La Ciambella. Wine Bar with Kitchen

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1 La Ciambella Wine Bar with Kitchen Tasting Traditional Menù Steamed meat whit tomato and roman mint Bucatini Mancini brand Amatriciana with tomato sauce, guanciale and roman pecorino cheese Grilled roman lamb and sweet and sour peppers Homemade brioche bread with ice cream to almond milk 40 Traditional wine pairing 20 Tasting Menù Bar à Vin Chickpea pancake with stracciatella cheese, red onion and steam mackerel Spaghettone Mancini brand carbonara with fresh eggs, crispy guanciale and roman pecorino cheese French style beef tartare with spring onion mayonnaise Selection of fine italian cheeses served with honey and preserves White chocolate Bon Bon and hot infusion with Aphrodisiac X-GIN 50 Wine pairing 30 The menù is for all the table

2 To start Ham of Mangalica with stewed escarole in anchovies, capers and olives 20 Selection of italian cheeses served with honey, mustard and preserves 15 Cheese balls in tomato sauce and basil 13 The Caprese Pachino Marinda grilled tomato and stracciatella cheese from the Apulian region 10 Tripe with roman pecorino and mint 9 Steamed meat whit tomato and roman mint 9 Chickpea pancake The classic with salt, pepper, oil and rosemary 5 With stracciatella cheese and anchovies 10 With lamb lard and with sun-dried tomatoes, walnuts and honey dressing 10 With mortadella sausage, honey and roasted pistachios 12 With stracciatella cheese, red onion and steam mackerel fish 13 With cod fish cream 14 Basket of bread 3

3 From the vegetable garden Fava bean mash and buffing chicory 7 Sweet and sour peppers with fresh ginger and white onion 7 Ratatouille 8 Stewed green beans biffing with fresh tomato and white onion 7 The Tartare French style beef tartare with spring onion mayonnaise and crunchy corn 18 Beef tartare from Piedmont region with potato mayonnaise and cheese aged in red beer 18 Deer tartare with warm crispy egg, oranges and capers 18

4 Dishes Tonnarello Cacio e Pepe with roman pecorino cheese and freshly grounded black pepper 12 Spaghettone Mancini brand Carbonara with fresh eggs, crispy guanciale and roman pecorino cheese 14 Mezza manica Mancini brand with rabbit and black olives 14 Linguina with Garlic, Oil, Chilli and Sardinia bottarga 15 Main course Grilled roman lamb with caper powder and smoked peppers purée 20 Pork belly with salted butter leek and beer reduction 18 Millefoglie grilled and sliced Chianina beef with asparagus and raspberry gel 18 Stuffed quail dried apricots with Jerusalem artichoke cream and licorice powder 18 Pigeon in three substances 22 Our eggplant Parmigiana with smoked provola cheese 12 Tuna tataky with Sicilian pistachios and guacamole sauce and ceviche with soy mayonnaise 22 Chef Francesca Ciucci Sous Chef Francesco Aielli

5 We advise the kind customers that our dishes can contain, as basic constituents or in traces, some substances considered allergens and indicated below. We have an "allergen LIST" for all the products we serve, which we update continuously, to allow our staff to satisfy any curiosity about it and to avoid sensitive unwanted reactions. The list of allergens indicated in Annex II of the EC Regulation 1169/11 1. Cereals containing gluten: wheat, rye, barley oats, spelled, khorasan wheat and their hybridized strains and derived products 2. Crustaceans and derived products 3. Eggs and derived products 4. Fish and derived products 5. Molluscs and derived products 6. Peanuts and derived products 7. Soy and soy products 8. Milk and milk products, including lactose 9. Nuts of almonds (Amygdalus communis L), hazelnuts (Corylus avellana), walnuts (Junglas regla), cashew nuts (Western Anacardium), pecan nuts (Carya illinoinensis Wangenh K.Koch), Brazil nuts (Bertholletia excelsa ), pistachios (Pistacia vera), macadamia nuts or Qeensland nuts (Macadamia ternifolia), and their products, other than nuts used for the manufacture of spirits, including ethyl alcohol of agricultural origin. 10. Celery and derived products 11. Mustard and derived products 12. Sesame seeds and derived products 13. Lupine and lupine-based products 14. Sulfur dioxide and sulphites in concentrations of more than 10 mg / kg or 10 mg / l expressed as SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with manufacturers' instructions Fish destined to be consumed raw or practically raw has undergone a preventive remediation treatment in accordance with the provisions of Regulation (EC) 853/ Annex III, Section VIII, Chapter 3, Letter D, Point 3. Some foods may come from freezing by a blast chiller.