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2 Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt & pepper calamari, aioli, lime Oysters, natural or Kilpatrick GF half dozen dozen House made duck spring rolls (4) sweet chilli plum sauce add a spring roll 3.00 Falafel, pickled radish, snow pea tendrils, yoghurt, coriander, sumac Southern fried chicken, green onion mayonnaise, dill pickle Char grilled octopus, artichoke puree, chilli oil, snow pea tendrils Soup of the moment; the markets best produce 9.95 Cheese Boards Chefs Selection of Cheeses, Lavosh, Olive Bread, Dried Fruits and Nuts for for Salads Caesar, cos lettuce, bacon, croutons, boiled egg, Caesar dressing, parmesan flakes, anchovies Poached pear, beetroot, rocket, torn mint, crushed walnuts, Persian fetta, wild berry dressing GF Warm caramelised pumpkin, kale, pine nuts, Moroccan spices, coriander, bocconcini, gin & honey vinaigrette Salad toppers: grilled chicken 4.00, S&P calamari 5.00, grilled prawns 6.00 Thai beef, spinach, vermicelli noodles, mung beans, peanuts, coriander, capsicum, fried shallots

3 Hand Stretched Pizzas Naturally fermented dough and preservative free, best eaten with friends Classic pizzas with Artisan tomato sugo and mozzarella cheese. persian fetta, parmesan, confit garlic, sea salt add anchovies 2.00 chorizo, avocado, smoked leg ham, capsicum, chilli smoked leg ham, pineapple steak, bacon, pepperoni, smoked leg ham, pork sausage herb and garlic marinated prawns, roast capsicum, lemon aioli, red onion pepperoni, kalamata olives, red capsicum, red onion, basil, rocket, balsamic glaze artichoke hearts, eggplant, olives, fetta, roasted tomatoes, rocket, balsamic glaze Chefs Specialty Pizzas pulled pork, caramelised onions, bbq sauce base, Vietnamese slaw, garlic aioli smoked salmon, avocado, spinach, onion, lemon pepper, dill aioli, capers, fresh shallots20.95 thinly sliced prosciutto, roasted potatoes, gorgonzola, fresh rosemary, béchamel base roasted chicken, mushrooms, capsicum, spring onions, satay sauce base gluten free bases available 3.00 ALL OF OUR PIZZAS ARE AVAILABLE TAKEAWAY AT NO EXTRA CHARGE

4 From the grill All of our beef is locally sourced from JBS, Australia s leading producer of high quality grain fed & grass fed beef. Recognised as a global leader in their industry, JBS exports to more than 80 countries around the world & employs more than 13,000 Australians. Meat Standards Australia (MSA) is the world s leading grading system for beef. MSA sets strict standards for tenderness, juiciness & flavour so you can always enjoy a mouth-watering steak! Eye Fillet 180gm pasture fed Rump 400gm grain fed MSA Fillet Mignon 250gm pasture fed Rib Fillet 300gm grain fed Sirloin 250gm grain fed MSA OP Rib on the bone 400gm grain fed All our steaks are hand selected & seasoned with sea salt & fresh cracked pepper with two of the following sides and your choice of sauce Sides Caesar salad Side salad GF Seasonal vegetables GF Chips Gratin potato GF Sauce Dianne Green peppercorn Mushroom & rosemary Red wine jus GF Béarnaise Beer & brown onion butter Blue cheese & port butter GF Add to your meal Salt & pepper calamari 5.00 Garlic cream prawns (4) 6.00 Oysters natural or Kilpatrick (3) GF 6.00 Cumin & salt roasted pumpkin, tahini yoghurt 7.00 Steamed broccolini, toasted almonds, beurre noisette 7.00 Sugarloaf, carrot & spring onion slaw 6.00 Roasted field mushrooms GF 4.00 Bacon & caramelised onions GF 4.00 Two fried eggs GF 4.00

5 Mains Carindale Chicken Breast chicken breast, avocado, prawns, semi dried tomato rustic chats, broccolini, hollandaise sauce Braised beef cheek, sweet potato mash, baby carrots, brussel sprouts, dark jus Chicken schnitzel, herb crumbed, garden salad, chips, gravy add parmigiana (sugo, ham, melted cheese) 3.00 Market fish, pan seared, smashed pumpkin, sautéed broccolini, salsa verde, lemon GF Crispy battered Australian barramundi, chips, garden salad, lemon, tartare sauce Tasmanian salmon, bourbon and honey glaze, confit citrus potatoes, asparagus GF Fisherman s Catch, crispy prawns, crumbed squid, battered fish, tartare sauce, lemon, garden salad, chips add 2 oysters and 3 tiger prawns 9.00 Sand crab lasagne, abalone cream sauce, garden salad, Balsamic vinaigrette Fettuccini carbonara, bacon, onion, mushroom, rich garlic cream sauce add grilled chicken 4.00 add grilled prawns 6.00 Mixed mushroom, sage and goats cheese risotto GF add grilled chicken 4.00 add grilled prawns 6.00 Char Kway Teow bean sprouts, fried egg, tofu, chives, flat rice noodles, chilli add grilled chicken 4.00 add grilled prawns 6.00 Chicken and leek pie with roasted mushrooms, smothered leek, carrot puree and mash Turkish lamb cutlets, Middle Eastern cous cous, chickpeas, jus, yoghurt, sumac

6 LUNCH MENU Lunch Rump 250gm MSA Rib Fillet Steak Sandwich grilled grain fed rib fillet, caramelised onion, lettuce, tomato, Swiss cheese, tomato chutney on a toasted panini, chips, aioli Oriental Pulled Pork Bao (3) rice bun, hoisin, chilli, pickled carrot, cucumber, prawn crackers Chicken Burger grilled chicken, tomato, lettuce, avocado, tomato chutney, toasted brioche bun, chips, aioli BLT grilled bacon, lettuce, tomato, mayonnaise, on toasted Turkish bread, chips tomato sauce Premium Beef Burger grilled Angus beef burger, lettuce, tomato, mustard, tomato sauce, pickled cucumber on a toasted brioche bun, chips, tomato sauce add cheese, bacon, avocado, fried egg, roasted field mushrooms, slaw 2.00 ea Food Allergies and intolerances: Please be aware that whilst all care is taken when catering for special requirements. It must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds,for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.