APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
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- Lucinda Barton
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1 APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers KALE AND PISTACHIO PESTO PLATTER kale pesto and crispy focaccia MISO SOY GLAZED SALMON BROCHETTES miso, soy, and sesame seeds GREEN BEAN, FUJI APPLE, AND FINGERLING POTATO SALAD sweet onions, roasted fingerling potatoes, steamed green beans,- dill, green onions, and Fuji apples GLUTEN FREE BROWNIE BITES LEMON BARS $27 per person
2 COCKTAIL RECEPTION TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade & minced chives HALIBUT AND PEA SALAD roasted leek aioli and mini croissants ANCHO-CRUSTED BEEF LOIN chimichurri served on a corn chip WHIPPED CHEVRE TARTLET orange blossom honey MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade SMALL PLATES SAVORY BEEF RAGU TRIFLE braised beef, Yukon gold potato puree, crispy kale, and cotija TATAKI TUNA lemongrass crusted tuna, chilled and served on asian slaw with wasabi aioli and sweet soy glaze MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus DESSERT Peanut Butter & Jelly Ding Dongs Strawberry Shortcake Parfait Mini Carrot Cake Cupcakes $43 per person
3 BUFFET sweet cream butter SPRING GREEN SALAD baby greens, pickled cucumbers, grape tomatoes, and charred tomato and basil-balsamic vinaigrette PAN SEARED CHICKEN BREAST sour cherry and tarragon chutney HERB ROASTED VEGETABLES chive oil GOLDEN BEET COUSCOUS thyme and roasted carrots SOUR CREAM AND CHIVE MASHED POTATOES Yukon gold potatoes, sour cream, and fresh chives $30 per person
4 BUFFET TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade and minced chives PEA AND GOAT CHEESE TARTLET spring pea and goat cheese mousse and lemon zest BUFFET DINNER sweet cream butter RASPBERRY SALAD spiced pistachios, goat cheese, and lemon-thyme vinaigrette HERBAN SPICE RUBBED TENDER BEEF LOIN cilantro and arugula pistou CITRUS RUBBED WILD SOCKEYE SALMON blackberry and brown butter emulsion ROASTED RAINBOW CARROTS balsamic vinegar, brown sugar, and thyme SAUTÉED GNOCCI extra virgin olive oil, cherry tomatoes, and fresh basil $45 per person
5 FAMILY- STYLE TRAY PASSED APPETIZERS WATERMELON AND FETA CANAPE chili oil and micro cilantro CHORIZO AND COTIJA STUFFED MUSHROOMS spicy chorizo, cotija cheese, and cilantro FIRST COURSE sweet cream butter and Herban butter HERBAN HEIRLOOM CAPRESE SALAD balsamic glaze and pesto oil SECOND COURSE POPPYSEED CRUSTED AHI TUNA warm brown butter and aged balsamic vinegar MEDLEY OF ROASTED POTATOES fresh herbs SUCCOTASH summer beans, grape tomatoes, corn, and basil purée $40 per person
6 FAMILY-STYLE STATIONED APPETIZER CHEESE AND ANITIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers FIRST COURSE sweet cream butter and Herban butter SWEET CORN SALAD baby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette SECOND COURSE CITRUS RUBBED WILD SOCKEYE SALMON blackberry and brown butter emulsion HONEY MUSTARD GLAZED ROSEMARY CHICKEN warm pea and lemon vinaigrette SAVORY RAINBOW QUINOA PILAF seasonal roasted veggies and dried wild blueberries HERB ROASTED VEGETABLES chive oil $45 per person
7 PLATED TRAY PASSED APPETIZERS CRYING TIGER ENDIVE LEAF SPOONS spicy grilled chicken, carrots, and green onions MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade FIRST COURSE sweet cream butter and Herban butter ROASTED BEET AND PISTACHIO SALAD baby spring greens, herbed chevre, and a mint-citrus vinaigrette PAIRED SECOND COURSE PAN SEARED AIRLINE CHICKEN BREAST broken tapenade vinaigrette served with roasted yam and vegetable melange CAULIFLOWER 'COUS COUS' STUFFED BELL PEPPER tapenade vinaigrette served with roasted yam and vegetable melange $32 per person
8 PLATED TRAY PASSED SHISO CRUSTED HONEY PECAN PRAWN spiced mango sauce BEEF TARTARE potato chip, stone ground mustard aioli, and cornichon TUSCAN STUFFED MUSHROOM chevre, pesto, olives, and sun dried tomato gremolata FIRST COURSE sweet cream butter and Herban butter ROASTED ASPARAGUS SALAD frisee, pine nuts, Parmesan, and pickled lemon and Hollandaise vinaigrette PAIRED SECOND COURSE THYME CRUSTED BEEF TENDERLOIN old-vine Zinfandel demi glace served with spinach Yukon mashed potatoes and baby carrots PAN SEARED WILD KING SALMON FILLET citrus arugula coulis and shaved fennel micro-green salad served with spinach Yukon mashed potatoes and baby carrots ASPARAGUS AND QUINOA CAKE vegan tzatziki, shaved fennel and arugula salad, and asparagus tips served with spinach Yukon mashed potatoes and baby carrots $47-53 per person
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SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED
More informationDinner Menu Packages
Dinner Menu Packages ~Per Person Price Includes All Food Items Listed~ ~Staffing, Rentals, Bar Service Priced Separately~ ~This menu is suited for Buffet or Plated style of service~ Collection One Three
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PLATED CHOOSE ONE OF EACH SOUP & SALAD SHERRY-DRESSED BABY SPINACH * Toasted Pistachios Dried Cranberries Manchego HEARTS OF ROMAINE CAESAR Anchovies Parmesan Sourdough CARROT GINGER SOUP * Scallion Cilantro
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Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
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30.95 PER PERSON (100+ GUESTS) YOUR DELUXE BUFFET MENU INCLUDES: Punch Assorted Buns & Butter ONE Hot Vegetable Your Choice of ONE Additional Salad or Hot Vegetable ONE Side Dish THREE Salads TWO Main
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationHoliday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationFAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
More informationGOLDEN VALLEY BREWERY
GOLDEN VALLEY BREWERY Banquet Menu For assistance on making your menu selections contact our banquet coordinator: Jackie Schuetze Phone: 503-972-1599 Email: jackies@goldenvalleybrewery.com HOT HORS D OUEVRES
More informationBreakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream
Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian
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More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More informationBuffet Menu Winter 2018
Buffet Menu Winter 2018 PROTEIN Argentinean Hanger Steak Grilled hanger steak, roast red pepper coulis, chimichurri Beef Tenderloin Horseradish sauce, Canadian AAA tenderloin Cedar Grilled Salmon Atlantic
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More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
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THE WATERVIEW BRIDE TO BE PACKAGE PLATED MENU SALAD (Select 1) Classic Caesar Salad Crisp Romaine Lettuce with Shaved Parmesan, Herbed Croutons, & Creamy Caesar Dressing Satur Farms Field Greens with Prosecco
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2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
More informationCocktail Reception. Butler Passed Hors d oeuvres. Thai Chicken in Lotus Cups with Fire Roasted Peanuts and Red Leaf Basil
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