*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

Transcription

1 MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Goat cheese from Mr Monteiro in a provencal vegetable terrine / thick fresh tomato sauce / tapenade on a toasted baguette with capers and anchovies Raviolis stuffed with ricotta cheese and Iberian ham / Iberian bone bouillon and extra virgin olive oil Main courses Quail from Bresse stuffed with foie gras / mashed potatoes / honey juice garlic and soya Fresh cod roasted in butter / white beans in a bouillon with soubressade and apricots Mediterranean squids à la plancha / seasonal vegetables like a minestrone / juice infused with basil and local lemon Desserts Tiramisu with milk chocolate Jivara cream / coffee ice cream Iced Nougat with local honey / pistachio cream and red fruits Profiterole with crusty cocoa / vanilla Bourbon ice cream minute made *Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese TTC/person including drinks (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1 coffee

2 THE MEDITERRANEAN BY ALAIN LLORCA Tartare of fresh red tuna / caught in the Mediterranean sea / local condiments / a fresh thick tomato sauce / celery sorbet and extra virgin oil Paella cooked in cuttlefish ink, shellfish, octopus, cuttlefish and local fish / a fish soup juice with extra virgin olive oil Roasted fillet of beef ( French race) / pan fried artichokes and roasted mesclun / daube juice with olives Selection of mature cheeses from Maître Anthony (Alsace) Red fruit cream / crispy biscuit/ basil sorbet Hazelnut vacherin / freshness of lemon Menu 3 courses: starter / fish or meat / dessert choice (menu with cheese extra charge 15 ) 75 ttc The whole menu: starter / fish / meat / cheese / dessert choice ttc

3 LA CARTE STARTER Raviolis stuffed with artichokes cooked in a truffle bouillon / grated summer truffles and thin slices of an Iberian ham Local green beans salad with French Oscietre caviar Zucchini flower stuffed with mushrooms and black truffle melanosporum / Mushroom butter sauce Thin sliced sweet bread / cooked crunchy on a plancha / salad with shallots / pan-fried mushrooms and candied foie gras ½ portion Jamon Iberico / tomato toast Pizzeta with Jamon Iberico / mozarella and tomatoes MAIN COURSES OF THE SEA / SHELLFISH AND CRUSTACEANS Mediterranean bass in a shellfish bouillon / whelks, razorshells, mussels from Mont St Michel AOC in their bouillon / thin slices of Iberian ham / Iberian bone juice Monkfish cooked in a Nicoise style/ light piperade/ stockfish on the side / cod tripe and perugine Blue Brittany lobster / roasted in its butter / black figs and boletus from Lozère/lightly cooked together local figs and tomato juice ½ portion 40.00

4 OUR MEAT AND POULTRY DISHES GRILL AND ROTISSERIE SPECIALITIES Farmer pigeon cooked on a wood fire grill /fine gourmet tart/pigeon juice ½ portion Beef fillet in a Rossini style mashed potatoes / red wine sauce Beef fillet cooked in a Niçoise style / raviolis with swiss chards in a daube sauce / Stone wheeled anchovies in olive oil Local saddle of lamb panfried / gnocchis of young carrots / fine tartelette with wild garlic Beef / pigeon / lamb from France/Germany CHEESE PLATTER Selection of matured cheeses by Mr Antony (Alsace region) and fresh goat cheeses of Mr Monteiro Peymeinade (Alpes Maritimes) Please inform us in case of alimentary allergies ALL PRICES WITH TAXES AND SERVICE INCLUDED All dishes proposed could be changed in case of market problems

5 DESSERTS Elegance black chocolate Mandjari / cocoa nougatine Champagne gratin and raspberries / strawberry juice flavored with thyme Sponge cake in a syrup flavoured with old Rum / whipped cream and vanilla ice cream Lemon cheesecake and candied red fruits / raspberry sorbet Hazelnut vacherin / Freshness of lemon Red fruit cream and crispy biscuit/ basil sorbet We will thank for giving your dessert order at the beginning of your meal.