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- Wilfrid Maxwell
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1 House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette, lemon market price Seared scallops, watercress, pickled turnips, candied ginger, beetroot puree 28 Antipasto assorted cured meats, pate, crostini, cornichons 27 Asparagus salad, eggplant fritters, mache leaves, salted ricotta 26 Crispy grilled quail wrapped in pancetta, sage, pear tortino, vincotto 28 Calamari fritti in rice flour, salsa verde, lemon, garlic aioli 28 Beef carpaccio, honey roasted carrots, truffled pecorino, lemon caper dressing 28 Blood orange cured swordfish, shaved fennel, semi dried cherry tomatoes 28 Soup of the day 24 Cannelloni, asparagus cream, goats cheese, basil, mint 28/34 Potato gnocchi, duck ragu, raisins, toasted pinenuts 28/34 Pappardelle, beef and pork ragu, red wine, tomato 28/34
2 Scallop ravioli, pea puree, shaved abalone, sugar snaps 32/38 Linguine, seafood, garlic, chilli, herbs 32/38 Risotto of prawn, preserved lemon, basil 32/38 Fish n chips, battered King George Whiting, tartare, lemon 45 John Dory fillet, sauteed shitake mushrooms, asparagus, chives 45 Spring lamb, braised shoulder, roasted loin, baby artichokes, mint emulsion 46 Pork cutlet, braised belly, king brown mushroom, pear puree, truffle jus 46 Veal cotoletta, green apple, savoy cabbage salad 47 Twice cooked duck, brandied cumquat, potato puree, baby onions 48 Eye fillet, potato remoulade, wilted spinach, red wine jus 54 Roasted baby potatoes, rosemary, garlic 12 Chef s garden salad 12 Green bean salad, mache leaves, confit lemon caper dressing 12 Iceberg, avocado, parmesan salad, caesar dressing 14 Artichoke, zucchini salad, roasted pinenuts 16
3 Warm soft-centered chocolate pudding, fior di latte gelato 22 Tiramisu - sponge soaked in kahlua, strega, coffee, mascarpone cheese 19 Strawberry semifreddo, torta verde, passionfruit jelly 18 Cocoa nib pannacotta, blackout cake, marshmallow, white chocolate gelato 20 Textures of pineapple, coconut, mango 19 Lemon mousse, olive oil sponge, pistachio crumbs, blueberries, ricotta gelato 19 Selection of house made sorbetto and gelato 18 Dessert tasting plate chef s selection of 3 desserts 28 Affogato - vanilla bean ice cream, espresso and your choice of liqueur: 18 Galliano Kahlua Frangelico Tia Maria Amaretto Biscotti 12 Formaggio Selection of cheese with pear, quince paste, crackers 30
4 Dessert Cocktails Chocolate Martini 20 Vanilla Vodka, Creme di Cacao, Mozart Chocolate Liqueur Espresso Martini 19 Absolut Vodka, Espresso, Kahlua, Licor 43 Amaretto Sour 18 Amaretto, Egg White, Lemon Lemon Sgroppino 18 Absolut Vodka, Lemon Sorbet, Limoncello Dessert Wines Elio Perrone Moscato d'asti 'Sourgal' 10 De Bortoli 'Noble One' Botrytis Semillon 17 Traditional Italian Digestives Amaro Montenegro 10 Amaro Nonino 12 Limoncello di Capri 10 Sambuca 10 Amaretto di Saronno 10 Grappa Il Moscato Di Brunello Grappa 13
5 Antinori Tignanello Grappa 20 Nonino Riserva Grappa 30 Bubbles Furlan Valdobbiadene 'Superiore' Prosecco Brut Veneto Italy 12 NV Billecart-Salmon 'Brut Reserve' Mareuil-Sur-Ay France 24 Traditional Cocktails Cosmopolitan 18 Caipiroska 18 Classic Mojito 18 Margarita 18 Our Classic Martini 19/28 House Cocktails Aperol Spritz 18 Italian Mule 18 Passionfruit Sour 18 Cecconi's White Spritz 18 Birra Local Beer Imported Beer Cascade light 8 Peroni Leggera 9 James Boag Premium 9 Peroni Nastro Azzurro 10 Crown Lager 9 Birra Moretti 10
6 Craft Beer Corona 10 White Rabbit White Ale 11 Asahi 10 White Rabbit Dark Ale 11 Cider Stone & Wood Pacific Ale 11 Napoleon Apple 10 Feral Brewing Hop Hog 12 Napoleon Pear 10
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 Prosciutto
More informationBaccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San
More informationBaccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12
Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More informationChef Steven Yeomans. Please advise of any dietary requirements
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More informationBread. Pizza. Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia
Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly 9 made toasted focaccia Nduja minced Sicilian hot salami, spread on a crusty focaccia 9 Garlic Bread on a homemade toasted
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
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More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
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More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
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More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationFIRST PLATE. chili aioli. pickles. jalapeno aioli. Quail $23.00
Becco A La Carte Menu FIRST PLATE Oysters Freshly Shucked Half.... Dozen...........................$30.00 Dozen...............................$60.00 Oysters Battered chili aioli (4)...............................$24.00
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Mains Breakfast Scallopina Alla Limone $28.90 Pan fried veal finished in a lemon sauce, served with seasonal vegetables Lemon Pepper Calamari $27.90 Served with chefs salad and fries Chicken Kiev $28.90
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More informationMenu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
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More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
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More informationpane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
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Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread
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A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was
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More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
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primi Pane Italian bread with smoked tomato, balsamic and evo 1.9 Ostriche Natural oysters [Pittwater Bay, tas] with lime 15.9 [1/2] 22.5 [doz] Oysters with sugo, double smoked ham and onion confit 17.9
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More informationEach guest receives a taste of all of the dishes listed below
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middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationFUNCTIONS & GROUP BOOKINGS
FUNCTIONS & GROUP BOOKINGS A note from Management and the Chef Private Functions can take place at Il Lago for lunch or dinner. Lunch functions take place from Monday to Sunday from 12pm 4:00pm, and Dinner
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationSalt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli
The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh
More informationFINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.
FINGER FOOD PACKAGES Finger Food Package 1 $28.50 pp, 6 pieces per person Mini gourmet beef burger Mini pesto & sun-dried tomato arancini balls (V) Mini salami / chicken / tropical pizza Chicken strip
More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
More informationCulinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
More informationBreads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More informationSpring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini
More informationSOFT DRINKS & WATER BEERS SPIRITS. Aperol Spritz $12. Negroni $16. Campari Spritz $12. Frozen Daiquiri $11. Cynar Spritz $12.
Food & Drinks Menu SPRITZERS & COCKTAILS Aperol Spritz $12 Aperol, Prosecco, Soda Campari Spritz $12 Campari, Prosecco, Soda Cynar Spritz $12 Cynar, Prosecco, Soda Rosso Spritz $12 Martini Rosso, Prosecco,
More informationCocktail/Canapé Packages
Cocktail/Canapé Packages 10 Canapés $60 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés $80 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés Canapés
More informationIT S BEGINNING TO LOOK A LOT LIKE PIZZA
IT S BEGINNING TO LOOK A LOT LIKE PIZZA xx Merry Christmas xx The Christmas Lowdown This year at Central we re making a Christmas that folk will remember. On the line up we ve included: Sticky Panetone,
More informationAntipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50
Antipasti Antipasto caldo $18.50 Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Selection of antipasti on display * Starters Polpo alla Luciana $20 (slow cooked octopus
More informationCOCKTAILS & APERITIVI
drinks list COCKTAILS & APERITIVI SPRITZ CLASSIC SPRITZ 15.0 CHOICE OF APEROL OR BITTER CAMPARI, RUGGERI DOC PROSECCO AND A SPLASH OF SODA WATER WOODFIRE SPRITZ 17.9 MOLINARI SAMBUCA, HENDRICK S GIN, PROSECCO
More informationCocktails and Canapes
Cocktails and Canapes Cocktails and Canapes Pick 8 items Mini Focaccia Chicken Skewers Arancini Mini Bruschetta Rice Salad Pasta Salad Spring Rolls Mini Pies Sausage Rolls Mushroom Vol-Au-Vent Pork Sliders
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