SAN LAMEER RESORT HOTEL AND SPA

Transcription

1 SAN LAMEER RESORT HOTEL AND SPA A LA CARTE

2 NORWEGIAN SALMON ROSE > R 130 Ribbons of Norwegian salmon with prawn cevett, avocado and cheese mousse CHICKEN LIVERS > R 60 Sautéed chicken livers with a hint of chilli, tomato and cream BROWN MUSHROOM BAYOU > R 80 Garlic brown mushroom bake with stilton and cashew AVOCADO SUPREME > R 100 Butter avocado with lime infused prawns and fresh leaves CREAMY ESCARGOTS > R 90 Baked garlic snails with buffalo mozzarella and dipping bread GREEK SALAD > R 55 Grecian salad with marinated cherry tomatoes, olives and herbed feta MOROCCAN SMOKED CHICKEN SALAD > R 95 Apricot glazed smoked chicken and a Moroccan dressing CAESAR SALAD > R 60 Traditional Caeser salad with Roman lettuce, anchovies and garlic crostini APPETIZERS SALADS BEET SALAD WITH FETA & CANDIED WALNUTS > R 55 Balsamic infused beetroot with feta and walnuts MULLIGATAWNY > R 55 Mulligatawny curried vegetable soup with coconut cream BROCCOLI & CAULIFLOWER > R 50 Garden fresh broccoli and cauliflower soup BUTTERNUT & TRUFFLE > R 50 Butternut and truffle cream soup with parmesan SOUPS Soups served with baked focaccia topped with cheese, garlic and herbs

3 TAGLIATELLE CARBONARA > R 100 Traditional Italian carbonara with a choice of bacon or chicken MUSHROOM RISOTTO > R 85 Creamy, wine infused Italian risotto and shitake mushrooms topped with truffle oil and parmesan POTATO GNOCCHI > R 65 Gnocchi with button mushrooms PASTAS All dishes are traditionally served with grated parmesan, freshly ground garlic and chopped chilli CHICKEN & PRAWN CURRY > R 125 Spicy chicken and prawn curry with coconut milk DURBAN STYLE LAMB & POTATO CURRY > R 165 Traditional Durban boneless lamb and potato curry LAMB KORMA > R 150 Indonesian lamb korma with fruit and almonds CHICKPEA & BEAN CURRY > R 75 (V) Chickpea, butterbean and tomato curry All curries are served with a trio of condiments, butter roti, sambals and poppadums TRADITIONAL CURRIES

4 LINE FISH > R 145 Grilled line fish of the day on a prawn bisque PAN FRIED SOLE > R 205 West coast sole with a warm salad of tomatoes, asparagus and olives OCEAN PLATTER FOR ONE > R 195 Hake, prawns, calamari and mussels GOURMET SEAFOOD PLATTER FOR TWO > R 760 Crayfish, hake, goujons, calamari, prawns, mussels and linefish GRILLED EMPEROR PRAWNS Half dozen R195 / Dozen R325 CALAMARI RINGS > R 135 Battered calamari rings served with peri-peri, lemon butter, rice or fries CALAMARI STEAK > R 140 Lightly seasoned grilled calamari steak served with a trio of sauces, rice or fries FISH & SHELLFISH CHICKEN PICATTA > R 100 Pimento, mushroom, chicken piccata served with crispy potatoes and lemon sauce SLOW BRAISED LAMB SHANK > R 195 Honey and cumin glazed lamb shank OSTRICH FILLET > R 225 South African ostrich fillet with green pepper sauce PORK SPARE RIBS > R 180 Honey glazed BBQ pork loin ribs Signature dishes served with a choice of French fries, baked potato or seasonal veg. SIGNATURE DISHES

5 BEEF FILLET > R g seasoned beef fillet grilled to your preference BEEF SIRLOIN > R g tenderloin sirloin grilled to your preference LAMB CHOPS > R g grilled Karoo prime lamb chops RUMP STEAK > R g rump steak grilled to your preference FLAME GRILLED CHICKEN > R g flame grilled half chicken served with a choice of sauces, vegetables and potatoes BLACK PEPPER CRUSTED BEEF TENDERLOIN > R g black pepper crusted beef tenderloin GARLIC & ROCK SALT RUBBED RUMP STEAK > R g garlic and rock salt rubbed rump steak GRILLS & POULTRY All grills served with either baked potato, French fries and a choice of creamy mushroom, Madagascan pepper, creamy cheese or peri-peri sauce SIDES > R 25 ROSTI POTATO FRENCH FRIES POTATO WEDGES BAKED POTATO SAVOURY RICE ONION RINGS SIDE SALAD SIDES

6 A choice of either beef, chicken, lamb or vegetarian. R10 surcharge on lamb burgers. CLASSIC > R 75 Traditional classic burger with tomato, gherkins, lettuce and onions BLUE CHEESE & CARAMELIZED ONION > R 90 Smokey Joe BBQ blue cheese burger JALAPENO & CHEDDAR CHEESE > R 95 Sizzling hot jalapeno and cheddar cheese burger BILTONG & FETA > R 95 Beef biltong and feta cheese burger BACON & AVOCADO > R 95 Grilled bacon and avocado burger MUSHROOM & MOZZARELLA > R 95 Italian mushroom and mozzarella burger GOURMET BURGERS MEGA > R 110 (Available with beef only) A 330g patty bursting with all the trimmings served on a homemade sesame seed bun with coleslaw and rustic potato chips.

7 TRIO OF ICE CREAM WITH CHOCOLATE SAUCE > R 75 Chocolate, strawberry and vanilla ice-cream with wafer, pecan nut gravel and caramel sauce AUSTRIAN CHOCOLATE MOUSSE CAKE > R 60 Austrian chocolate mousse crème with lemon, ice-cream or Chantilly cream PASSION FRUIT CHEESE CAKE > R 60 Passion fruit and lime cheesecake with cherry sauce and peanut crackle TROPICAL FRUIT BOWL > R 45 Tropical sliced fruit bowl HOT MALVA PUDDING > R 55 Warm Cape malva pudding with custard or cream DESSERTS WARM CHOCOLATE SOUFFLÉ > R 60 Warm chocolate soufflé with candied pecan nuts MIDLANDS CHEESE BOARD > R 85 Midlands cheese board with crackers, olives, figs and dried fruit enjoy!

8 TACOS > R 50 Crispy tomato tacos, topped with cream cheese and avocado CHEESE GRILLER > R 50 Foot long cheese griller served with a creamy mayo coleslaw BURGERS > R g beef, lamb or chicken burger, served with French fries DUO CHEESE VEG LASAGNE > R 65 Vegetable lasagne topped with cheddar and mozzarella FISH FINGERS > R 55 4 fish fingers, mash potatoes and seasonal veg CHICKEN STRIPS > R 55 Crumbed chicken breast strips with a cheese sauce and French fries SWEET TREATS ICE CREAM & CHOCOLATE SAUCE > R 30 Vanilla ice cream and chocolate sauce ICE CREAM & FRUIT SALAD > R 30 Tropical fruit and vanilla ice cream CHILDREN S MENU CHOCOLATE BROWNIE > R 35 Chocolate Brownie served with cream or ice-cream WAFFLE > R 35 Waffle with ice cream, topped with honey or maple syrup