APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

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1 APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers KALE AND PISTACHIO PESTO PLATTER kale pesto and crispy focaccia MISO SOY GLAZED SALMON BROCHETTES miso, soy, and sesame seeds GREEN BEAN, FUJI APPLE, AND FINGERLING POTATO SALAD sweet onions, roasted fingerling potatoes, steamed green beans,- dill, green onions, and Fuji apples GLUTEN FREE BROWNIE BITES LEMON BARS $27 per person

2 COCKTAIL RECEPTION TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade & minced chives HALIBUT AND PEA SALAD roasted leek aioli and mini croissants ANCHO-CRUSTED BEEF LOIN chimichurri served on a corn chip WHIPPED CHEVRE TARTLET orange blossom honey MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade SMALL PLATES SAVORY BEEF RAGU TRIFLE braised beef, Yukon gold potato puree, crispy kale, and cotija TATAKI TUNA lemongrass crusted tuna, chilled and served on asian slaw with wasabi aioli and sweet soy glaze MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus DESSERT Peanut Butter & Jelly Ding Dongs Strawberry Shortcake Parfait Mini Carrot Cake Cupcakes $43 per person

3 BUFFET sweet cream butter SPRING GREEN SALAD baby greens, pickled cucumbers, grape tomatoes, and charred tomato and basil-balsamic vinaigrette PAN SEARED CHICKEN BREAST sour cherry and tarragon chutney HERB ROASTED VEGETABLES chive oil GOLDEN BEET COUSCOUS thyme and roasted carrots SOUR CREAM AND CHIVE MASHED POTATOES Yukon gold potatoes, sour cream, and fresh chives $30 per person

4 BUFFET TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade and minced chives PEA AND GOAT CHEESE TARTLET spring pea and goat cheese mousse and lemon zest BUFFET DINNER sweet cream butter RASPBERRY SALAD spiced pistachios, goat cheese, and lemon-thyme vinaigrette HERBAN SPICE RUBBED TENDER BEEF LOIN cilantro and arugula pistou CITRUS RUBBED WILD SOCKEYE SALMON blackberry and brown butter emulsion ROASTED RAINBOW CARROTS balsamic vinegar, brown sugar, and thyme SAUTÉED GNOCCI extra virgin olive oil, cherry tomatoes, and fresh basil $45 per person

5 FAMILY- STYLE TRAY PASSED APPETIZERS WATERMELON AND FETA CANAPE chili oil and micro cilantro CHORIZO AND COTIJA STUFFED MUSHROOMS spicy chorizo, cotija cheese, and cilantro FIRST COURSE sweet cream butter and Herban butter HERBAN HEIRLOOM CAPRESE SALAD balsamic glaze and pesto oil SECOND COURSE POPPYSEED CRUSTED AHI TUNA warm brown butter and aged balsamic vinegar MEDLEY OF ROASTED POTATOES fresh herbs SUCCOTASH summer beans, grape tomatoes, corn, and basil purée $40 per person

6 FAMILY-STYLE STATIONED APPETIZER CHEESE AND ANITIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers FIRST COURSE sweet cream butter and Herban butter SWEET CORN SALAD baby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette SECOND COURSE CITRUS RUBBED WILD SOCKEYE SALMON blackberry and brown butter emulsion HONEY MUSTARD GLAZED ROSEMARY CHICKEN warm pea and lemon vinaigrette SAVORY RAINBOW QUINOA PILAF seasonal roasted veggies and dried wild blueberries HERB ROASTED VEGETABLES chive oil $45 per person

7 PLATED TRAY PASSED APPETIZERS CRYING TIGER ENDIVE LEAF SPOONS spicy grilled chicken, carrots, and green onions MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade FIRST COURSE sweet cream butter and Herban butter ROASTED BEET AND PISTACHIO SALAD baby spring greens, herbed chevre, and a mint-citrus vinaigrette PAIRED SECOND COURSE PAN SEARED AIRLINE CHICKEN BREAST broken tapenade vinaigrette served with roasted yam and vegetable melange CAULIFLOWER 'COUS COUS' STUFFED BELL PEPPER tapenade vinaigrette served with roasted yam and vegetable melange $32 per person

8 PLATED TRAY PASSED SHISO CRUSTED HONEY PECAN PRAWN spiced mango sauce BEEF TARTARE potato chip, stone ground mustard aioli, and cornichon TUSCAN STUFFED MUSHROOM chevre, pesto, olives, and sun dried tomato gremolata FIRST COURSE sweet cream butter and Herban butter ROASTED ASPARAGUS SALAD frisee, pine nuts, Parmesan, and pickled lemon and Hollandaise vinaigrette PAIRED SECOND COURSE THYME CRUSTED BEEF TENDERLOIN old-vine Zinfandel demi glace served with spinach Yukon mashed potatoes and baby carrots PAN SEARED WILD KING SALMON FILLET citrus arugula coulis and shaved fennel micro-green salad served with spinach Yukon mashed potatoes and baby carrots ASPARAGUS AND QUINOA CAKE vegan tzatziki, shaved fennel and arugula salad, and asparagus tips served with spinach Yukon mashed potatoes and baby carrots $47-53 per person

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