CARROTS, PEPPERS, MINT AND BASIL

Transcription

1 NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4 TH FARFALLE AND POLPETTE, MEATBALLS, MUSHROOMS, ONIONS, PEPPERS AND GARLIC WITH CHOICE OF SAUCES NACHO FAJITA, FAJITA BEEF, NACHO, PICO DE GALLO AND RICE AND BEANS TERIYAKI AND ORGANIC RICE BOWL, SAUTÉED GARDEN VEGETABLES, VEGAN CHICKEN SANTA ROSA GARLIC STEAK DIP, PROVOLONE, SAUTÉED ONIONS, A1 AU JUS, FRESH BAKED DELI ROLL WITH PESTO, TORTELLINI CHICKEN MINESTRONE CREAM OF TOMATO TUESDAY DECEMBER 5 TH PENNE SORENTO, TOMATO CREAM, OLIVES, SUNDRIED TOMATOES, CHICKEN AND BELL PEPPERS CAJUN SHRIMP TACOS, CHIPOTLE COLESLAW, BLACKENED WHITE FISH, GUACAMOLE AND HOMEMADE SALSA VEGAN BROTH AND SOBA NOODLE BOWL, BOK CHOY, TOFU, SPROUTS, CARROTS, PEPPERS, MINT AND BASIL SANTA ROSA FISH AND CHIPS, TARTAR SAUCE WITH PESTO, TORTELLINI CREAM OF BROCCOLI CHICKEN TORTILLA

2 WEDNESDAY DECEMBER 6 TH NEW ORLEANS, CAJUN SAUSAGE AND BLACKENED CHICKEN, ONIONS, BELL PEPPERS AND CAJUN CREAM SAUCE CHICKEN FIESTA BOWL, LETTUCE, TOMATO, PICO DE GALLO,, BLACK OLIVES AND SALSA FRESCA ORGANIC PEARS AND APPLES HUMMUS QUESADILLA, SOY CHICKEN VEGAN, ONIONS AND BELL PEPPERS, WITH VEGAN DILL YOGURT SAUCE SANTA ROSA C & C, CRAB CAKE AND CHIPOTLE, BRIOCHE BUN, LETTUCE, TOMATO AND ONIONS SUSHI SPICY TUNA AND DAIKON SPROUT CALIFORNIA ROLL, CRAB, CUCUMBER AND AVOCADO SEAWEED AND CUCUMBERS WITH PEPPERS AND AHI, SESAME DRESSING SEAWEED AND CUCUMBERS WITH PEPPERS AND SESAME DRESSING LENTIL AND VEGETABLES BEEF AND MUSHROOM WITH POTATOES THURSDAY DECEMBER 7 TH TORTELLINI FRESCO, SAUTÉED SPINACH, CHICKEN, BASIL, OLIVES, SUNDRIED TOMATOES SAUCE TORTA THURSDAY, SAVORY CARNITAS, BEANS, LETTUCE,, SOUR CREAM AND PICO DE GALLO VEGAN AND GLUTEN FREE ED, AVOCADO AND TOMATO RELISH WITH BALSAMIC SANTA ROSA CIABATTA AND CHICKEN PATTY MELT, ONION RINGS, SWISS, GARLIC AIOLI ROASTED PEPPERS AND BANANA PEPPERS WITH PESTO, TORTELLINI MISO AND TOFU SOUP EGG FLOWER VEGETABLE FRIDAY DECEMBER 8 TH PENNE AL POMODORO CON POLLO, BASIL, GARLIC, CHICKEN AND TOMATOES BEEF TAQUITOS, LETTUCE, SOUR CREAM, TOMATOES, COTIJA

3 VEGAN NACHO, PICO DE GALLO, BLACK BEANS, GUACAMOLE SANTA ROSA FISH N CHIPS WITH AVOCADO TARTER SAUCE AND LEMON WITH PESTO, TORTELLINI POTATO AND KALE CLAM CHOWDER SATURDAY & SUNDAY DECEMBER 9 TH & 10 TH FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS CEREAL BAR FULL, AND DRESSING STATION WAFFLE STATION SANTA ROSA FAMER S MARKET STATION FROZEN TREATS AND (BRUNCH AND )

4 ISLANDS CAFE DINING HALL Hours: Monday Friday: Breakfast: 7am-10:30pm Lunch: 10:30-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY DECEMBER 4 TH PAN ROASTED CRAB CAKE, MANGO SALSA RICE PILAF SAUTÉED VEGETABLE MEDLEY HERB BUTTERED SLOW ROASTED CHICKEN WITH CRANBERRY GRAVY GARLIC WHIPPED POTATOES LOCAL FARMED VEGETABLES CAPRESE FLAT BREAD, TOMATO, BASIL, PESTO, RED ONIONS AND FRESH MOZZARELLA SAN MIGUEL PAN ASIAN SOY GINGER PULLED PORK BUN, SRIRACHA SLAW TUESDAY DECEMBER 5 TH SAVORY MEAT LASAGNA ED VEGETABLE AND PESTO LASAGNA ALFREDO AND MARINARA CRAVED SLOW ROASTED TRI TIP, BBQ AUJUS BUTTERY MASHED POTATOES SAUTÉED BROCCOLI FLORETS AND PEPPERS TURKEY CLUB WRAP, SMOKED TURKEY, LETTUCE, BACON,, PESTO AIOLI, AVOCADO SAN MIGUEL PAN ASIAN ORANGE CHICKEN WEDNESDAY DECEMBER 6 TH BLACKENED TILAPIA, ROASTED PEPPER AND OREGANO CREAM SAUCE WHIPPED POTATOES SAUTÉED BROCCOLI FLORETS AND PEPPERS CHICKEN KATSU, PANKO CRUSTED THIN CHICKEN BREAST, TERIYAKI SAUCE CALROSE RICE SAUTÉED ASIAN VEGETABLES 3 LIL PIGGY S, BACON, HAM AND PROSCIUTTO, PROVOLONE AND CHIPOTLE AIOLI TOASTED GARLIC BREAD SAN MIGUEL PAN ASIAN UDON NOODLE BOWL, GINGER BEEF BROTH, BRAISED BEEF, ASIAN VEGETABLES THURSDAY DECEMBER 7 TH TANDOORI CHICKEN WITH PEPPERS AND ONIONS VEGETABLE MEDLEY RICE PILAF THAI GARLIC SCENTED WHITE FISH RICE STEAMED BROCCOLI ITALIAN MEATS AND PEPPER JACK CIABATTA, ROASTED PEPPERS, HORSERADISH AIOLI, TOMATOES AND PEPPERONCINI S SAN MIGUEL PAN ASIAN SWEET AND SOUR PINEAPPLE PORK

5 FRIDAY DECEMBER 8 TH BBQ GLAZED TRI TIP, ROASTED CORN RELISH HERB ROASTED RED POTATOES GARDEN FRESH VEGETABLES TUNA, SWISS AND AVOCADO CROISSANT, LETTUCE, TOMATOES AND AIOLI SAN MIGUEL PAN ASIAN TEMPURA CHICKEN WITH TERIYAKI AND PEPPERS CEREAL BAR FULL, AND DRESSING STATION WAFFLE STATION SMOOTHIE AND JUICE BAR SATURDAY & SUNDAY DECEMBER 9 TH & 10 TH BREAKFAST FULL SERVICE BREAKFAST OMELET STATION YOGURT BAR WITH ORGANIC GRANOLA ASSORTED DAILY HOT ENTREES SPECIALS