DAY DELEGATE MENU - MONDAY

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Gerald Andrews
5 years ago
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2 DAY DELEGATE MENU - MONDAY BREAKS ARRIVAL G² Awake Pots Goji Berries, Milk Chocolate Covered Cranberries, Yoghurt Covered Raisins Green Smoothie - Lime, Avocado, Cucumber, Spinach, Low-Fat Greek Yoghurt Mini Wiltshire Smoked Streaky Bacon Bap, Our Own Ketchup MID- MORNING 1 of Your 5 A Day Diced Pineapple Mini Cookie Chocolate Shortbread Mini English Muffin, London Cured Salmon, Lemon Crème Fraiche NEARLY HOME Orange Macaroon G² Vegetable Crisps Beetroot, Parsnip, Sweet Potato, Carrot Mmmpop Homemade Raspberry Lemonade

3 DAY DELEGATE MENU - MONDAY BUFFET STARTERS Celery, Celeriac, Parsley and Pomegranate Salad (V) Wild Rocket, Pancetta, Grilled Artichoke Smoked Haddock and Spring Onion Tart, Cheddar MAINS Slow Cooked Ox Cheek and Red Wine Ragu, Baby Onions Baked Cod Supreme, Warm Fennel, Asparagus and Garden Peas, Citrus Dressing Baby Leaf Spinach and Ricotta Ravioli, Toasted Pinenuts, Parmesan (V) Boiled New Potatoes, Chive Butter Baby Carrots, Poppy Seeds, Toasted Almond Oil Aromatic Basmati Rice DESSERT Coffee Panna Cotta White Chocolate and Passion Fruit Mousse Watermelon and Strawberries, Basil Cress

4 DAY DELEGATE MENU - TUESDAY BREAKS ARRIVAL G² Awake Pots Dried Cranberries, White Chocolate Covered Gooseberries, Sunflower Seeds Yellow Smoothie Mango, Pineapple, Greek Yoghurt, Hampshire Honey Cheese Twists, Grain Mustard Soured Cream MID- MORNING 1 of Your 5 A Day Diced Watermelon Mini Cookie Anzac Free Range Farmhouse Sausage Mini Baps, Onion Chutney NEARLY HOME Chocolate Roulade Crudités, Roasted Red Pepper Goat s Cheese Dip Mmmpop Homemade Orange And Passion Fruit

5 DAY DELEGATE MENU - TUESDAY BUFFET STARTERS Bean Sprout, Snow Pea and Pear Salad, Sesame Dressing (V) Baby Gems, Sour Dough Chard, Parmesan, Anchovies, Caesar Dressing Ham Hock and Parsley Tart, Lilliput Capers MAINS Pan Fried Corn Fed Chicken Breast, Paris Mushrooms, Tomatoes, Tarragon Grilled Salmon Fillet, Herbed Lentils, Salsa Verde Spiced Carrot and Feta Cheese Gnocchi, Spring Onion and Mint (V) Sautéed Rosemary Potatoes, Rock Salt Steamed Green Beans, Shallot Confit Sweet and Sour Red Onions DESSERT Lemon Meringue Palette of Chocolate Sliced Seasonal Fruits, Berry Compote

6 DAY DELEGATE MENU - WEDNESDAY BREAKS ARRIVAL G² Awake Pots Golden Raisins, Apricot Beach Pebbles, Red Skin Peanuts Red Smoothie Strawberry, Raspberry, Red Currants, Blueberry, Blackberry G² Granola Bars Cranberry and Cinnamon MID- MORNING 1 of Your 5 A Day Kiwi Egg Cups Mini Cookie Reversed Chocolate Chip Mini Wiltshire Smoked Ham and Cheddar Cheese Croissant NEARLY HOME Lime, Raspberry and Pistachio Slice Savoury Pies Mmmpop Homemade Lemonade (Don t Tell Mr. Marriott, But We Stole His Recipe)

7 DAY DELEGATE MENU - WEDNESDAY BUFFET STARTERS House Corned Beef, Oxford Blue, Peppery Leaves, Horseradish Dressing London Cured Salmon, Watermelon, Radish, Basil Red Pepper and Rosary Goat s Cheese Tart (V) MAINS Grilled Pork Medallions, Cider Braised Savoy Cabbage, Apples and Prunes Pan Fried Sea Bass, Roasted Plum Tomatoes, Fennel Pesto Spicy Chick Pea and Vegetable Casserole (V) Thyme and Garlic Parisian Potatoes Broccoli, Almonds Creamy Spiced Lentils and Brown Rice DESSERT Russe Raspberry, Dusted Vanilla Marjolaine Melon Skewers, Mint Syrup

8 DAY DELEGATE MENU - THURSDAY BREAKS ARRIVAL G² Awake Pots Dried Apricots, Toasted Coconut Chips, White Chocolate Covered Strawberries White Smoothie Low Fat Greek Yoghurt, Hampshire Honey, Vanilla Pod Brioche Croque Monsieur and Madame MID- MORNING 1 of Your 5 A Day Diced Cantaloupe Melon Mini Cookie Pecan and Oatmeal Mini Marriott Burger, Smoked Tomato Ketchup NEARLY HOME Cheese Scones, Watercress Cream Cheese Afternoon Tea Cakes Finger Sandwiches

9 DAY DELEGATE MENU - THURSDAY BUFFET STARTERS Anti Pasti Table Parma Ham, Salami, Anchovies, Grilled Artichokes, Sun Blushed Tomatoes, Balsamic Onions, Marinated Olives, Rocket, Pesto Heirloom Tomato and Bocconcini Salad (V) MAINS Lamb Navarin, Crispy Rosemary Gnocchi Steamed Coley Supreme, Baby Leaf Spinach, Tarragon Sauce Vierge, Lemon Butternut Squash Ravioli, Forest Mushrooms, Sage (V) Creamed Leeks Herbed Quinoa Maris Piper Potato Puree, Minted Butter DESSERT Passion Fruit Mousse Chocolate Bakewell Tart Market Style Whole Fruits

10 DAY DELEGATE MENU - FRIDAY BREAKS ARRIVAL G² Awake Pots Chia Seeds, Dried Barberries, Pear, Milk Chocolate Chips White Smoothie Low Fat Greek Yoghurt, Coconut Milk, Pomegranate, Peach H Forman & Sons Smoked Salmon Sausage, Clarence Court Scrambled Eggs MID- MORNING 1 of Your 5 A Day Diced Papaya, Kiwi, Mango Mini Cookie White Chocolate Chip and Walnut Pork and Apple Sausage, Grain Mustard NEARLY HOME Mini Themed Cupcakes Mini Cheese and Tomato Pizzas, Basil Cress Mmmpop Home Made Lime and Blackberryade

11 DAY DELEGATE MENU - FRIDAY BUFFET STARTERS Orange Flesh, Melon and Grilled Artichoke Salad, Chorizo Dressing Vegetarian Sushi Soy, Pickled Pink Ginger, Wasabi (V) H Forman & Sons Hot Smoked Salmon and Baby leaf Spinach Tart, Dill MAINS Beef and Root Vegetable Casserole, Thyme Sour Cream Smoked Haddock and Tiger Prawn Nage, Saffron Sauce, Butterbeans, Asparagus Three Cheese and Spring Onion Risotto (V) Paprika Tossed Parmentier Potatoes Herbed Pearl Barley Balsamic Roasted Cauliflower, Parmesan DESSERT Lime Tart, Orange Meringue Truffle, Amaretto Crumbs Pineapple Skewers, Sweet Chilli

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing