Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD

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1 WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap CAPRESE Sliced tomato & fresh mozzarella on toasted ciabatta bread with basil aioli CHICKEN & ROASTED RED PEPPER Grilled chicken breast, spinach & marinated roasted red peppers on toasted ciabatta bread with sundried tomato pesto TURKEY CLUB Maple honey turkey breast, cheddar cheese, bacon, lettuce & tomato on toasted ciabatta bread HAM Maple ham & swiss cheese on a toasted pretzel roll with honey mustard PRIME RIB Sliced prime rib-eye, provolone cheese & caramelized onions on a toasted baguette with horseradish aioli SIDES CHOOSE TWO COLESLAW POTATO HOUSE-MADE POTATO CHIPS GRILLED VEGETABLE PLATTER FRUIT DESSERT MINI DESSERTS, MACAROONS & MINI CUPCAKES PER PERSON

2 THE FULL HOUSE HOUSE CAESAR Romaine lettuce, croutons, asiago cheese, anchovy Caesar dressing GIBSONS SIGNATURE GARBAGE Iceberg & romaine lettuce, pepper salami, shrimp, roasted red pepper, hearts of palm, artichoke hearts, kalamata olives, red onion, cucumber, tomato, pepperoncini, smoked mozzarella & provolone, house vinaigrette ASSORTED ROLLS & BUTTER VEGETABLE CHOOSE ONE GREEN BEANS Sautéed with toasted almonds, shallots & whole butter BROCCOLI Sautéed with garlic & olive oil ROASTED CAULIFLOWER GRATIN Layered cauliflower with gruyère cheese & toasted bread crumbs BRUSSELS SPROUTS Roasted with bourbon butter, shallots & bacon MIXED SEASONAL VEGETABLES Seasonal vegetables sautéed with olive oil & garlic GRILLED WILD MUSHROOMS Grilled portobello, shitake & oyster mushrooms GRILLED ASPARAGUS Extra-large asparagus seasoned with Gibsons signature rub & grilled to perfection GLAZED MALIBU CARROTS Baby carrots glazed with brown sugar & honey HARICOT VERT Roasted garlic & olive oil STARCH CHOOSE ONE MASHED POTATOES Creamy whipped mashed potatoes flavored with Gibsons specialty white salt ROASTED RED BLISS POTATOES Roasted red bliss potatoes, garlic, rosemary & thyme finished with melted butter MASHED SWEET POTATOES Creamy whipped sweet potatoes with brown sugar, cinnamon & toasted pecans SCALLOPED POTATO AU GRATIN Thinly sliced russet potatoes layered with melted cheese sauce & topped with toasted bread crumbs THREE CHEESE POTATOES Diced potatoes tossed with cheddar, monterey jack & colby cheese baked & finished with a cheddar cheese crust RICE PILAF Basmati rice with fresh herbs, lemon & compound butter WILD RICE Blend of wild & white rice finished with an herb & roasted garlic butter KING CRAB MAC & CHEESE Shell pasta tossed in our homemade cheese sauce finished with king crab, peas & scallions LOADED MASHED POTATOES Creamy whipped potatoes with chopped bacon, cheddar cheese, sour cream & chives PER PERSON DOUBLE BAKED POTATO Double baked potato stuffed with mashed, scallion, parmesan cheese & topped with melted cheddar

3 THE FULL HOUSE PASTA CHOOSE ONE FETTUCCINI ALFREDO Fettuccini pasta tossed in our homemade alfredo sauce finished with shaved parmesan cheese PENNE A LA VODKA Penne pasta with fresh tomatoes, cream & vodka finished with basil & parmesan cheese RIGATONI BOLOGNESE Rigatoni pasta, ground beef & pork tossed in fresh tomato sauce SPAGHETTI MARINARA Spaghetti tossed in our homemade tomato sauce LINGUINI IN WHITE CLAM SAUCE Linguini tossed in fresh garlic, white wine & butter with littleneck clams TORTELLINI IN BLUSH SAUCE Cheese stuffed tortellini with cream & our homemade marinara finished with chopped basil & parmesan cheese MUSHROOM RAVIOLI WITH PORCINI CREAM SAUCE Wild mushroom stuffed ravioli tossed in a creamy porcini sauce ENTRÉE CHOOSE TWO CAJUN CHICKEN & CRAB Andouille sausage, lemon butter & scallions SALMON WITH LEMON CAPER BUTTER Broiled Faro Island salmon with lemon, caper & white wine butter sauce CHICKEN MARSALA Chicken medallions in a rich mushroom & marsala wine sauce STEAK AU POIVRE Grilled rib-eye with peppercorn crust & brandy sauce BROILED FLOUNDER FLORENTINE Broiled wild flounder with spinach & tomatoes in a white wine sauce ROASTED HERB & GARLIC CHICKEN Roasted chicken rubbed with fresh herbs & spices finished with garlic butter ROASTED PORK Pork loin with candied apples & a whiskey glaze EGGPLANT ROLLATINI Thinly sliced eggplant stuffed with ricotta cheese & chopped spinach baked in a charred heirloom tomato sauce with shaved parmesan cheese PANKO-CRUSTED SALMON WITH ASIAN SLAW & WASABI SOY GLAZE Baked salmon with sesame panko on top of Asian slaw & finished with a wasabi soy glaze GIBSONS USDA PRIME FILET MEDALLIONS Red wine bordelaise STUFFED FLOUNDER Wild-caught flounder stuffed with king crab & shrimp finished with garlic lemon butter CHICKEN PICATTA Chicken medallions in a white wine lemon sauce finished with capers & parsley PORK CHOPS WITH ROASTED PEPPERS Grilled pork chop with rosemary & basil topped with roasted Italian peppers CARVING STATION CHOOSE ONE (REQUIRES CHEF ATTENDANT PER STATION) PRIME RIB AU JUS Horseradish cream sauce, whole grain mustard & an assortment of freshly baked rolls TURKEY BREAST Glazed with honey & maple served with cranberry aioli, Dijon mustard & an assortment of freshly baked rolls HAM Glazed with pineapple & rum sauce, mango chutney, sweet mustard sauce & an assortment of freshly baked rolls PORK LOIN Whiskey glaze, candied apples, pickled fennel slaw & an assortment of freshly baked rolls SALMON FILET Whole filet of salmon roasted with dill & herbs, lemon caper butter, dill sauce DESSERT SWEET TABLE MINI CUPCAKES, BROWNIES, BLONDIES, CANNOLI, MACAROONS & AN ASSORTMENT OF TARTS GIBSONS SIGNATURE CARVED CAKE Choose One: Chocolate Mousse, Carrot Cake, Turtle Pie, The Meaning of Life, Black Forest, Banana Dream COFFEE, DECAFFEINATED COFFEE & TEA PER PERSON

4 JOKER S WILD HOUSE CAESAR Romaine lettuce, croutons, Asiago cheese with anchovy caesar dressing CAPRESE Vine ripened tomatoes, fresh buffalo mozzarella, basil with vinaigrette & aged balsamic drizzle ASSORTED ROLLS & BUTTER VEGETABLE CHOOSE ONE BROCCOLI Sautéed with garlic & olive oil ROASTED CAULIFLOWER GRATIN Layered cauliflower with gruyère cheese & toasted bread crumbs BRUSSELS SPROUTS Roasted with bourbon butter, shallots & bacon MIXED SEASONAL VEGETABLES Seasonal vegetables sautéed with olive oil & garlic GRILLED WILD MUSHROOMS Grilled portobello, shitake & oyster mushrooms STARCH CHOOSE ONE MASHED POTATOES Creamy whipped mashed potatoes flavored with Gibsons specialty white salt ROASTED RED BLISS POTATOES Roasted red bliss potatoes, garlic, rosemary & thyme finished with melted butter MASHED SWEET POTATOES Creamy whipped sweet potatoes with brown sugar, cinnamon & toasted pecans SCALLOPED POTATO AU GRATIN Thinly sliced russet potatoes layered with melted cheese sauce & topped with toasted bread crumbs THREE CHEESE POTATOES Diced potatoes tossed with cheddar, monterey jack & colby cheese baked & finished with a cheddar cheese crust RICE PILAF Basmati rice with fresh herbs, lemon & compound butter WILD RICE Blend of wild & white rice finished with an herb & roasted garlic butter PER PERSON

5 JOKER S WILD PASTA CHOOSE ONE FETTUCCINI ALFREDO Fettuccini pasta tossed in our homemade alfredo sauce finished with shaved parmesan cheese PENNE A LA VODKA Penne pasta with fresh tomatoes, cream & vodka finished with basil & parmesan cheese RIGATONI BOLOGNESE Rigatoni pasta, ground beef & pork tossed in fresh tomato sauce SPAGHETTI MARINARA Spaghetti tossed in our homemade tomato sauce ENTRÉE CHOOSE TWO CAJUN CHICKEN & CRAB Andouille sausage, lemon butter & scallions SALMON WITH LEMON CAPER BUTTER Broiled Faro Island salmon with lemon, caper & white wine butter sauce CHICKEN MARSALA Chicken medallions in a rich mushroom & marsala wine sauce STEAK AU POIVRE Grilled rib-eye with peppercorn crust & brandy sauce BROILED FLOUNDER FLORENTINE Broiled wild flounder with spinach & tomatoes in a white wine sauce ROASTED HERB & GARLIC CHICKEN Roasted chicken rubbed with fresh herbs & spices finished with garlic butter ROASTED PORK Pork loin with candied apples & a whiskey glaze EGGPLANT ROLLATINI Thinly sliced eggplant stuffed with ricotta cheese & chopped spinach baked in a charred heirloom tomato sauce & shaved parmesan cheese PANKO-CRUSTED SALMON WITH ASIAN SLAW & WASABI SOY GLAZE Baked salmon with sesame panko on top of asian slaw & finished with a wasabi soy glaze DESSERT SWEET TABLE MINI CUPCAKES, BROWNIES, BLONDIES, CANNOLI, MACAROONS & AN ASSORTMENT OF TARTS COFFEE, DECAFFEINATED COFFEE & TEA PER PERSON