Weddings at the Hilton Garden Inn Auburn New York

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1 Weddings at the New York Congratulations! We are delighted that you are considering us as the location for your special celebration. The Hilton Garden Inn is nestled in the Finger Lakes Region of Central New York in downtown Auburn. Our wedding packages include the following amenities: Accommodations for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, linens & service items Special room rates for your overnight guests Please connect with Sara Kelly Knapp, Catering Sales Manager, to customize your wedding celebration. Once again, congratulations! State St. Auburn, NY 13021

2 Hors D oeuvres Displays Poached Shrimp Display Chilled Fresh Shrimp Spicy Cocktail Sauce Citrus $200 for 100 pieces From The Ocean East Coast Oysters Poached Shrimp Snow Crab Legs Littleneck Clams with Ginger Mignonette Spicy Cocktail Sauce Red Pepper Rouille Citrus $8 Artisan Cheese Display Local & International Cheeses Seasonal Fruits Grilled Breads Sliced Charcuterie $3.50 Mediterranean Display Hummus Pita Chips Tabouleh Baba Ghanoush Mixed Olives Marinated Feta Cheese Pita Chips Grilled Breads $4

3 Baked Brie En Croute Poached Pears Fig Mustarda Berry Compote Candied Walnuts $4 Vegetable Crudités Seasonal Vegetables Homemade Creamy Dressing $2.50 Sweets Display Choose Three Red Velvet Whoopie Pies Pumpkin Whoopie Pies Almond Biscotti Cannolis with Pistachios Lavender Custard with Marinated Raspberries Chocolate Truffles Mini Pumpkin Cheesecakes with Cranberry Compote Chocolate Torte with Raspberries $6

4 Passed Hors D oeuvres $5 Heirloom Tomato Bruschetta with fresh basil & parmesan Caprese Skewers of marinated mozzarella & tomatoes with basil pesto Vegetable Spring Rolls with sweet chili sauce Smoked Salmon with crème fraiche & pickled red onions Exotic Mushroom Tart with lemon & arugula Sweet Pea Shooter with truffle oil & lemon Stuffed Brussel Sprouts with goat cheese & chorizo Turkey Croquette with peanut sauce & lime Crisp Calamari with rosemary & fresh lime Teriyaki Beef Skewer with pineapple & scallions Rosemary Skewered Sausage with apple butter & fennel Chicken Satay with spicy peanut sauce $7 Chilled Gazpacho Shooters with cilantro crème fraiche White Bean Bruschetta with roasted peppers & truffle oil Seared Lamb Loin with red pepper yogurt sauce Barbequed Pork Belly with tart apple & New York maple syrup Beef Carpaccio with arugula, capers & roasted blue oyster cultivation mushrooms Deviled Egg with crab & fresh chives Vanilla Braised Lobster with roasted sweet corn & cilantro Scallop & Ceviche with fresh tortilla chip & citrus Mini Crab Cakes with chipotle aioli & cilantro Seared Scallop with potato, spring onions & smoked bacon Spring Lamb Croquettes with red pepper yogurt sauce Tuna Tar Tar with cilantro & sesame

5 Buffet Dinners Served with fresh baked bread & butter, freshly brewed coffee & assorted teas Soups & Salads Spring Greens with Radishes, Citrus & Sesame Vinaigrette Roasted Pumpkin Salad with Baby Arugula, Gorgonzola, Almonds & Maple Cumin Vinaigrette Fresh Mozzarella & Tomato with Basil Balsamic Vinaigrette Heirloom Tomato Salad with Local Goat Cheese, Garlic Croutons, Fresh Basil & Citrus Vinaigrette Farm Stand Vegetable Soup Roasted Tomato Soup Butternut Squash Soup Entrées Carved to Order Prime Rib of Beef with Horseradish Cream Sauce * Grilled Flank Steak with Wild Mushrooms & Chimichurri Sauce Moroccan Spiced Pork Loin Chicken Breast Stuffed with Cranberries & Walnuts with Beurre Blanc Zucchini Basil Mousse Crusted Salmon Sautéed East Coast Cod with Soy Beurre Blanc Grilled Mahi Mahi with a Lime Vinaigrette Grilled Portabella Mushroom with Tomato Coulis Penne Pasta with White Beans, Spinach & Fresh Tomato Side Dishes Sweet Pea Risotto with Mushroom Ragout & Parmesan Roasted Fingerling Potatoes Caramelized Brussel Sprouts with Pancetta, Pecans & Pecorino Roasted Seasonal Vegetables Marinated Asparagus Oven Roasted Tomatoes Roasted Carrots with Garlic Herb Butter Sweet & Sour Braised Cabbage $45 * $50 carving fee for this stationed item

6 Served Dinners Served with fresh baked bread & butter, freshly brewed coffee & assorted teas Soups & Salads Select One Local Greens with Sliced English Cucumbers, Red Onions & Balsamic Vinaigrette Hearts of Romaine & Radicchio with Creamy Garlic Dressing & Parmesan Spring Spinach with Pancetta, Grilled Red Onions & Goat Cheese The Wedge Salad with Apple Wood Smoked Bacon, Buttermilk Gorgonzola Dressing & Garlic Croutons Roasted Tomato Soup with Apple Wood Smoked Bacon & Garlic Croutons Butternut Squash Soup with Roasted Almonds & Sage Entrées Seared Beef Tenderloin with truffle potato puree, sautéed asparagus & red wine reduction - $45 Roasted Beef Sirloin with Yukon Gold potato puree, sautéed greens & Sauce Bordelaise - $43 Slow Roasted Prime Rib with horseradish smashed potatoes, french beans & caramelized onion jus - $43 Grilled Pork Tenderloin with roasted root vegetables & Sauce Robert - $40 Roasted Chicken with parmesan polenta, sautéed broccolini & lemon thyme jus - $38 Seared Sea Bass with summer succotash, cherry tomatoes & basil mousse - $43 Seared Salmon with summer beans, capers & olive oil braised tomatoes - $40 Seared East Coast Cod with roasted sweet corn, spring onions & seafood chowder sauce - $40 Roasted Brandy Wine Tomato stuffed with Israeli Cous Cous & zucchini basil mousse - $35

7 Stationed Receptions Pasta & Risotto Station Cheese Tortellini with peas, spinach, sundried tomatoes & parmesan cream sauce Orechetta Amatriciana with prosciutto, sweet peas & tomatoes Penne Pasta with Bolognese sauce & parmesan Wild Mushroom Risotto with herbs & parmesan Fall Squash Risotto with sage & parmesan Fettuccini with smoked bacon, spring vegetables and roasted garlic cream Pacific Rim Station Lo Mein Noodle Salad Pork Fried Rice Wok Fired Vegetables Spicy Chicken with Cashews & Broccoli Korean Style Beef Short Ribs Mexican Station Chicken & Beef Fajitas Rice & Beans Tortilla Chips with Fresh Salsa & Guacamole Chicken Molé

8 Antipasto Station Sliced Charcuterie Local & Imported Cheeses Marinated Grilled Vegetables Olives & Roasted Peppers Almonds Grilled Breads Fresh Mozzarella & Tomatoes with Basil Carving Stations (minimum 50 people) All Stations Served with Dinner Rolls & Appropriate Condiments Roasted Plainville Turkey Breast with Cranberry Chutney Sage & Chili Crusted Pork Loin with Apple Thyme Jus Garlic & Herb Crusted Prime Rib of Beef with Natural Jus *Surcharge $3 on package pricing Seared Beef Tender Loin with Mushroom Bordelaise Sauce *Surcharge $4 on package pricing Sushi Station Spicy Tuna Roll California Roll Vegetarian with Roasted Peppers & Cucumber Assorted Hand Rolls Pickled Ginger Wasabi Soy Sauce *Surcharge $5 on package pricing

9 Salad Station Hearts of Romaine & Radicchio with parmesan & garlic dressing, kalamata olives & oven dried tomatoes Roasted Baby Root Vegetables with baby arugula, Gorgonzola & truffle vinaigrette Heirloom Tomato Panzanella with English cucumbers, garlic croutons, feta cheese & lemon sherry vinaigrette Spring Spinach with pancetta, Gorgonzola cheese & maple candied walnuts Local Greens with grilled vegetables, goat cheese & balsamic vinaigrette Flambé Station Cherries Jubilee Bananas Foster Warm Chocolate Cake Vanilla Ice Cream Combine any of the above to create unique package offers for your guests! Package One 3 Stations $50 Package Two 4 Stations $60

10 Beverages Open bar packages include beer, wine, liquors, soft drinks, appropriate mixers & garnishes. House Brands Premium Brands Top Shelf 1 Hour $11 $15 $17 2 Hour $16 $19 $21 3 Hour $20 $24 $26 4 Hour $23 $28 $30 1 Extra $4 $5 $6 Prices based on consumption Domestic Beer $4 $4 $4 Import Beer NA $5 $5 Wine $6 $6 $6 Cocktail $5 $6 $7

11 Rehearsal Dinner Artisan Cheese Display Local & International Cheeses Seasonal Fruits Grilled Breads Sliced Charcuterie Dinner served with fresh baked bread and butter, freshly brewed coffee, and assorted teas Please select one soup or salad SOUPS Red Pepper Fennel Soup with Sambuca Cream Sweet Corn and Potato Chowder Roasted Mushroom Puree with Truffle Oil and Scallions SALADS Heirloom Tomatoes with Fresh Mozzarella, Balsamic Vinaigrette, and Fresh Basil Mixed Greens with Local Goat Cheese, Tomatoes, Cucumbers, and Lemon Vinaigrette Baby Spinach with Smoked Bacon, Gorgonzola, Walnuts, and Smoked Tomato Vinaigrette FAMILY STYLE ENTREES Please select two Roasted Beef Sirloin with Rosemary Jus Roasted Pork Tenderloin with Apple Thyme Jus Chicken Cutlets with Capers and Lemon Herb and Garlic Roasted Chicken Baked East Coast Cod with Lemon Thyme Butter SIDES Please select two Sautéed Summer Ratatouille Roasted Seasonal Vegetables Utica Greens Truffle Creamed Corn Sautéed French Beans Sautéed with Capers, and Roasted Shallots Roasted Garlic Mashed Potatoes Roasted Root Vegetables DESSERT New York Style Cheesecake with Fresh Berries OR Chocolate Truffle Torte with Raspberry Coulis $35 All prices are subject to a 20% taxable service charge & 8% state sales tax Prices listed per person

12 Wedding Brunch Served with chilled juices, freshly brewed coffee, and assorted teas Mixed Greens with champagne vinaigrette, gorgonzola and grilled portabella mushrooms Seasonal Fruit and Fresh Berries Roasted Sweet Potato and Brussel Sprout Hash Apple Wood Smoked Bacon Sage Breakfast Sausage Baked Egg Strata with seasonal vegetables and New York State cheddar cheese Bourbon Glazed Smoked Pit Ham Assorted Pastries $19 ENHANCEMENTS Bloody Mary and Mimosa Champagne Bar $10 Pancake and French Toast Bar Lemon Soufflé Pancakes Vanilla Scented French Toast Fresh Whipped Cream Poached Pears Raspberry Compote New York State Maple Syrup Roasted Almonds $4 All prices are subject to a 20% taxable service charge & 8% state sales tax Prices listed per person

13 Omelet and Egg Station* Farm Fresh Eggs Your Choice of: Smoked Ham Apple Wood Bacon Roasted Peppers Scallions Mushrooms Tomatoes Spinach New York Cheddar $5 Carving Station* Slow Roasted Prime Rib with Natural Jus $7 Seared Beef Tenderloin with Mushroom Bordelaise Sauce $7 Garlic and Herb Crusted Roast Beef Sirloin with Agro Dolce Sauce and Caramelized Onions $5 Sage and Chili Crusted Pork Loin with Apple Thyme Jus $4 Roasted Plainville Turkey Breast with Cranberry Chutney $4 *$100 fee for chef manned stations* All prices are subject to a 20% taxable service charge & 8% state sales tax Prices listed per person