Catering Menu Blake Catering Menu by Meli Café on Dearborn

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Randolph Hicks
5 years ago
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1 Catering Menu Blake Catering Menu by Meli Café on Dearborn 500 South Dearborn Street Chicago, IL

2 Priced per Person (10 person minimum), Served Buffet Style Breakfast Continental Meli 22 Coffee, Fresh Juice, Assorted Pastries and Toast, Scrambled Eggs, Potatoes Add Bacon or Sausage 26 Oatmeal Bar 9 Served with Banana, raisins, pecans and brown sugar Assorted Pastry Station 14 An Assortment of House Made Muffins, Danish and Croissants. Served with Meli Marmalades and Whipped Butter Down on the Farm Skillet 18 Scrambled eggs, bacon, sausage, ham, onions, peppers, avocado, baby reds cheddar cheese. Served with Toast. Farmland Skillet 18 Scrambled eggs, spinach, mushroom. zucchini, tomato, baby reds havarti cheese. Served with Toast. Omelet Station 18 Organic Eggs, Assorted Ingredients to Include Cheeses, Vegetables, and Proteins. Cooked to Order, Available for 25 people or more A $75.00 extra service charge will apply for live cook Breakfast Tacos 17 Served with Baby Reds, Salsa and Sour Cream

3 French Toast 15 Honey Sweetened Challah Bread Dipped in Vanilla Bean Custard Add Fresh Fruit 18 Waffles 12 Add Fruit or Nuts 14 Buttermilk Pancakes 14 Add Fruit or Nuts 18 Fresh Berry Sweet Crepes 16 House Made Crepe Batter Topped With Fresh Berries and Topped with Buckwheat Honey and Fresh Whipped Cream Fresh Fruit 8 Assorted Fresh Seasonal Fruit and Berries with Honey Yogurt Dressing

4 Lunch Served with Choice of Chips, Slaw, Pasta Salad or Potato Salad High Roller 14 An Assortment of Our Famous Meli Wraps. Fresh Ingredients and Dressings Wrapped with Flavored Flatbreads. Signature Oven Baked Sandwich 15 Assorted Top Quality Proteins, Cheeses, Vegetables baked on Tuscan Baguette. Lasagna Grilled Fresh Vegetables, Three Cheese Blend, Fresh Pasta Sheets, Béchamel, Herbs. Served with Bread and Salad. 13 Classic Bolognese, Béchamel, Fresh Pasta Sheets, Mozzarella, Parmesan, Italian Herbs. Served with Bread and Salad. 15 Chicken Picatta with Pasta 16 Fresh Seasoned Chicken Breast Sautéed and Finished with Picatta Sauce. Served with Bread and Salad. Pork Skewers with Rice 14 Pork skewers Marinated and Grilled. Finished with Garlic, Parsley, Oregano, Lemon, and Olive Oil. Served with Bread and Salad. Braised Short Rib with Orzo 21 Served with Bread and Salad. Broiled 'Wild Caught" Cod 18 Served with Rice and Green Beans

5 Entrée Salads Served with Bread House Salad 7 Mixed Greens, Tomato, Cucumber, Feta, Red Onion, Greek Dressing Beet Salad 10 Roasted Beets, Arugula, Pecans, Goat Cheese, Balsamic Vinaigrette Village Salad 9 Ripened tomato, cucumber, red onion, green pepper, kalamata olives, feta, balsamic vinaigrette Cobb Salad 12 Mixed Greens, Turkey, Bacon, Tomato, Avocado, Feta, Ranch Dressing Caesar Salad 12 Romaine, Parmesan, Croutons, Chicken, Caesar Dressing Pasta Salad 6 Rotini Pasta, Fresh Vegetables, Herbs, Vinaigrette Detox Salad 8 Quinoa, Almonds, Red Onion, Baby Kale, Blueberry, Orange Segments, Red Wine Vinaigrette Add Chicken 5 Add Salmon 8 Add Skirt Steak 10 Soup and Bread 6 Freshly Made Soup and Assorted Breads

6 Sides Apple Wood Smoked Bacon 6 Corned Beef Hash 7 Chicken Sausage 6 Baby Red Potatoes 5 Appetizers Meli Spread Trio 5/person Taramosalata(Fish Roe)-Hummus-Melitzanosalata(Roasted Eggplant) Served with Pita and Bread Braised Meatballs 8/person Falafel 8/person Fried Calamari 8/person Sausage & Peppers 7/person Crudite (Veggie Platter) 6/person House Cured Wild Salmon 9/person Mini Pork Kabob Skewers 5/person Skewered Pork Marinated and Grilled, Finished with Lemon, Olive Oil, and Oregano. Mini Chicken Kabob Skewers 7/person Skewered Chicken Marinated and Grilled, Finished with Lemon, Olive Oil, and Oregano Cheese Tray Domestic Cheese Display with Fresh Fruit and Bread 8 Imported Cheese Display with Fresh Fruit and Bread 12

7 Dinner Served with Bread and Salad Roasted Leg of Lamb 20 Roasted Colorado Lamb Leg in Au jus. Grilled Wild Salmon 23 Grilled wild salmon finished with olive oil, lemon and oregano. F i r e R o a s t e d C h i c k e n 18 Quartered Roasted Amish chicken marinated in olive oil, oregano and lemon. Pork Chops 20 Grilled pork chops bone in marinated in olive oil, oregano and lemon. Beef Tenderloin 25 Petit Fillets grilled medium in au jus. Spinach Pie 14 Filo dough filled with spinach and feta cheese. Penne pasta 15 Tossed with mushrooms, spinach, tomato, herbs, olive oil and parmesan cheese. Add chicken: 20 Spaghetti and Meatballs 18 Al Dente pasta, stewed meatballs in Tomato sauce.

8 Sides Rice 3 Orzo 3 Oven Brown Potatoes 3 Spinach Rice 4 Vegetables 4 (Sauteed or Steamed) Haricot Verts 5 (Green beans in tomato concasse) Desserts Cookies 3 Muffins 6 Chocolate chip, Blueberry, Cranberry, Banana Cheesecake 7 Assorted Croissants 7 Almond, Chocolate, Plain Blueberry, Cranberry, Banan

9 Beverages Coffee (Regular or Decaffeinated) or Tea 45 per gallon Cane Sugar, Cream, Splenda Iced Tea Pitcher 22 Lemonade Pitcher 22 Juice Pitcher 40 Orange, Grapefruit, Tomato, Cranberry Assorted Soft Drinks 3 Bottled Water 3 Beer, Wine, and Cocktails Mimosa 8 Bloody Mary 8 Bellini 9 Limoncello, Orangello, Peachello Champagne 9 Cordials 8 Mixed Cocktails 8.5 Vodka, Gin, Scotch Beer 6 Amstel, Heineken, Stella Artois Wine 8.5/32 Chardonnay, Pinot Grigio, Cabernet, Merlot

Corporate Menus reefrestaurant.com (562)

Corporate Menus reefrestaurant.com (562) Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon