Dear Guest. We are very happy to welcome you to our Porat Restaurant & Terrace.

Transcription

1 Dear Guest We are very happy to welcome you to our Porat Restaurant & Terrace. This menu is created with the aim of giving you a tantalizing taste of Dalmatian cuisine and creative cooking. To ensure that your dining experience is exceptional, don t hesitate to ask for something that is not included in our menu. We will do our best to fulfill any special request that you may have. For our guests with particular dietary requirements or food allergies please ask your waiter for advice on the ingredients used in a particular dish. With best regards Julija Bašić Executive Chef Complaint procedure is displayed at the entrance. VAT is included in the price For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask to speak to a member of staff.

2 TASTERS OF CROATIA Herbed Goat Cheese Mousse Beetroot Cream, Fava Beans Mussels Buzara White Wine and Tomato Sauce Dalmatian Antipasti Prosciutto and Cheese in Oil 100 Kn Tuna Tartar Avocado Mousse, Sesame Seeds 115 Kn Beef Carpaccio in Mediterranean Herb Crust Sundry Tomato, Rucola, Pag Island Cheese Chips 135 Kn Roasted Sea Scallops Fennel Purée, Cilantro Gremolata, Almond Flakes 135 Kn TOSSED & MINGLED Panzanela Salad Feta Cheese, Fresh Mint Chicken & Mango Salad Sesame Seeds, Curry, Spring Onion Antioxidant Salad Fresh Spinach, Rucola, Quinoa, Avocado, Toasted Almonds, Blueberries 95 Kn Buffalo Mozzarella Salad Rocket, Pine Nuts, Cherry Tomato & Basil Salsa 105 Kn Dubrovnik Octopus Salad with Tomato, Onion & Olives 120 Kn LIQUID FARE Vegetable Soup with Pesto & Parmesan 45 Kn Grandma s Chicken Soup Homemade Pasta, Carrots, Chicken 60 Kn Spicy Pea Soup with Marinated Salmon Comfort Food Raw Zucchini Noodles With Basil & Pine Nut Pesto 60 Kn Herbed Mozzarella Agnalotti Cherry Tomato Salsa 80 Kn Spinach Tagliatelle with Vegetables, Asparagus & Parmesan TWO SIDES OF THE ADRIATIC Dalmatian Risotto with Zucchini, Mussels & Parmesan Quattro Formaggio Ravioli in Spinach and Garlic Sauce Seafood Risotto 110 Kn Black & White Fettuccine Sautéed Prawns, Bisque Sauce 115 Kn BETWEEN BREAD Pepper Double Decker Goat Cheese, Roasted Peppers, Walnuts Kn Imperial Focaccia with Ham & Brie Cheese... Flank Steak Sandwich Sweet Onions, Mushrooms & Mustard Kn

3 FISHERMANS NET Citrus Glazed Salmon Fillet Roasted Seasonal Vegetables Kn Oven Roasted Red Snapper Fillet Brazed Fennel, Sweet Pea Purée, Saffron and Camomile Sauce... 1 Taste of History Popara Monkfish, Mussels, Clams in a Light Fish Bouillon Kn Dalmatian Fish Plate for Two Whole Sea Bass, Adriatic Calamari, Black Tigers, Mussels, Crushed Silver Beet & Potatoes, Dalmatian Pesto Kn Try our 3 course menu served in our restaurant for the first time since 1929 to celebrate the Little Entente. Hot Coals Milk Marinated Chicken Thighs Buttered Seasonal Vegetables, Spinach Purée Kn Double Chicken Consommé Home made Noodles Lamb Rack Fava Bean Purée, Warm Potato and Sundried Tomato Salad Kn Black Angus Beef Fillet Roasted Baby Vegetables, Corn Purée, Bordelaise Sauce... 2 Parisien Sea Bass Fillet Tartar Sauce Black Angus Rib Eye Buttered Potato & String Beans, Brandy Jus Kn Omelette en Surprise Vanilla, Chocolate and Strawberry Ice Cream, covered with Meringue, Flambé CHEF S SIGNATURE DISH 320 Kn Scampi & Sea Bream Terrine Carrot Sauce, Fried Rucola Kn Lobster Tagliatelle Kn SOMETHING EXTRA Butter Crushed Potatoes Fried Potatoes 45 Kn Grilled/Steamed Seasonal Vegetables Crushed Silver Beet & Potatoes

4 GUILTY PLEASURES Fresh Fruit Selection Dalmatian Lemon and Lime Parfait Spiced Beetroot Chutney 70 Kn Rustic Fruit Tart Roasted & Caramelized Fruit, Vanilla Ice Cream 80 Kn Roasted Caramelized Mango Fruit Brunoise, Mango Sorbet and Almond Crumble 90 Kn Dark Chocolate Soufflé Vanilla Ice Cream, Roasted Hazelnuts 105 Kn Selection of Local Cheese 140 Kn

5 THE STORY OF RAKIJA Rakija is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans. Rakija was first created in the 16th century in the Balkans, the location unknown, but the recent discovery of wording on a shard of pottery suggests its presence as early as the 14th century. Common flavours are Šljivovica, produced from plums, kajsija, produced from apricots, or lozovača, produced from grapes, travarica made using herbs, medovača made with honey and biska made with miseltoe. In the Istrian and Dalmatian regions of Croatia, rakija tends to be home-made exclusively from grapes, where the drink is also known locally as trapa or grappa (the latter name also being used in Italy). Normally, rakija is colorless, unless herbs or other ingredients are added. Some types of rakija are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. Rakija is the most popular spirit in Croatia. Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. The Croatian Adriatic coast is known for a great variety of herbal grappas, some typical for only one island or group of islands. It s usually homemade, and served with dry cookies or dried figs. In the summer, it s very typical to see huge glass jars of grappa with nuts steeping in the liquid on every balcony, because the process requires the exposure of orahovica to the sun. In the northern Adriatic mainly Istria rakija is typically made of honey (medica) or mistletoe (biska). Biska, which is yellow-brown and sweet, is a typical liquor of Istria. RAKIJA Grappa...3cl...35,00 Kn Dunja / Quince...3cl...35,00 Kn Biska / Miseltoe...3cl...35,00 Kn Šljivovica / Plum...3cl...35,00 Kn Medovina / Honey...3cl...35,00 Kn Pommery Champagne Cocktails Mimosa...100,00 Kn Bellini...117,00 Kn Rossini...117,00 Kn Champagne Antoine ,00 Kn Kir Royal ,00 Kn APERITIVI / APERITIFS Ricard...3cl...45,00 Kn Campari...3cl...45,00 Kn Martini Bianco, Rosso, Dry. 10cl...40,00 Kn DIŽESTIVI / DIGESTIVE Fernet Branca...3cl...45,00 Kn Amaro Montenegro...3cl...37,00 Kn Aperol...3cl...40,00 Kn Service and consumption of alcohol is forbidden for All under the age of 18.