Grand Wedditng Reception

Transcription

1 Grand Wedditng Reception The Grand Wedding Reception is a Five Hour, White Glove Affair that will dazzle your guests. Upon arrival, your guests will he met by a round of Champagne, served Butler Style with an Array of Fresh Seasonal Berries. Silver Floral Centerpieces adorned with Silk Flowers will grace every table and only the Finest Liquor will be served. The Grand Wedding Reception also includes a Custom Wedding Cake that will surely sweeten your memory of this Grand Event!

2 The Lavish Cocktail H our GOURMET HORS D OEUVRES SELECT 8 Coconut Chicken Strips Chicken Kabob with Pineapple & Pepper Artichoke & Goat Cheese Quiche Mushroom Cap with Boursin Cheese Sundried Tomatoes & Wild Mushroom Quiche Clams Casino Fried Calamari with Chunky Marinara Sauce Chicken Liver Pate on Melba Toast Smoked Salmon & Boursin Cheese Crisp Canape Deviled Crab Canape Stuffed Mushrooms with Diced Mozzarella & Sausage Maryland Miniature Crab Cakes Skewered Seafood Kabobs Shrimp Toast Scallops wrapped in Bacon Mini Beef Wellington Skewered Beef Teriyaki Sate Sausage Baguette Franks en Croute Skewered Coconut Shrimp served with Orange Ginger Dipping Sauce Skewered Sesame Chicken Sate Oriental Shrimp Pot Stickers Skewered Chicken Teriyaki Sate Chicken Drummets Oriental Spring Rolls served with Hot Mustard Dipping Sauce Assorted Bruschetta

3 Assorted Mini Quiche Potato Puffs Spinach Phyllo Feta Cheese Phyllo Mini Calzones with Chunky Marinara Sauce Fried Mozzarella with Chunky Marinara Sauce Fresh Fruit Kabobs Potato Pancakes Melon & Prosciutto Shrimp wrapped with Pancetta Skewered Blackened Tuna Sate Skewered Sweet & Sour Pork Sate Shrimp cocktail $2.00 additional per person PASTA, SAUTE OR WOK STATIONS SELECT 2 ITEMS FROM THE STATIONS PASTA STATION Penne Ala Vodka Tortellini Alfred Gnocchi Pasta tossed with Fresh Mozzarella in a Fresh Basil Marinara Sauce Farfalle Pasta with Fresh Plum Tomatoes topped with Asiago Cheese SAUTE STATION Pan Seared Garlic Shrimp Scallops in a White Wine Lemon Sauce Cavatelli, Broccoli Rabe & Sweet Sausage in a White Wine Sauce Pan-Seared Sirloin Tips with Wild Mushrooms & Burgundy Wine Sauce

4 WOK STATION Cantonese Teriyaki Chicken served with Stir-Fried Vegetable with Rice & Dim Sum Lemon Peppered Prawns Stir-Fried Beef with Boh Choy & Water Chestnuts COLD DECORATED DISPLAY INCLUDES ALL OF THE FOLLOWING ITEMS: Poached Salmon Display Marinated Seafood Salad Marinated Mushrooms Marinated Eggplant Garden Fresh Vegetable Crudite Assorted Bruschetta Grilled Marinated Vegetables in Balsamic Vinaigrette Roasted Peppers, Beefsteak Tomatoes & Fresh Mozzarella topped with a Basil Vinaigrette International Cheese Display Imported & Domestic Cheeses, such as Cheddar, Fontina, Parmesan & Swiss Assortment of Imported Olives & Hot Cherry Peppers Mirror of Beautifully Carved Melons overflowing with Fresh Fruits An Assortment of Freshly Baked Breads with an Array of Infused Oils & Freshly Grated Cheese

5 CHAFING DISHES SELECT 6 Penne with Shrimp, Sundried TomatoesTFresh Spinach in a light Wine Sauce Farfalle Pasta with Scallops, Calamari, Sundried Tomatoes & Broccoli Rabe in a Lemon Wine Sauce Seafood Newburg Seafood Paella Mussels Fra Diavolo Crisp Calamari with Fresh Tomato Basil Cavatelli with Broccoli Rabe & Sweet Sausage in a Wine Sauce Beef Pepper Steak BBQ Spare Ribs Grilled Sausage & Peppers Swedish Meatballs Italian Meatballs Kielbasa & Sauerkraut Penne Pasta tossed with Fresh Diced Tomatoes, Cilantro, Julienne Chicken Breast in a Lemon Herb Wine Sauce Gnocchi Pasta tossed with Diced Fresh Mozzarella Cheese & Parmesan in a Fresh Basil Marinara Sauce Farfalle Pasta tossed with Shrimp, Calamari, Diced Fresh Plum Tomatoes & Fresh Basil in a Garlic Wine Sauce Grilled Chicken Breast sauteed with Fresh Spinach, Sundried Tomatoes & White Beans in a Lemon Herb Sauce, tossed with Penne Pasta Penne Pasta with Shrimp, Sundried Tomatoes & Fresh Spinach in a Wine Sauce Rigatoni with Diced Zucchini, Sundried Tomatoes & Shrimp in a White Wine Lemon Sauce Farfalle Pasta with Scallops, Calamari, Broccoli Rabe & Plum Tomatoes in a Alfredo

6 Cream Sauce Farfalle Pasta served with Scallops & Asparagus Tips in a light Cream Sauce Chicken Cacciatore Chicken Marsala Chicken Francaise Lemon Herb Roasted Chicken Chicken Morfi Chicken Scarpariello Chicken with Broccoli Rabe & Sundried Tomatoes in a light Garlic Wine Sauce Tortellini Alfredo Baked Manicotti Rigatoni Bolognese Stuffed Shells Baked Ziti Penne Ala Vodka Fusilli Primavera Stuffed Cabbage Pierogies with Sauteed Onions CAPTAIN S CARVING STATIONS SELECT 2 Chateaubriand * Prime Rib of Beef * Herb Encrusted Rack of Lamb * Roast Sirloin of Beef Glazed Virginia Baked Ham Roast Breast of Turkey Stuffed Pork Loin Brisket of Corned Beef *$2.00 Additional per person

7 The Grand D inner SALADS SELECT 1 Classic Caesar Greek Salad Mesclun Salad with Raspberry Vinaigrette APPETIZERS SELECT 1 PASTA Farfalle Pasta in a Sundried Tomato Pesto Sauce Penne Ala Vodka Rigatoni Pasta with Wild Mushrooms in a Light Alfredo Sauce HOMEMADE SOUPS Cream of Asparagus Minestrone Lobster Bisque Wild Mushroom Barley CHILLED APPETIZERS Fresh Seasonal Melon with Shaved Prosciutto drizzled with Mango Puree Fresh Chilled Lemon Sorbet with Fresh Mint splashed with Raspberry Puree Fresh Mozzarella and Tomato Tower topped with Basil and Balsamic Vinaigrette

8 ENTREES SELECT 2 Prime Rib of Beef, Au Jus Breast of Chicken sauteed in Francaise, Piccata or Marsala Sauce Stuffed Breast of Capon stuffed with Wild Mushrooms/Risotto in a Sherry Demi Glaze Boneless Breast of Chicken Florentine stuffed with Mozzarella & Spinach Stuffed Filet Sole in a sherry Lobster sauce Duet of Stuffed Shrimp & Chicken Marsala Chicken Marsala and Chateaubriand Duet Grilled Atlantic Salmon with Lemon Caper Sauce Chateaubriand Roasted & Sliced Filet Mignon in a Madiera Wine Sauce Jumbo Stuffed Shrimp & Chateaubriand Duet ACCOMPANIMENTS All entrees are served with the chefs seasonal vegetable and piped oven roasted rosemary potatoes. The Dessert WEDDING CAKE Traditional Three Tier Wedding Cake Created Especially for you with Your Choice of Filling

9 F laming International Coffees andcordial Bar Our Finest Selection of Imported Cordials and Liquors, Freshly Brewed Premium Blend Regular and Decaffeinated Tea & Coffees