BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

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1 CATERING MENU

2 BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage Topped with Scrambled Eggs and Cheddar Cheese, on a Butter Croissant TRADITIONAL BREAKFAST 15 PER PERSON Citrus Sections, Scrambled Eggs, Breakfast Potatoes and Buttermilk Biscuit, with a Choice of Bacon, Sausage or Ham Steak WESTERN SCRAMBLE 15 PER PERSON Scrambled Egg with Diced Ham, Bell Pepper, Onion and Monterey Jack Cheese Served Over Top of Homestyle Potatoes EGGS BENEDICT 15 PER PERSON Toasted English Muffin, Canadian Bacon and Poached Egg Topped With Hollandaise Sauce, Homestyle Potatoes FRENCH TOAST 10 PER PERSON Three pieces of homemade French Toast, Maple Syrup, Whipped Butter and Powdered Sugar, Homestyle Potatoes STEAK & EGGS 17 PER PERSON Grilled New York Steak, Farm Fresh Scrambled Eggs, Homestyle Potatoes

3 BREAKFAST BUFFETS All Breakfast Buffets Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. Based on 90 Minutes of Service. Minimum of 25 Guests. CONTINENTAL 10 PER PERSON Butter Croissants and Muffins with Assorted Jellies and Whipped Butter TRADITIONAL BREAKFAST BUFFET 20 PER PERSON Scrambled Eggs, Bacon, Sausage Patties, Hash Brown Potatoes, Buttermilk Biscuits, French Toast w/hot Maple Syrup, Assorted Breakfast Pastries, Sliced Seasonal Fruit CHAMPAGNE BRUNCH 35 PER PERSON Scrambled Eggs, Buttermilk Biscuits, Bacon, Sausage Patties, Home Fried Potatoes, Roasted Chicken, Shrimp Pasta w/ Broccoli, Sliced Seasonal Fruits and Berries, Assorted Breakfast Pastries, Imported and Domestic Cheese Platter w/assorted Crackers, Omelet Station (includes diced ham, bacon, cheese, onions, mushrooms, tomatoes, peppers and spinach), Waffle/French Toast Station (includes hot maple syrup, fresh berries, and whipped topping) and Champagne.

4 LUNCH PLATED LUNCH All Lunches Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. We Recommend Adding a Salad to Complete Your Meal. SIDE SALADS GARDEN SALAD 3 PER PERSON Choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings CAESAR SALAD 3 PER PERSON Creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons ENTREES CHEF S SALAD 10 PER PERSON Bacon, Grilled Chicken, Ham, Tomatoes, Green Onions, Bleu Cheese Crumbles, Hard Boiled Egg and Avocado w/choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings BAKED CHICKEN BREAST IN MARSALA SAUCE 13 PER PERSON Chicken breast baked in Marsala sauce. STUFFED CHICKEN BREAST 15 PER PERSON Spinach and Parmesan stuffed chicken breast in prosciutto with Seasonal Vegetable and Rice Pilaf SLICED, ROASTED TRI-TIP WITH A BURGUNDY SAUCE Served with Seasonal Vegetable and Mashed Potatoes 18 PER PERSON

5 LUNCH BUFFETS All Lunch Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. Based on 90 Minutes of Service. Minimum of 25 Guests. TRADITIONAL LUNCH BUFFET 25 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad ENTREES (Choose Two) Shrimp Penne Primavera, Baked Cod Filet w/lemon Dill Sauce, Sauteed Chicken Medallion Picata Style, Baked Ham w/pineapple Glaze ACCOMPANIMENTS Red Skinned Mashed Potatoes, Vegetable Rice Pilaf, and Roasted Seasonal Vegetables GOLD LUNCH BUFFET 35 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad ENTREES (Choose Two) Cordon Blue Stuffed Chicken Brest, Almond-Pesto Crusted Salmon, Prime Rib w/au Jus and Creamy Horseradish, Braised Swiss Steak in a Mushroom Wine Sauce ACCOMPANIMENTS Duchess Potatoes, Wild Rice Pilaf, Vegetable Medley DESSERTS (Choose One) Homemade Apple Strudel with Vanilla Sauce, Fresh Baked Apple-Cherry or Pumpkin Pie, Black Forest Cake

6 DINNER PLATED DINNER All Dinners Are Served With Salad, Chef s Choice of Seasonal Vegetables and Starch, Assorted Rolls and Whipped Butter, Fresh Brewed Coffee Service, Water and Iced Tea. We Recommend Adding an Appetizer and Dessert to Complete Your Meal. APPETIZERS BACON WRAPPED ARTICHOKE HEARTS 10 PER PERSON Stuffed with Boursin Cheese CRAB & SALMON STUFFED BABY PORTABELLA MUSHROOM With Hollandaise Sauce 7 PER PERSON MINI BEEF WELLINGTONS 12 PER PERSON With Bordelaise Sauce DEEP FRIED COCONUT SHRIMP 7 PER PERSON With Orange Dipping Sauce SIDE SALADS GARDEN SALAD Choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings CAESAR SALAD Creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons

7 DINNER SEAFOOD SPECIALTIES 40 PER PERSON ALMOND-PESTO ENCRUSTED SALMON Baked Salmon Steak with Almond-Pesto crust CRABMEAT STUFFED FILET OF SOLE Filet of Dover Sole stuffed with Crabmeat and served with Hollandaise Sauce SALMON-CRABMEAT CAKES Handmade Salmon and Crabmeat Cakes with Hollandaise Sauce Crust less Salmon Quiche Take off from the traditional Quiche without the crust BAKED COD FILE Cod Filet baked to perfection with a Lemon-Dill Sauce Large Shrimp in Penne Pasta Primavera Style Fresh Broccoli Florets in a White Cream Sauce tossed with Penne Pasta BEEF & PORK SPECIALTIES 35 PER PERSON PECAN PORK TENDERLOIN PINWHEELS WITH HONEY-MUSTARD SAUCE Pork Tenderloin, Bacon rolled & baked then drizzled with a Honey-Mustard Sauce BAKED, BONELESS PORK LOIN CHOPS IN AN APPLE CIDER SAUCE Boneless Pork Loin Chops in Apple-Cider Sauce BBQ BABY BACK RIBS Baby Back Ribs in a delicious BBQ Sauce SLOW ROASTED PORK LOIN OVER SAVORY STUFFING Roasted Pork Loin set atop a Savory Stuffing YANKEE POT ROAST WITH VEGETABLE JULIENNE Pot Roast with Julienne Vegetables SLICED, ROASTED TRI-TIP WITH A BURGUNDY SAUCE Roasted Tri-Tip in a Burgundy Wine Sauce BRAISED SWISS STEAKS IN A MUSHROOM-WINE SAUCE Beef Swiss Steak braised in a Fresh Mushroom Red Wine Sauce

8 DINNER POULTRY SPECIALTIES 30 PER PERSON BAKED CHICKEN BREAST IN A MARSALA SAUCE Pan Seared Chicken Breast cooked in a Marsala reduction with Fresh mushrooms and onion STUFFED CHICKEN BREAST A LA CORDON BLEU Chicken Breast stuffed with Ham and Blue Cheese, Breaded and Fried to a golden brown SPINACH & PARMESAN STUFFED CHICKEN BREAST WRAPPED IN PROSCIUTTO HAM Chicken Breast stuffed with Spinach and Parmesan Cheese wrapped in Prosciutto Ham SAUTÉED CHICKEN MEDALLION PICATA STYLE Chicken Medallions Sautéed in a Bacon Capers Butter Sauce DESSERT CHOICES HOMEMADE APPLE STRUDEL with Vanilla Sauce FRESH BAKED APPLE, CHERRY OR PUMPKIN PIE FRENCH CHOCOLATE CREAM PIE BLACK FOREST CAKE MINI CREAM PUFFS & ECLAIRS

9 DINNER BUFFETS All Dinner Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. Based on 90 Minutes of Service. Minimum of 25 Guests. TRADITIONAL DINNER BUFFET 40 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad, Waldorf Salad ENTREES (Choose Two) Penne Primavera, BBQ Chicken, BBQ Ribs, Sliced Tri-Tip in Burgundy Sauce, Crabmeat Stuffed Filet of Sole, Large Shrimp in Penne Pasta ACCOMPANIMENTS Red Skinned Mashed Potatoes, vegetable Rice Pilaf and vegetable Medley DESSERTS (Choose One) Homemade Apple Strudel w/vanilla Sauce, French Chocolate Cream Pie, Black Forest Cake, Mini Cream Puffs and Eclairs GOLD DINNER BUFFET 45 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad, Pasta Primavera Salad ENTREES (Choose Two) Almond-Pesto Encrusted Salmon, Chicken Marsala, Baked Cod Filet, Prime Rib, Braised Swiss Steak w/mushroom Wine Sauce, Stuffed Chicken Breast a la Cordon Blue ACCOMPANIMENTS Scalloped or Au Gratin Potatoes, Wild Rice Pilaf and Roasted Seasonal vegtables DESSERTS (Choose One) Homemade Apple Strudel w/vanilla Sauce, French Chocolate Cream Pie, Black Forest Cake, Mini Cream Puffs and Eclairs

10 SPECIALTY BARS Stations Are Enhancements to Existing Buffets and May Not be Purchased Individually. Based on 90 Minutes of Service. Minimum of 25 Guests. TACO/NACHO BAR 25 PER PERSON Warm Corn/Flour Tortillas, Crisp Tortilla Chips, Shredded Beef, Ground Beef or Shredded Chicken, Shredded Lettuce, Shredded Cheese, Diced Tomato, Diced Green Onion, Black Beans, Refried Beans, Sliced Jalapenos, Sliced Black Olives, Red and Green Bell Peppers, Pico de Gallo, Hot and Mild Salsas, Sour Cream, Guacamole, and Warm Queso Sauce BAKED POTATO BAR 20 PER PERSON Idaho Baked Potatoes, Bacon Bits, Chopped Chives, Diced Tomatoes, Sour Cream, Shredded Cheddar, Chili, Choice of Ranch or Bleu Cheese Dressing CARVING STATIONS Stations are enhancements to existing buffets and may not be purchased individually. All carving stations require a uniformed chef at $125 per station. Served with Assorted Rolls and Condiments Based on 90 minutes of service. Serves 50 guests. TURKEY BREAST 150 Turkey Gravy SMOKED HAM 225 Spicy Mustard PRIME RIB 375 Au Jus and Creamy Horseradish

11 HORS D OEUVRES COLD Prices Are Per 50 Pieces / 50 Piece Minimum for Additional Orders STUFFED DEVILED EGGS 110 ASSORTED WRAPS 100 FINGER SANDWICHES 140 ASSORTED CANAPES 150 TOMATO-BASIL BRUSCHETTA 125 CRANBERRY-BRIE CROSTINI 125 BLACKENED SHRIMP AND GUACAMOLE CUCUMBER BITES 160 PLATTERS Each Platter Serves 25 People VEGETABLE PLATTER 65 Carrots, Celery, Broccoli, Cauliflower, Cucumber and Olives with Ranch Dipping Sauce COLD CUT PLATTER 80 Assorted Meats and Cheeses with Rolls and Condiments FRUIT PLATTER 90 Sliced Seasonal Fruit, Strawberries, Grapes and Honey Yogurt Dipping Sauce CHEESE PLATTER 120 Assorted Import and Domestic Cheeses with Assorted Crackers

12 HORS D OEUVRES HOT Prices are per 50 pieces / 50 piece minimum for additional orders CHEESE QUESADILLAS 110 Sour Cream, Guacamole and Salsa SOUTHWESTERN POTATO SKINS 110 Stuffed with Roasted corn, Black Bean Salsa and Cheddar Jack Cheese SPRING ROLLS 125 Orange-Horseradish Sauce CHICKEN WINGS, BLUE CHEESE DRESSING, CELERY STICKS Choice of Hot, Mild w/shredded cheese OR BBQ 175 SWEDISH MEATBALLS 130 COCONUT SHRIMP 180 Orange dipping Sauce MINI BEEF WELLINGTONS, BORDELAISE SAUCE 175 BACON WRAPPED ARTICHOKE HEARTS 150 Stuffed with Boursin Cheese BRAT SLIDERS WITH DELI MUSTARD 150 ALMOND-PESTO CRUSTED SALMON ON CUCUMBER CROUTON 185 CRAB AND SALMON STUFFED BABY PORTABELLA MUSHROOMS w/ hollandaise Sauce 180

13 REFRESHMENT BREAKS Based on 90 Minutes of Service. Minimum Serving - 25 People AFTERNOON SNACK BREAK Assorted Cookies and Brownies, Assorted Sodas and Bottled Water, Coffee, Decaffeinated Coffee and Iced Tea 11 PER PERSON LUNCH BOX Assorted 6 Hoagies (Ham, Turkey or Roast Beef) with Lettuce, Tomato, Pickles and Onions, Bagged Potato Chips, Chocolate Chunk Brownie and Assorted Bottled Sodas or Water 16 PER PERSON LIGHT & FIT Assorted Low-fat Yogurt and Granola, Seasonal Sliced Fruit, Assorted Mini Muffins, Coffee, Decaffeinated Coffee, Iced Tea and Assorted Chilled Juices 20 PER PERSON COFFEE BREAK/THREE-IN-ONE Morning Continental Mini Muffins, Danish, Bagels, Seasonal Sliced Fruit, Coffee, Decaffeinated Coffee, Hot Tea, Milk and Orange Juice 28 PER PERSON Mid-Morning Coffee Refresh Afternoon Choice of Assorted Cookies, Brownies or Apple Strudel Served with Soda and Bottled Water

14 SNACKS & REFRESHMENTS A-LA-CARTE SNACKS Minimum Serving - 10 People MINI BUTTER CROISSANTS 4 PER PERSON Served with Butter and Assorted Jelly BAGELS 4 PER PERSON Served with Cream Cheese, Butter and Assorted Jelly ASSORTED DOUGHNUTS 3 PER PERSON ASSORTED MINI MUFFINS 3 PER PERSON ASSORTED BROWNIES ASSORTED COOKIES 4 PER PERSON 3 PER PERSON PRETZELS OR PARTY MIX Serves PER BOWL MIXED NUTS 28 PER BOWL TORTILLA CHIPS WITH SALSA Serves PER BOWL

15 SNACKS & REFRESHMENTS A-LA-CARTE REFRESHMENTS Minimum Serving - 10 People STARBUCKS COFFEE 4 PER PERSON COFFEE, DECAFFEINATED COFFEE OR HOT TEA 3 PER PERSON ICED TEA OR LEMONADE 3 PER PERSON ASSORTED CHILLED JUICES 4 PER PERSON MILK 2% OR CHOCOLATE 4 PER PERSON ASSORTED SODAS OR BOTTLED WATER 5 PER PERSON