COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head
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1 COCKTAIL MENU Packages Sundowner Menu (2-hour service) per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive and beetroot relish crepe, dill crème fraiche (v) Vegetable, fresh herb rice paper rolls, nam jim (vn g d) Mushroom, truffle & manchego arancini (v) Crispy chilli squid, red pepper aioli, greens (d) Spicy slow cooked lamb empanada, spiced yoghurt Menu A - 30 per head Mediterranean grilled veg bruschetta, pesto, olive oil, feta (v) Pork rillettes, mustard, tarragon, brioche toast, cornichon Vegetable, fresh herb rice paper rolls, nam jim (vn g d) Poached master stock chicken medallion, cucumber, crispy shallots (g d) Roasted pumpkin, lemon, parsley & fetta arancini (v) Wonton basket, Asian pulled beef, greens (d) Golden fried karagee panko chicken skewers, chilli mayonnaise Spicy slow cooked lamb empanada, spiced yoghurt Crispy chilli squid, red pepper aioli, greens (d) Roman gnocchi, hazelnut, pesto, parmesan butter sauce (v) Menu B - 36 per head Candied, gold dusted cherry tomato, balsamic roasted chorizo (d g) Shredded poached chicken, green papaya, mango, herb salad (g d) Roasted pumpkin, goat s cheese and pinenut tart (v) Seared scallops, Thai pineapple salsa (g d) Panko crumbed prawn skewers, wasabi aioli (d) Semi dried tomato, basil pesto & bocconcini arancini (v) Crispy chilli squid, red pepper aioli, greens (d) Mini pulled pork taco s, avocado & corn salsa Beef brioche slider, caramelised onion, cheddar, chutney Tandoori chicken breast, flat bread, mint yoghurt, greens Menu C - 44 per head Smoked salmon buckwheat bilini, herb crème fraiche, caviar Duck breast, candied orange pancake, bean shoot, herb salad (d) Cauliflower and truffle mousse savoury cones (v) Beef fillet, golden brioche crouton, béarnaise sauce Choice of natural, rockefeller or kilpatrick oysters (g) Mushroom, truffle & manchego arancini (v) Pork Belly, brown sugar caramelised pineapple (g d) Pulled lamb shepherd s pie, creamed potato, truffle, cheddar (g) Seared scallops, crispy prosciutto, pea puree, pistachio crumble (g) Butter fried sweet potato gnocchi stuffed with duck ragout Choice of pork, beef or chicken mini burger
2 Cold 2.95 per piece Poached master stock chicken medallion, cucumber, crispy shallots (g d) Pork rillettes, mustard, tarragon, brioche toast, cornichon Mediterranean grilled vegetable bruschetta, pesto, olive oil, fetta (v) Assorted nori rolls, soy & wasabi (v g d) Blue cheese & onion jam royale tarts (v) Brie & onion jam royale tarts (v) Vegetable, fresh herb rice paper rolls, nam jim (vn g d) Shredded poached chicken, green papaya, mango, herb salad (g d) Chive and beetroot relish crepe, dill crème fraiche (v) Zucchini, parmesan and fetta frittata, confit semi dried cherry tomato (v g) 3.30 per piece Duck breast, candied orange pancake, bean shoot, fresh herb salad (d) Prawn, vegetable, fresh herb salad rice paper roll (g d) Beef fillet, golden brioche crouton, béarnaise sauce Seared scallops, Thai pineapple salsa (g d) Smoked salmon buckwheat bilini, herb crème fraiche, caviar Candied, gold dusted cherry tomato, balsamic roasted chorizo (d g) Roasted pumpkin, goat s cheese and pinenut tart (v) Dukkah spiced beef fillet, horseradish aioli, potato rosti (g d) Seared scallops, pickled glasse vegetables (g d) Shredded smoked chicken, potato rosti, nut brown butter aioli, greens (g d)
3 Hot 3.10 per piece Spinach & house made ricotta dumplings, roasted red pepper sauce (v) Semi dried tomato, basil pesto & bocconcini arancini (v) Roasted pumpkin, lemon, parsley & fetta arancini (v) Mushroom, truffle & manchego arancini (v) Roman semolina gnocchi, hazelnut, pesto, parmesan butter sauce (v) Crispy chilli squid, red pepper aioli, greens (d) Crispy Thai turmeric squid, kaffir lime aioli (d) Wonton basket, Asian pulled beef, greens (d) Spicy slow cooked lamb empanada, spiced yoghurt Golden fried karagee panko chicken skewers, chilli mayonnaise Mini braised beef or pulled pork taco s, avocado & corn salsa Satay chicken wonton cup, pineapple & coriander salsa Fried sweet potato, pesto & spinach balls, house spiced tomato sauce (v) Fresh green pea and fetta fritti, red pepper salsa (v) Crumbed fish and potato cake, dill, lemon, aioli 3.50 per piece Polenta & manchego croquette, sweet corn, jalapeno salsa (v g) Confit duck, vegetable, hoi sin spring rolls (d) Panko crumbed prawn skewers, wasabi aioli (d) Handmade slow cooked beef steak & mushroom pies Fried barramundi goujons, classic tartare (d) Smoked chicken, chilli, herb & cheddar croquette, aioli Braised beef, seeded mustard & nut brown butter croquette, aioli Seared scallops, crispy prosciutto, pea puree, pistachio crumble (g) Korean bbq pork belly skewers (d) Prawn, garlic, lemon & herb pies Wild mushroom & gorgonzola mini pizza (v) Satay chicken mini pizza Shredded pork shoulder brioche sliders, house pickles, aioli Beef brioche slider, caramelised onion, cheddar, chutney Lamb kofta, hummus, toasted quinoa (g d) Pulled lamb shepherd s pie, creamed potato, truffle, cheddar (g) Golden fried cajun cream cheese & cheddar stuffed jalapeno (v) Brown rice flour fried silken tofu, hondashi stock, pickled nori (vn g d)
4 Premium 4 per piece Lamb fillet medallion, royal blue potato croquette, rosemary jus Thai chicken, kaffir lime, sweet soy mayonnaise, ginger coconut wafer (g d) Beetroot and goats cheese tortellini, truffle oil, sage (v) Crispy skin barramundi, whipped nut-brown butter, Geraldton wax(g) Pork Belly, brown sugar caramelised pineapple (g d) Beetroot & lime salmon gravalax, crème fraiche, caviar (g) Rabbit, nut brown butter & seeded mustard croquettes, truffle aioli Gazpacho shooters, fresh lime, smoked paprika prawn (g d) Seared salmon, celeriac & granny smith remoulade (g d) Pork belly, candied baby apple, gold dust (g d) Handmade tortellini, forest mushrooms, truffle, porcini cream (v) Oysters; Natural (g d) Mignonette (g d) Caviar (g d) Kilpatrick (d) 4.95 per piece Minimum order of 20 pieces each Butter fried sweet potato gnocchi stuffed with duck ragout Crispy skin barramundi, potato frits, guava vinegar (g d) Duck confit brik pastry, fois gras, orange marmalade Blue swimmer crab, finger lime, fried potato (g) Truffle & barley risotto, butter poached marron (min order 50) Rabbit & truffle spring roll, black truffle aioli Seared Exmouth prawn, tabasco and lime caviar, greens (g d) Saltwater poached western rock lobster, mandarin gel, black caviar (g d) Duck soufflé, cinnamon, blood orange, gold dust Savoury cones filled with; Smoked salmon mousse Smoked chicken mousse Cauliflower and truffle mousse (v)
5 Substantial Substantial Pies 5.50 per piece Lamb leg, spring vegetable, rosemary Wild mushroom, truffle, thyme(v) Chicken breast veloute, vegetable, garden herb Beef steak, mushroom, red wine gravy Mini Brioche Burgers 7 per piece Pulled pork, mustard pickles, aioli, slaw House beef patty, chutney, cheddar, onion jam Roasted pumpkin, chickpea, dukkah, chutney, greens (v) Cajun chicken, salad greens, guacamole Semi-substantial cocktail More than a mouthful Caramelised onion & goat curd tart (v) 5 Beef & bean chimichangas, guacamole - 5 Mini gourmet hotdogs, caramelised onion, rocket, red pepper aioli - 5 Bbq pork bao, fresh herb salad - 5 Candied pork bao, fresh herb salad - 5 Sweet potato chips, rosemary salt, cajun aioli (g v) 6.50 Polenta, parmesan chips, lamb meatballs, romesco sauce (g) - 7 Tandoori chicken breast, flat bread, mint yoghurt, greens 7 Crispy spiced chickpea, zucchini chips, garlic tahini sauce (vn g) - 7 Barramundi tostada, lime, tomato, avocado (d) - 7 Golden crumbed fish and chip cones, classic tartare (d) 9.50 Satay chicken, coconut rice, bean shoot, fresh herb salad (d) 9.50 Bbq pork belly, fried rice bowl 9.50
6 Substantial Something a little larger Beef fillet, hand cut chips, béarnaise (g) Handmade gnocchi, creamy roasted tomato sauce, pesto (v) Chicken, mushroom, spinach & parmesan risotto (g) Crispy Thai sticky pork, rice noodle salad (d) Braised beef bbq short rib, sweet potato, coconut & coriander salad (d) Beef bourginon, mushroom, bacon, red wine, creamed potato (g) Lamb korma curry, rice, pappadums (g d) Pork belly, bbq sauce, Asian steamed greens (d) Indian chickpea, pumpkin & spinach curry, rice, pappadums (vn g d) Barramundi, asparagus, herb potatoes, buerre blanc (g) Lentil and brown rice meatballs, polenta chips, tomato, red pepper sauce (vn g d) Crispy karagee chicken, coleslaw, Japanese sriracha mayonnaise Dukkah crusted beef cheek, potato croquette, jus Pork & ginger san choy bow, crushed peanuts (g d) Satay chicken or tofu, sticky coconut rice, fresh herb salad (g) Beetroot gnocchi, braised beef ragout
7 Dessert 4.00 per piece Fruit skewers, chocolate dipped gold dusted strawberries (g) Strawberry & champagne jellies (g d) Deconstructed banana, caramel & Belgian chocolate banoffee pie Vanilla bean crème brulee (g) Mini brioche doughnuts filled with jam & custard Churros, chocolate & caramel dipping sauces Mini cheesecakes (berry, baileys or lemon) Belgian dark chocolate mousse cups, praline (g) Tiramisu, silken mascarpone, dark chocolate Edible flower & white wine jelly (g d) Premium 5.50 per piece Minimum order of 20 pieces each Deconstructed apple pie, vanilla bean custard, golden baby toffee apple Chocolate tulips, raspberry mousse & pistachio praline (g) Coconut, kaffir lime pannacotta, lemon balm, sesame tuille (g d) Raspberry & goats cheese cheesecake, rose jelly
8 Additional Information Minimum order of 10 per piece (20 for premium items) v - vegetarian, vn vegan, g - gluten free, d - dairy free, All cocktail packages and events are inclusive of serving ware and serviettes. All cocktail events must be worked by Creative Catering staff. Staffing price guide; Chef $50 per hour, wait and bar $45 per hour All staff are a minimum of 3 hours of service. Below suggestions based on 3-hour minimum shift length. Staff suggestions depend on event type, timing and menu structure guests - 1 chef, 1 wait staff - $ guests - 1 chef, 2 wait staff - $ guests - 1 chef, 3 wait staff - $ guests - 2 chefs, 4 wait staff - $840
COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff.
COCKTAIL MENU All cocktail packages are inclusive of serving ware and serviettes All cocktail events must be worked by Creative Catering staff. Staffing price guide; All staff are a minimum of 3 hours
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PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
KOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
Set Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
LIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,
C A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
Stand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.
Stand Up Menu Cairns Port Douglas Daintree Atherton Tablelands www.chriso.com.au Cocktail receptions, parties and events with stand up menus consisting of a variety of canapes, tapas, skewers, walk and
CATERING PRE-PACKED MENU
CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
Bacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way.
PERTH SPECIAL EVENTS. Our Crowne Meetings Director will support you all the way. Crowne Plaza Perth is a refreshingly personal upscale hotel superbly located in the central city s lower east side of Perth
Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
Functions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.
Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
RACV City Club COCKTAIL MENU
RACV City Club COCKTAIL MENU COCKTAIL PACKAGES Select from our range of cocktail packages to suit your event. Our substantial items are ideal for ensuring that your guests are satisfied, and are perfect
Engagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
Four Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
Wedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
Welcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for
FUNCTION PACKAGES. STATION STREET, CAULFIELD EAST phone: website:
FUNCTION PACKAGES STATION STREET, CAULFIELD EAST phone: 03 9257 7170 email: glasshousefunction@mrc.net.au website: www.caulfieldglasshouse.com.au FINGER FOOD PACKAGES BRONZE $15 per person choice of 5
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
H O R S D O E U V R E S
H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
Conference & Event Menus
Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
Conferences and Events Banquet Kit Mantra makes room for business and pleasure
Conferences and Events Banquet Kit 2016-2017 Mantra makes room for business and pleasure Delegate packages Mantra Half Day Conference Package - $56 per person Minimum of 12 guests for all delegate packages*
K E N T S T R E E T D E L I
CATERING MENU Fresh Sandwich platter Your choice multigrain, wholemeal & white Gluten free option available on request. Sandwich platters from $70 ( pick fillings from list below ) Rolled free-range leg
COCKTAIL MENU SELECTOR
COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR OPTIONS AED 80 per person 4 Items AED 90 per person 5 Items AED 100 per person 6 Items AED 110 per person 7 Items AED 120 per person 8 Items AED 130 per person
HOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
Merry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
Canapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
COLD PLATTERS CANAPÉ MENU 2
CANAPÉ MENU COLD PLATTERS Hosting a working luncheon or needing to provide food for exhibitors and suppliers, the cold platters offer an excellent selection of luncheon options, with each platter designed
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5