meetings
More informationWedding Ceremony & Reception
Wedding Ceremony & Reception Our spectacular location across from the San Diego Bay creates the perfect ambiance for this unforgettable celebration. With mulitple ballrooms, exceptional catering, and personalized
More informationIn the event of cancellation the following charges will be payable:
Your wedding reception at the Swan Revived Hotel We would like to make your wedding day a memorable occasion for both you and your guests. From your first enquiry our experienced staff will be on hand
More informationbrew catering menu CATERING MENU
brew catering menu At brew we provide you with healthy, delicious food using the best quality produce. We design our menus to suit all occasions. Your food will be presented on time by friendly staff on
More informationRYDGES HOBART CHRISTMAS FUNCTIONS 2016
RYDGES HOBART CHRISTMAS FUNCTIONS 2016 Spoil your guests for Christmas this year at Rydges Hobart! Festively decorated function rooms, delicious Christmas menus and friendly staff, what better way to say
More informationThank you for considering the Clovercrest Hotel for your Function.
Thank you for considering the Clovercrest Hotel for your Function. We specialise in creating personalised functions to suit every budget, theme and special occasion. With six different areas available
More informationCatering + Events March 2017
Catering + Events March 2017 Individual Canapes Warm Canapes Meat Tandoori chicken skewers w raita GF Honey soy chicken skewers w coriander GF Herb + parmesan crusted lamb cutlets w our tomato relish Chilli,
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationThank you for enquiring about holding your function at The Beverley at The Park.
Thank you for enquiring about holding your function at The Beverley at The Park. Please find attached a copy of our Buffet, Set and Finger Food Menus for your consideration. Please note that we will always
More informationCronulla Golf Hume & Elouera Roads, Cronulla P: F: E: W:
Cronulla Golf Hume & Elouera Roads, Cronulla P: 02 9523-6777 F: 02 9527-3929 E: events@thegreenerycronulla.com.au W: www.cronullagolf.com.au WELCOME Thank you for considering THE GREENERY at Cronulla Golf
More informationThe Shepherd s. Weddings
The Shepherd s Rest Weddings The Shepherd s Rest Bar & Lounge The Perfect Setting for your wedding We look forward to making your Wedding a memorable occasion. Our aim is to ensure that this is a special
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Catering Menu Sage + Grace Contents Morning & Afternoon Teas 3 Hot Buffet Style Breakfast 4 Platter Options 5 Sandwiches, Wraps & Rolls 6 Sandwiches, Wraps & Rolls 7 Salad on the side 8 Conference Packages
More informationQRC CATERING & EVENTS MEETING ROOMS ABOUT US CONTENTS MEETING ROOMS 3. Meeting Room Hire 4. Additional Services & Equipment 8 CATERING SERVICES 9
MEETINGS @ QRC QRC CATERING & EVENTS ABOUT US QRC Catering & Events are located in the heart of Queenstown, overlooking Lake Wakatipu and the Queenstown gardens. Our experience, service and comfortable
More informationCatering Services Menu. Diamonds Catering. Contact Us, Call:
Diamonds Catering Catering Services Menu Contact Us, 1800 351 444 diamondscatering@outlook.com.au www.diamondscatering.com.au Call: 1800 351 444 diamondscatering@outlook.com.au Menu Contents 1. Pricing
More informationOur private function room has a room hire fee of $ payable upon confirmation of your booking.
FUNCTION PACKAGE Welcome to The Sun Hotel; we strive to exceed our guest s expectations by providing amazing Food & Beverage coupled with fantastic customer service in a safe and friendly environment.
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