Vorspeisen / Starters

Wochenempfehlung / week special

Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn

Clear soup with noodles or sliced pancake. Clear soup with cheese dumpling. Tomato - Chilli soup with mozzarella and basil pesto

Suppen & Antiipastii Soups & Antiipastii Rindssuppe mit Nudeln oder Frittaten 3,20 Clear soup with noodles or sliced pancake Rindssuppe mit Kaspressknödel 4,20 Clear soup with cheese dumpling Tomaten-Chilisuppe

KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE

KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE KÄSESAHNETORTE (A, C, G) 3,70 SWEET CHEESE CAKE SACHERTORTE (A, C, G,

VORSPEISEN STARTER. No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary

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S P E I S E N K A R T E

S P E I S E N K A R T E V O R S P E I S E N S T A R T E R CAESAR SALAT ROMANASALAT MARINIERT MIT CAESARDRESSING CROÛTONS KIRSCHTOMATEN PARMESAN GEBRATENE HÄHNCHENBRUST STREIFEN 9,50 CAESAR SALAT ROMANASALAD

Tomatensuppe Fleischbällchen / Fadennudeln / Basilikumöl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50

Van der Valk Van der Valk Klassiker classics Tomatensuppe Fleischbällchen / Fadennudeln / Basilikumöl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50 Garnelen - Cocktail

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.

WOODS KITCHEN & BAR. in Seefeld in Tirol. GEHEIMTIPP SIR HENRY BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WWW.SIRHENRY.AT +43 (0)5212 53220 Design & illustrations

Speisekarte Lounge & Bar au Lac

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Antipasti Vorspeise - Appetizer

Antipasti Vorspeise - Appetizer Involtini di Melanzane alla Parmigiana 11,50 Auberginen Röllchen mit Mozzarella und Parma Schinken gefüllt überbacken mit Tomatensauce und Parmesan Käse Rolled eggplants

Vorspeisen. Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch

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STARTERS VORSPEISEN. 130 Kč. Duck rillettes Entenrillette

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We take the good old traditional recipes and the best local ingredients to create fun and tasty food. Let tradition surprise you!

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Salate, Suppen, salade, potage salad, soups

Salate, Suppen, salade, potage salad, soups Grüner Salat, salade verte, green salad 6.80 4.80 Gemischter Salat, salade mêlée, mixed salad 9.80 7.80 Nüsslisalat mit Speck, Ei, Croutons 14.50 Salade doucette,

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

Swiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50

Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,

Our restaurant team is delighted to welcome you to El Sayadin which, in Arabic means The Fisherman.

Our restaurant team is delighted to welcome you to El Sayadin which, in Arabic means The Fisherman. We hope that you will enjoy as much as we do the Red Sea delicacies and Egyptian specialities which are

Salate/Salads. Suppen/Soups

Salate/Salads Grüner Blattsalat 9.50 mit Granatapfelkernen 11.80 Green leaf salad with pomegranate seeds Gemischter Salat 12.50 mit Gurken, Rüebli, Randen, Paprika Mixed Salad with cucumbers, carrots,

Van der Valk Van der Valk

Klassiker Van der Valk Van der Valk classics Tomatensuppe Fleischbällchen / Fadennudeln / Basilikum Öl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50 Garnelen - Cocktail

www.michelangelo-sr.de Antipasti - Vospeisen (starters) Prosciutto di Parma con Melone 8,20 Parmaschinken mit Melone Parma ham with melon Melanzane al Forno 8,90 Auberginen mit Tomatensauce und Mozzarella

Conference Catering 2015/16

Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee

Tomatensuppe Fleischbällchen / Fadennudeln / Basilikum Öl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50

Van der Valk Van der Valk Klassiker classics Tomatensuppe Fleischbällchen / Fadennudeln / Basilikum Öl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50 Garnelen - Cocktail

VORSPEISEN STARTERS SUPPEN SOUPS

VORSPEISEN STARTERS Cauliflower ( A B C G O ) 11, 90 Blumenkohl vierartig mit Dattelpüree, dehydrierten Trauben und Karotten-Curry Sauce cauliflower four ways with dates purée, dehydrated grapes and carrot-curry

Our restaurant team is delighted to welcome you to El Sayadin which, in Arabic means The Fisherman.

Our restaurant team is delighted to welcome you to El Sayadin which, in Arabic means The Fisherman. We hope that you will enjoy as much as we do the Red Sea delicacies and Egyptian specialities which are

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90

WARM MEALS SERVED ALL DAY 11:30 AM 9:30 PM FRESHLY SQUEEZED JUICES CARROT - APPLE 0,2 l. 3,60 CARROT APPLE - GINGER 0,2 l. 3,90 COLD STARTERS all cold starters are served with a slice of toast MOZZARELLA-TOMATEN

Enjoy a light and refreshing option from our Health and Harmony menu. All dishes are based on locally sourced fresh super-foods.

ENGLISH עברית Introduction Whatever the scale or theme of your meeting, we use our considerable culinary knowledge to create authentic lunches, coffee breaks and dinners to ensure successful meetings.

Bruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil

ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet

SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge

STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

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Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado

You need any information to allergens or food additives? Feel free to ask for our special overview.

Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.

FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES

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SPEISEKARTE / MENU - CARD

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Soups. Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage

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SUNDOWNER BAR & TERRACE

The sundowner snacks Traditional THULE snack basket filled with beef-samosas, vegetable-spring rolls, buffalo wings, crumbed calamari & fries. (serves 3-4) N$ 162.00 Crumbed mushrooms & dip (vegetarian)

Melissa. Speisekarte. Ristorante-Pizzeria.

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Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje

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SUNDOWNER BAR & TERRACE

The sundowner snacks Traditional THULE snack basket filled with beef-samosas, vegetable-spring rolls, buffalo wings, crumbed calamari & fries. (serves 3-4) N$ 165.00 Crumbed mushrooms & dip (vegetarian)

FÜR DEN KLEINEN HUNGER

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RECOMMENDED WITH BEER

STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served

MATSUHISA APPETISERS MATSUHISA SPECIAL SASHIMI. Edamame with Sea Salt or Spicy 5.50 Sojabohnen / Meersalz oder Pikant

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Saxon Buffet Soups: * Soljanka of zander * Potato soup with croutons and sausages

Saxon Buffet 2019 * Home made smoked trout fillet with lemon caper marinade * Jellied beef from the beef with horseradish sauce * Filled eggs * Small meatballs and potato salad * Beef salad with braised

Appetisers & Light Bites

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THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

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BREAKFAST. 1. Three slices of bread with butter, jam, P PANCAKES and OMELETTES APPETIZERS SOUPS

BREAKFAST 1. Three slices of bread with butter, jam, P 130.00 2. Two fried eggs with bread, butter, jam, P 170.00 3. Two fried eggs with bacon or ham, bread, P 230.00 butter, jam, 4. Two fried eggs with

HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND

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Fountain Classics. finished with cream served on toasted brioche. with a poached egg

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MENU. 12noon pm

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Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

MONDAY D

MONDAY D. 25-02-2019 Baked eggplants Melanzana style with mozzarella Allergens: 7 Harissa Pickled fennel with lemon (vegan) Chickpeas with brocolli and green tahin sauce (vegan) Black olives (vegan) Baked

English Menu. Restaurant Hardegg. all prices are inclusive 7.70% tax

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Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

STARTERS. HALLOUMI SKEWERS GFO 6 Homemade tofu halloumi, cherry tomato and courgette drizzled with a basil pesto dressing and served with flatbread

STARTERS SOUP OF THE DAY SERVED WITH WARM BREAD GFO 5 CRISPY AMALA PANCAKES 6 Pancakes with Amala lentil bites served with Hoi Sin sauce, cucumber & spring onions e TRIO OF HUMMUS GFO 6 Homemade lemon

ÉTLAP/MENU /SPEISEKARTE

LEVES/SOUP/ SUPPEN Gyöngyös erőleves cérnametélttel zöldborsóval....1200.- Clear soup of Guine fowl with peas and noodles Perlhunsuppe mit Nudeln und Erbsen Hideg gyümölcsleves tejszínhabbal....890.- Cream

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

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09:00-16:00. Spiegelei oder Rührei / fried Eggs or scrambled eggs 4,3 Zwei Bioeier - Graubrot - Salat organic eggs of choice - homemade bread - salad

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Daytime Menu - 7:30 until 18:00

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Breakfast. Cannings Free Range. Bacon Brekkie. Cannings free range bacon, avocado, and two poached eggs. and hollandaise with toasted multigrain toast

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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

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Dinner Menu Small German Pretzel................................................... $3.75 Giant German Pretzel + Add Beer-Cheese Sauce $2.95................................................... $8.75 APPETIZERS

Restaurant CC. Internationale keuken. L u n c h m e n u. Warm goat cheese with honey, pine-tree nuts, served fresh salad 7,90

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WELCOME, Lara Stickelmann. Meeting & Events Sales Manager Tel.: +49 (0)

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STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

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Sushi TUESDAY till SATURDAY & TAKE AWAY. 16 Pcs. 11, Pcs. 5, Pcs. 4, Pcs. 13, Pcs. 16, 90 16, 90 9, 00 5, 50 6, 90 SASHIMI

SUSHI BAR Sushi TUESDAY till SATURDAY & TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11, 90 8 Pcs. 5, 90 8 Pcs. 5, 90 8 Pcs. 4, 90 FUTO MAKI 12

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VORSPEISEN SUPPEN. ESSENZ VON EDELFISCHEN (B, D, F, L, O) 6,90 Filet von der Bachforelle / Pak Choi FISH ESSENCE with brown trout fillet and Pak Choi

VORSPEISEN CARPACCIO VOM KALB (O, M) 13,90 Tomaten-Gremolata / Kapern / Kräutersalat / Pinienkerne / Parmesan VEAL CARPACCIO with tomato gremolata, capers, herb salad, pine nuts and Parmesan BEEF TATAR

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Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today.

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SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.

SUSHI BAR TAKE AWAY MAKI MAKI MIX salmon, tuna, cucumber, avocado SAKE salmon MAGURO tuna KAPPA cucumber 16 Pcs. 11. 90 8 Pcs. 5. 90 8 Pcs. 5. 90 8 Pcs. 4. 90 FUTO MAKI 12 Pcs. 15. 00 salmon, avocado,

Welcome to Parker Bowles Restaurant - Deli - Bar! Deli Mo - Sa / 09:00 18:00 Breakfast 09:00 16:00 Lunch 12:00 16:00 Bakery 09:00 18:00

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STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

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The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR