LUNCH DISHES. Served between 11.00am and 17.00pm. Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers

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1 LUNCH DISHES Served between 11.00am and 17.00pm Salads Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers Sweet and sour salad with a choice of: 14,50 Pan fried tuna or In sesame breaded hare All our salads are served with homemade bread and butter Sandwiches Chefs lunch Trio of breads served with a pan-fried egg, smoked salmon and a traditional 11,00 Dutch croquette Italian bun with ox sausage, pork belly, rocket, tomato, 11,50 cucumber and pan-fried shrimps Smoked salmon served with gravad lax, apple and radishes 8,75 A in sesame breaded brie with a foam of bell peppers served on 7,50 wholemeal bread Two Dutch meat croquettes served on bread with mustard 7,50 All dishes served with bread have an option between white, wholemeal or gluten free bread

2 LUNCH DISHES Served between 11.00am and 17.00pm Sunny Side Up fried eggs with ham, light cheese or roast beef 9,50 served on farm bread Sunny side Up fried eggs with smoked salmon and gravad lax 11,50 Ham and cheese panini 5,50 Chorizo, mozzarella and sun-dried tomatoes panini 7,50 Omelette with mushrooms, leak, bean sprout and bell peppers 10,00 with farm bread Herb coated chicken served with sauce of pickled onions 13,00 and homemade crisps of Groninger sausage Burger with stroganoff sauce, bacon, tomatoes, 13,50 cheese and a side of fries and mayonnaise Chicken Sate with acar, prawn crackers and sate sauce served with a side of 14,50 fries and mayonnaise All dishes served with bread have an option between white, wholemeal or gluten free bread

3 STARTERS Savoury appetizer 5,50 Cheese, meats and olives Ras el hanout breads with tapenade and aioli 5,50 Spelt salad with marinated vegetables and Manchego cheese 9,50 Carpaccio of paper-thin marinade beef tenderloin 11,50 served with a spicy tomato jam and garlic bread Salad of baby spinach with an in sesame breaded brie 9,50 and a foam of roasted bell pepper Sweet and sour salad with pan-fried tuna 11,50 Salmon Tartar of smoked salmon, gravad lax 13,50 and an apple and radish garnish Additional charge arrangement 2,50 Softly marinated Pork Belly with pan-fried shrimps and poached egg yolk 10,50 Marinated chicken with cashew nuts, fried onions, tomato, 10,50 sweet and sour cucumber and sesame seeds Hoogkerk taster 13,50 Carpaccio tenderloin, sweet and sour salad with rosé fried tuna, baby spinach salad with breaded brie Additional charge arrangement 2,50

4 SOUPS Tomato soup with smoked ham 5,50 Rich poultry broth 6,00 Creamy paprika soup with saffron and cheese croutons 6,00 Mustard soup with Groninger sausage and spring onions 5,50 All soup dishes are served with homemade bread and butter FOR THE SMALL CRAVING Main courses with a portioned serving Two Pan-Fried Sole Fish with homemade remoulade 17,50 Schnitzel with the choice of stroganoff-, pepper- or mushroom sauce 13,50 Pan-fried calves liver baked with bacon and spring onions 13,50 and deglazed with apple and Calvados Herb coated chicken served with sauce of pickled onions 13,50 and homemade crisps of Groninger sausage

5 MAIN COURSES Meat dishes Taster of lam: lam- chop, curry and burger 23,50 Pork tenderloin with a stir fry of bell peppers, red onion, mushrooms 19,50 and a gorgonzola sauce Grilled rib roast served with a bonne femme style potato 20,50 and cold stroganoff sauce Fried beef tournedos served with a broccoli garnish, spring onion, 26,50 bacon and a port and peppercorn sauce Additional charge arrangement 5,00 Ribeye with a Provençal flan and a sauce of rum and raisins 25,00 Boerenjongens Additional charge arrangement 5,00 Herb coated chicken served with sauce of pickled onions 18,50 and homemade crisps of Groninger sausage Schnitzel with the choice of stroganoff-, pepper- or mushroom sauce 17,50 Pan-fried calves liver baked with bacon and spring onions 17,50 and deglazed with apple and Calvados Pork tenderloin with a choice of stroganoff- pepper or mushroom sauce 18,50 Mixed grill of sirloin, spareribs, tenderloin, chicken, pork tenderloin, bavette 23,50 and garlic sauce Additional charge arrangement 5,00

6 FISH & VEGETARIAN Fish dishes Baked salmon with a cheesy tomato and rocket crust 20,50 Pike perch served with a vegetable garnish of carrots, 21,50 cucumber, sweetcorn and a lime-pepper sauce Pan-fried Sea bass served with a tepid salad of potato, 22,50 black olives, tomato and red onion Three Pan-Fried Sole Fish with parsley oil 24,50 and homemade remoulade Vegetarian dishes Classic Gado Gado with roasted coconut tempeh, 16,50 green beans, black rice and a soy ginger foam Smoked vegetable lasagne with goat s cheese, mushrooms, 17,50 fresh onions and basil Vegetable frittata served on a carpaccio of grilled tomato, 17,50 aubergine and courgette Vegetarian curry with tofu, green beans, mushrooms, 17,50 red onion, bell peppers, garlic, chickpeas and a side of limed rice

7 DESSERTS Traditional Groninger Poffert 8,50 A thick raisin cake served with Granny green apple and cinnamon ice-cream Riz Conde of farm-made buttermilk with grilled pineapple 8,00 served with a wild berry sorbet Vanilla panna cotta with a polenta biscuit crumble and a chocolate ice-cream 8,00 Taste of the North 9,50 Fryske dumkes parfait Frisian regional cookie typically known for its anise and coriander taste, the biscuits are named after their thumb sized appearance Drentse Proem n Kreuze A Drents local dessert, traditionally served with softly soaked raisins, plums and buttermilk; making it into a truly tasteful porridge like dish Groninger poffert Our local dessert is known as a thick raisin like cake that was traditionally made to fill one s tummy but has since grown into a well-known dessert or sweet treat Dame blanche 6,50 Vanilla ice-cream served with a hot chocolate sauce and whipped cream Optional: Eggnog topping 1,50 Banana split 7,50 Ice-cream based dessert served with toasted bananas, cane sugar, vanilla ice-cream and whipped cream Sorbet Van der Valk 8,00 Cheese platter with a variety of cheeses, fig bread 12,50 and a homemade chutney Additional charge arrangement 5,00 Fresh fruit and sugar free ice-cream 7,50 and a homemade fig chutney

8 Hot Drinks Coffee 2,50 Flat White 2,75 Cappuccino 2,75 Espresso 2,75 Double Espresso 3,75 Latte Macchiato 3,25 Tea 2,50 Mint Tea 3,25 Hot Chocolate 2,75 with cream 0,50 Coffee Specials (with bonbon s) Irish Coffee 7,00 Jameson whiskey French Coffee 7,00 Cointreau of Grand Marnier Italian Coffee 7,00 Amaretto DOM Coffee 7,00 D.O.M. Benedictine Spanish Coffee 7,00 Licor 43 of Tia Maria Beers on Draught Bavaria 0,25L 2,75 Bavaria 0,50L 5,00 Diverse bieren from 4,50 La Trappe changing draught from 4,50 Bottled beers Heineken 3,50 Palm 3,75 La Trappe per bottle 4,50 La Trappe Blond 4,50 La Trappe Dubbel 4,50 La Trappe Witte Trapist 4,50 La Trappe Puur (organic) 4,50 DRINKS Bottled beers Rosé Max 4,00 Bavaria Radler 3,00 Bavaria Radler 0,0% 3,00 Bavaria Orignal 0,0% 3,00 Bavaria Wit 0,0% 3,00 Soft Drinks Bottle of soft drink 2,50 Cola (Zero), Fanta orange, Sprite, Tonic, Cassis, Ginger Ale, Rivella, Bitter Lemon, Fuze Tea green, Appelaere, Tomatojuice, Still water, Sparkling water Milk 2,00 Buttermilk 2,00 Chocolate milk cold 2,50 Fristi 2,50 Cordial/lemonade 1,00 Orange Juice 3,75 Still water 1L 7,50 Sparkling water 1L 7,50 Domestic Jenever, Beerenburg from 3,00 Jägermeister, Vieux, corn wine, eggnog Foreign Various Vodka, from 4,00 Gin, Rum, Tequila Various liquors from 4,00 P.S.V. from 3,00 Whiskeys from 5,00 Cognacs from 4,00

9 MONTHLY MENU MARCH STARTER Creamy courgette soup served with smoked ham and artisan bread and butter When ordered separately 5,50 MAIN COURSE Duo of redfish and cod fish fillet with beurre blanc sauce When ordered separately 19,50 DESSERT Mississippi Oreo mud pie When ordered separately 8,50 MENU PRICE 29,50