TAPAS Chef's selection
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- Anthony Atkins
- 5 years ago
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1 TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise 13 Potatas bravas with tomato salsa and aioli 14 Zucchini fritters with a dip 15 Platter of salamis with cured meats 16 Aged goats cheese melted on crouton with tapenade 17 Grilled King trumpet mushrooms with asparagus and melted Fontina cheese, thyme and garlic 18 Egg and anchovy salad on garlic grilled baguette 19 Cured salmon tartar, capers, cucumber, dill 20 Deep fried calamari with garlic, lime, lemon zest, pepper, parsley 21 Maple glazed peanuts with bacon 22 Panko crusted onion rings, jalapeno mayonnaise 23 Grilled polenta with balsamic onion confit and slow cooked tomatoes
2 LARGER BITES great to go with a wine pairing, as a snack, or to share as an appetizer 30 Cured meats Jambon de Bayonne, Iberico ham, Saucisson sec, peppered Pastrami, pickles, bread, crudités 31 Combo Ham off the bone, Queso Manchego, tomato bruschetta, croquette selection Seafood Prawns in crisp jackets, ice chilled oysters, beef battered fish fingers, tartar sauce, lemon 33 The Ploughman duck terrine, boiled eggs, sourdough loaf, Cheddar cheese, ham slices, pickles, apple celery mayonnaise salad Chefs cheese board selection of local and imported cheeses with quince paste, balsamic reduction, fruit bread, crackers and apple crisps A LA CARTE The salads 40 Grilled salmon fillet on rocket salad, hazelnut oil dressing, toasted hazelnuts, cherry tomatoes, curried sour cream dressing 41 Torched tuna salad potatoes, green beans, extra virgin olive oil, sea salt, cracked pepper, Kalamata olives
3 Our Caesars Romaine leaves, our Caesar dressing, bacon, garlic focaccia croutons 42 With chili prawns With slow cooked chicken With Cajun BBQ'd salmon The Big Greek Fetta cheese, vine ripened tomatoes, cucumber, Kalamata olives, thyme garlic, lemon juice, parsley, oregano Vine ripened tomatoes, Burrata, basil pesto, extra virgin olive oil, cracked pepper, sea salt Yum neua yang Thai beef salad with tomatoes, onions, Thai celery, lime chili dressing Green mango som tum salad, charcoal grilled Thai marinated chicken leg Our Soups 50 Minestrone hearty vegetable soup with pasta, dried tomatoes, pesto and Parmesan French Onion soup brown onion soup with a floating cheese crouton Creamy tomato soup fresh tomatoes, dried tomatoes, cream, pesto Tom yum goong Thai style soup with shrimps, lemongrass, tomatoes and straw mushrooms -490-
4 Fresh seafood 60 Poached tiger prawns on ice (by the piece) 61 Chilled oysters 62 The 9th Floor Patong signature Seafood on ice 63 4 oysters, 4 prawns, 4 mussels, 8 clams, lemon wedges, lime wedges hot bread /pc All seafood accompanied with nam jim seafood sauce, sauce Antiboise and red wine vinegar shallot dressing The Pastas 64 Choose from Linguini, Penne Rigati, Pappardelle or Spaghetti Choose your sauce from Napoli, Bolognaise, Marinara ( Seafood ) or Carbonara Pasta a la Vodka Cream, crushed tomatoes, peas, pancetta, Vodka, chili flakes Spaghetti Seafood with fresh seafood and herbs, Thai style -550-
5 Main Course 70 Thai prawn risotto aborio rice, tiger prawns, coconut cream, nam jim seafood, chili oil, coriander Boneless whole seabass with hor mook stuffing, wrapped in banana leaf, charcoal grilled Served with steamed rice Salmon cooked at 65 C, then seared, served with Sauce Antiboise Chicken Kiev chicken breast rolled with garlic parsley butter, crumbed, deep fried Served with pilaf rice Signature sous vide lamb rack with rosemary, garlic and onion confit 75 Our burger homemade sesame brioche bun, dried tomato jam, onion confit, 120 day aged Australian Angus beef, iceberg lettuce, mayonnaise, tomato ketchup, Dijon mustard, melted cheese 76 The Ultimate Rib Grilled 72 hours slow cooked boneless beef short ribs
6 Our Steaks 80 The Minute steak marinated hanger steak, shoestring fries Tenderloin / 200 grams Sirloin ( Entrecote / Striploin ) / 250 grams Rib Eye / 300 grams Beef tartar chilled tenderloin, Parmesan shavings, spiced to your taste All steaks are accompanied with Bearnaise sauce, Pepper sauce and tomato ketchup, French fries and our daily salad
7 Desserts 90 The 9th Floor signature Movenpick ice-creams please ask for our special ice-cream menu 91 Tarte au citron homemade local lime tart with chocolate ganache, caramelized crust and raspberry sorbet Torta caprese flourless chocolate cake with almond powder, orange and Cointreau Anglaise Delice au Passion Passionfruit mousse with mango glaze and fresh local mango All prices are subject to service charge and Vat.
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Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationGround Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread
COLD TAPAS Hummus 9.45 Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread Bruschetta 9.45 Fresh Diced Tomato, Basil, Garlic and Extra
More informationmenu Club Services Ipswich for all
menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationSeafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad
gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar 14.00
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationEDAMAME SELECTION 170 Hot chili, garlic chips, sea salt
Let's Eat Get Going EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt OR... Home blended curry mix, ghee, pink salt OR... Crispy parmesan, olive oil, sea salt FRIED BANANA CHIPS 190 Scrumptious Phuket
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationFIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
More informationThe Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menu 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationCAROUSEL LUNCHEON BUFFET MENU
CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationBREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with
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