Chef s Supreme. $130 per person all inclusive ~ Friday/Sunday $160 per person all inclusive ~ Saturday CHEF S SUPREME

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1 Chef s Supreme Use of decorative money box Champagne pop at head table Inviting dinner music Your guests will be greeted by white-gloved porters offering tray service of champagne and choice martinis Full premium bar service (up to 8 hours) including: Premium liquor selection Domestic and artisan beer Niagara VQA wine with continuous wine service at tables during dinner Bottled spring and sparkling water on the tables A selection of after dinner liqueurs Grande Antipasto Table Imported & domestic cheeses with grape and melon accompaniment Calabrese crostini with bruschetta mix Prosciutto, salami, capicolla, mortadella Seafood salad Caprese salad of cherry tomatoes and bocconcini cheese Pickled eggplant Roasted red peppers Giardinera Assorted Italian & Greek olives Clams casino Mussels marinara with crostini Arancini rice balls with housemade marinara sauce Cascade of shrimp with seafood sauce BBQ bacon wrapped scallops LIVE CHEF STATION: Shrimp provençal flambé presented over forest blend mushroom risotto ~~ Dinner Service ~~ First Course Roasted golden beet and arugula salad with Ontario goat cheese, toasted cashews and apple cider vinaigrette Second Course Penne with double smoked bacon, sundried tomatoes, Gorgonzola cream sauce and fresh pecorino romano cheese Main Course (guest choice of one entrée) Chicken breast stuffed with prosciutto, roasted red peppers and smoked white cheddar, finished with spinach cream sauce Roasted garlic whipped potatoes Seasonal buttered vegetables OR Alberta beef tenderloin with aged merlot reduction on a wild mushroom latke with seasonal buttered vegetables Vanilla crème brûlée with raspberry coulis served with coffee, tea, espresso $130 per person all inclusive ~ Friday/Sunday $160 per person all inclusive ~ Saturday Includes taxes, gratuities, hall charges and open bar service. Minimum 100 people. Contact Wedding & Event Sales Dept. CHEF S SUPREME Poutine bar: house cut and sweet potato fries with all the fixings and authentic Quebec cheese curds

2 Platinum Package First course served with a stunning Grand Sparkling Entrance (North Ballroom only) Your guests will be greeted by our white-gloved porters offering tray service of champagne and choice martinis Full deluxe bar service (up to 8 hours) including: House liquor selection Domestic and artisan beer Grande Antipasto Table Imported & domestic cheeses with grape and melon accompaniment Calabrese crostini with bruschetta mix Prosciutto, salami, capicolla, mortadella Seafood salad Caprese salad of cherry tomatoes and bocconcini cheese Pickled eggplant Roasted red peppers Giardinera Assorted Italian & Greek olives Clams casino Mussels marinara with crostini Arancini rice balls with housemade marinara sauce Cascade of shrimp with seafood sauce BBQ bacon wrapped scallops LIVE CHEF STATION: Shrimp provençal flambé presented over forest blend mushroom risotto Assorted fresh baked rolls and butter Penne in rosé sauce Pan seared chicken supreme on a bed of braised baby spinach finished with a Niagara chardonnay pan jus, served with grilled tomato parmesan Baby mixed greens with house vinaigrette served family style Molten chocolate lava cake served with coffee and tea $125 per person all inclusive ~ Friday/Sunday $145 per person all inclusive ~ Saturday P CL RA YT SI TN AU LM

3 Diamond Package Your guests will be greeted by our white-gloved porters offering tray service of Chef s selection of hot and cold hors d oeuvres, champagne and choice martinis Full deluxe bar service (up to 8 hours) including: House liquor selection Domestic and artisan beer (platter service) Assorted fresh baked rolls and butter Antipasto platter Penne in tomato sauce Cheese tortellini alfredo Slow roasted roast beef au jus with roasted Yukon gold potatoes Seasonal buttered vegetables Pan seared chicken breast with roasted red pepper tarragon cream sauce over rice Mixed garden greens with house vinaigrette French vanilla ice cream crêpe with raspberry coulis served with coffee, tea, espresso DIAMOND $115 per person all inclusive ~ Friday/Sunday $135 per person all inclusive ~ Saturday

4 Crystal Package Complimentary one night stay for the Bride and Groom in a deluxe whirlpool suite Your guests will be greeted by our white-gloved porters offering tray service of Chef s selection of hot and cold hors d oeuvres, champagne and choice martinis Full bar service (up to 8 hours) including: House liquor selection Domestic and artisan beer Assorted fresh baked rolls and butter Antipasto platter Mixed garden greens with house vinaigrette Pan seared chicken supreme with roasted red pepper and tarragon cream sauce Roasted Yukon gold potatoes Seasonal vegetables Trio of fruit sorbet served with coffee, tea, espresso CRYSTAL $95 per person all inclusive ~ Friday/Sunday $125 per person all inclusive ~ Saturday

5 Sapphire Package Complimentary one night stay for the Bride and Groom in a deluxe whirlpool suite Full bar service (up to 8 hours) including: House liquor selection Domestic and artisan beer House selection domestic wine with continuous wine service at tables during dinner Assorted fresh baked rolls and butter Mixed baby greens with house vinaigrette Pan seared chicken breast with roasted red pepper and tarragon cream sauce, served with seasonal vegetables and herb roasted potatoes Trio of fruit sorbet served with coffee, tea, espresso Cutting and plating of your wedding cake Coffee / tea station CELEBRATION SAPP GH RI AR NE D $79 per person all inclusive ~ Friday/Sunday $109 per person all inclusive ~ Saturday