DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
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1 DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
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3 TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00 Hot Smoked Salmon in a Multigrain Bagel, Caper Cream Cheese Ploughmans Four Cheese Melt 7.50 For Real Cheese Lovers, Swiss, Cheddar, Parmesan, on Ciabatta, with Pickle and Apple Chutney French Dip 8.00 Slow Roasted Beef, Swiss Cheese - on Ciabatta with Beef Jus for dipping Chicken Wrap 8.00 Crumbed Tender Chicken, Sweet Onion Marmalade, Crisp Leaves and a Garlic Dressing in a Tortilla Wrap The Veggie 7.00 Grilled Vegetables, Hummus and Feta Cheese in a Tomato Wrap SELECTION OF FRESHLY PREPARED SANDWICHES ALSO AVAILABLE
4 SMALL Chef s Soup 6.00 Served with Freshly Baked Bread Shipyard Chowder 8.00 Curry Chowder, Smoked Haddock, Salmon, Hake, Mussels and Prawns Creamy Brie 9.00 Baked Brie with Figs Prawn Cocktail 8.50 Iceberg Lettuce, Tomato, Marie Rose Sauce, Guinness Wheaten Bread Fresh Local Mussels 9.00 Lightly Steamed with Smoked Pancetta, Shallots, White Wine and Garlic Bread* (with or without Cream) Confit Duck Leg 9.00 Orange, Fig Salad, Soya Dressing SALADS Titanic Caesar 9.00 Romaine Leaves, Bacon, Parmesan, and the Traditional Caesar Dressing tossed together to Create this Old faithful (with Smoked Chicken or Parma Ham - Supplement of 2) Feta 7.00 Char-grilled Watermelon, Feta Cheese, Grapes, Mint and Orange Dressing Salmon Nicoise 8.00 Hot Flaked Smoked Salmon, Baby Potatoes, Cherry Tomatoes, Green Beans, Black Olive and Boiled Egg Caprese Salad 7.00 Mozzarella, Fresh Tomatoes, Olive Oil, Balsamic and Basil
5 MAINS Classic Titanic Burger Northern Irish Reared Beef Burger, Salad White Star Chicken Burger Panko Crumbed Chicken Fillet, Salad, Spiced Mayo The Chairman s Burger Northern Irish Reared Beef Burger, topped with Grilled Bacon, Melting Farmhouse Cheddar, Fried Egg, House Battered Onion Rings and Salad. All Burgers Served with Skinny Fries and Chilli Chutney Chicken Madras Curry Potato, Steamed Cinnamon, Cardamom Rice Belfast Striploin oz of Northern Irish Beef Cooked to your liking Grilled Tomato, Mushroom, Fries and your choice of Sauce Braised Rib of Beef Roasted Root Vegetables, Champ Potato, Red Wine Jus Pan Fried Fillet of Salmon Crushed Baby Potato, Creamy White Wine Sauce, Seasonal Vegetables Home Battered Fish and Chips Beer Battered Fillet of Haddock, served with Chips, Peas and Tartar Sauce White Crab Linguine White Wine, Fennel Vegetarian Mixed Grill Mixed Grill Vegetables, Halloumi, Balsamic Dressing Fries, Skinny or Chunky Mash Potatoes Tomato Salad Buttered Broccoli SIDES 3.50 EACH SAUCES Honey Carrots Garlic Mushrooms Onion Rings Red Wine Jus, Café de Paris, Whiskey Pepper Jus
6 DESSERTS Panna Cotta 5.50 Vanilla Panna Cotta, Poached Rhubarb Chocolate Brownie 5.50 Honeycomb Ice Cream Bakewell Tart 5.50 A Classic with Strawberry Ice Cream Irish Cheese Board 8.00 Selection of Crackers Selection of Ice Cream 4.50 SPECIALITY COFFEES Caramel Cream Latté 4.75 Latté with Caramel shot, topped with Whipped Cream Hazelnut Mocha 4.75 Hot Chocolate with a shot of Espresso and Hazelnut Syrup Peppermint Hot Chocolate 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a Peppermint shot Hot Chocolate Orange 4.75 Rich 53% Dark Chocolate steamed into Hot Milk with a shot of Orange Infused Syrup Freshly Brewed Iced Coffee 4.00 Double Espresso blended with Ice and topped with Cold Water Freshly Brewed Iced Latté 4.85 Double Espresso blended with Ice and poured over Chilled Milk (Syrup flavours are available) Freshly Brewed Iced Tea 4.00 Fresh Brewed Tea poured over Ice with Lemon and lightly sweetened
7 TEAS Titanic Luxury Blend 3.50 Earl Grey with Flowers 3.50 Whole Leaf Green Tea 3.50 Single Estate Darjeeling 3.50 Pure Peppermint 3.50 Green Tea with Brazilian Lime 3.50 Scent of a Rose 3.70 Rooibos Ginger & Lemon 3.50 COFFEES Double Espresso 3.75 Single Espresso 2.75 Americano 3.30 Cappuccino 3.75 Café Latté 3.75 Mocha 3.75 Flat White 3.75 Cortado 3.75 Hot Chocolate 3.20 Flat White 3.75 Cortado 3.75 Hot Chocolate 3.20 WITH ALCOHOL SOMETHING STRONGER Irish Coffee 6.50 Freshly brewed Coffee with Jameson Irish Whiskey, Brown Sugar and Lightly Whipped Cream Café Royal 8.50 Freshly brewed Coffee with Patron XO Café and topped with Lightly Whipped Cream Café Amaretto 6.50 Freshly brewed Coffee with a shot of Amaretto, topped with Lightly Whipped Cream Parisienne Coffee 6.50 Freshly brewed Coffee with a shot of Brandy, topped with Lightly Whipped Cream Café Français 6.50 Freshly brewed Coffee with a shot of Grand Marnier, topped with Lightly Whipped Cream Baileys Coffee 6.50 Freshly brewed Coffee with a shot of Baileys, topped with Lightly Whipped Cream Please note some of our dishes contain allergens, please ask a memeber of the team and we will be happy to explain. Some of our dishes may contain nut or nut oil. All dietary requirements are happily accomodated, please ask your server. All prices are inclusive of VAT at the current rate.
8 Titanic Hotel Belfast Queens Road, Belfast, BT3 9DT, Northern Ireland +44 (0) titanichotelbelfast.com
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
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Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationPol AT MarcoNI s SMALL PLATES. Selection of Breads Chef s Choice of the Day
Pol AT MarcoNI s STARTERS SMALL PLATES Soup of the Day 4.50 Served with Home-Made Wheaten Bread Selection of Breads 4.50 Tapenade Cashel Blue Crumble 4.25 Served with Blackberries & Ciabatta Crisps Fried
More informationCONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationAncora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé
. Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationBar Food. Lunch menu. Served from. 12 pm to 6 pm. Monday to Friday. All our beef and chicken are 100% Irish
Bar Food Lunch menu Served from 12 pm to 6 pm Monday to Friday All our beef and chicken are 100% Irish Allergens Information All allergens are available on request Gluten Free Statement A variety of dishes
More informationWELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu
WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member
More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.20 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea (Tea for
More informationLunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationSMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationChristmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationOur commitment to you:
OUR PROMISE TO YOU Woodenbridge Hotel & Lodge is a family owned and run traditional hotel, and as such we prepare our food in the most traditional way possible. We aim to avoid processed ingredients and
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationMorning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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