C O N F E R ENC E BUFFET MEN U

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1 TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R ENC E BUFFET MEN U

2 MONDAY LUNCH BUFFET MENU Mediterranean Penne pasta salad Tomato and mozzarella with pesto Potato salad with wholegrain mustard and biltong Chinese style beef stir fry with egg noodles and oyster sauce Penne pasta with zucchini, sundried tomato and feta Sautéed carrots and beans Roasted new potatoes with fresh herbs Dark chocolate mousse tartlets Éclairs with caramel cream Assorted macaroons MONDAY LUNCH SET MENU Caesar salad Pecan nut tart with poached pears, vanilla gelato and cinnamon anglaise

3 TUESDAY LUNCH BUFFET MENU Marinated mussel salad Panzanella salad Garlic roasted butternut with feta and rocket Fish coujons served with lemon and homemade tartare sauce Beef medallion, caramelized onion Savoury Couscous Seasonal vegetables Raspberry mousse tartlet with zesty meringue Vanilla crème brulée Fresh fruit in season TUESDAY LUNCH SET MENU Panzanella salad Main Fish coujons served with homemade tartare sauce, lemon and vegetable fries Citrus Panna Cotta served with lime gel and coconut soil

4 WEDNESDAY LUNCH BUFFET MENU Tuna Penne Pasta Salad Marinated grilled vegetable and couscous salad Butternut and goat cheese salad Stir fried chicken with egg noodles Beef kebabs with forest mushrooms Mashed potatoes Roasted zucchini, parsnip and thyme oil Chocolate fudge brownies Mini lemon meringue WEDNESDAY LUNCH SET MENU Smoked salmon, lemon aioli, tomato and cucumber salsa Roasted lamb served with rosemary potatoes and vegetable stack Vanilla Cheesecake with candied pecan nuts and caramelised banana

5 THURSDAY LUNCH MENU Spinach and feta quiche Orange and coriander couscous salad Beetroot, feta and rocket salad Assorted cold cuts served with condiments Baked beef lasagne Chicken kebab with teriyaki sauce Rosemary potatoes Pan roasted vegetables with basil pesto Tiramisu Mixed berries panna cotta Assorted macaroons THURSDAY LUNCH SET MENU Mushroom soup Beef Sirloin, pepper sauce, potato wedges and garden greens Dark chocolate tart, cherry compote and vanilla gelato

6 FRIDAY LUNCH BUFFET MENU Roasted mixed peppers with rocket and pumpkin seeds Lemon and chilli chicken wing Corn frittata with smoked salmon and crème fraiche Grilled chicken with creamy mushroom sauce Lamb chops with garlic mint sauce Baked hake with tomato gravy and black olives Grilled Mediterranean vegetables Pilaf rice Sweet potato casserole Dark chocolate mousse cup Fruit salad and sliced fruit display Pistachio macarons FRIDAY LUNCH SET MENU Spicy butternut soup Warm Apple tart served with mascarpone and maple anglaise

7 SATURDAY LUNCH BUFFET MENU Selection of cold cuts with pickles Grilled Mediterranean vegetables with fresh herbs Roasted pumpkin with salted caramel Panzanella salad Mussels in red wine vinaigrette Salad bar with condiments Chicken piccata with Napolitano sauce Roasted beef with creamy mushrooms Calamari stew with capers and olive oil Creamed spinach Roasted cinnamon butternut Warm Chocolate pudding with caramel anglaise Berry cheesecake slices SATURDAY LUNCH SET MENU Seafood cocktail salad Chicken curry with basmati rice