Congratulations on your engagement!

Transcription

1 WEDDING MENUS Congratulations on your engagement! This year is certain to be a most exciting one for you and your family. We look forward to the opportunity to make this celebration the experience of your lifetime. Our award-winning chef has prepared some specialty menus for your review. Of course, customized menus can also be designed especially for you based upon your preferences to reflect your individuality. Our Wedding Packages include the following: Butler Passed Hors d Oeuvres during the Cocktail Hour (four per person) Two Glasses of House Red or White Wine, Bellinis or Mojitos An exquisite Three Course Dinner, which includes Choice of Two: Soup, Appetizer or Salad and Main Entrée Or You May Select One of Our Specialized Food Stations Four Hours of our Premium or Luxury Full Open Bar No Cake Cutting Fee

2 RECEPTION Your cocktail reception will include your choice of four selections from the following Butler Passed Hors d Oeuvres Chilled: Asian Smoked Salmon Tartare with Cucumber on Toast Lobster Medallion with Curry Mango Mojito (additional fee) Brie Cheese Crostini with Roasted Almonds Ahi Tuna on Root Chips Cheese with Grape Mini Skewers Roasted Beef Roulade with Boursin Mousse on Crostini Cherry Tomato Capresse Cocktail Shrimp Shooter (additional fee) Prosciutto Wrapped Papaya Hot: Charred Beef Tenderloin with Scallions on Chinese Spoons Curry Coconut Shrimp with Mango Dipping Sauce Petit Beef Wellington (additional fee) Mini Crab Cakes with Cajun Remoulade Spinach and Brie Quiche Roasted Crimini Mushrooms and Goat Cheese Crostini Lamb Lollipop with Plum Ginger Sauce (additional fee) Parmesan Crusted Risotto Bites (additional fee) To Further Enhance Your Cocktail Reception We Offer the Following Stations: Tapas from Spain Chorizo and Chick Peas with Sweet Onions Display of Serrano Ham and Shaved Manchego Cheese with Olives Calamares, Gambas and Vieiras Salad Cheeses of the World Display of International Cheeses including: Brie, Port Salut, Emmenthal, Gouda, Gorgonzola Garnished with Fruit, Toasted Migas and Specialty Crackers Rolls and Sticks Station Variety of Rolls to include California, Spicy Tuna, Hamachi, Salmon, Tuna and Eel Wasabi, Pickled Ginger and Soy Sauce Risotto Station Truffle Mushroom Risotto, Aged Balsamic Drizzle Tomato and Zucchini Risotto, Snipped Chives, Clams, Corn and Leek Risotto with Saffron Baked Gourmet Breads and Grissini From the Sea Red Snapper Ceviche with Spicy Watermelon Salsa Peruvian Style Ceviche Cilantro-Lemon Marinated Conch

3 WEDDING PACKAGES Plated Dinner Menu Please select from the following Salads, Soups or Appetizers (Choice of two) Native Cream of Pumpkin garnished with Toasted Prosciutto Cream of Yautía garnished with Yautía Chips Cream of Pumpkin and Coconut Flakes Mesclun Greens, Crispy Prosciutto and Crumbled Gorgonzola with Basil Vinaigrette Bouquet of Leafy Greens, Cucumber, Cherry Tomatoes with Pomarrosa Dressing Lobster Ravioli with Tomato Cream Reduction (additional fee) Rock Shrimp Ceviche with Cherry Tomato and Avocado (additional fee) Caribbean Style Crab Cakes with Spicy Mango Remoulade Grilled Portabello Mushroom with Roasted Peppers, Mozzarella and Tomato Coulis ENTRÉES Roasted Breast of Chicken with Cherry Port Wine Demi Glaze Sweet Potato Purée and Sautéed Asparagus Grilled Baby Lamb Chops with Blood Orange Sauce Toasted Pine Nuts and Coriander Roasted Fingerling Potatoes Slow Roasted Beef Tenderloin with Rosemary-Thyme and Red Wine Shallot Sauce Red Bliss Potato Garlic Mash and Wild Mushroom Ragout Roasted Medallions of Pork Served with Yuca-Yautía Mash and Grilled Seasonal Vegetables Blackened Salmon with Pineapple Relish, Cilantro Coconut Rice Caramelized Sweet Plantains and Cherry Tomatoes

4 DUETS Veal Tenderloin Medallions and Giant Tiger Prawns Peruvian Purple Potato Mash, Seasonal Vegetables Petit Filet Mignon with Madeira Sauce and Lobster Medallions with Tarragon Butter Pan Roasted Fingerling Potato, Haricots Verts and Cherry Tomatoes Crusted Beef Tenderloin and Salmon Wellington Served with Potatoes au Gratin, Grilled Asparagus To Further Enhance Your Menu We Offer the Following Intermezzo at an Additional Cost: Champagne Sorbet Zesty Lemon Sorbet Mojito Sorbet Passionfruit Sorbet Mango Sorbet Raspberry Sorbet Pomarrosa Sorbet SPECIALIZED BUFFET STATIONS: Dell Italia Bow Tie, Fusilli and Penne Pasta Assorted Toppings to Include Smoked Ham, Chopped Vine Tomatoes, Mushrooms Julienne Breast of Chicken, Bay Shrimp, Bell Peppers and Onions Served with your choice of Tomato and Basil, Alfredo and Pesto Sauces Grated Parmesan Cheese, Garlic Bread Martini Yuca-Yautía Mash Creamed Wild Mushroom Yuca-Yautía Mash Served in a Martini Glass with an Array of Toppings to Include: Shrimp, Beef Tenderloin, Chicken or Vegetables

5 TRADITIONAL PAELLA STATION Shrimp, Bay Scallops, Clams, Mussels, Chicken, Chorizo and Saffron Rice Topped with Sweet Roasted Bell Peppers and Garden Peas HOT WOK Shrimp, Bay Scallops, Chicken Strips, Stir Fried to Order with Chinese Vegetables, Ginger Cashew Nuts and Soba Noodles or Fried Rice GARDEN BAR STATION Isla Bonita Salad Marinated Yuca over Greens with Cilantro Vinaigrette Cucumber, Plum Tomatoes, Red Onions and Puerto Rican Cheese with Passionfruit Vinaigrette ANTIPASTO PLATTER Orzo Salad, Roasted Plum Tomatoes with Basil and Garlic Infused Oil ON THE ICE Jumbo Shrimp with Tropical Cocktail Sauce, Oysters and Clams on Half Shell Lobster Cocktail with Cilantro Aïoli Martini, Stone Crab Claws (Seasonal) Selection of Cocktail and Hot Sauces All Action Stations Require an Uniformed Chef at $ each FROM CARVER: Select from the Following: Whole Roasted Turkey Breast, Cranberry, Orange Relish, Rosemary Jus, Sweet Corn Bread Salmon Koulibiac Roasted New York Strip Sirloin Cognac and Peppercorn Sauce, Gourmet Bread Basket Mojo Marinated Pork Loin, Baguette Five Spice Beef Tenderloin with Oyster Mushroom Fondue Sesame Brioche Rolls

6 BEVERAGES Cocktail Reception House Red and White Wine, Bellinis or Mojitos We Offer Your Choice of Champagne at an Additional Fee Four Hours of Premium or Luxury Open Bar House Sparkling Wine for Toast House Wine Service with Dinner We Offer a Variety of Wines at an Additional Fee CEREMONY FEE: $1, fee will apply for all our ceremonies held at our Ocean Terrace or Boardwalk. SELF PARKING: We are pleased to offer special rates for Self Parking services for your Guests. SPECIALTY FOOD STATIONS: Attendants, Chefs and Carvers are available at a fee of $ each. RESTROOM ATTENDANTS: The Ladies and Gentlemens' restrooms may be attended at a charge of $ per hour per attendant with a four-hour minimum.