SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD
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1 SUPER CHICKEN SALAD SUPER SALMON OMEGA-3 SALAD SUMMER 2018
2 LUNCH MENU HOT PASTA SWEET POMODORO (VE) Tomatoes. Fresh basil. Passata. GARDEN GREEN PESTO (V) Basil. Pine nuts. Mature Italian cheese. WILD MUSHROOM (V) Porcini & chestnut mushrooms. Crème fraîche. SLOW-COOKED BOLOGNESE Beef. Herbs. Passata. PANCETTA & HAM HOCK CARBONARA Ham hock. Pancetta. Bacon. Crème fraîche. CHICKEN PESTO Chicken breast. Rocket. Garden green pesto / / / / / / 6.60 MIDI / GRANDE LET US KNOW IF YOU D LIKE CHILLI FLAKES & CHEESE ON THE SIDE (I T S O N U S). MAKE IT GLUTEN FREE PASTA / 1.50 CHANGE TO WILD RICE / 1.00 ADD CHICKEN BREAST FOR THE HOT LIST CHORIZO MAC & CHEESE Chorizo. Béchamel sauce. HOMEMADE LASAGNE Bolognese. Béchamel sauce. Mozzarella SWEET POMODORO
3 SALAD BOXES SANDWICHES SUPER CHICKEN SALAD Smoked chicken breast. Avocado. Puy lentils. Omega seeds. CHARGED UP CHICKEN CAESAR SALAD Chargrilled chicken. Green beans. Baby potatoes. Crispy Italian smoked cured ham. Mature Italian cheese. VA VA VOOM VEGAN SALAD (VE) Pea & courgette fritter. Quinoa. Broad beans. Spicy tomato chutney. Toasted almonds. THE MAGNIFICENT 12 SAL AD (3 CHEESE. 9 VEG.) Goats cheese. Mature Italian cheese. Buffalo mozzarella. Beetroot. Avocado. Grilled aubergine. Fire-roasted peppers. Cucumber ribbons. Cos lettuce. Plum & cherry tomatoes. Radish. Basil. Mint LOADED CIABATTAS TUNA & LEMON MAYO CIABATTA Tuna. Lemon mayonnaise. Cucumbers. FIERY GOATS CHEESE CIABATTA (V) Goats cheese. Spicy red pesto. Avocado. Rocket. CHICKEN CAESAR & CRISPY SPECK CIABATTA Chargrilled chicken. Caesar dressing. Baby gem lettuce. Mature Italian cheese. Crispy Italian smoked cured ham. VEGAN CHARGRILLED AUBERGINE CIABATTA (VE) Black olive tapenade. Spicy red pesto. Spinach. Grilled aubergine. Toasted flaked almonds SUPER SALMON OMEGA-3 SALAD Peppered & hot-smoked salmon. Free range egg. Green beans. Fire-roasted peppers. Potatoes SOURDOUGH BAGUETTES CHICKEN MILANESE ON SOURDOUGH Chicken escalope. Sunblushed tomatade. Jalapeños. Rocket. Mayonnaise FANCY DRESSINGS YOUR FIRST ONE IS ON US! YOUR SECOND ONE IS C A E S A R / O R A N G E & S H A L L O T V I N A I G R E T T E / PESTO YOGHURT / BALSAMIC & OLIVE OIL BACON & BLUE ON SOURDOUGH Gorgonzola cheese. Cured smoked bacon. Baby gem lettuce. CAPRESE ON SOURDOUGH Buffalo mozzarella. Pesto. Basil. Tomatoes. CHICKEN, BACON & AVOCADO ON SOURDOUGH Chicken mayonnaise. Avocado. Bacon. Baby gem lettuce. Crispy onions. CLASSIC HAM & CHEESE ON SOURDOUGH Ham. Provolone cheese. Cornichons. Salted butter PLENISH POTS TUNA & LEMON MAYO PLENISH POT Tuna & lemon mayo. Baby potatoes. Mixed leaf. Radish. Amaranth PROSCIUTTO & BUFFALO ON SOURDOUGH Prosciutto di Parma D.O.P. Buffalo mozzarella. Rocket. Olive oil. THE BIG ITALIAN ON SOURDOUGH Ham. Finocchiona fennel salami. Pesto. Provolone cheese. Rocket SUPER CHICKEN PESTO PLENISH POT Quinoa. Broad beans. Garden peas. Chargrilled chicken. Rocket BAMBINO SOURDOUGH BAGUETTES BAMBINO SALADS CAPRESE BAMBINO BAGUETTE Buffalo mozzarella. Pesto. Basil. Tomatoes BAMBINO ROCKET & MATURE ITALIAN CHEESE (V) Rocket. Pine nuts. Mature Italian cheese. Balsamic & olive oil dressing PROSCIUTTO & BUFFALO BAMBINO BAGUETTE Prosciutto di Parma D.O.P. Buffalo mozzarella. Rocket BAMBINO CAPRESE Buffalo mozzarella. Cherry tomatoes. Pesto yoghurt dressing. BAMBINO MEGA OMEGA Smoked salmon. Free range egg. Avocado. Spinach. Omega seeds. SOUP POTS W E H AV E D I F F E R E N T S O U P S O N E V E R Y DAY. A D D B R E A D & B U T T E R (V) F O R CHECK OUT OUR WEBSITE FOR MORE INFO. ADD CHEESY GARLIC CIABATTA (V) FOR ADD FOCACCIA (V) FOR +0.80
4 PLATTER MENU BREAKFAST YOGHURT PLATTER (V) 2 x Big Boy Bircher. 2 x Banana, Granola & Honey. 2 x Superfood Yoghurt. SERVES 6. PASTRY PLATTER (V) 2 x Butter Croissant. 2 x Triple Choc Pain au Chocolat. 2 x Almond Croissant. 2 x Pain aux Raisins. SERVES ON THE SIDE SHARERS FOCACCIA BAG (V) Bite-sized focaccia pieces. SERVES 4. SIDE SALAD PLATTER 1 x Bambino Caprese half platter. 1 x Bambino Rocket & Mature Italian Cheese half platter. SERVES ADD A SELECTION OF MINI JAMS FOR EXPLODING MUFFIN PLATTER (V) 3 x Skinny Blueberry. 2 x White Chocolate & Raspberry. 3 x Chocolate. SERVES 8. FRUIT PLATTER (VE) A selection of whole, dried & diced fruits. SERVES 6-8. BAKED EGGS PLATTER Choose from Baked Eggs & Ham or Baked Eggs & Smoked Salmon or Baked Eggs & Greens (V). SERVES HOT LUNCH PLATTERS CHORIZO MAC & CHEESE PLATTER Mac & Cheese for sharing - pasta with a creamy béchamel & chorizo sauce, topped with melted mature Italian cheese. SERVES 4. HOMEMADE LASAGNE Lasagne for sharing - layers of Coco s Bolognese, béchamel, mozzarella & lasagne sheets, crisped up in the oven. SERVES HOT BREAKFAST BAGUETTE PLATTER 3 x Crispy Bacon. 3 x Pork & Sage Sausage. SERVES 6. BREAKFAST BAGUETTE PLATTER 2 x Ham & Egg. 2 x Smoked Salmon & Cream Cheese. 2 x Sunblushed Tomato & Egg (V). SERVES SOMETHING SWEET BROWNIE BAG (V) A treat bag of 12 bite-sized chocolate brownie pieces. SERVES 4. COOKIE BAG (V) 2 x Milk Choc Chunk Cookie. 2 x Inside Out Double Choc Cookies. SERVES LUNCH BAGUETTE PLATTER 1 x Chicken, Bacon & Avocado. 1 x Caprese. 1 x Chicken Milanese. 1 x Prosciutto & Buffalo. 1 x The Big Italian. SERVES 4-6. COCO S ULTIMATE SANDWICH PLATTER 1 x The Big Italian Baguette. 1 x Prosciutto & Buffalo Baguette. 1 x Fiery Goats Cheese Ciabatta. 1 x Chicken Caesar & Crispy Speck Ciabatta. 1 x Caprese Baguette. SERVES CHOCOLATE BOMBOLONI PLATTER (V) A box of 6 Italian chocolate filled doughnuts. SERVES 6. COCO S ULTIMATE SWEET TREATS PLATTER (V) Lemon & Polenta Cake. Salted Caramel Brownie. Maple & Pecan Slice. Cut into mini bite-sized pieces. SERVES VEGGIE CIABATTA PLATTER (V) 4 x Vegan Chargrilled Aubergine Ciabatta. 4 x Fiery Goats Cheese Ciabatta. SERVES 6-8. VA VA VOOM VEGAN SALAD PLATTER (VE) An extra large salad, great for sharing. SERVES BREAKFAST BAGUETTE PLATTER CHARGED UP CHICKEN CAESAR SALAD PLATTER An extra large salad, great for sharing. SERVES SUPER CHICKEN SALAD PLATTER An extra large salad, great for sharing. SERVES SUPER SALMON OMEGA-3 SALAD PLATTER An extra large salad, great for sharing. SERVES
5 BREAKFAST MENU BAKED EGGS BAKED EGGS & GREENS (V) Free range eggs. Peas. Spinach. Cherry tomatoes. Cream cheese. Mature Italian cheese. Spring onions. BAKED EGGS & HAM Free range eggs. Ham. Spinach. Mature Italian cheese. Cherry tomatoes. Spring onions. BAKED EGGS & SMOKED SALMON Free range eggs. Smoked salmon. Cream cheese. Cherry tomatoes. Spinach. Spring onions. Mature Italian cheese. HAM & EGG SOURDOUGH BAGUETTE Ham. Free range egg. Salted butter. BREAKFAST BAGUETTES SUNBLUSHED TOMATO & EGG SOURDOUGH BAGUETTE (V) Sunblushed tomato. Free range egg. Cream cheese. PROSCIUTTO & AVOCADO SOURDOUGH BAGUETTE Prosciutto di Parma D.O.P. Avocado. Salted butter. SMOKED SALMON & CREAM CHEESE SOURDOUGH BAGUETTE Smoked salmon. Cream cheese. HOT CRISPY BACON SOURDOUGH BAGUETTE Crispy bacon. Salted butter. Ketchup or HP sauce. HOT PORK & SAGE SAUSAGE SOURDOUGH BAGUETTE Pork & sage sausage. Salted butter. Ketchup or HP sauce. ALLPRESS COFFEE ONLY AVAILABLE IN STORE SUPERSTART POACHED EGG POT MANGO POT POACHED EGG POTS BACON & EGG Crispy bacon. Roasted cherry tomatoes. Spinach. One perfectly poached egg. AVOCADO & EGG (V) Avocado. Roasted cherry tomatoes. Spinach. Omega seeds. One perfectly poached egg. SUPERSTART Hot-smoked salmon. Avocado. Roasted cherry tomatoes. Spinach. Omega seeds. One perfectly poached egg. BENEDICT Crispy bacon. Roasted cherry tomatoes. Spinach. Truffled Hollandaise. One perfectly poached egg. NAKED PORRIDGE (V) Plain & simple. A D D B R E A D & B U T T E R ADD AN EGG PASTRIES BUTTER CROISSANT (V) 1.25 ALMOND CROISSANT (V) 1.80 PAIN AUX RAISINS (V) 1.80 TRIPLE CHOC PAIN AU CHOCOLAT (V) 1.80 PISTACHIO CREAM CROISSANT (V) 1.80 ACTIVATED CHARCOAL VEGAN CROISSANT (VE) 1.80 ADD JAM OR MARMALADE PORRIDGE COCO S CLASSIC (V) Strawberries. Banana. Blueberries. Toasted almond flakes. SUPERFOOD (V) Goji berries. Blueberries. Toasted almond & coconut flakes. DECADENT (V) Banana. Honey. Caramelised pecans. Dark chocolate. LET US KNOW IF YOU D LIKE HONEY, SEASONAL COMPOTE OR CINNAMON ON TOP. IT S ON US! DAIRY FREE? JUST ASK FOR COCONUT MILK PORRIDGE - NO EXTRA CHARGE!
6 ALL DAY MENU FRUIT & YOGHURT SUPERFOOD YOGHURT (V) Greek yoghurt. Blueberries. Honey. Goji berries. Toasted coconut chips. Flaked almonds. BERRY COMPOTE, YOGHURT & GRANOLA (V) Greek yoghurt. Granola. Berry compote. BANANA, HONEY, YOGHURT & GRANOLA (V) Greek yoghurt. Granola. Banana. Honey. BIG BOY BIRCHER (V) Greek yoghurt. Granola. Blueberries. Almonds. BERRY POT (VE) Strawberries. Blueberries. FRUIT SALAD (VE) Grapes. Pomegranate. Kiwi. Apple. MANGO SUNSHINE POT (VE) Mango. Pomegranate. LOOKING FOR COLD DRINKS? HEAD OVER TO OUR WEBSITE TO SEE WHAT WE VE GOT VEGAN CHARGRILLED AUBERGINE CIABATTA SNACKS & SWEETS TAKE-A-BAKE BARS Fleet St. Treat, Chocolate Pick Me Up (V) or Caramel Power Bar (V). CHOCOLATE BOMBOLONI (V) Italian doughnut filled with chocolate. EXPLODING MUFFINS (V) Chocolate, Skinny Blueberry or White Chocolate & Raspberry. GIANT COOKIES (V) Milk Choc Chunk Cookie or Inside Out Double Choc Cookie. SALTED CARAMEL BROWNIE (V) A soft, sticky almond & chocolate brownie drizzled with salted caramel. Made without wheat. CHOCOLATE BANANA BREAD (VE) Banana bread filled with chunks of vegan chocolate. LEMON & POLENTA CAKE (V) A moist lemony cake made with polenta & almonds, topped with crumbled pistachio. Made without wheat. MAPLE & PECAN SLICE (V) A caramel & oat slice filled with pecans & biscuits, topped with chocolate PROSCIUTTO & MOZZARELLA ON SOURDOUGH BAMBINO CAPRESE ON SOURDOUGH TAKE A CHEEKY PEEK AT OUR WEBSITE FOR A FULL LIST OF OUR SWEET & SALTY SNACKS.
7
8 AUGUST SOUP SPECIALS OUR SOUP SPECIAL S CHANGE EVERY DAY - FIND OUT ON WHAT S ON TODAY S MENU! 30 TH JULY - MONDAY 31 ST JULY - TUESDAY 1 ST AUGUST - WEDNESDAY WILD MUSHROOM (V) 3.65 GREENS & GORGONZOLA ND AUGUST - THURSDAY 3 RD AUGUST - FRIDAY 6 TH AUGUST - MONDAY TOMATO & BASIL (V) 3.50 PEA & PANCETTA TH AUGUST - TUESDAY WILD MUSHROOM (V) 3.50 GREENS & GORGONZOLA TH AUGUST - WEDNESDAY 9 TH AUGUST - THURSDAY 10 TH AUGUST - FRIDAY 13 TH AUGUST - MONDAY 14 TH AUGUST - TUESDAY
9 15 TH AUGUST - WEDNESDAY WILD MUSHROOM (V) TH AUGUST - THURSDAY GREENS & GORGONZOLA TH AUGUST - FRIDAY WILD MUSHROOM (V) TH AUGUST - MONDAY GREENS & GORGONZOLA ST AUGUST - TUESDAY W 22 ND AUGUST - WEDNESDAY GREENS & GORGONZOLA RD AUGUST - THURSDAY GREENS & GORGONZOLA TH AUGUST - FRIDAY
10 ORDER BEFORE 10AM FOR SAME DAY LUNCH DELIVERY. ORDER BEFORE 5PM FOR A NEXT DAY BREAKFAST DELIVERY. WE VE MARKED CERTAIN PRODUCTS WITH (V) VEGETARIAN (VE) VEGAN IF YOU HAVE ANY ALLERGENS OR INTOLERANCES, PLEASE VISIT OUR WEBSITE. COCODIMAMA COCODIMAMAUK COCODIMAMA_UK
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jones signature catering
jones signature catering hs hs1 hs2 hs3 hs4 hs5 hs6 hot snacks 12 per box 129 Hot snack box select any 4 options from the below Mini eggs benedict freshly baked English muffins with a poached quail egg
INGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
The Hartwell Café & Bar
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A WARM WELCOME TO WATERSIDE
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CLASSIC. 80pp WELCOME DRINKS LUNCH MAINS. Tea & coffee. Grilled red pepper, hummus, brazil nut butter, avocado, alfalfa shoots, gluten free wrap
CLASSIC 80pp Freshly baked blueberry & bran muffins Prawn & brown shrimp cocktail sandwich, charred cucumber Cheddar cheese & tomato sandwich, kale & walnut pesto California Club - gem lettuce, kale, grilled
DAY DELEGATE MENU - MONDAY
DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt
Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch
Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh
Wholly Belly Menu. Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights
Wholly Belly Menu Opening Hours Tuesday to Friday 8am 3pm Sat and Sun 8am 2pm Only Friday Nights ~ 24 Magill Road Norwood 08 8362 4833 hello@whollybelly.com.au ~ Pizza Margherita 13.9 Red sauce, shredded
MENU PLAN. Nourish - Easy, delicious and healthy recipes to celebrate the New Year! 9 January 2017
MENU PLAN Nourish -, delicious and healthy recipes to celebrate the New Year! 9 January 2017 Charlotte Debeugny - Nutritionist and Author - www.charlottedebeugny.com Tel: +33 1 47 63 42 07 +33 6 10 98
Cereals containing gluten. Molluscs Soya Peanut
Baguettes Avo, Olives & Toms WHEAT Brie, Tomato & Basil WHEAT Chicken Caesar & Bacon WHEAT Chicken Salad Baguette WHEAT Ham & Greve Cheese WHEAT Italian Prosciutto WHEAT Stone Baked Losange Soup WHEAT
CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
information certified sustainable seafood
AUTUMN information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard
Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.
Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please
Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
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DAY DELEGATE RATES & MENUS
BARBICAN & ST PAUL S MEETINGS & EVENTS DAY DELEGATE RATES & MENUS DAY DELEGATE RATES & MENUS Choose from our full day or half day delegate rates and our delicious food supplements to create your bespoke
BREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
The Full SOHO. The Best Breakfast sandwich. Breakfast extras. The bacon sandwich. The egg & double bacon. The Big Breakfast sandwich
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread The bacon sandwich Two
BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8
BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of
for special occasions spring / summer 2017 breakfast, lunch, afternoon tea, dinner Sunday lunch, drinks and buffet
for special occasions spring / summer 2017 breakfast, lunch, afternoon tea, dinner Sunday lunch, drinks and buffet restaurant, gallery, clubroom, terrace Whether you re celebrating with friends and family,
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
Event Catering Menu. Salads. Snacks & Dips Amber Hummus Salsa Brussel sprouts
Event Catering Menu Salads Aubergine Fruit tahini, pomegranates, dukkah, zough Quinoa & Corn Roasted red peppers, kale,spring onions, puffed pumpkin seeds, yuzu soya dressing Pumpkin Yogurt, pickled walnuts
Allergen Guide May 2018
Allergen Guide May 2018 Introduction Allergen Information Allergic reactions can make people very ill and in extreme cases may lead to death. There is no cure for food/drink allergies. The only way someone
information certified sustainable seafood
WINTER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST every day until 11am - recipes on the blackboard EGG
happy hours: mon-fri From 5-7pm
200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI
RESTAURANT MENU WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals &
Breakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10
Breakfast till 2pm Breakfast Extras 3 Bacon, Salmon, Fried tomato, Halloumi, Mushroom, hollandaise, Spinach Rye sourdough 1.5, Gluten free bread Eggs on sourdough- Poached, fried, scrambled 10 Pitaya Bowl-
PARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
Rannoch Estate smoked chicken, creole quinoa salad, wild rocket leaves, pomegranate, spiced crème fraiche and toasted cashews
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
Allergens by Product
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Monday to Thursday 10am-11pm Friday 10am-midnight Saturday 10am -midnight Sunday 10am-11pm
Welcome to the Embankment at Trent Bridge You have entered the home of Boots Store 2, which opened in 1907 In 1919 Jesse and Florence Boot created the Boots Social Club, which remained on this site for
BREAKFAST. BROOKLYN BUFFET 7.95 Pancakes or French toast with bacon, turkey bacon or breakfast sausage served with maple syrup and butter
CATERING MENU BREAKFAST Orders containing pastries must be placed by 2:30 pm the day prior. PLYMOUTH STREET 4.50 Assortment of freshly baked mini bagels, muffins, danishes, croissants served with various
FUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
Welcome to Mascot Corner Cafe All Day Breakfast
Welcome to Mascot Corner Cafe All Day Breakfast Eggs Benedict Two poached eggs served on Turkish bread and topped with hollandaise with Soccerball Ham or Bacon with Avocado with Smoked Salmon Add wilted
CHRISTMAS MENU NUTRITION
SALADS AND BOXES Allergens Kcals Protein Sat LARGE SALADS Oak roasted super salmon salad Ingredients: leek, kale, mixed leaves, beetroot, peas, edamame beans, carrots, coriander leaves, chilli & spring
24/7 BREAKFAST. FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie
BREAKFAST FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie Royal 20 Muffin Bread, Smoked Salmon, Poached Egg & Hollandaise Sauce English Breakfast
Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
BREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup
BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served
W OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
CLASSIC. 80pp. WELCOME DRINKS Tea & coffee Water - still & sparkling
CLASSIC 80pp Freshly baked blueberry & bran muffins Porridge, coconut milk, passion fruit Mushroom, egg and roasted tomato muffin (V) free wrap (V) Prawn & brown shrimp cocktail sandwich, charred cucumber
For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
INFORMATION VEGAN DAIRY FREE ORGANIC SUSTAINABLE SEAFOOD VEGETARIAN EGG ANIMAL-DERIVED GELATINE FREE
SUMMER SIGN UP ON WWW.COJEAN.CO.UK TO RECEIVE OUR WEEKLY SPECIALS INFORMATION VEGAN DAIRY FREE ORGANIC SUSTAINABLE SEAFOOD VEGETARIAN GLUTEN FREE FREE-RANGE EGG ANIMAL-DERIVED GELATINE FREE BREAKFAST EVERY
Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
Steps to WI Catering Delivery
Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection
CORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread