FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
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1 FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip skewers (satay, tandoori or cajun) (GF) Mini spring rolls (V) Lemon Pepper calamari (GF) Finger Food Package 2 $39.50 pp, 9 pieces per person Thai Chicken meatballs Salt & pepper calamari (GF) Chicken strip skewers (satay, tandoori or cajun) (GF) Mini salami / chicken / tropical pizza Sweet corn & zucchini fritter (V) Mini Gourmet beef burger Caramelized onion & sweet potato frittata (V) Mini pesto & sun-dried tomato arancini ball (V) Mini spring rolls see overleaf
2 Finger Food Package 3 $49.50 pp, 12 pieces per person Mini bruschetta with fresh basil, tomato, olive oil & red onion (V) Gourmet fish fingers Chilli crispy calamari (GF) Crumbed king prawn cutlets served with tartare Italian style meatballs Mini gourmet beef burger Satay chicken skewers (GF) Chicken & feta tarts Haloumi kebabs with feta & herb dip (V) (GF) Caramelized onion & sweet potato frittata (V) Mini spinach & ricotta triangles (V) Mini pesto & sun-dried tomato arancini balls (V) Finger Food Package 4 $63.50 pp, 15 pieces per person Gourmet beef (eye fillet) skewers (GF) Crumbed king prawn with tartare Lemon pepper calamari (GF) Teriyaki chicken / Tuna avocado / Salmon sushi Mushroom risotto bowls (V) Fish & chips boxes Mini pesto & sun-dried tomato arancini balls Satay chicken skewers (GF) Mini salami or chicken or tropical or vegetarian pizza Sweet corn, zucchini & feta fritters (V) Feta and capsicum tarts (V) Mini spinach ricotta triangles (V) Dips platter with tzatziki, eggplant, caviar, feta, capsicum & pitta bread Chocolate squares Mini fruit tarts Shop 1, Ground Floor, Waterfront side of NAB Building 800 Bourke Street, Docklands P: W: theharbourkitchen.com.au E: catering@theharbourkitchen.com.au
3 CREATE YOUR OWN CANAPÉ PACKAGE Minimum order 30 per item Cold Canapé Mini bruschetta with fresh basil, tomato, $3.50 each olive oil & red onion Tuna and sweet corn crostini Cold rice paper rolls with prawn, rice noodles & vegetables (GF) Thai beef (eye fillet) on cucumber (GF) $5.00 each Tuna, sweet corn on cucumber (GF) Assorted sushi served with soy dipping sauce $3.50 each Oysters served with wedge of lemon (GF) $5.00 each Asparagus in prosciutto (GF) $5.00 each Cherry tomato and bocconcini bites (GF) $3.50 each Gourmet Canapé Crispy moroccan chicken strips Chicken & feta tartlets Chicken strip skewers (satay, tandoori or cajun) Mini chicken & vegetable arancini balls Chicken & cheese croquettes Thai chicken meatballs Italian style meatballs Lamb kofte with mint yoghurt Mini home-made sausage rolls $3.30 each Gourmet beef (eye fillet) skewers $5.50 each Mini salami / chicken / tropical pizza $3.80 each Ham, tomato & tasty cheese pinwheel $3.50 each Mini home-made beef pies $4.20 each Vegeterian Canapé Caramelized onion, sweet potato & feta frittata $4.20 each Sweet corn & feta fritters $4.20 each Vegetarian zucchini fritters $4.20 each Feta and red capsicum puff pastry Puffy cheese & olive pastry swirl Mini gourmet vegetarian pizzas $3.80 each Spinach & feta tarts Pesto & parmesan twists $3.50 each Mini pesto & sun-dried tomato arancini balls Pumpkin & tofu skewers (GF) (Vegan) Haloumi kebabs with feta & herb dip Mini spinach & ricotta triangles $3.80 each Vegetable skewer, red capsicum, onion, & button mushroom (GF) (Vegan) Mini spring rolls $3.00 each Vegetable curry samosas $3.00 each Curry puffs $3.50 each Seafood Canapé Seafood skewers (scallop, prawn & fish) (GF) $6.50 each Crumbed king prawn cutlets served with tartare $5.50 each Prawn skewers with mandarin sauce (GF) $5.50 each Oysters mornay served with lemon $5.00 each Caramelized onion tart with seared scallop $6.00 each Lemon pepper calamari (GF) Chilli crispy calamari (GF) Salt and pepper calamari (GF) Gourmet fish finger Smoked salmon & chive tartlet $5.00 each see overleaf
4 Grazing Platter Dips platter with tzatziki, eggplant, caviar, feta $100 & capsicum & pitta bread (serve for 10p) Fresh tropical fruit platter (serve for 10p) $100 Cheese platter (serve for 10p) $140 Antipasto platter with prosciutto, salami, smoked $120 chicken, olives, cheese sticks & grilled vegetables Seafood platters with smoked salmon, lemon $160 pepper calamari, chilled prawns, fish goujons, fresh mussels on tomato, served with lime aioli sauce Substantial Canapé Fish & chips box $6.50 Chicken nuggets and chips $6.50 Garlic prawn roll $6.50 Mini chicken burger $5.50 Mini vegetarian burger (V) $5.50 Mini beef burger $5.50 Mushroom risotto bowl (V) $6.50 Pesto gnocchi bowl (V) $6.50 Spinach & ricotta ravioli bowl (V) $6.50 Lemon pepper calamari & chips $6.50 Sweet Canapé Cannoli $4.00 Seasonal fruit tarts $4.00 Chocolate squares $4.50 Lemon squares $4.00 Coffee squares $4.00 Profiteroles with hazelnut $4.50 Profiteroles with tiramisu cream $4.50 Fruit kebabs (GF) $4.50 Suggested serving size for Cocktail functions Canapés as pre dinner appetizer Afternoon 2-hour cocktail function Morning tea / afternoon tea Evening cocktail function Evening cocktail function (decent dinner replacement) Shop 1, Ground Floor, Waterfront side of NAB Building 800 Bourke Street, Docklands 3 or 4 pieces per person 6 pieces per person 4 pieces per person 8 to 12 pieces per person 15 pieces per person P: W: theharbourkitchen.com.au E: catering@theharbourkitchen.com.au
5 LUNCH/DINNER MENU Entrée Lemon & pepper squid served with crispy salad & fresh lime mayonnaise (GF) Tasmanian oysters natural served with lemon & seafood sauce (GF) Smoked trout salad served with cherry tomatoes, cocktail cucumbers & red onion, lemon dressing (GF) South Australian king prawns, crumbed served with delicious tartare on bed of lettuce & avocado Antipasto plate with prosciutto, salami, olives, cheese sticks & grilled vegetables Bruschetta with fresh tomato, basil, spanish onion, olive oil & feta (V) BBQ beef kebabs with red onion, tomato & capsicum served on rice (GF) Mushroom risotto with spinach, pumpkin, parmesan cheese, white wine & a touch of cream (GF) (V) Penne matriciana with bacon, chilli, parmesan, napoli sauce & white wine Main Seafood shashliks, king prawns, scallops, fresh fish, calamari served on bed of oven baked rice (GF) Crispy skin salmon with cherry roma tomatoes, fresh asparagus & mango salsa (GF) Tasmanian grain-fed porterhouse served with paris mash & roasted pumpkin, red capsicum, mushroom sauce (GF) Loin of lamb served with roasted butternut pumpkin, persian feta & rocket (GF) Chicken supreme filled with roasted pumpkin, spinach, feta and green beans, served with creamy mushroom sauce Chicken breast baked in classic butter sauce, served on warm roasted red capsicum & green peas puree (GF) Twice cooked pork belly served with pea puree, apple compote, and bok choy (GF) see overleaf
6 LUNCH/DINNER MENU Main (continued) Spinach & ricotta cannelloni served with homemade basil napoli sauce & wilted greens (V) Potato gnocchi served with basil pesto, parmesan and touch of cream (V) Homemade pumpkin gnocchi served with basil napoli sauce (V) Fettuccine served with cherry tomatos, greens and basil napoli sauce (V) Dessert Chocolate mousse cake Assorted home-made profiteroles Individual hazelnut tiramisu Latte cheesecake Sticky date pudding with butterscotch sauce Fresh fruit platter finished with fresh mint & passionfruit syrup 2 Course meal (alternate serve with 2 choices) $ Course meal (alternate serve with 2 choices) $65.00 Extras: Alternate serve with 3 choices $8 pp Shop 1, Ground Floor, Waterfront side of NAB Building 800 Bourke Street, Docklands P: W: theharbourkitchen.com.au E: catering@theharbourkitchen.com.au
7 BEVERAGE PACKAGES Silver package (2 hours $30pp, 3 hours $40pp, 4 hours $50pp) Stony Peak Chardonnay Stony Peak Cabernet Shiraz Stony Peak Sparkling Cascade Light Stony Peak Sauvignon Blanc Rothbury Estate Cabernet Merlot Furphy Refreshing Ale or Carlton Draught Soft drinks/juices Gold package (2 hours $40pp, 3 hours $50pp, 4 hours $60pp) Stony Peak Sparkling Lindeman s Bin 90 Moscato Heineken Cascade Light Matua Valley Sauvignon Blanc 5 Seeds Apple Cider Furphy Refreshing Ale or Carlton Draught Soft drinks/juices Wynns Coonawarra Estate The Siding Cabernet Sauvignon Platinum Package (2 hours $60pp, 3 hours $75pp, 4 hours $90pp) Basic Spirits Matua Valley Sauvignon Blanc Pepperjack Shiraz Juliet Pinot Grigio Juliet Moscato Stony Peak Sparkling 5 Seeds Apple Cider Peroni Corona Asahi Cascade Light Soft Drinks/juices see overleaf
8 BUFFET MENU $69.50pp Freshly baked crusty bread rolls Salads Caesar salad, cos lettuce, bacon, egg, croutons, parmesan Pumpkin, couscous & spinach salad Greek salad, cucumber, tomato, capsicum, olives, soft feta, oregano, lemon, olive oil Hot Selection Hearty beef casserole with onions, cloves, celery, carrots, tomato, red wine Chicken fillet baked in a creamy wine and lemon sauce Sweet & Sour fish with pineapple, capsicum, onion Spinach ricotta ravioli with Napoli sauce or creamy sauce or Beef Lasagne Roasted potatoes Rosted seasonal vegetables Steamed rice Fries Desserts Tiramisu cake Latte cheesecake Chocolate mouse cake Fruit platter Shop 1, Ground Floor, Waterfront side of NAB Building 800 Bourke Street, Docklands P: W: theharbourkitchen.com.au E: catering@theharbourkitchen.com.au
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Wedding Package Thank you for considering for your special day. The bistro seats up to seventy-five guests allowing for a dance floor, eighty-five without or one hundred and ten incorporating the bar.
Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
DOMINICS CATERING BUFFET MENU PACKAGES
Email: sales@dominicscatering.com.au Ph: 02 9597 2866 44 Hattersley Street, Arncliffe NSW 2205 DOMINICS CATERING BUFFET MENU PACKAGES MENU 1 MENU 2 MENU 3 (choose 1 meat) 1/4 roasted chicken maryland roasted
GALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
Menu 1. Entrées (Banquet Style) Main Courses (2 Choices served alternatively) Desserts. 2 Course (Entrée & Main) $45.00PP
Menu 1. 2 Course (Entrée & Main) $45.00PP 3 Course (Entrée, Main, Dessert) $55.00PP (Banquet Style) HOT GARLIC AND CHEESE /SWEET CHILLI TURKISH BREADS ANTIPASTO PLATTERS GUACAMOLE AND HOMOUS DIPS, MARINATED
2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
ENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
Canapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
Morning and afternoon tea selections
Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
starter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
It s all happening. at your function. FREE room hire for Gold members. It s All Happening
It s all happening at your function. FREE room hire for Gold members P: (03) 5033 1422 F (03) 5033 1423 www.murraydownsgolf.com.au It s All Happening It s all happening. Murray Downs Golf & Country Club
[YOUR EVENT] [DIETARY REQUIREMENTS]
![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU SUSSEX ST SYDNEY - (02)
2017 SPRING & SUMMER CANAPES SHELBOURNEHOTEL.COM.AU - 200 SUSSEX ST SYDNEY - (02)9267-3100 - FUNCTIONS@SHELBOURNEHOTEL.COM.AU ASSORTED ENTRÉE CANAPES ROAMING 3 COURSE CANAPÉ MENU ENTRÉE Assortment of :
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
Four Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
Finger Food Menu 2018
Finger Food Menu 2018 Premium Finger Food Choose 5, 8, 10,12, or 15 Pieces per person from our Premium range 5 Pieces $16.70 per head 8 Pieces $22.90 per head 10 Pieces $24.90 per head 12 Pieces $25.90
To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
Main. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
TheUlti m a te andplatinum Entree Pumpkin, coriander and coconut soup with a touch of spice (v) Minestrone soup with root vegetables, pasta and little beans (v) Soup of sweet potato, coriander, coconut
Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
Functions. catering. and. 10 Court St, Parkes. Phone: (02)
BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au 2 Your search for for your your next next function
Menu Page
Menu Page Cassidy s Catering offer you a range of fully catered services, including Weddings Finger Food Finger Food and Noodle Boxes Cocktail Party Funeral Refreshments Morning/Afternoon Tea Gourmet Roast
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50