YOUR SUCCESS MATTERS CONFERENCE & EVENTS KIT. Your Meeting, Your Way.

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1 YOUR SUCCESS MATTERS CONFERENCE & EVENTS KIT Your Meeting, Your Way.

2 CONTENTS DAY DELEGATE PACKAGE WORKING BREAKFAST MORNING & AFTERNOON TEA WORKING LUNCH THEMED BUFFET LUNCH AUDIO VISUAL EQUIPMENT IMPORTANT INFORMATION

3 DAY DELEGATE PACKAGE. $68.00 PER PERSON (EXCLUDES ROOM HIRE) INCLUDES Continuous selection of specialty teas and freshly brewed filter coffee Morning tea: please select 2 items from the the following page Themed buffet lunch (served in Gusti Restaurant) Afternoon tea: please select 2 items from the following page Standard equipment: projection screen, whiteboard and 1 flipchart

4 WORKING BREAKFAST. PRICES PER PERSON HOT BUFFET BREAKFAST $30.00 SERVED IN GUSTI RESTAURANT Scrambled eggs/poached eggs served on English muffin Crispy bacon Grilled tomatoes Sautéed mushrooms Chicken and herb sausages Hash browns Variety of breads and pasties Fresh fruit salad with mint Individual flavoured fruit yoghurts Assortment of juices Freshly brewed coffee and fine leaf teas TABLE PLATTERS BREAKFAST $23.00 Smoked salmon with cream cheese bagel Croissants with butter and assorted jams Assortment of Danish pastries Spinach and feta frittata Assortment of juices Freshly brewed coffee and fine leaf teas ADDITIONAL DISH $10 PLATED HOT MEAL Toasted sourdough with crispy bacon, scrambled egg, roasted tomato and hash brown

5 MORNING AND AFTERNOON TEA. $12.00 PER PERSON INCLUDES FRESHLY BREWED COFFEE AND TEA PLEASE CHOOSE 2 ITEMS MORNING TEA Yoghurt, honey and strawberries set Scones with fresh cream and jam Low fat petit banana muffins Mixed pesto vegetable frittata Seedless diced watermelon with mint Trio of petit caramel, chocolate and apple muffins Jam doughnuts Assorted gourmet quiches, sausage rolls and pies Assorted mixed danishes Zucchini and feta load AFTERNOON TEA Mixed potato curry puffs Assorted gourmet quiches, sausage rolls and pies Carrot cake Petit cakes and pastries Assorted cheese plate Chocolate brownies Minted fruit salad Lemon drizzle cake with fresh cream Mini tomato muffin Feta and spinach triangles Tomato onion bruschetta with marinated feta

6 WORKING LUNCH. $28.00 PER PERSON INCLUDES SOFT DRINKS AND JUICES OPTION ONE Freekeh chickpea and cauliflower salad with tahini dressing Roast beef, hummus, baby cos and grain loaf Caeser salad chicken wraps Assorted quiche, spinach ricotta, cheesy chorizo and bacon quiche Carrot walnut cake OPTION THREE Fresh vegetable salad with marinated feta, kalamata olives and olive oil dressing Assorted charcuterie platter, mortadella, pastrami and smoked ham Sourdough batard, assorted rolls and dips Warm roasted vegetable frittata Tiramisu OPTION TWO Quinoa, pumpkin, baby spinach olive oil salad Tuna mayo, salad and mozzarella cheese wraps Smoked ham, cheddar cheese and tomato wholemeal sandwich Oven baked beef pies Chocolate and nut brownie

7 THEMED BUFFET LUNCH. $40.00 PER PERSON IF NOT ON DAY DELEGATE PACKAGE INCLUDES VARIETY JUGS OF SOFT DRINK MONDAY MEDITERRANEAN Freekeh, chickpea, cauliflower salad with tahini dressing Fresh crispy vegetable salad with kalamata olives, marinated feta and croutons Peri peri matinated free range chicken breast Grilled lamb cutlets with herbs and crushed tomato sauce Baby chat potatoes with smoked chorizo Couscous with chickpea, butternut pumpkin, herbs and olive oil dressing Orange drizzle cake with orange salad TUESDAY ASIAN South East Asia prawn cocktail salad Fresh gado gado salad with peanut sauce - green beans, cauliflower, boiled eggs, tomatoes, capsicum, boiled potatoes and herbs Free range chicken thigh tossed with three mushrooms and soy sesame dressing Beef massaman curry with potatoes Coconut steamed rice Asian basket - vegetable dumpling, prawn gyoza, salt and pepper calamari, vegetable spring rolls with sweet chilli sauce Mango pudding WEDNESDAY ITALIAN Baby beetroot, carrot and orange salad with herbs and white balsamic dressing Cherry bocconcini, balsamic marinated tomatoes and basil dressing Grilled chicken breast braised with olives and tomatoes with parsley Farfalle with chorizo and prawns in homemade tomato sauce and baby spinach Herb roasted potatoes Assorted steamed vegetables gratin with parmesan flakes Tiramisu THURSDAY AUSTRALIAN Smoked salmon, baby spinach, candied walnut and pear salad Mixed vegetable salad with olives and mustard dressing Dukkah grilled beef with red wine jus Oven baked barramundi Assortment of roasted vegetables Sautéed beans and asparagus with bacon Strawberry and pavlova mess with mint coulis FRIDAY INDIAN Curried quinoa, green pea and pumpkin salad Crispy potato, lentil salad with mango dressing Punjabi chicken curry Masala chilli tiger prawns Steamed rice Mixed vegetable dhal curry Fresh fruit salad Individual ice cream tubs

8 AUDIO VISUAL EQUIPMENT. PRICES AS INDICATED (PER ITEM, PER DAY) PROVIDED WITH OUR COMPLIMENTS 1 Whiteboard 1 Flip chart 1 Projection screen CAN BE HIRED ON REQUEST Data projector $ Laptop speakers $50.00 Additional flip charts $20.00 Conference phone $70.00 Laptop $ Lectern $ Electronic whiteboard *$ Standard sound system *$ (2 Speakers, 1 microphone, CD player) Lite sound system *$ (1 Speaker, 1 microphone) Radio microphone *$ (Lapel or handheld, sound system required) Laptop audio connection *$40.00 for sound system Items with * next to them incur delivery and set up fees as listed below Delivery and set up $35.00 Pack down and pick up $35.00

9 MEETING ROOM CONFIGURATION. VENUE THEATRE CLASSROOM OPEN BOARDROOM U-SHAPE CABARET COCKTAIL BANQUET STIRLING STIRLING STIRLING STIRLING 1 & STIRLING 2 & STIRLING 1, 2 & TERRACE 1 OR GUSTI RESTAURANT THE PALM DECK SUITE

10 FLOOR PLAN. STIRLING ROOM TERRACE ROOM

11 FLOOR PLAN. GUSTI RESTAURANT PALM DECK

12 IMPORTANT INFORMATION. Responsible service of alcohol Crowne Plaza Perth is committed to patron care and adheres completely with the Liquor act in regards to responsible service of alcohol. The act states that all licensees, nominees and staff of licensed premises have a responsibility to ensure that the liquor is sold and supplied to patrons in a responsible manner. It is also an offence to supply liquor, allow liquor to be sold to or consumed by a person who is under age of 18 years, or who is unduly intoxicated. Special dietary requirements Crowne Plaza Perth is committed to providing appropriate dietary choices for all of our guests. Many guests with specific dietary preferences are able to make suitable selections from our standard menu offerings. For cases where separate menus must be prepared, we require adequate notice to ensure the specific requirements can be met. if certification is required (for kosher or Halal meals) a minimum of two weeks notice is required; and a surcharge will apply for the certification. Event and service surcharge Public Holiday pricing applies. Please speak with your event coordinator should your event fall on the Public Holiday All prices are correct at the time/date of publication, however Crowne Plaza Perth reserves the right to change prices and content without notice due to market conditions All food and beverage consumed in meeting rooms, restaurants, bars, public and function areas must be provided by the hotel unless prior consent has been given Minimum numbers apply We thank you in advance for your support throughout your event.

13 T: F: E: meetings-purtr@ihg.com W: W: crowneplazaperth.com.au perth.crowneplaza.com A: 54 Terrace Road, East Perth WA 6004, Australia