bridal s plendour country house luxury

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Anabel McKenzie
5 years ago
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1 Bridal Perfection

2 bridal s plendour Maryculter House Hotel is a magnificent wedding venue. Our stunning building, which dates back to the 13th century, is filled with original period detail and our breath-taking location on the banks of the River Dee offers the perfect backdrop for your wedding day. Take your vows in our sheltered courtyard overlooking the majestic River Dee a truly romantic setting - or in one of our impressive suites; or join your guests for your wedding breakfast and reception following your ceremony elsewhere. Enjoy your wedding night with our compliments in our stunning four poster bridal suite. Our highly experienced wedding team, which has a long standing reputation for creating perfect wedding days, will be with you every step of the way to ensure that your special day is full of eternal memories. We can cater for up to 160 guests for your wedding breakfast. Maryculter House Hotel will provide you with the perfect backdrops for a wedding album to cherish... and some instant selfie opportunities. You and your photographer and videographer will have full access to the grounds, gardens and the river bank, as well as the hotel lawns and the charming ruins of the 12th century St Mary s Chapel. country house luxury

3 wedding packages Allow our wedding team to work alongside you to create your perfect wedding day. We re highly experienced at delivering fairy tale nuptials and we guarantee that yours will be the only wedding which takes place at Maryculter House Hotel on your special day. Minimum day time adult guest numbers apply to all our packages as follows: Friday wedding 80 Saturday wedding 100 Sunday wedding 50 There are no minimum numbers for weekday weddings. Should you wish to hold your wedding ceremony at the hotel there is a room hire charge - which extends to our exterior courtyard of 350. wit h our compliments As part of all of our wedding packages you can enjoy all of these with our compliments. Hire of function suite for your wedding breakfast and reception Red carpet on arrival Complimentary stay for bride and groom on your wedding night Master of ceremonies throughout your wedding day Top table flower arrangement in your chosen colours Use of our wedding cake base and knife Services of our in-house wedding consultants from time of booking Complimentary menu tasting for bride and groom prior to your wedding Menus, table plan, table names and place cards printed especially for you Tables dressed in white linen with napkins Complimentary first anniversary stay for bride and groom to celebrate your first year of married life exquisite riverside location

*For bookings during January, February, March, October & November; dates in between Christmas and New Year or any Sunday throughout the year.

4 wedding packages WINTER / SUNDAY WEDDINGS* 37.00pp Welcome glass of Bucks Fizz Three course wedding breakfast Two complimentary guest bedrooms Minimum numbers apply. *For bookings during January, February, March, October & November; dates in between Christmas and New Year or any Sunday throughout the year. SUMMER WEDDINGS* Price depends on your selection Create a custom package for your summer wedding Select your own arrival, toast drinks and wine Canapés Three course wedding breakfast Evening buffet *For bookings during April, May June, July, August & September. splendour and ambience

Menu Menus start from 37.00 per person our team will work with you to create your ideal wedding breakfast.

Includes coffee/tea served with chocolate mints.

& BRANDY PARFAIT Red Onion Chutney, Cumberland Sauce & Arran Oatcakes (GFA) HAM HOCK ROULADE Spiced Pineapple Chutney & Brioche

Balsamic Glaze (GF) WELL OF CANTALOUPE MELON Pearls of Watermelon, Fruit Salsa & Passion Fruit Syrup (VEGAN) HOT SMOKED SALMON PÂTÉ

Syrup (GFA) INVERAWE SMOKED SALMON & PRAWNS Mini Blinis, Citrus Flavoured Cream Cheese, Pickled Cucumber 2.

5 Menu Menus start from per person our team will work with you to create your ideal wedding breakfast. Please select a starter, soup or sorbet for your first course; a main course and a vegetarian option; and a dessert or cheese. Includes coffee/tea served with chocolate mints. STARTERS GATEAU OF HAGGIS Bashed Neeps & Tatties, Malt Whisky Sauce SWEET GALIA MELON & PARMA HAM Port Wine Syrup (GF) CHICKEN LIVER & BRANDY PARFAIT Red Onion Chutney, Cumberland Sauce & Arran Oatcakes (GFA) HAM HOCK ROULADE Spiced Pineapple Chutney & Brioche Crostini (GFA) CULLEN SKINK FISH CAKES Wholegrain Mustard, Crème Fraîche MOZZARELLA, VINE TOMATOES Basil & Rocket finished with a Balsamic Glaze (GF) WELL OF CANTALOUPE MELON Pearls of Watermelon, Fruit Salsa & Passion Fruit Syrup (VEGAN) HOT SMOKED SALMON PÂTÉ Baby Oatcakes, Herb Salad, Lemon & Dill Dressing (GFA) PORK, BLACK PUDDING & APPLE TERRINE Baby Leaf Salad, Red Wine & Redcurrant Syrup (GFA) INVERAWE SMOKED SALMON & PRAWNS Mini Blinis, Citrus Flavoured Cream Cheese, Pickled Cucumber 2.00 Supplement (GFA) SOUPS RED LENTIL & TOMATO (GF/VEGAN) LEEK & POTATO (GF/VEGAN) ROASTED PLUM TOMATO & BASIL (GF/VEGAN) CARROT & CORIANDER (GF/VEGAN) SPICY BUTTERNUT SQUASH (GF/VEGAN) PARSNIP & HONEY (GF) TRADITIONAL SCOTCH BROTH CULLEN SKINK (GF) 1.50 Supplement the finest local cuisine

SORBETS LEMON MANGO ORANGE PINK CHAMPAGNE RASPBERRY MAIN COURSES ROAST BREAST OF CHICKEN Stuffed with Haggis, Whisky Cream Sauce (GFA) BAKED FILLET OF SALMON Garlic Prawns, White Wine Cream Sauce

00 Supplement ROAST BREAST OF CHICKEN Stuffed with Local Mealie Pudding, Caramelised Onion Gravy (GFA) PAN SEARED SEA BASS FILLET Rested on Roast Mediterranean Vegetables, Spinach, Crayfish Butter

VENISON Baby Vegetables, Red Cabbage, Port Jus (GFA) 8.00 Supplement FILLET OF BEEF ROSSINI Foie Gras, Truffle Jus (GFA) 8.

6 SORBETS LEMON MANGO ORANGE PINK CHAMPAGNE RASPBERRY MAIN COURSES ROAST BREAST OF CHICKEN Stuffed with Haggis, Whisky Cream Sauce (GFA) BAKED FILLET OF SALMON Garlic Prawns, White Wine Cream Sauce (GF) ROAST RIB OF BEEF Yorkshire Pudding & Shallot Gravy 4.00 Supplement ROAST BREAST OF CHICKEN Stuffed with Local Mealie Pudding, Caramelised Onion Gravy (GFA) PAN SEARED SEA BASS FILLET Rested on Roast Mediterranean Vegetables, Spinach, Crayfish Butter Sauce (GF) ROAST BREAST OF CHICKEN Wrapped in Parma Ham, Port Jus (GFA) ROAST LOIN OF PORK Stornoway Black Pudding, Cider Jus (GFA) ROAST BREAST OF CHICKEN Tarragon Cream Sauce(GF) PAN FRIED LOIN OF VENISON Baby Vegetables, Red Cabbage, Port Jus (GFA) 8.00 Supplement FILLET OF BEEF ROSSINI Foie Gras, Truffle Jus (GFA) 8.00 Supplement VEGETARIAN MAIN COURSES GRILLED PORTOBELLO MUSHROOM Filled with Wilted Spinach, Sauté Vegetables, Melted Monarch Cheese (GF) WILD MUSHROOM RISOTTO Crumbled Feta Cheese & Truffle Oil (GF) ROAST RATATOUILLE & GRUYÈRE CHEESE TARTLET Served with Sun Blush Tomato, Rocket, Olive & Roasted Pine Nut Salad MEDITERRANEAN PEPPERS Filled with Fragrant Cous Cous, Raisins, Fresh Mint & Mascarpone (GFA) SPINACH TARTLET Stuffed with Spinach, Grilled Vegetables & Badentoy Blue Cheese PENNE PASTA Heritage Tomatoes, Sun Dried Tomatoes, Courgettes, Olives & Fresh Basil (GF) essential details

DESSERTS SCOTTISH CRANACHAN Berry Compote & Soft Fruit Coulis (GFA) STRAWBERRY SHORTCAKE Crème Chantilly & Strawberries Strawberry Puree WHITE & DARK CHOCOLATE MOUSSE White Chocolate Ice Cream(GF)

7 DESSERTS SCOTTISH CRANACHAN Berry Compote & Soft Fruit Coulis (GFA) STRAWBERRY SHORTCAKE Crème Chantilly & Strawberries Strawberry Puree WHITE & DARK CHOCOLATE MOUSSE White Chocolate Ice Cream(GF) CLASSIC STRAWBERRY PAVLOVA Vanilla Crème Chantilly, Fresh Fruit Coulis (GF) CHOCOLATE BROWNIE Scottish Tablet Ice Cream VANILLA CRÈME BRÛLÉE Homemade Shortbread, Mixed Berry Compote PROFITEROLES Filled with Vanilla Cream, Chocolate Sauce STICKY TOFFEE PUDDING Vanilla Ice Cream & Butterscotch Sauce MIXED BERRY CHEESECAKE Fresh Fruits & Raspberry Sauce ASSIETTE OF DESSERTS Dark Chocolate Mousse, Wild Berry Pavlova, White Chocolate Ice Cream 3.00 Supplement CHEESE PLATE DEVENICK DAIRY ARTISAN CHEESES Oatcakes, Chutney & Grapes 2.00 Supplement YOUNG DINERS Age Complimentary Age All main courses served with chips & salad STARTERS WELL OF CANTALOUPE MELON SOUP OF THE DAY MAIN COURSES CHICKEN GOUJONS FISH GOUJONS MACARONI CHEESE AND GARLIC BREAD CHEESE AND TOMATO PIZZA DESSERTS FRESH FRUIT SALAD & MARSHMALLOWS SELECTION OF ICE CREAM BANANA SPLIT *All young diners are requested to select the same menu* bridal sweet

8 HOT CANAPÉS Select three from 5.00 per person MINI SPRING ROLLS MINI QUICHE LORRAINE HOMEMADE SAUSAGE ROLLS CRAB CAKES DEEP FRIED HAGGIS BON BONS CHICKEN SATAY SKEWERS TEMPURA OF MARINATED VEGETABLES VEGETARIAN HAGGIS BON BONS CHORIZO & RED PEPPER TARTLET COLD CANAPÉS CHICKEN LIVER & BRANDY PARFAIT on Mini Oatcakes MINI BRUSCHETTA Plum Tomato & Basil HOUMOUS & RED PEPPER EN CROÛTE SMOKED SALMON Crème Fraîche & Dill CHILLI PRAWNS on Garlic Crostini CONFIT CHERRY TOMATO on Parmesan Shortbread MUSHROOM PÂTÉ on Toasted Brioche PARMA HAM with Redcurrant Thyme Chutney PISTACHIO CRUSTED GOATS CHEESE TRUFFLES GOURMET CANAPÉS 2.00 Supplement BLACK PUDDING AND SCALLOP BEIGNET FILLET OF BEEF Ginger & Spring Onions CHERRY TOMATO Minted Dressed Crab PARMA HAM AND FIG SKEWER SWEET CANAPÉS CHAMPAGNE JELLY SHOT MINI FRUIT SKEWERS MINI MILLIONAIRE SHORTBREAD CHOUX PROFITEROLE STRAWBERRY PAVLOVA timeless elegance

9 EVENING BUFFET From 8.50 per person COCKTAIL SANDWICHES & MINI SAUSAGE ROLLS TRADITIONAL STOVIES Oatcakes & Pickled Beetroot LORNE SAUSAGE, BACON & EGG ROLLS COCKTAIL SANDWICHES, MINI SAUSAGE ROLLS & SPRING ROLLS MACARONI CHEESE Garlic Bread LASAGNE Garlic Bread MINI BURGERS Sweet Potato Wedges MILD CHICKEN CURRY Rice & Naan Bread MINI MACARONI, SCOTCH & STEAK PIES KNIGHTS PACKAGE per person Child 2.35 WELCOME DRINK A glass of Buck s Fizz for adults and a glass of orange juice for children TOAST DRINK A glass of Buck s Fizz for adults and a glass of cordial for children GLASS OF HOUSE WINE Served with the adult guests starter DRINKS PACKAGES TEMPLAR PACKAGE per person Child 2.35 WELCOME DRINK A glass of Buck s Fizz for adults and a glass of orange juice for children TOAST DRINK A glass of Buck s Fizz for adults and a glass of cordial for children TWO GLASSES OF HOUSE WINE Served with the adult guests starter & main GODFREY PACKAGE per person Child 2.35 WELCOME DRINK A glass of Prosecco for adults and a glass of orange juice for children TOAST DRINK A glass of Prosecco for adults and a glass of cordial for children THREE GLASSES OF HOUSE WINE Served with the adult guests meal PRIORY PACKAGE per person Child 4.35 WELCOME DRINK A glass of Champagne for adults and a glass of Appletise for children TOAST DRINK A glass of Champagne for adults and a glass of orange juice for children THREE GLASSES OF HOUSE WINE Served with the adult guests meal and a glass of cordial for the children HOUSE WINE Our wine supplier recommends our house red, white & rosé wine. The variety may change from time to time so please ask for our current house wine. We also have a separate wine list available if you would prefer to select your wines from this. hearts and flowers, ribbons and lace

team. We can hold your provisional booking for 14 days, after which we

booking form agreeing to our terms and conditions to secure your wedding date.

wedding. 75% of the estimated cost is payable three months prior.

10 your special day let s get married... We hope you ll choose Maryculter House Hotel and our award-winning wedding team. We can hold your provisional booking for 14 days, after which we require a non-refundable deposit of 1,000 accompanied by your completed booking form agreeing to our terms and conditions to secure your wedding date. On receipt of this deposit and paperwork, your booking will be confirmed and you will receive a confirmation letter. 50% of the estimated cost of the wedding is payable six months prior to your wedding. 75% of the estimated cost is payable three months prior. The remaining balance payable 14 days prior. At this stage we also require your final guest numbers and table plan. We can reserve additional bedrooms for your guests by arrangement.

11 South Deeside Road Kirkton of Maryculter Aberdeen AB12 5GB t: e:

25 Southside Road Inverness IV2 3BG Tel Fax Your Wedding.Your Way The Crown Court Hotel Wedding Package

25 Southside Road Inverness IV2 3BG Tel - 01463 234816 Fax - 01463 714900 Your Wedding.Your Way The Crown Court Hotel Wedding Package Firstly let me take this opportunity to congratulate you on your forthcoming