La Marinara La Prosciutto e Funghi La 4 formaggi

Transcription

1 La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21 Meat Lover 25 La Bufalina La Porcellina Al Salmone Fresh tomato sauce, garlic oil, anchovies, oregano and capers Fresh tomato sauce, mozzarella cheese, leg ham and mushrooms White base topped with mozzarella cheese, gorgonzola, smoked scamorza and shaved Parmigiano Fresh tomato sauce,mozzarella cheese, grilled zucchini, eggplant, capsicum, cherry tomatoes and baby spinach finished with extra virgin olive oil and cracked pepper Fresh tomato sauce, leg ham, hot cacciatore, bacon, chicken, fresh Italian sausage, mozzarella cheese Fresh tomato sauce, buffalo mozzarella, Parma Prosciutto and shaved Parmigiano Fresh tomato sauce, Italian sausage, onions, mozzarella cheese and gorgonzola cheese White base with mozzarella cheese, capers, Norwegian smoked salmon, cherry tomatoes, rocket leaves and cream 20 23

2 La Foccaciona 23 Hawaiian La Brasiliana La Diavola La Tonno e Cipolle 19 White base with rocket, cherry tomatoes Parma Prosciutto, shaved Parmigiano topped with extra virgin olive oil, salt, pepper and drizzle of balsamic glaze Fresh tomato sauce, bacon, diced pineapple and mozzarella cheese Fresh tomato sauce, red onion, chicken, black olives and mozzarella cheese, finished with a drizzle of lime and garlic oil Fresh tomato sauce, hot cacciatore, Italian sausage, mozzarella cheese, basil leaves and fresh chilli Fresh tomato sauce, mozzarella cheese, chunky tuna, cherry tomatoes and red onions, finished with fresh oregano and extra virgin olive oil

3 Fresh Oyster Antipasti Il Cacciatore 3.50/ea 39/doz 14 Il Culatello e lo Gnocco Fritto Bruschetta La Capannina 15 Trio of Arancini 13 Chilli Mussels alla T arantina (also available in white wine or creamy sauce) 27 Daily fresh oyster, simply served with lemon slice and charcoal bread Grilled Spicy Cacciatore sausage accompanied with marinated sicilian olives, greek feta cheese and warm bread Superior DOP Parma Ham, fresh buffalo mozzarella seasoned with balsamic glaze and our special gnocco fritto Grilled sourdough bread served with fresh chopped tomatoes, red onions, basil leaves, shaved DOP Parmigiano Reggiano and dressed with housemade garlic oil and glazed balsamic dressing Arancini flavoured with Porcini mushroom and truffle, pumpkin and mozzarella, slow cooked Bolognese ragú, served on a bed of lettuce and Italian cheese fondue Daily fresh WA Mussels cooked in our special chilli, garlic and fresh tomato sauce, served with grilled sourdough bread slice Il fritto misto 18 Il Tagliere Italiano (for two people) 30 Daily selection of local fresh deep fried seafood served with seasonal vegetables and a side of Italian traditional mayonnaise The classic Italian board is served with a selection of Italian Premium cured meats: culatello, cacciatore, prosciutto cotto, lardo and mortadella, accompanied with marinated sicilian olives and gnocco fritto (deep-fried pizza dough)

4 Primi Linguine vongole e bottarga 28 Al Salmone Le nere al granchio 27 Lo Scoglio 29 Il Raviolo di Magro (V) Il Risotto (V) 26 La Boscaiola 25 Linguine pasta sautéed in white wine sauce, clams, chilli, cherry tomatoes topped with chopped basil and grated Sardinian Tuna Roe Penne with fresh capers, Norwegian smoked salmon and cherry tomatoes in a rich chef signature creamy sauce Black squid ink spaghetti tossed with manna crab, garlic, chilli, crab stock bisque, cherry tomatoes topped with fresh thyme Black ink and white spaghetti with mussels, clams, prawns and squid, cooked in fry pan with white wine, garlic and finished with cherry tomatoes, napolitana sauce topped up with fresh basil Spinach and Ricotta Ravioli buttered with Tartufo, toasted almonds and DOP Pecorino Romano Porcini mushrooms and truffle risotto cooked in vegetable stock, finished with parmesan cheese sauce Penne pasta tossed with porcini mushrooms and fresh Italian sausage in rich tomato sauce and a dash of cream

5 Il classico (V) 20 La Sorrentina (V) La Bolognese La Carbonara 23 La Vegana (VG) Homemade potatoes gnocchi in butter and sage sauce finished with black pepper and shaved parmesan Homemade potatoes gnocchi au gratin in rich tomato sauce, a touch of basil pesto and buffalo mozzarella, finished with a sprinkle of parmesan Paccheri pasta tossed with slow cooked bolognese sauce (not less than 3 hours) Spaghetti in eggs and creamy sauce with crunchy bacon finished with shaved parmesan and black pepper Paccheri served with diced potatoes, sautéed with vegan basil pesto, black olives and fresh cherry tomatoes, topped with basil leaves

6 La Tagliata Secondi Black Angus Scotch fillet grilled on the stone top, covered with rocket leaves, cherry tomatoes, shaved parmigiano, dressed with truffle oil, balsamic glaze and served with roasted potatoes Lo Scottadito Il Pesce 38 Fish of the Day from the market La Grigliatona Market Price Lamb cutlets cooked on the plate, served with roast potatoes and seasonal vegetables, concassé Fresh Barramundi cooked on the plate and served on basil pesto, cherry tomato salad, dressed with balsamic vinegard, roasted potato and fresh garden salad Fish of the day selected daily by our chefs Selection of mix grilled seafood, served with grilled vegetables, mayonnaise, lemon and garden salad 35 Contorni Garden Salad Seasonal Grilled Vegetables 9 11 Roquette and Parmigiano Salad 13 French Fries 9 with balsamic dressing extra virgin olive oil and balsamic vinegar balsamic glazed and extra virgin olive oil served with mayonnaise or Tomato sauce

7 The Kid s Corner Penne alla carbonara Penne alla bolognese Penne al pomodoro Chicken nugget and chips Fish and chips Mini hawaiian pizza Mini margherita pizza Scoop of Ice Cream (Vanilla-Chocolate) 4

8 Il Tiramisu The sweetest thing The most famous Italian dessert made Al Cucchiaio following the traditional Venetian recipe I Ravioli Fritti 15 Affogato al caffe 13 Mango-misu 14 Rotolo alla Nutella Il gelato vegan 19 Special deep-fried ravioli filled with ricotta and chocolate, served with vanilla gelato and honey Italian gelato, vanilla or chocolate flavour, served with Frangelico liquor and a shot of espresso Our special variation of the classic tiramisù. We add australian mango for a delicious aussie-italian tiramisù version Rolled pizza filled with Nutella, chocolate sprinkles and crushed nuts Vegan vanilla and coconut gelato topped with seasonal fresh fruits and nuts 13