AN ENCHANTING CHRISTMAS AT SOFITEL BRISBANE CENTRAL. f kpmf oba=_v=` ef i aobk

Size: px

Start display at page:

Download "AN ENCHANTING CHRISTMAS AT SOFITEL BRISBANE CENTRAL. f kpmf oba=_v=` ef i aobk"

Alexander Jordan
5 years ago
Views:

1 AN ENCHANTING CHRISTMAS AT SOFITEL BRISBANE CENTRAL f kpmf oba=_v=` ef i aobk

GRAND CHRISTMAS LUNCH MENU CHRISTMAS DE-LIGHT LUNCH IN CUVÉE LOUNGE

2 PLEASE CLICK TO NAVIGATE CHRISTMAS EVE DINNER CHRISTMAS EVE MENU CHRISTMAS LUNCH IN THYME² RESTAURANT CHRISTMAS LUNCH IN BALLROOM LE GRAND CHRISTMAS LUNCH MENU CHRISTMAS DE-LIGHT LUNCH IN CUVÉE LOUNGE BAR & INTIMATE LUNCH IN CLUB SOFITEL Cuvée Lounge Bar and Club Sofitel menu

3 CHRISTMAS EVE DINNER IN THYME² RESTAURANT Treat your family to a sumptuous seafood feast this Christmas Eve. Indulge in an array of delicacies from the sea including freshly shucked oysters, king prawns, crab, Tasmanian salmon and chilled Moreton Bay Bugs. For the chocoholics and sweet tooths amongst you, savour an extensive array of traditional French desserts and pastries and find childish delight in everyone s favourite chocolate fountain. Thyme² Restaurant 6:00pm to 10:00pm Adult $164 Children $82 Accor Plus member Adult $139 Accor Plus member Child $70* Live entertainment from 6:30pm to 10:30pm Pre-paid event. Regular Accor Plus and Entertainment Book discounts not applicable on Christmas Eve 24 December *Children aged 5-12 years.

CHRISTMAS EVE DINNER MENU FRESH SEAFOOD SELECTION Freshly shucked oysters with condiments and sauces Fresh cooked Australian prawns Chilled Moreton Bay bugs Fresh Mooloolaba crabs and Jonas crab

4 CHRISTMAS EVE DINNER MENU FRESH SEAFOOD SELECTION Freshly shucked oysters with condiments and sauces Fresh cooked Australian prawns Chilled Moreton Bay bugs Fresh Mooloolaba crabs and Jonas crab claws Green lip mussels with red pepper and chive dressing Whole poached Tasmanian salmon and various sauces Tasmanian smoked salmon mousse and taramasalata *Seafood selection subject to market availability TRADITIONAL BUFFET Carvery roast of the day Traditional roast turkey breast with stuffing and cranberry sauce Roasted glazed leg of ham with honey and cloves Roasted golden pumpkin and cocktail potatoes with spices and herbs Fresh seasonal vegetable panache, beans, broccoli, savoy cabbage and sugar snap HOT SEAFOOD SELECTION Oysters Kilpatrick Roasted whole reef fish Fresh chilli and coriander baby octopus Steamed fresh mussels of the day Baked sea scallops LA BOULANGERIE Selection of artisan bread loaves, baguettes, rolls, grissini sticks, crackers and sourdough rolls Butter, virgin olive oil and vinegar International and Australian farm house cheeses, mature, hard, soft and aged HEALTH AND WELLNESS Assortment of nori maki and nigiri with Japanese condiments A festive selection of salads such as: Sesame tuna, green bean, sunny tomato, basil, caper and citrus olive oil Marinated and oven roasted Provençal vegetables with balsamic glaze White quinoa, cucumber, goji berry, pumpkin seeds, coriander and coconut dressing Baby spinach, roasted beetroot, crumbed goat cheese, candied pecan nuts and virgin olive oil Brown rice, shaved fennel, radish, fresh orange and baby rocket leaves Make your own favourite salad: Crudités, lettuce leaves, citrus avocado, hardboiled egg, herbs, fresh ricotta, fetta and various oils and vinegars Traditional Caesar salad and condiments Summer fresh sliced fruit platter, whole fruits, juicy mango cheeks and red cherries GOURMET SELECTION Selection of delicatessen such as fine charcuterie, cured meats, mortadella, salami, pâtés and terrines Condiments: Vegetable pickles, cornichons, kimchi, onions, capers, olives, sweet mustard, corn relish, Dijon mustard, grain mustard, chutney, red onions, lemons, spicy sauce and mayonnaise Various antipasto, vegetarian dips and marinated vegetables CULINARY JOURNEY Soup of the day Braised beef cheek in red wine French style potato of the day Ricotta cheese and spinach tortellini Baked Barramundi fillet of the day Vegetarian Indian curry, condiments and fragrant steamed riced CHRISTMAS DESSERT BUFFET The river of dreams chocolate fountain, fruits and condiments Christmas yule logs, chocolate profiteroles, desserts and truffles Selection of festive French patisseries Madeleines, mince pies and Christmas biscuits Berry pavlova and passion fruit meringue tarts Warm Christmas pudding and brandy sauce Fresh fruit salad, whipped cream, gourmet ice cream and sorbets

5 CHRISTMAS D AY IN THYME² RESTAURANT The famous Thyme² Christmas Day luncheon and dinner returns to delight seafood lovers. Indulge in a sensational selection of fresh local seafood and an abundance of traditional Christmas dishes, including turkey and ham roasts & gourmet roasted vegetables. CHRISTMAS DAY BREAKFAST 6:30am to 10:00am Adults $89 Children $45* CHRISTMAS DAY LUNCH 12noon to 3:00pm Adults $275 Children $138* At lunch time, enjoy live entertainment, children s entertainment and of course Santa Claus will be visiting children with a special gift! Christmas Day Lunch includes free flowing French sparkling wine, a selection of house wine, beer, soft drinks and juice. CHRISTMAS DAY DINNER 6:00pm 10:00pm Adults $229 Children $115* Live entertainment - 6:30pm to 10:30pm. Christmas Day Dinner includes free flowing French sparkling wine, a selection of house wine, beer, soft drinks and juice. Pre-paid event. Accor Plus and Entertainment Book discounts not applicable on Christmas Day 25 December Maximum table size of 10 people during lunch. *Children aged 5-12 years

CHRISTMAS D AY IN BALLROOM LE GRAND For an all-inclusive Christmas extravaganza, Ballroom Le Grand presents a feast of culinary temptations and traditional yuletide fare.

6 CHRISTMAS D AY IN BALLROOM LE GRAND For an all-inclusive Christmas extravaganza, Ballroom Le Grand presents a feast of culinary temptations and traditional yuletide fare. Enjoy mouth-watering market fresh seafood including king prawns, oysters, bountiful turkey and ham, roasted vegetables and barramundi to please even the most discerning of taste buds. A wickedly tempting array of desserts including chocolate truffles, a chocolate fountain and Christmas pudding provide a grand finale to the Christmas feast. Live music will keep guests entertained throughout the day and children will have access to an exclusive activity area. Christmas Day Luncheon includes free flowing French sparkling wine and a selection of house wine, beer, soft drinks and juice. Guests will enjoy complimentary party Bon Bons and a visit from special guest, Santa Claus! Christmas Day Luncheon at Ballroom Le Grand From 12pm to 3pm Adults $275 Children $138* Pre-paid event. Accor Plus and Entertainment Book discounts not applicable on Christmas Day 25 December Minimum table size 4 people. *Children aged 5-12 years.

FRESH SEAFOOD SELECTION Freshly shucked oysters with condiments and sauces Fresh cooked Australian prawns Chilled Moreton Bay bugs Fresh Mooloolaba crabs and Jonas crab claws Green lip mussels with

7 FRESH SEAFOOD SELECTION Freshly shucked oysters with condiments and sauces Fresh cooked Australian prawns Chilled Moreton Bay bugs Fresh Mooloolaba crabs and Jonas crab claws Green lip mussels with red pepper and chive dressing Whole poached Tasmanian salmon and various sauces Tasmanian smoked salmon mousse and taramasalata *Seafood selection subject to market availability CHRISTMAS D AY MENU TRADITIONAL BUFFET Carvery roast of the day Traditional roast turkey breast with stuffing and cranberry sauce Roasted glazed leg of ham with honey and cloves Roasted golden pumpkin and cocktail potatoes with spices and herbs Fresh seasonal vegetable panache, beans, broccoli, savoy cabbage and sugar snap peas HOT SEAFOOD SELECTION Oysters Kilpatrick Roasted whole reef fish Fresh chilli and coriander baby octopus Steamed fresh mussels of the day Baked sea scallops LA BOULANGERIE Selection of artisan bread loaves, baguettes, rolls, grissini sticks, crackers and sourdough rolls Butter, virgin olive oil and vinegar International and Australian farm house cheeses; mature, hard, soft and aged HEALTH AND WELLNESS Assortment of nori maki and nigiri with Japanese condiments A festive selection of salads such as: Sesame tuna, green bean, sunny tomato, basil, caper and citrus olive oil Marinated and oven roasted Provençal vegetables with balsamic glaze White quinoa, cucumber, goji berry, pumpkin seeds, coriander and coconut dressing Baby spinach, roasted beetroot, crumbed goat cheese, candied pecan nuts and virgin olive oil Brown rice, shaved fennel, radish, fresh orange and baby rocket leaves Make your own favourite salad: Crudités, lettuce leaves, citrus avocado, hardboiled egg, herbs, fresh ricotta, fetta and various oils and vinegars Traditional Caesar salad and condiments Summer fresh sliced fruit platter, whole fruits, juicy mango cheeks and red cherries GOURMET SELECTION Selection of delicatessen such as fine charcuterie, cured meats, mortadella, salami, pâtés and terrines Condiments: Vegetable pickles, cornichons, kimchi, onions, capers, olives, sweet mustard, corn relish, Dijon mustard, grain mustard, chutney, red onions, lemons, spicy sauce and mayonnaise Various antipasto, vegetarian dips and marinated vegetables CULINARY JOURNEY Soup of the day Braised beef cheek in red wine French style potato of the day Ricotta cheese and spinach tortellini Baked Barramundi fillet of the day Vegetarian Indian curry, condiments and fragrant steamed rice CHRISTMAS DESSERT BUFFET The river of dreams chocolate fountain, fruits and condiments Christmas yule logs, chocolate profiteroles, desserts and truffles Selection of festive French patisseries Madeleines, mince pies and Christmas biscuits Berry pavlova and passion fruit meringue tarts Warm Christmas pudding and brandy sauce Fresh fruit salad, whipped cream, gourmet ice cream and sorbets

CHRISTMAS D AY IN CUVÉE LOUNGE BAR For those looking for a more relaxed dining alternative, Cuvée Lounge Bar is the place to be for Christmas De-Light Lunch.

8 CHRISTMAS D AY IN CUVÉE LOUNGE BAR For those looking for a more relaxed dining alternative, Cuvée Lounge Bar is the place to be for Christmas De-Light Lunch. Christmas De-Light Lunch in Cuvée Lounge Bar From 12pm to 3pm Adults $235 Children $120* Beverage Package: Veuve D Argent French Sparkling Evans & Tate The Go Between Sauvignon Blanc Marty s Block Shiraz Cabernet Local tap beers Soft drink and juice CHRISTMAS D AY IN CLUB SOFITEL An intimate Christmas experience awaits guests in Club Sofitel, with panoramic views of the city and a truly enchanting ambience. Christmas Intimate Lunch in Club Sofitel From 12pm to 3pm Adults $275 Beverage Package: Mumm Cordon Rouge Champagne Vidal Sauvignon Blanc Langmeil The Long Mile Shiraz Premium bottled beers Soft drink and juice Vestal still and sparkling water Pre-paid event. Accor Plus and Entertainment Book discounts not applicable onchristmas Day 25 December Maximum table size 8 people. *Children aged 5-12 years. Pre-paid event. Accor Plus and Entertainment Book discounts not applicable on Christmas Day 25 December Maximum table size 4 people. This is an 18+ event.

CUVÉE LOUNGE BAR & CLUB SOFITEL CHRISTMAS D AY MENU SEAFOOD PLATTER SERVED TO THE TABLE Seafood platter served to the table Freshly shucked oysters with condiments and sauces Fresh cooked Australian

9 CUVÉE LOUNGE BAR & CLUB SOFITEL CHRISTMAS D AY MENU SEAFOOD PLATTER SERVED TO THE TABLE Seafood platter served to the table Freshly shucked oysters with condiments and sauces Fresh cooked Australian king prawns Chilled Moreton Bay bugs Mooloolaba fresh crabs Green lip mussels with red pepper and chive dressing LIGHT LUNCH BUFFET FEATURING DISHES SUCH AS: A festive selection of salads Summer fresh sliced fruit platter, whole fruits, mango cheeks and red cherries Selection of delicatessen such as fine charcuterie, cured meats, salami, terrine and pate International and Australian farm house cheeses, mature, hard, soft and aged with condiments HOT SELECTION Baked Barramundi fillet of the day Traditional roast turkey breast stuffing, cranberry sauce Roasted leg of ham, glazed with honey and cloves Vegetarian Indian curry, condiments Fragrant steamed rice Roasted golden pumpkin, cocktail potatoes with spices and herbs Fresh seasonal vegetable panache DESSERT SELECTION Christmas yule logs, chocolate profiteroles, desserts and truffles Mince pies and Christmas biscuits Warm Christmas pudding and brandy sauce

10 Discover more at sofitelbrisbane.com.au Book direct at our online store HERE HERE for Enquiries or call

FESTIVE SEASON AT SOFITEL BRISB ANE CENTRAL. f kpmf oba=_v=` ef i aobk

FESTIVE SEASON AT SOFITEL BRISB ANE CENTRAL f kpmf oba=_v=` ef i aobk PLEASE CLICK TO NAVIGATE THYME² RESTAURANT BREAKFAST BREAKFAST MENU THYME² RESTAURANT LUNCH & DINNER LUNCH & DINNER MENU FESTIVE SEASON