The Italian partner for your GELATO!
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- Lillian Hancock
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2 BasES page 1 SWIRLS pages FLAVOURING PASTES pages 5-6 EMULSIfiers page 8 sugar syrups page 8 COatings page 7 DECORATIONS page 9 The Italian partner for your GELATO! EXTRA CHOCOLATES page 10
3 BasES Start from a successful base to create an outstanding GELATO! JOYGELATO EXTRA DARK CHOCOLATE powder mix for the production of ice-cream with a strong taste 9,6 kg (1,6 kg x 6) JOYGELATO YOGHURT powder mix for the production of yoghurt ice-cream. It contains lactic ferments. 6 kg (1 kg x 6) Find the real taste of yoghurt in the softness and the creaminess of a fresh and nutritious soft gelato... JOYGELATO YOGHURT SOFT powder mix for the production of soft yoghurt ice-cream 6,3 kg (1,0 x 6)
4 SWIRLS Free your imagination to create and decorate your swirl ice-cream! JOYCREAMS are creams especially studied to keep a creamy and spreadable consistency at -15 C. Using them for ice-cream swirls you will obtain surprising flavours and the decoration will lend a unique and tempting appearance to your ice-cream showcase. JOYCREAM WHITE white flavoured cream JOYCREAM DARK dark flavoured cream JOYCREAM WAFERNUT NOIR cocoa/hazelnut cream with little wafers and roasted hazelnut grits JOYCREAM WAFERNUT CLAIR hazelnut cream with little wafers and roasted hazelnut grits
5 JOYCREAM PISTACHIO pistachio cream with pistachio grits JOYCREAM COCONTY milk /coconut flavoured cream with coconut flakes JOYCREAM DONATELLO white /coconut flavoured cream with coconut flakes and little wafers JOYCREAM CHOCOBISCOTTO dark flavoured cream with American cookie chunks NOCCIOLATA ICE gianduja cream NOCCIOLATA ICE CROCK gianduja cream with crunchy sliver of crêpes
6 HOW TO USE OUR joycream 1. Take out a part of the ice-cream, make a layer on the bottom of the ice-cream pan and cover it with JOYCREAM. Mix the JOYCREAM with the ice-cream Take out the remaining ice-cream. Cover again with JOYCREAM. 4. Decorate as you wish. TIP: to obtain a better effect for the final decoration, previously put the ice-cream into the freezer or into the blast chiller for 15 minutes. 4
7 FLAVOURING PASTES JOYGELATO s R&D team selects the highest quality raw materials to create high concentration pastes which will give a classic and extraordinary taste to your ice-cream! IRCA CHOC concentrated paste for flavourings GIANDUJA PASTE gianduja paste for flavourings HAZELNUT PASTE hazelnut (100%) paste STABILIZED HAZELNUT PASTE stabilized hazelnut (99.4%) paste
8 FLAVOURING PASTES ALMOND PASTE 100% roasted and refined almond (100%) paste 6 kg (1 kg x 6) PISTACHIO PASTE 100% refined pistachio (100%) paste 6 kg (1 kg x 6) ZABAIONE PASTE zabaione paste for flavourings 6 kg STRAWBERRY PASTE strawberry paste for flavourings 7,2 kg (1,2 kg x 6)
9 COATINGS Thanks to the high content of pure (75%) Covervit Extra are unique products with no equal on the market. Ideal to create a crunchy ice-cream on stick or an awesome Stracciatella. COVERVIT EXTRA CHOC DARK high quality ice-cream coating 75% dark COVERVIT EXTRA CHOC WHITE high quality ice-cream coating 75% white COVERVIT ice-cream coating
10 EMULSIFIERS SVELTO 178/C whipping agent for ice-cream SUGAR SYRUPS REVOLUTION CREAM ready to use syrup for milk ice-cream 6 kg Advantages: - they confer a creamier and smoother structure, keeping it for a long time - they reduce excessive sweetness REVOLUTION FRUIT ready to use syrup for fruit ice-cream 6 kg they enhance taste - anti-crystallization and anti-freeze 8
11 DECORATIONS Make your GELATO look precious and cheerful! CHOCOLATE GRAINS dark % cocoa 47% min. grains SHINY CHOCOLATE GRAINS size 2-4 mm 10 kg cartons CIOCCOLINE in little pieces milk size thickness 2 mm width 2-4 mm lenght 3-10 mm 20 kg cartons SFERETTE CODETTE dark % cocoa 47% min. coffee dark - fondente - al latte - bianco glossy grains glossy spherules of vermicelli for decoration size 2-4 mm size ø 4-7 mm size lenght 5 mm ø 1 mm 10 kg cartons 16 kg cartons (8 x 2 kg) 20 kg cartons (20x1 kg - 4x) 16 kg cartons (8x2 kg) CRUNCHY BEADS crunchy beads coated with - dark - milk - white WHOLE ROASTED HAZELNUTS HAZELNUTS GRAINS whole roasted hazelnuts size ø 2-3 mm % hazelnuts 100% 16 kg cartons (8 x 2 kg) 16 kg cartons (4 x 4 kg) SCAGLIETTE - dark - dark F - milk - white flakes for decoration size thickn. 0,5 mm width. 1,5-3 mm 20 kg cartons (20x1 kg - 4x) 16 kg cartons (8x2 kg) - roasted hazelnut grains - small roasted hazelnut grains % hazelnuts 100% 16 kg cartons (4 x 4 kg) 9
12 EXTRA CHOCOLATES To create a GELATO with the most refined and intense notes of... RENO DARK Sumatra Extreme % fat cocoa butter easy melt drops 10 (2x5) kg drops RENO MILK Java Superior % fat cocoa butter dairy butter easy melt drops 10 (2x5) kg drops RENO WHITE Sulawesi Imperial % fat cocoa butter dairy butter easy melt drops 10 (2x5) kg drops COCOA POWDER 22/24 % fat cocoa butter dark, with red hues intens colour and taste 10 (10x1) kg
13 the italian partner for your gelato! Our staff of Master ice-cream Chefs is available to supply the most demanding professionals with all the useful advice for the best possible use of Joygelato products. Il nostro staff di Maestri Gelatieri è a disposizione dei professionisti più esigenti per fornire tutti i consigli utili per un impiego ottimale dei prodotti JOYGELATO. òòò
14 Any partial or total reproduction of contents or photographs in this catalogue is forbidden without prior written authorization. All photographs are protected by JOYGELATO Copyright. É vietata la riproduzione anche parziale del contenuto e delle foto di questo catalogo senza preventiva autorizzazione scritta. Le foto sono coperte da Copyright JOYGELATO.
The Italian partner for your GELATO!
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