Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50
|
|
- Roberta Betty Lewis
- 5 years ago
- Views:
Transcription
1 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed Avocado, Crisp Corn Tortilla Chips ROASTED WINGS Buffalo Dry-Rub, Avocado Ranch, Blue Cheese Dressing BAKED GOAT CHEESE Apricot Jam, Pistachio, Pomegranate, Dates, Baguette 17 ARTICHOKE BEIGNETS Fontina, Parmesan, Sweet Basil Dressing 14 Flatbreads WILD MUSHROOM Fontina, Caramelized Onions, Baby Arugula, White Truffle Oil PEPPERONI & ARTISAN SAUSAGE Fresh Mozzarella, Tomato, Parmesan ROASTED TOMATO Fresh Mozzarella, Parmesan, Hand-Torn Basil Soup SWEET CORN BISQUE Tortilla Strips, Crema Drizzle.50 Side Salads ICEBERG LETTUCE WEDGE Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing 9 THE GRILLE SALAD Cherry Tomato, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette 9 HEIRLOOM TOMATO & BURRATA SALAD Balsamic Vinegar, Basil Pesto, Hand-Torn Basil 14 Entrée Salads KALE & BRUSSELS SPROUT SALAD Roasted Almonds, Dried Cranberries, Orange Segments, Shaved Manchego, Creole Mustard Vinaigrette 13.50
2 GREENS & GRAINS BOWL* Quinoa, Charred Broccoli, Baby Spinach, Edamame, Beets, Avocado, Dried Cranberries, Roasted Almonds, Sweet Basil Dressing 15 CHOPPED CAESAR SALAD Parmesan, Garlic Croutons, Anchovy-Garlic Dressing STEAKHOUSE SALAD* Sliced Prime Steak, Deviled Egg, Avocado, Cherry Tomato, Hickory-Smoked Bacon, Parmesan, Blue Cheese, Lemon Horseradish Dressing 22 SEARED ASIAN TUNA SALAD* Shaved Napa Cabbage, Baby Arugula, Mango, Chilled Noodles, Peanuts, Roasted Almonds, Cherry Tomato, Avocado, Ginger Dressing The Perfect Match - $14 - STARTERS - Cup of Soup Mixed Greens Salad Caesar Salad - ENTRÉES - Personal-Sized Flatbread Half Hand-Shaved Prime Steak 2 Fish Tacos Half Harvest Chicken Wrap Knife & Fork SIMPLY PREPARED SALMON* Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon 25 SEASONAL MARKET CATCH* Fresh Seafood, Seasonal Preparation. Ask Your Server for Details. BRICK CHICKEN Locally-Farmed, Hand-Mashed Potatoes, Asparagus, Pan Jus 1.50 BABY BACK RIBS Half Rack, Dry Rub, House-Smoked, Hand-Cut Frites FISH TACOS Fresh Haddock, Roasted Tomato Salsa, Corn Jicama Slaw, Guacamole, Serrano Honey Vinaigrette 17 FISH & CHIPS Beer-Battered New England Haddock, Tartar Sauce, Malt Vinegar, Hand-Cut Frites 19.50
3 Sandwiches GRILLE PRIME CHEESEBURGER* Doubled-Stacked USDA Prime Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickle Add Butcher-Cut Bacon 1.50 SOUTHERN FRIED CHICKEN SANDWICH Shaved Lettuce, B&B Pickles, Sloppy Sauce 16 HARVEST CHICKEN WRAP Roasted Chicken, Quinoa, Goat Cheese & Beet Spread, Roasted Broccoli & Cauliflower, Sherry Vinaigrette, Spinach Wrap QUINN'S FILET BURGER* 6 oz House-Ground Filet Mignon, Bacon Onion Jam, Arugula, Blue Cheese, Gruyère, Grain Mustard 17 HAND-SHAVED PRIME STEAK* Creamy Horseradish, Artisan French Roll, Au Jus 1 Del Frisco's Signature Steaks FILET MIGNON* oz oz. 39 PRIME RIBEYE* 16 oz. 39 PRIME NEW YORK STRIP* 16 oz. 39 Sides CHARRED BROCCOLI WITH HONEY TAHINI TRUFFLED MAC & CHEESE 9.50 HAND-MASHED IDAHO RUSSET POTATOES 7 HAND-CUT FRITES 7.50 Classic Parmesan SWEET POTATO FRITES 7.50 BABY ZUCCHINI PARMESAN ROASTED ASPARAGUS 9.50 ROASTED BEETS & WHIPPED GOAT CHEESE Desserts COCONUT CREAM PIE White Chocolate Shavings 11.50
4 LEMON DOBERGE CAKE Six Layers, Lemon Buttercream Icing, Lemon Glaze NUTELLA BREAD PUDDING Espresso Gelato, Caramel Sauce 10 TRIPLE CHOCOLATE Flourless Chocolate Cake, Dark Chocolate Ganache, Cocoa Nibs, Caramel Sauce, Espresso Gelato PEANUT BUTTER CHOCOLATE PIE Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce 10 Cocktails OLD FASHIONED Maker's 46, Angostura, Turbinado Simple Syrup, Orange Bitters, Luxardo Cherry SPANISH GIN TONIC The Botanist, 1.21 Apple Cardamom Shrub, Fever Tree Indian Tonic 14 NICK'S NEGRONI Drumshanbo Gunpowder, Aperol, Lillet Rouge 13 PERFECT MARGARITA Hornitos Plata, Cointreau, Monin Agave Nectar, Lime 12 MOSCOW MULE Russian Standard Gold, Ginger Beer, Lime 11 WHITE SANGRIA Pinot Grigio, White Peach Purée, Peach Schnapps, Strawberry Peach Popsicle 12 MOLé MANHATTAN Woodford Rye, Amaro Montenegro, Luxardo Black Cherry, Bittermens Molé Bitters 14 WATERMELON FROZé Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée 14 THE REDEEMER Redemption Rye, Domaine de Canton, Ginger, Pomegranate, Lemon 12 YOUTH SERUM Ketel One, Cucumber, Mint, Lemon 12 FRUIT & FLOWERS Tito's Handmade, St-Germain, Monin Blueberry, Q Grapefruit Soda, Lime THE VIP SVEDKA Clementine, Golden Pineapple 12 HIBISCUS MARGARITA Casa Dragones Blanco, Cointreau, Lime, Monin Hibiscus 14
5 HONEYMOON IN PARIS Courvoisier VS, Bénédictine, Monin Lavender, Apricot Nectar, Lemon 13 *Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS
More informationMade to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17
Made to Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 19.50 DEVILED EGGS Truffle Chive Vinaigrette 13 JUMBO LUMP CRABCAKE*
More informationMade To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50
Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING. Traditional Cocktail Sauce, Remoulade & Garlic Marinade. Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE
To Share SHRIMP COCKTAIL 24 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade & Garlic Marinade Three 18 / Six 24 DEL'S JUMBO LUMP CRAB CAKE Cajun-Lobster Cream Sauce 23 CHARRED OCTOPUS Gigante
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 19 SHRIMP COCKTAIL 21 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
More informationSHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS
More informationPOPCORN 437 cal... CHIPS & QUESO 544 cal... AVOCADO TOAST Ω 612 cal... CRISPY BUFFALO CAULIFLOWER Ω 364 cal... FRIED PICKLES 526 cal...
POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationLUNCH MENU UPDATED
LUNCH MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationFountain Grille Breakfast Menu
Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3
More informationstarters EXECUTIVE CHEF: JACK STRONG 2
starters SEASONAL SOUP 6 AVOCADO FRIES 8 chiltepin pepper aioli CHICKEN TAQUITOS 10 guajillo pepper sauce, lime cream, cabbage & pickled red onion slaw HATCH CHILE HAYDEN MILLS CORN BREAD SKILLET 7 cilantro
More informationENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions
DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationEXECUTIVE CHEF RAY ENGLAND
cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza EXECUTIVE CHEF RAY ENGLAND
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationFOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
More informationstarters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.
Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationTHE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
More informationFrom the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16
Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
More informationB R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.
B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask
More informationPine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters
570.865.6471 Pine Creek Inn Mon-Fri 4-9 Lunch Sat- Sun 11-9 Starters Mozzarella Sticks $6 Served with our own tomato sauce. The Bloom Inn Onion $8 Served with a zesty ranch sauce. Breaded Chicken Tenders
More informationAVOCADO EGG ROLLS Avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1060) 11.
AVODACO EGG ROLLS AVOCADO EGG ROLLS Avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1060) 11.75 CRISPY FLATBREAD NACHOS Crispy flatbread
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationmarkiiirestaurant.com
RILLE & BAR markiiirestaurant.com. St. Joseph, MI (269) 429-2941 Chips and Salsa appetizers 2.99 Bottomless 4.99 Warm, freshly made corn tortilla chips served with our house-made salsa. White Queso Dip
More informationCHOOSE ONE OF EACH SOUP & SALAD. SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego
PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
More informationWELCOME TO. The Glen Rock Mill Inn. Dinner Menu
WELCOME TO The Glen Rock Mill Inn Dinner Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.30 ICED TEAS LEMONADE 3.30 STRAWBERRY LEMONADE 3.50 SPARKLING RASPBERRY LEMONADE 3.50 PRICE PEACHBERRY ICED TEA 3.50 UNSWEETENED
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.25 ICED TEAS LEMONADE 3.25 STRAWBERRY LEMONADE 3.50 SPARKLING RASPBERRY LEMONADE 3.50 PRICE PEACHBERRY ICED TEA 3.25 UNSWEETENED
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationprivate dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
More informationThe Hub Bar & Grill. Starters. Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut
Starters Sweet and Spicy Grilled Jumbo Shrimp 13 Paired with a Jicama Slaw and Powdered Peanut Fire Roasted Red Pepper and Grilled Heirloom Tomato Bruschetta 9.50 Topped with Aged Balsamic Reduction and
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationCatering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationDinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
More informationSPECIAL EVENT & CATERING MENU
SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationhalf & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.13.17 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationAPPETIZERS SIDES S O U P S. Classic. Specialty chef-inspired appetizers
APPETIZERS Classic Nachos 9 cheese sauce, guacamole, olives, tomatoes, red onion, and sour cream House Fries 6 our famous hand cut fries Sweet Potato Fries 8 hand cut sweet potatoes with our cajun spice
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.30 LEMONADE (cal. 180) 3.30 STRAWBERRY LEMONADE (cal. 190) 3.50 SPARKLING RASPBERRY LEMONADE (cal. 250) 3.50 ORANGE TWIST
More informationappetizers and shared plates
LUNCH MENU appetizers and shared plates BEACH CLUB DAILY SOUP SWEET AND SASSY FRENCH FRIES With spicy aioli BOARDWALK FRENCH FRIES With lemon garlic emulsion BEACH CLUB NACHOS House made tortilla chips,
More information11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA
LUCH & DIER TO-GO MEU Lunch 11:00 am - 5:30 pm - Tuesday - Saturday Dinner 5:30 to 9:00 pm - Tuesday - Saturday 550 27th Street Drive SE Cedar Rapids, IA 52403 319.363.9673 www.cedarrapidscc.com Salads
More informationSHAREABLE. PRETZEL DOGS All-beef franks baked in pretzel dough served with smoky sweet-heat dipping sauce cals.
SHAREABLE ANCHO CAESAR GRILLED CHICKEN LETTUCE WRAPS With Parmesan, bacon, avocado, diced tomatoes and Ancho Chile Caesar dressing. 9.49 644 cals. MAKE IT MEATLESS & DOUBLE THE AVOCADO FOR $1 MORE Ancho
More informationFLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 8.
COCKTAILS CADILLAC RANCH SIGNATURES FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 8.50 TEXAS MULE A refreshing
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationCADILLAC LEMONADE Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka
COCKTAILS CADILLAC RANCH SIGNATURES FLEETWOOD LONG ISLAND Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec. 10.00 TEXAS MULE A refreshing
More informationSHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
C A T E R I N G M E N U SHAREABLES All priced per piece, per person Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian tartlets
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationBrie, gruyere, and smoked bleu cheese, with house made jam, dried fruit, and house made spiced nuts and crackers
Artisan Cheese Plate Brie, gruyere, and smoked bleu cheese, with house made jam, dried fruit, and house made spiced nuts and crackers. 14.99 Matt s STARTERS Stir Fry Edamame Edamame soy bean pods stir
More informationFrench Onion Soup 4.99 A Perk specialty served in a crock and topped with a seasoned crouton and provolone
French Onion Soup 4.99 A Perk specialty served in a crock and topped with a seasoned crouton and provolone Chili 5.99 Classic chili with shredded cheddar-jack, crispy tortilla strips, corn and black bean
More informationRAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE
DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
More informationquinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10
lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,
More informationAbout Our Group Party Menu
About Our Group Party Menu Perfect for any size group and any occasion. Let us know what you need and it will be ready. All you need to bring is the fun. MIX & MINGLE SEATED GATHERINGS Passed Appetizers
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.25 LEMONADE (cal. 180) 3.25 STRAWBERRY LEMONADE (cal. 190) 3.50 SPARKLING RASPBERRY LEMONADE (cal. 250) 3.50 ORANGE TWIST
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 5.00 Spicy Cocktail Sauce, Lemon PREMIUM CHICKEN TENDERS 9.50 Buttermilk
More informationSTARTERS ENTRÉE SALADS
STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
WELCOME TO The Glen Rock Mill Inn Lite Fare Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationPORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive
PORTER S MARTINIS Your Choice 12.00 Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive Dickens s Martini Belvedere Vodka, Dry Vermouth, Shaken Gold Martini Stolichnaya Gold Vodka, The Crystal
More informationPANTRY RESTAURANT BREAKFAST MENU
PANTRY RESTAURANT BREAKFAST MENU Daily Pancakes Every Day Pancakes.....$9.00 Buttermilk, Blueberry, Chocolate Chip Monday Pancakes...$9.00 Banana Walnut Tuesday Pancakes...$9.00 Strawberries & Cream Wednesday
More informationAppetizers. Chicken tenders served plain, BBQ, garlic. parmesan, or buffalo style $8.95. Ahi Tuna. Dressed in a wasabi sauce $8.95
Appetizers Jumbo Chicken Wings Jumbo wings served plain, BBQ, garlic parmesan, or buffalo style Nachos Jose Baked nachos topped with jalapenos, tomatoes, olives, lettuce and cheese Add chili, BBQ chicken
More informationAVOCADO EGG ROLLS Fresh avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1050) 11.
AVOCADO EGG ROLLS Fresh avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1050) 11.50 NEW CRISPY FLATBREAD NACHOS Crispy flatbread chips black
More informationPOPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9
POPCORN... $ 8 with Butter with Clarified Butter, upon request with Herb Parmesan $ 9 with Truffle Parmesan Butter $ 9 with Sriracha Flakes $ 9 EDAMAME HUMMUS... $ 9 with Wonton Chips CHIPS & QUESO...
More informationSTARTERS THE ROCK SAMPLER AHI TUNA SASHIMI MARYLAND CRAB DIP PUB PRETZEL SPINACH ARTICHOKE DIP LOADED PUB CHIPS TIN CUP NACHOS WINGS
STARTERS AHI TUNA SASHIMI $15 THE ROCK SAMPLER $48 Seared Ahi tuna, sliced avocado, seaweed salad, cucumber wasabi, & ginger tartar sauce Eight Wings/five crab balls/eight cocktail shrimp served with ranch
More informationAHI POKE* Sashimi grade ahi tuna green + yellow onions poke sauce diced avocados crisp wonton chips (cal. 320) 11.75
AVOCADO EGG ROLLS Avocado cream cheese sun-dried tomatoes red onions cilantro chipotle peppers sweet tamarind dipping sauce (cal. 1060) 11.75 CRISPY FLATBREAD NACHOS Crispy flatbread chips black beans
More informationSociables. Malty Soft Pretzel Twist 8 sea salt Bavarian mustard wort beer-cheese fondue +$5 add a pretzel
Sociables Malty Soft Pretzel Twist 8 sea salt Bavarian mustard wort beer-cheese fondue +$5 add a pretzel Frickles 9.5 spice-dredged, house-brined Kirby pickles spicy ranch dip Mad Pork Belly Bites 11 pork
More informationEVENTS@MURPHYSLAW.CA 416-533-8368 Murphy s Law Pub and Kitchen is everything you love about your Beach local - but more. There s 24 taps of craft beer but if you can t find your tap, there s 20 bottles
More informationAPPETIZERS **WARM MARINATED OLIVES 6 DAILY SOUP 5 *TOMATO BASIL SOUP. honey - bacon - parmesan 10 *TRUFFLED FRENCH FRIES RED CHICKEN NACHOS
LUNCH APPETIZERS **WARM MARINATED OLIVES 6 DAILY SOUP 5 *TOMATO BASIL SOUP san marzano tomatoes - cream - fresh basil - garlic croutons 6 CANDIED BRUSSELS SPROUTS honey - bacon - parmesan 10 *ROASTED CARROTS
More informationBistro Pole Creek
Bistro 28 @ Pole Creek Photo taken by Chris Wheeler Bistro 28 is the 28 th hole at the fabulous 27 hole Pole Creek Golf Club. We are proud to serve fresh and delicious dishes prepared with local produce
More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More information"Opportunity is missed by most people because it is dressed in overalls and looks like work." - Thomas A. Edison.
"Opportunity is missed by most people because it is dressed in overalls and looks like work." - Thomas A. Edison www.edisonsfun.com STARTERS FRIED CHEESE PLANKS mozzarella romano parmesan fontina italian
More informationSTARTERS + SNACKS. Let s go green... TASTY TACOS FRESH AND HOT! WE RE COOKING FROM SCRATCH. Texas Torpedo DRESSINGS:
WE RE COOKING FROM SCRATCH We only use fresh, never frozen USDA choice ground chuck for our burgers. Our fries start with whole Idaho 3/4 pound potatoes that we cut in-house and double fry. We hand cut
More informationSalted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS
Salted Caramel Pizookie WORLD-FAMOUS PIZOOKIE DESSERTS BERRY HIBISCUS (cal. 0) 3.25 LEMONADE (cal. 180) 3.25 STRAWBERRY LEMONADE (cal. 190) 3.50 SPARKLING RASPBERRY LEMONADE (cal. 250) 3.50 ORANGE TWIST
More informationAbout Our Group Party Menu
About Our Group Party Menu Perfect for any size group and any occasion. Let us know what you need and it will be ready. All you need to bring is the fun. MIX & MINGLE SEATED GATHERINGS Passed Appetizers
More informationGSR SHAKE SHOP STARTERS
GSR SHAKE SHOP MALT OR MILKSHAKE 5.00 MINT CHOCOLATE CHIP CHOCOLATE VANILLA STRAWBERRY PINEAPPLE ROOT BEER FLOAT 4.50 BAY SHRIMP COCKTAIL 4.50 Spicy Cocktail Sauce, Lemon STARTERS CRAB RANGOON 10.00 Ponzu
More information